Ocean acidification (OA) refers to the increase in the partial pressure of CO2 and decrease in the pH of seawater resulting from the absorption of atmospheric CO2 by the ocean. This study investigated OA impacts across multiple generations (F0-F3) of the copepod Acartia tonsa which were exposed to four pH conditions (8.1, 7.8, 7.6 and 7.1). Key reproductive and developmental traits were evaluated, including egg production, hatchability, development time, fecal pellet production, and sex ratio. Results showed that pH 7.1 significantly reduced egg production, hatchability and fecal pellet production, while prolonging the N–C time; N-A time remained unaffected by pH across all groups. For sex ratio, a downward trend was observed with increasing generations and decreasing pH: in F3, female proportion in pH 7.8, 7.6 and 7.1 groups was significantly lower than in the control group, and pH 7.1 and 7.6 groups had lower F3 female proportion than in the F1 generation. A. tonsa showed some tolerance under short-term acidification conditions at pH 7.1, but its physiological functions were further reduced after long-term exposure, suggesting a limited adaptive capacity. Ecologically, A. tonsa is a dominant coastal zooplankton species that links phytoplankton to higher trophic levels (e.g., fish larvae) and mediates energy flow and biogeochemical cycling. These results highlight the risks to key zooplankton populations and associated ecosystem functioning. Future studies should focus on the long-term effects of acidification on A. tonsa and combine multi-species experiments with field surveys to assess the ecological risks of OA.
Continue reading ‘Multigenerational physiological plasticity of the marine copepod Acartia tonsa in response to ocean acidification’Posts Tagged 'morphology'
Multigenerational physiological plasticity of the marine copepod Acartia tonsa in response to ocean acidification
Published 16 July 2026 Science Leave a CommentTags: biological response, BRcommunity, crustaceans, laboratory, morphology, physiology, reproduction, zooplankton
Anthropogenic stressors and amphipod size influence herbivory on eelgrass in San Francisco Bay
Published 15 July 2026 Science Leave a CommentTags: biological response, crustaceans, laboratory, mesocosms, morphology, multiple factors, North Pacific, nutrients, phanerogams, zooplankton
Seagrasses provide valuable ecosystem functions, yet they are declining globally due to anthropogenic stressors. Understanding how global climate stressors like ocean acidification interact with local environmental conditions (e.g., increased nutrient pollution) to affect ecosystem dynamics can be used to inform management of these habitats. In San Francisco Bay, it is unknown how stressor interactions will affect herbivory by Ampithoe valida, an invasive amphipod that exhibits novel feeding behavior by directly consuming the tissue of Zostera marina (eelgrass), which has been linked to negative impacts on local meadows. The goal of this study was to determine how anthropogenic stressors and amphipod size influence A. valida herbivory on eelgrass in San Francisco Bay to evaluate the ecological implications for eelgrass habitats. To further understand this relationship, feeding assays first examined food preferences of A. valida of three sizes on eelgrass of two ages and epiphytic algae. Secondly, a mesocosm experiment exposed A. valida of medium and large sizes to levels of ocean acidification expected with accelerating climate change and eelgrass to levels of nutrient pollution possible from point sources along shorelines, to test if these combined stressors affect A. valida direct herbivory of eelgrass. Additionally, A. valida were collected in the field during peak eelgrass growing season in summer and early fall to determine their size distributions and provide context to the experiments. Results found that A. valida largely prefer epiphytic algae over eelgrass regardless of their size. When offered only eelgrass, medium to large individuals consumed the tissue, whereas small individuals exhibited near-zero consumption. Although small A. valida were most abundant in field collections, medium-sized individuals were also present in moderate numbers, suggesting amphipods of this size may be the primary contributors to direct eelgrass consumption in San Francisco Bay, with high-consuming large individuals less common. Mesocosm results indicated that increased nutrients reduced eelgrass aboveground morphology (leaf size) and biomass, while tissue nutrient content increased, suggesting that although nutrients were taken up, they were not used for growth. Finally, feeding assays revealed that the effects of reduced pH and nutrient additions on A. valida eelgrass herbivory varied with grazer size and experimental context. In the no-choice assay, medium-sized individuals increased consumption under reduced pH relative to ambient pH, while large individuals consumed more of the highest nutrient-enriched eelgrass tissue. In contrast, the choice assay showed higher eelgrass consumption under ambient pH relative to reduced pH, and no effect of nutrient additions. This suggests that under reduced pH A. valida may shift their feeding behavior depending on environmental context, potentially increasing consumption through compensatory feeding on lower-quality tissue when food options are limited or reducing consumption when alternative refugia and higher-quality resources are available. This also indicates that ocean acidification may primarily alter eelgrass grazing behavior among mid sized A. valida, while nutrient enrichment may increase grazing pressure from larger individuals, potentially exacerbating eelgrass vulnerability in San Francisco Bay given reduced plant performance under high-nutrient conditions.
