Posts Tagged 'mortality'

Effects of ocean acidification on radular tooth material properties in Littorina littorea (Gastropoda, Mollusca)

Published 6 May 2026 Science Leave a Comment
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Ocean acidification is known to affect calcified structures in marine organisms, yet its impact on non-calcified but functionally essential feeding tools remains poorly understood. The radula is a defining molluscan apomorphy, whose mechanical performance is critical for feeding and survival. Here we investigated the effects of reduced seawater pH on the radular teeth of the intertidal gastropod Littorina littorea. Individuals were maintained for seven weeks under acidified conditions (pH 7.5) or near-present-day conditions (pH 8.1) and compared with a field-collected control group. Radulae were analysed using scanning electron microscopy, confocal laser scanning microscopy, energy-dispersive X-ray spectroscopy, and nanoindentation.

Radulae from acid-treated individuals exhibited markedly increased tooth wear in the working zone despite largely preserved gross morphology. Wear was most pronounced at the cusps of central and lateral teeth and showed rounded profiles indicative of progressive abrasive wear. Acidic conditions caused pronounced changes in the outer tooth coating, including reduced silicon enrichment and substantial decreases in stiffness and hardness, while the inner tooth structure was only weakly affected. Confocal microscopy revealed treatment-specific autofluorescence patterns, suggesting pH-dependent alterations of the organic matrix. Differences between laboratory-maintained and field-collected individuals further indicate that feeding conditions influence radular tooth properties.

These results demonstrate that ocean acidification can impair radular function through material-level degradation of composite feeding structures, potentially reducing grazing efficiency and imposing sublethal fitness costs.

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Ocean acidification and harmful algal blooms combine to suppress the growth and survival of North Atlantic bivalve larvae

Published 29 April 2026 Science Leave a Comment
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While harmful algal blooms (HABs) and ocean acidification (OA) are environmental factors that can impair bivalves, the manner in which these two stressors may act and interact to impact bivalve larvae is poorly understood. This study exposed larvae of hard clams (Mercenaria mercenaria) and Eastern oysters (Crassostrea virginica) to a range of pCO2 levels found in estuaries (400–3,000 µatm) and three harmful algae, Alexandrium catenella, Dinophysis acuminata, and Margalefidinium polykrikoides, at densities found during HABs (500–7,000 cells mL-1), with one HAB species exposure per experiment. The combined OA and HAB treatment significantly reduced larval survival in all 21 experiments by 91 ± 4.6% (SE) compared to controls and reduced larval sizes in 92% of experiments by 40 ± 3.5%. Cultured M. polykrikoides had a stronger negative effect on larvae than cellular equivalent bloom populations. Densities of D. acuminata >750 cells mL-1 reduced larval survival and size (p < 0.01), but the addition of OA to D. acuminata did not suppress survival further. While the combined A. catenella and OA treatment reduced larval growth and survival at all densities (p < 0.01), A. catenella alone did not impact M. mercenaria survival or size at or below 1,000 cells mL-1 and did not impact C. virginica at any density. Oyster larvae were less impacted than hard clams by OA (33 vs. 67% of experiments) and by HABs (67 vs. 100% of experiments). Given the very low survival of bivalve larvae when exposed to combined HABs and OA in all experiments (<0.1–5%), bivalve restoration and conservation efforts should seek to avoid regions that experience these co-stressors.

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Effects of ocean acidification on the growth, shell integrity, and vulnerability to thermal stress and predation in Pacific oysters (Magallana gigas), and bay mussels (Mytilus spp.)