Continue reading ‘Anthropogenic stressors and amphipod size influence herbivory on eelgrass in San Francisco Bay’Ocean acidification changes diet effects and differentially impacts two populations of red abalone (Haliotis rufescens)
Published 14 July 2026 Science Leave a CommentTags: biological response, BRcommunity, community composition, laboratory, mollusks, morphology, mortality, multiple factors, nutrients, otherprocess, performance, reproduction
Absorption of CO2 by global oceans is decreasing pH resulting in ocean acidification (OA). Impacts on shellfish have been documented in ecologically and commercially important species. We examined the influence of diet and OA between two populations of red abalone (Haliotis rufescens) a species of aquaculture importance and declining wild populations. Populations experience different exposure histories: strong upwelling (Van Damme, California [VD]) historically exposed to low-pH conditions and weak-intermittent upwelling (Santa Barbara, California [SB]). Abalone were cultured under control-pH or OA-conditions and fed crustose coralline algae (CCA) or diatoms used in aquaculture. We tested treatment effects of population, settlement diet, and OA-exposure on survival as influenced by larval-energy stores. Survival in both populations was enhanced by CCA when cultured under both treatment conditions; however, by later stages, this effect remained only for SB. SB had reduced post-settlement survival when cultured under OA-conditions, whereas post-settlement survival of VD was not. Diet affected the relationship between larval-energy and post-settlement survival; a positive relationship when fed diatoms and a negative relationship with CCA. The relationship between larval energy and post-settlement survival was stronger in VD. CCA enhanced juvenile growth in SB cultured abalone at both three-months and one-year post-settlement. Settlement diets can reduce the impacts of OA on early-life stages of abalone, but population differences driven by underlying energetics affect the consistency of this outcome. These findings illuminate the impacts from OA, suggesting populations may be at risk, and inform strategies for developing and sustaining shellfish aquaculture in the face of changing ocean conditions.
Continue reading ‘Ocean acidification changes diet effects and differentially impacts two populations of red abalone (Haliotis rufescens)’Interactive effects of triclosan, microplastic vectors, and ocean warming–acidification on sea urchin embryo development
Published 6 July 2026 Science ClosedTags: biological response, echinoderms, growth, laboratory, morphology, multiple factors, North Atlantic, physiology, plastics, reproduction, toxicants
Highlights
- Microplastics modulate triclosan toxicity in a concentration-dependent manner.
- Microplastic loads reverse triclosan attenuation affecting larval development.
- Acidification amplifies triclosan–microplastic toxicity in sea urchin embryos.
- Ocean Warming modulates toxicity; degree-day normalization reveals hidden stress.
Abstract
Understanding how emerging contaminants interact with climate-driven stressors is essential for accurate ecological risk assessment in coastal ecosystems. This study evaluates the individual and combined effects of triclosan (TC), polyethylene microplastics (MP), ocean warming (OW), and ocean acidification (OA) on the early development of Paracentrotus lividus embryos. A tiered experimental design was implemented to: (i) characterize TC dose–response curves alone and in combination with increasing concentrations of MP (300–3000 particles mL−1), and (ii) assess how OW (24 °C) and OA (pH 7.6) modulate contaminant toxicity. TC showed concentration-dependent growth inhibition, while MP exhibited a biphasic interaction with TC: at moderate concentrations, MP increased EC10 values and steepened dose–response slopes, consistent with contaminant sorption reducing freely dissolved TC. At 3000 particles mL−1, this trend reversed, lowering EC50 values and enhancing toxicity. Morphometric analyses revealed that co-exposure to TC alone and with MP loads impaired arm elongation, increased body-width ratios, and reduced stomach volume, indicating compromised feeding and skeletal development. Climate stressors significantly altered toxicological outcomes. OA strongly amplified the combined toxicity of TC + MP, reducing larval growth to near-zero levels, whereas OW alone did not exacerbate toxicity and partially mitigated OA-driven effects in MP-TC treated groups. Degree-day normalization demonstrated that warming accelerates development but reduces growth efficiency across treatments. Overall, these results reveal threshold-dependent MP–TC interactions and highlight acidification as a critical amplifier of contaminant effects. Incorporating realistic MP–pollutant interactions and climate variables is crucial for improving hazard assessments under future ocean scenarios.
Continue reading ‘Interactive effects of triclosan, microplastic vectors, and ocean warming–acidification on sea urchin embryo development’Marine invertebrates and fishes exhibit inconsistent body size responses to ocean acidification
Published 18 June 2026 Science ClosedTags: algae, annelids, biological response, BRcommunity, bryozoa, cnidaria, community composition, corals, crustaceans, echinoderms, fish, Indian, laboratory, mollusks, morphology, North Pacific, otherprocess, physiology, vents
Body size is a fundamental characteristic of all living organisms that determines physiological functions and life-history traits. Ecological theory predicts that ocean acidification can cause body size reductions, confirmed by several studies reporting miniaturization in ectotherms. Based on this prediction, we would expect a broad suite of species to show similar plastic body-size responses to elevated CO2. Using four natural climate change analogues of ocean acidification across the northern and southern hemispheres, we quantified body size alterations across 18 marine invertebrate and fish taxa to test for climate-driven miniaturization. Only three species consistently showed body-size reductions under ocean acidification: one urchin and two fish species. In contrast, 15 other species, ranging from highly calcified to non-calcified, displayed unchanged or increased body sizes or inconsistent miniaturization. If body-size miniaturization responses were consistently reproducible across taxa we would have observed it more frequently, suggesting that species responses to ocean acidification are more variable than previously thought and likely vary depending on a species’ physiology and life history. Thus, rather than entire communities undergoing miniaturization, species are likely to display a spectrum of responses, with some exhibiting size reductions, others demonstrating physiological resistance to elevated CO2, and others potentially benefiting from the indirect effects of ocean acidification.
Continue reading ‘Marine invertebrates and fishes exhibit inconsistent body size responses to ocean acidification’Temperature, but not acidification, influences the growth and lipid profile of juvenile sand whiting, Sillago ciliata (Cuvier 1829)
Published 18 June 2026 Science ClosedTags: biological response, fish, Indian, mesocosms, morphology, multiple factors, physiology, reproduction, temperature
Seafood provides an essential source of macro- and micronutrients for coastal communities worldwide. Climate change is a key threat to seafood security, altering the sizes, abundances, distributions, physiology and ecological interactions of fisheries species, and increasingly, there is evidence of impacts to seafood nutritional quality. In a 12-week mesocosm experiment, we tested the influence of projected ocean warming and acidification scenarios on the growth and lipid quality of juvenile sand whiting (Sillago ciliata), a popular fisheries species in eastern Australia. The growth of S. ciliata significantly increased (by 61% body weight) under elevated temperature (+3°C) but was not affected by acidification treatment levels. Lipidomic analysis revealed no influence of temperature or acidification on total lipid content or the composition and total proportions of lipid classes and subclasses. However, elevated temperatures significantly impacted the overall composition of fatty acids, including a shift toward higher saturation and a decline in important omega-3 fatty acids. Fish exposed to elevated temperature treatments had more saturated fatty acids than those at control temperatures, along with reduced levels of the valuable omega-3 eicosapentaenoic (C20:5) and docosahexaenoic (C22:6) fatty acids. Despite impacting fatty acid composition in S. ciliata, the increased growth of the juvenile whiting, if sustained into adulthood, under elevated temperatures, may help compensate for the overall availability of essential polyunsaturated fatty acids to support consumer nutritional requirements. These findings contribute to the growing body of evidence on variable climate resilience in nearshore species to future environmental conditions and the implications for the trophic transfer of nutrients in estuarine ecosystems.
Continue reading ‘Temperature, but not acidification, influences the growth and lipid profile of juvenile sand whiting, Sillago ciliata (Cuvier 1829)’Short communication: skin melatonin and cortisol responses to water acidification and basification within the optimal pH range in three-spined sticklebacks
Published 15 June 2026 Science ClosedTags: Baltic, biological response, fish, laboratory, morphology, physiology
Highlights
- Cutaneous Mel, unlike cortisol, shows high sensitivity to slight shifts in water pH.
- Water pH was regulated by a custom-designed system controlling dissolved CO2 levels.
- High skin Mel levels and distinct pH-dependent responses indicate local Mel synthesis.
Abstract
Fish skin functions not only as a passive protective barrier but also as an active site of key physiological processes, including a local stress response system. In fish, this system involves the hormones cortisol and melatonin (Mel), which contribute to counteracting environmental stressors and maintaining homeostasis. In this study, we examined the sensitivity of both components of the cutaneous stress response system (CSRS) in three-spined sticklebacks (Gasterosteus aculeatus) exposed to acidic (pH = 6.54) and basic (pH = 8.70) water conditions, representing the boundary values of the species’ optimal pH range, under either rapid or gradual pH change regimes. Water pH in the aquaria was precisely controlled using a custom-designed gas-exchange system regulating dissolved CO2 levels. Mel concentrations were measured in the skin, brain and eyeball, while cortisol was determined in the skin. Samples were collected during the day. Skin Mel levels were significantly higher under acidification than under basification (P = 0.036; rapid change regime), whereas cortisol remained stable across all conditions. Ocular Mel levels were not affected by treatments. Brain Mel concentrations were generally very low but tended to be slightly higher under basification than under acidification in both regimes (P = 0.05, borderline significance). The marked differences in skin Mel levels between acidic and basic pH water conditions, accompanied by stable cortisol concentrations, indicates that cutaneous Mel, but not cortisol, is highly sensitive to subtle water pH fluctuations even within the species’ optimal range.
Continue reading ‘Short communication: skin melatonin and cortisol responses to water acidification and basification within the optimal pH range in three-spined sticklebacks’Effects of acidified seawater on growth, nutritional condition, and olfactory sensory of the Asian seabass (Lates calcarifer) larvae
Published 28 May 2026 Science ClosedTags: biological response, fish, laboratory, morphology, mortality, performance, physiology, reproduction
Marine ecosystems are increasingly vulnerable to multiple stressors associated with climate change, resulting in significant ecological impact including ocean acidification. A 30-day experiment was conducted to investigate the effect of acidified seawater on the growth performance, nutritional status and free neuromast of olfactory organ condition of early larval stage of Asian seabass (Lates calcarifer) larvae. In this experiment, carbon dioxide (CO2) gas was introduced to lower seawater pH, and a timer system was installed to maintain the pH within specific ranges (5.5, 6.0, 6.5, and 7.0) while, a control treatment (pH fluctuating from 7.8 to 8.5) was also set, mimicking the current pH value of the seawater. Asian seabass larvae (initial total length: 2.13 ± 0.23 mm) were stocked at 30 individual/L in a 7L experimental aquarium in triplicate. The highest survival rate was obtained by Asian seabass larvae reared in control treatment 30.9±8.6% %, while total mortality was observed in pH 5.5 as early as day 1, followed by pH 6.0 and 6.5 at day 2 and 7.0 at day 5, respectively. The larvae in control group showed significantly better growth (14.25±1.02 mm) with excellent nutritional condition. Meanwhile, exposure to acidified seawater significantly reduced the length and density of larval olfactory neuromast hair cells compared to the control. It was concluded that acidified seawater induced mortality at early stage and triggered poor morphological development, resulting from inadequate nutritional condition and impaired sensory function.