Published 17 April 2026 Science Closed
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The ocean is absorbing approximately one third of the anthropogenic carbon dioxide (CO₂) emissions to the atmosphere. As a result, the pH of the ocean is declining steadily, a phenomenon known as ocean acidification (OA). This decline in pH and the associated reductions in calcium carbonate saturation states of the water can have widespread consequences for marine life, particularly to calcifying organisms. In this thesis, I aim to understand the effects of OA on the growth, shell integrity, and susceptibility to secondary stressors like heatwaves or predation, of two important shellfish species in British Columbia, Pacific oysters (Magallana gigas) and bay mussels (Mytilus spp.). I also aim to identify potential tipping points beyond which the biological responses of these shellfish to OA rapidly become more pronounced. I reared oysters and mussels in experimental mesocosms, in four pCO₂ treatments for eight-weeks to determine growth. I subsequently exposed these OA-acclimated animals to a secondary stressor by simulating heatwave conditions to assess thermal tolerance, and by introducing a predatory sea star to assess vulnerability to predation. Finally, shell condition was visually assessed, and shells were mechanically crushed to determine integrity. I found that OA decreased the growth of both oysters and mussels. No tipping point was observed for oyster growth, but reduced growth only emerged at the highest levels of OA in mussels. Sensitivity to atmospheric warming was not increased after exposure to acidic conditions for either species, although oysters had a considerably higher thermal tolerance than mussels. Mussel vulnerability to predation did increase, although the relationship was complex and depended on predator size. OA negatively affected shell strength, and possible tipping points emerged for this response metric in both species. Overall, OA was shown to negatively affect both species, but patterns of effect and the presence of potential tipping points depended on the species and the response metric. Understanding how these ecologically and commercially important bivalves are responding to OA is important for understanding how changing ocean chemistry will affect marine ecosystems, and to inform aquaculture managers on mitigation strategies.

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The impact of climate change on lobster production: a systematic synthesis of literature

Published 6 April 2026 Science Closed
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Climatic impact-drivers are projected to change in coastal and marine regions globally, especially towards the fisheries production of the commercially important global shellfish, such as lobster species. Thus, there is an immediate need for ongoing, rigorous systematic review that continuously assesses and analyzes the risk of climatic factors towards lobsters’ production (i.e., growth, reproduction, etc.). A global relevant literature was analyzed from the inception to 31st December 2024. The review targets commercially important lobster, across various life history stages. The current study presents a systematic analysis of the research articles on lobster growth, reproduction, and development from relevant literature through two main academic databases, Scopus (n = 284) and Web of Science (n = 310). During literature search, duplicate articles were removed manually (n = 177). A total of 46 research articles were generated from the strict systematic selection process at various life history stages of lobsters. Climate change elements such as temperature, salinity, carbon dioxide, pH, and hypoxia significantly impact ovigerous females, reproduction, hatching success, larval stages, and juvenile development of lobsters. As global climate change intensifies, the reproductive and developmental capacity of lobster populations may be increasingly compromised, particularly in early life history stages. To date, a comprehensive synthesis of reproductive and biological impacts across taxa and regions has been lacking. This review provides a foundational reference for future assessments and adaptation strategies for sustainable management of lobsters under climate change.

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Ocean acidification affects the timing of puberty and the reproductive output in a marine temperate fish

Published 2 April 2026 Science Closed
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Ocean acidification (OA) is a major climate-related threat to fish that can disrupt the regulation of the reproductive axis of fish, impacting reproductive success. However, previous studies have only focused on a single reproductive cycle and reported increased fecundity in some species exposed to OA. Since acclimation over several reproductive cycles can occur, it is necessary to evaluate successive reproductive cycles for predicting the actual resilience of species to OA. In this study we assessed the impact of lifetime exposure to different ocean pH/pCO2 levels (Current condition, Moderate OA and High OA) on the sexual maturation and spawning phenology of the European sea bass, over its two first reproductive periods. We tested the hypothesis that OA would exert its greatest impact at the onset of puberty (first reproduction). Accordingly, High OA exposure induced an earlier onset of puberty in both sexes, resulting in a longer spawning period and an increased fecundity. These effects were reduced during the second reproductive season. However, OA affected egg quality and sperm motility profile during the second reproductive season, leading to a total mortality at hatching of embryos spontaneously produced. This mortality was not observed in embryos produced through hormone-induced oocyte maturation and in vitro fertilisation. These results suggest that OA affects the regulation of oocyte maturation and/or the synchronisation of eggs and sperm release. The OA-driven shift in spawning may misalign with optimal environmental conditions for offspring survival. This increases the population’s vulnerability and could favour species whose reproduction is more resilient to OA.