Continue reading ‘Effects of acidified seawater on growth, nutritional condition, and olfactory sensory of the Asian seabass (Lates calcarifer) larvae’Feeding and excreting ecology in coastal systems
Published 26 May 2026 Science ClosedTags: biological response, community composition, growth, laboratory, mollusks, morphology, mortality, otherprocess, performance, physiology
Oysters (Crassostrea virginica) are critical foundation species in estuaries, providing numerous ecological and economic benefits. However, oyster populations have diminished worldwide. Effective oyster restoration and aquaculture require a mechanistic understanding of the physiological and environmental factors that govern oyster feeding, growth, and resilience under changing coastal conditions. We investigated how oyster ploidy and environmental conditions influenced oyster feeding and investigated how changes in abiotic conditions affected behavioral performance of oyster drills (Stramonita spp.), a key oyster predator. To better understand feeding responses and behaviors of both predator and prey we 1) used in-situ filter feeding assays to determine feeding differences existed amongst diploid and triploid oysters, 2) gathered a baseline for growth and in-situ feeding rates of oysters across Mississippi Sound in the Northern Gulf in the Spring, Summer, and Fall, 3) simulated present-day and projected future pH conditions (7.0-8.8) to analyze oyster feeding responses, and 4) introduced oyster drills to acidified conditions (7.0-8.8) to monitor behavior and foraging rates. Diploid oysters exhibited higher overall feeding rates, yet equivalent absorption efficiency between ploidies demonstrates a difference in energy allocation which might be the key to triploids’ ability to grow quickly. These findings highlight the role of intrinsic genetic and physiological traits in shaping oyster performance and provide a baseline for interpreting responses to environmental variability. Across spatial and seasonal variation in oyster in-situ feeding and growth across three contrasting sites in Mobile Bay and Mississippi Sound, in the Northern Gulf on the western border of Alabama and Mississippi, results revealed strong spatial and seasonal variability in feeding and growth. This was driven primarily by seston composition and salinity. Under present-day and projected future ocean acidification conditions, overall oyster feeding rates declined with lower pH’s, absorption efficiency remained stable, suggesting partial physiological compensation. These results indicate that pH can impose sublethal constraints on energy acquisition and growth, with individual variability at extreme pH highlighting potential acclimation or tolerance thresholds. When subjecting the oyster’s predator, the oyster drill, to similar pH conditions (7.0-8.8) experimental results indicate that decreased pH may increase drill foraging times. Behaviors like inactivity and climbing out of the water indicate a stress response under both high and low pH, demonstrating the complexity of predicting predator-prey outcomes under more acidic conditions. Collectively, these chapters demonstrate that oyster feeding, growth, and survival are shaped by both intrinsic traits, such as ploidy, and extrinsic factors including environmental variability and ocean acidification. Understanding the interplay between physiological plasticity, seston quality, and predator-prey interactions is essential for informing restoration and aquaculture strategies that sustain ecological function and the ecosystem services oysters provide.
Continue reading ‘Feeding and excreting ecology in coastal systems’Impacts of ocean acidification and warming (OAW) on abalone growth and reproduction: a dynamic energy budget model approach across SSP scenarios
Published 18 May 2026 Science ClosedTags: biological response, field, individualmodeling, laboratory, modeling, mollusks, morphology, performance, physiology, reproduction
Ocean acidification and warming (OAW) are expected to alter physiology, growth and reproduction of marine ectotherms, yet their combined effects on life-history traits remain unresolved, particularly under poorly defined future food conditions. Using a Dynamic Energy Budget (DEB) model, we investigated how interacting changes in temperature, seawater pH, and food quality may shape somatic growth and reproductive phenology of the European abalone Haliotis tuberculata across four contrasting coastal environments and three Shared Socioeconomic Pathway (SSP) climate scenarios. OAW effects were modeled as increased metabolic maintenance costs, while reduced food quality, driven by OAW, lowered assimilation efficiency, aligning with experimentally-supported limited compensatory feeding.,Our results reveal that warming and food quality strongly drive somatic growth, whit ocean acidification playing a minor role within the modeled range. Food quality remained the primary determinant of maximum body size, while warming amplified growth across all locations, with the largest proportional increases in cooler northern bays. Individuals in the warmest areas remained the largest across scenarios within the model framework. Reproductive timing also shifted consistently, with first spawning occurring markedly earlier under end-of-century conditions, advancing consistently with scenario intensity. Food quality modulated reproductive investment but had weaker effects on the timing of first spawning., These findings highlight that food quality critically mediates organismal responses to OAW and can offset temperature-driven gains in growth and reproduction. By combining expected nutritional constraints with SSP scenarios, our DEB-based approach provide mechanistic insights into the future responses of benthic marine invertebrates to climate change, highlighting the value of these scenario-based projections for better management strategies.
Continue reading ‘Impacts of ocean acidification and warming (OAW) on abalone growth and reproduction: a dynamic energy budget model approach across SSP scenarios’Coupled ocean warming and acidification reduce shell integrity and bioenergetics in juvenile Mytilus coruscus
Published 7 May 2026 Science ClosedTags: biological response, laboratory, molecular biology, mollusks, morphology, multiple factors, physiology, temperature
Under realistic climate change scenarios, marine bivalves face compounding stressors from concurrent ocean warming and acidification. Research has established the separate effects of these factors; however, the synergy driving physiological adaptation in mollusks has yet to be fully elucidated. We assessed the physiological responses of an ecologically significant mussel, Mytilus coruscus, to 2 mo exposure under varying environmental conditions (25°C/28°C and pH 7.7/8.1). Key metrics included shell properties, flesh weight, antioxidant defenses, bioenergetics, and gene expression. Compared to control groups, experimental groups showed reductions in shell hardness and compressive strength, >10% decrease in flesh weight, and 40-52% suppression of carbonic anhydrase and Ca2+-ATPase activities. Molecular analyses of the mantle tissue demonstrated compromised mitochondrial energy transduction (>40% reduction in ATP6 expression) alongside upregulated stress response markers (>2.1-fold COX3 increase). Notably, cellular energy allocation declined, accompanied by depletion of energy reserves (proteins, lipids, carbohydrates), indicating metabolic prioritization toward stress compensation. These findings elucidate how coupled stressors disrupt homeostasis through multilevel interactions, forcing energy trade-offs between defense mechanisms and growth processes, and confirm the tissue-specific vulnerability of the mantle and individual resilience of bivalves under multifactorial climate change.
Continue reading ‘Coupled ocean warming and acidification reduce shell integrity and bioenergetics in juvenile Mytilus coruscus’The influence of localized water quality on Eastern oysters (Crassostrea virginica) and their internal microbiome under changing environmental conditions
Published 5 May 2026 Science ClosedTags: biological response, laboratory, mollusks, morphology, North Atlantic, physiology, prokaryotes
Oysters are found ubiquitously in estuaries along the Georgia coast, where marsh morphology and large daily tidal fluctuations create dynamic and stressful conditions to which oysters may be locally adapted. Based on water quality data from the Sapelo Island National Estuarine Research Reserve, it is evident that changing climatic conditions are rapidly causing shifts in water quality that may be adversely affecting oyster health, especially as ocean acidification alters the carbonate buffering capacity, increasing the amplitude of daily pH variations. Importantly, the rate of change of conditions are not uniform within estuaries, varying on spatial and temporal scales. The symbiotic relationship between oysters and their internal microbiome has been increasingly analyzed as a metric for oyster health. As filter feeders, oysters continuously introduce microorganisms into their hemolymph. Core families of bacteria, including Mycoplasmataceae, have been identified to be associated with healthy oysters. The abundance of core groups, or of pathogenic genera like Vibrio, can be used as an indicator of oyster condition. Utilizing reciprocal transplant and common garden tank designs, we examined how changing variability in localized water quality conditions drive oyster health using physical and microbial indicators, including oyster growth, condition index, and shifts in microbial community dynamics. Our results suggest that low pH conditions are detrimental to oyster physiology, inducing stress, leading to a reduction in overall health and growth. Low pH causes a shift within the microbial composition, altering community dynamics, and increasing the abundance of stress-related bacteria, including Arcobacteraceae and Vibrionaceae. Drivers of oyster health and host-associated microbial dynamics are site- and scale-dependent and will need further research to fully understand which biotic or abiotic factors are most influential in oyster conditions amidst low pH conditions. Oysters are increasingly used in nature-based restoration efforts to support reef recovery and salt marsh expansion, making it critical to understand how relocation influences oyster health. Our results indicate that oyster condition is driven by destination rather than origin, with relocation success dependent on water quality at the transplant site.
Continue reading ‘The influence of localized water quality on Eastern oysters (Crassostrea virginica) and their internal microbiome under changing environmental conditions’Coccolithophore genetic diversity, morphology, and contribution to particulate inorganic carbon production in Western North American coastal waters
Published 27 April 2026 Science ClosedTags: abundance, biogeochemistry, biological response, chemistry, field, molecular biology, morphology, North Pacific, phytoplankton
Coccolithophores, as calcifying phytoplankton, play a critical role in the global carbon cycle by producing calcium carbonate (CaCO3) in the ocean through their calcitic coccoliths. Here we examine Gephyrocapsa huxleyi (formerly Emiliania huxleyi) and related species abundance and genetic diversity along the West Coast of North America from samples taken on the 2021 NOAA West Coast Ocean Acidification (WCOA21) cruise, along the margin from British Columbia, Canada, to San Diego, California, USA. Significant carbonate chemistry gradients were observed across 17 transects, mostly in the onshore-offshore and north-to-south direction. Abundance and morphometrics of Gephyrocapsa spp. was evaluated using real-time PCR of mitochondrial cytochrome c oxidase subunit 3 ( cox3 ) gene and by microscopy. Variation in PIC concentrations, G. huxleyi and related species abundance, and coccosphere thickness were found to be associated with the gradients in carbonate chemistry and nutrient concentrations (phosphate, nitrate, nitrite, ammonium) across stations sampled during the cruise. We identified 5 unique amplicon sequence variants (ASVs) of Gephyrocapsa spp. cox3 that systematically varied in relative abundance across the California Current System. Southern California locations had greater diversity in cox3 sequences than northerly locations. These analyses represent baselines for evaluation of the impacts of future environmental changes in coastal waters along this productive upwelling regime.
Continue reading ‘Coccolithophore genetic diversity, morphology, and contribution to particulate inorganic carbon production in Western North American coastal waters’Nonlinear responses of phytoplankton size, diversity, and chlorophyll a to environmental forcing along the Yellow Sea
Published 20 April 2026 Science ClosedTags: biological response, community composition, field, morphology, North Pacific, otherprocess, physiology, phytoplankton
Highlights
- Miniaturization coincides with reduced species diversity and elevated chlorophyll a.
- Declining pH and reduced dissolved inorganic nitrogen are key drivers for smaller cells.
- Salinity, dissolved oxygen and cooling jointly reshape phytoplankton community structure.
Abstract
Phytoplankton are tiny drifting photosynthetic organisms that support marine food webs and help control the global carbon cycle. However, it remains unclear how ongoing environmental changes are altering their cell size, species diversity, and chlorophyll a concentration in coastal seas. In this study, we investigated changes in phytoplankton cell size, species diversity, and chlorophyll a concentration along the Yellow Sea coast of China from 2021 to 2024, based on fourteen research cruises conducted at twenty-six coastal stations. We then employed statistical models to explore how individual and combined environmental factors were related to those biological features. We observed a clear shift to predominance of smaller cells, a reduction in species diversity, and an increase in chlorophyll a concentration. pH and reduced dissolved inorganic nitrogen were strongly associated with smaller cell size, while higher salinity and higher oxygen were associated with lower diversity. Lower surface water temperature and higher dissolved oxygen were associated with higher chlorophyll a concentrations. Overall, our findings suggest that interacting changes in pH, nutrient supply, temperature, salinity, and oxygen are associated with a simpler phytoplankton community structure, smaller mean cell size, and higher biomass levels in the Yellow Sea coastal region, with potential consequences for local food webs and carbon cycling.
Continue reading ‘Nonlinear responses of phytoplankton size, diversity, and chlorophyll a to environmental forcing along the Yellow Sea’Effects of ocean acidification on the growth, shell integrity, and vulnerability to thermal stress and predation in Pacific oysters (Magallana gigas), and bay mussels (Mytilus spp.)
Published 17 April 2026 Science ClosedTags: biological response, laboratory, mesocosms, mollusks, morphology, mortality, multiple factors, North Pacific, predation, temperature
The ocean is absorbing approximately one third of the anthropogenic carbon dioxide (CO₂) emissions to the atmosphere. As a result, the pH of the ocean is declining steadily, a phenomenon known as ocean acidification (OA). This decline in pH and the associated reductions in calcium carbonate saturation states of the water can have widespread consequences for marine life, particularly to calcifying organisms. In this thesis, I aim to understand the effects of OA on the growth, shell integrity, and susceptibility to secondary stressors like heatwaves or predation, of two important shellfish species in British Columbia, Pacific oysters (Magallana gigas) and bay mussels (Mytilus spp.). I also aim to identify potential tipping points beyond which the biological responses of these shellfish to OA rapidly become more pronounced. I reared oysters and mussels in experimental mesocosms, in four pCO₂ treatments for eight-weeks to determine growth. I subsequently exposed these OA-acclimated animals to a secondary stressor by simulating heatwave conditions to assess thermal tolerance, and by introducing a predatory sea star to assess vulnerability to predation. Finally, shell condition was visually assessed, and shells were mechanically crushed to determine integrity. I found that OA decreased the growth of both oysters and mussels. No tipping point was observed for oyster growth, but reduced growth only emerged at the highest levels of OA in mussels. Sensitivity to atmospheric warming was not increased after exposure to acidic conditions for either species, although oysters had a considerably higher thermal tolerance than mussels. Mussel vulnerability to predation did increase, although the relationship was complex and depended on predator size. OA negatively affected shell strength, and possible tipping points emerged for this response metric in both species. Overall, OA was shown to negatively affect both species, but patterns of effect and the presence of potential tipping points depended on the species and the response metric. Understanding how these ecologically and commercially important bivalves are responding to OA is important for understanding how changing ocean chemistry will affect marine ecosystems, and to inform aquaculture managers on mitigation strategies.
Continue reading ‘Effects of ocean acidification on the growth, shell integrity, and vulnerability to thermal stress and predation in Pacific oysters (Magallana gigas), and bay mussels (Mytilus spp.)’Synergistic effects of ocean acidification and thermal stress on shell biomineralization and parasitism in the white clam Leukoma asperrima (Bivalvia: Veneridae)
Published 17 April 2026 Science ClosedTags: biological response, BRcommunity, crustaceans, field, mollusks, morphology, North Pacific
Ocean acidification (OA) and global warming are fundamentally altering the biomineralization processes of calcifying marine organisms. This study evaluates shell malformations and parasitism in the white clam Leukoma asperrima at Bique Beach, Panama, from December 2024 to November 2025. Environmental parameters (pH, temperature) were monitored monthly across two sampling stations (n=1100). Results indicate that 13.6% of the population exhibited shell malformations, and 6.3% were parasitized by the pea crab Pinnotheres pisum. A strong positive correlation was found between pH and healthy individuals (r=0.97, p<0.001), whereas critical pH levels (min. 5.75) were associated with increased shell fragility and dissolution. Despite thermal tolerance observed up to 35.7°C, the synergistic effect of OA and local stressors compromises the structural integrity of L. asperrima, threatening the sustainability of this socio-economic resource in the Tropical Eastern Pacific.
Continue reading ‘Synergistic effects of ocean acidification and thermal stress on shell biomineralization and parasitism in the white clam Leukoma asperrima (Bivalvia: Veneridae)’Unravelling marine benthic functioning shifts under ocean acidification
Published 10 April 2026 Science ClosedTags: algae, biological response, BRcommunity, calcification, community composition, crustaceans, field, Mediterranean, mollusks, morphology, otherprocess, photosynthesis, physiology, porifera, respiration, vents
Ocean acidification (OA) driven by increasing atmospheric CO2 is altering marine biodiversity. However, impacts of OA on ecosystem functioning at the community level, including calcification, primary production and nutrient uptake, remain largely unknown. Here, we conducted community transplant experiments at natural CO2 vents to assess how declining pH affects marine community species composition, biomass, and key ecosystem processes over time. Our results indicate that community shifts caused by declining pH lead to decreased biomass and calcification rates, while photosynthesis and nutrient uptake rates increased. By leveraging OA field model systems and in situ measurements of ecosystem functioning, this study provides critical insights into how OA-induced biodiversity loss reshapes the structure and functioning of temperate marine coastal ecosystems.
Continue reading ‘Unravelling marine benthic functioning shifts under ocean acidification’Investigation of the adaptive mechanisms to ocean acidification in Patella species from CO2 vent systems of the Mediterranean Sea
Published 7 April 2026 Science ClosedTags: adaptation, biological response, field, Mediterranean, molecular biology, mollusks, morphology, otherprocess, physiology, respiration, vents
The continuous increase in anthropogenic carbon dioxide (CO2) emissions into the atmosphere is one of the main factors contributing to ocean acidification (OA). In fact, CO2 is partially absorbed by the oceans, where it alters carbonate chemistry and seawater pH, which is expected to decrease from the current level of 8.1 to 7.7 by 2100. OA exerts harmful impacts primarily on calcifying organisms, as it affects the availability of carbonates, which makes their calcareous structures thinner and more fragile. Moreover, several studies have described the detrimental effects of OA across many marine taxa, affecting important physiological and metabolic mechanisms. On the other hand, research conducted at CO2 vent systems, which are volcanic naturally acidified sites, showed that several organisms can survive under acidified conditions through specific tolerance and/or adaptive strategies. Among these organisms, the gastropod Patella spp. is one of the few calcifiers capable of inhabiting naturally acidified sites, such as the Castello Aragonese vent systems at Ischia Island and the San Giorgio vent systems at Sicily Island. Nonetheless, the complex mechanisms that allow survival and potential adaptation of these organisms to natural OA conditions need to be understood. Therefore, this PhD study aimed at investigating the potential molecular, physiological, metabolic, genetic, and epigenetic mechanisms that enable these organisms to tolerate and survive under OA conditions through a stepwise approach. Specifically, this PhD research attempted to answer the following questions: • Does OA entail a stressful condition in resident populations of Patella spp. living at reduced pH conditions, thereby affecting their overall well-being and health status? • Are there specific physiological, metabolic, and biochemical mechanisms that contribute in defining tolerance to OA? • Are limpets genetically adapted to OA? • Is DNA methylation contributing to promote tolerance to OA in limpets? • What is the role of environmental conditions in shaping the response to OA? The first chapter of this thesis considered three Patella species (P. caerulea, P. rustica, and P. ulyssiponensis) collected from the CO2 vent systems of the Castello Aragonese (Ischia Island). This vent system exhibits a natural acidification gradient ranging from ambient pH (N1: pH = 8.1), to intermediate pH (N2: pH = 7.7), and to extremely low pH (N3: pH < 7.4). Resident populations were collected along the gradient and at San Pietro, an additional ambient pH site (pH = 8.1), located at a distance of 4 km from the Castello vent. In addition, a 30-day in situ transplant experiment was conducted using P. caerulea, in order to evaluate the short-term responses induced by OA. Morphometric traits, such as shell length, height, width, and soft-tissue weight, were measured, and a set of biomarkers related to antioxidant system, energy metabolism, neurotoxicity, and biomineralization was applied. For resident populations, P. caerulea showed increased size and energy reserves at the extremely acidified site, likely related to a shift from erect calcified algae to biofilm, or to reduced competition and/or predatory pressure under acidified conditions. Biochemical endpoints measured in both P. caerulea and P. ulyssiponensis were not modified by OA. Conversely, P. rustica exhibited significant modulation of nearly all biochemical parameters, likely due to its different position on the rocky shore, which makes this species more exposed to tidal fluctuations and therefore to an additional source of disturbance, besides OA. Short-term exposure of P. caerulea to OA resulted in a decrease in protein content and an increase in glycogen content at the extremely acidified site, with the induction of superoxide dismutase and glutathione-S-transferase activities at intermediate pH, suggesting the activation of compensatory mechanisms to cope with reduced pH conditions. Overall, results revealed a distinct response to OA of the three species of Patella. Moreover, the increased size and energy-related endpoints observed in P. caerulea and P. rustica highlighted the need to further investigate energy metabolism aspects, in order to better understand the trade-offs between compensatory mechanisms and the energetic cost underlying tolerance to OA. Based on these evidences, the second chapter focused exclusively on P. caerulea, with the aim of deeply investigating metabolic and physiological stress-responses, comparing resident populations of the Castello Aragonese vent systems and transplanted organisms, similarly to the first chapter. Respiration and ammonia excretion rates were measured four times across the year. Additionally, untargeted metabolomics analyses were performed to investigate metabolic pathways potentially involved in response to OA. Only during summer, OA increased respiration rate in limpets from the most acidified site, while simultaneously reduced excretion rates, likely to allocate more energy resources to face the increasing temperature, besides OA. Furthermore, both resident and transplanted populations up-regulated carnitine metabolism, suggesting that OA induced an increase of energy production through β-oxidation and subsequent Krebs cycles. Moreover, several metabolites involved in osmoregulation, oxidative stress, and nucleic acid mechanisms were increased. Overall, results seem to confirm the presence of negative effects and of an energetic cost underpinning tolerance to OA. The third and final chapter investigated the potential influence of phenotypic plasticity, genetic adaptation, and DNA methylation in tolerance to OA in adult and juvenile populations of P. caerulea collected from two CO2 vent systems of the Mediterranean Sea. Adult and juvenile specimens were sampled along the acidification gradient of the Castello Aragonese vent systems of Ischia Island (San Pietro/N1: pH = 8.1; N2: pH = 7.7; N3: pH < 7.4) and from the San Giorgio vent systems of Sicily Island (Patti: pH = 8.1; San Giorgio: pH = 7.8). Following genomic DNA extractions from foot tissue and individual libraries preparation with the NEB Next® Enzymatic Methyl-seq Kit, samples were sequenced on the Illumina NovaSeq 6000 sequencer. Data processing and analyses were conducted on Euler platform mainly using biscuit tool, which enabled to simultaneously extract genomic and epigenomic information from DNA methylation sequencing. Population genomics and epigenomics analyses revealed divergent patterns between the Ischia and Sicily populations. Populations from the Ischia vent revealed marked signs of genomic differentiation, particularly in adults from the intermediate and extremely low pH sites, while reduced differences in DNA methylation levels were detected, especially in adults. These findings suggest a strong signature of purifying selection acting on standing genetic variation, through a within-generation response, likely driven by the more pronounced pH fluctuations occurring at these sites. Conversely, no genomic differentiation was observed between the Sicily populations, but greater differences in DNA methylation were detected between acidified and non-acidified sites at both adult and juvenile stages. These results revealed that this epigenetic mechanism, rather than genomic changes, may play a key role in the response to the milder pH variations of this vent and potentially enhance organisms’ tolerance to OA. In conclusion, this PhD project investigated tolerance to OA in limpets through a holistic approach that, for the first time, integrated morphological, physiological, metabolic, biochemical, genetic, and epigenetic analyses. Overall, findings revealed that Patella spp. has the ability to survive under acidified conditions even though with a physiological and metabolic cost, which could be partially compensated by more favorable environmental conditions. This study further highlights the importance of conducting research in naturally acidified environments, since it allows to formulate more realistic hypotheses about the ability of marine organisms to persist in future changing oceans.
Continue reading ‘Investigation of the adaptive mechanisms to ocean acidification in Patella species from CO2 vent systems of the Mediterranean Sea’The impact of climate change on lobster production: a systematic synthesis of literature
Published 6 April 2026 Science ClosedTags: biological response, crustaceans, fisheries, growth, morphology, mortality, physiology, reproduction, review
Climatic impact-drivers are projected to change in coastal and marine regions globally, especially towards the fisheries production of the commercially important global shellfish, such as lobster species. Thus, there is an immediate need for ongoing, rigorous systematic review that continuously assesses and analyzes the risk of climatic factors towards lobsters’ production (i.e., growth, reproduction, etc.). A global relevant literature was analyzed from the inception to 31st December 2024. The review targets commercially important lobster, across various life history stages. The current study presents a systematic analysis of the research articles on lobster growth, reproduction, and development from relevant literature through two main academic databases, Scopus (n = 284) and Web of Science (n = 310). During literature search, duplicate articles were removed manually (n = 177). A total of 46 research articles were generated from the strict systematic selection process at various life history stages of lobsters. Climate change elements such as temperature, salinity, carbon dioxide, pH, and hypoxia significantly impact ovigerous females, reproduction, hatching success, larval stages, and juvenile development of lobsters. As global climate change intensifies, the reproductive and developmental capacity of lobster populations may be increasingly compromised, particularly in early life history stages. To date, a comprehensive synthesis of reproductive and biological impacts across taxa and regions has been lacking. This review provides a foundational reference for future assessments and adaptation strategies for sustainable management of lobsters under climate change.
Continue reading ‘The impact of climate change on lobster production: a systematic synthesis of literature’