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Skeletal growth and loss of the cold-water coral Lophelia pertusa from multiple environmental drivers in a year-long experiment

Published 27 March 2026 Science Closed
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Colony-forming scleractinian cold-water corals (CWCs) are important ecosystem engineers, forming complex 3-dimensional habitats in the deep sea, which in turn sustain high biodiversity. They are threatened by future environmental changes such as ocean acidification, warming, deoxygenation, and food limitation, but little is known about the effect of these drivers in combination or on the long-term. We conducted a year-long aquarium experiment with Lophelia pertusa (syn. Desmophyllum pertusum) under projected end-of-century conditions, investigating the combined effect of differences in pH (8.1 and 7.7), temperature (9°C and 12°C), oxygen concentration (100% and 90%) and food supply (100% and 60%) on coral survival, growth, respiration rates, skeletal dissolution and energetic reserves. Growth rates of L. pertusa decreased significantly in both multiple driver treatments, resulting in negative and more variable growth rates. However, growth rates only started to decrease after 4.5 months, clearly showing a delayed response. In addition, survival rates and energetic reserves were slightly lower in multiple driver treatments, whereas L. pertusa was not affected by reduced oxygen concentration examined as a single factor. Negative growth rates in multiple driver treatments were driven by dissolution of bare skeletal parts due to reduced seawater pH and temporary aragonite undersaturation, visualised here through micro-computed tomography images. While live CWCs may be able to cope with projected future environmental changes over the timescale of 1 year, ocean acidification will lead to dissolution of the dead skeletal framework of CWC reefs and net loss, reducing the complexity and associated biodiversity of these reefs. However, the challenge remains in closing the gap between long-term experiments and the much longer-term chronic exposure of CWCs to projected environmental changes.

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Resilient adults but vulnerable larvae: demographic pathways of chiton decline under ocean acidification

Published 26 March 2026 Science Closed
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Highlights

  • Natural CO₂ seep systems showed reduced intertidal chiton abundance.
  • Adult chitons showed resilience to acidification in field and lab experiments.
  • Larval survival and recruitment were strongly impaired under acidified seawater.
  • Population declines are linked to early life-stage vulnerability.
  • Loss of chitons may reduce grazing and bulldozing, reshaping intertidal communities.

Abstract

Ocean acidification (OA) is a major threat to marine calcifiers; however, the sensitivity across taxa and life stages remains elusive. In this study, we combined field surveys of natural CO₂ seeps with laboratory exposure, transplantation, and larval settlement experiments to assess the effect of OA on chitons, a group of calcifying grazers and bulldozers that play critical roles in the structure of rocky intertidal ecosystems. Field surveys revealed approximately 98.6% reduction in chiton (Acanthopleura loochooana, Liolophura japonica, and Acanthochitona rubrolineata) abundance at acidified habitats (pH 7.6), despite greater microalgal food availability and no detectable increase in predator abundance. Laboratory CO₂-exposure experiments showed no direct effect of OA on adult A. loochooana survival, which is consistent with the presence of protective structural features in the valves that confer resistance to dissolution. Transplant experiments revealed no evidence of increased adult A. loochooana mortality in the acidified habitats (pH 7.6). In contrast, larvae showed pronounced sensitivity to OA, with acidified seawater (pH 7.6) reducing larval settlement by approximately 81.5% compared to control conditions (pH 8.1); early life stages were the most vulnerable. These findings suggest that OA-associated decline in chiton abundance is mainly mediated by impaired recruitment rather than by direct adult mortality, predation, or food limitation. Given the role of chitons as grazers and bulldozers, their loss could substantially change intertidal community dynamics by decreasing grazing pressure and disturbing algal and microbial assemblages. Our findings underscore the criticality of considering life-stage vulnerability and ecological function when evaluating the ecosystem-level consequences of OA.

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Tolerance of egg and yolk-sac larval yellowfin sole (Limanda aspera) to ocean warming and acidification

Published 23 March 2026 Science Closed
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Yellowfin sole (Limanda aspera) support the largest flatfish fishery in the world and contribute substantially to the eastern Bering Sea (EBS) flatfish catch. The EBS has been warming and acidifying, trends that are expected to intensify into the future. Sustainable management of yellowfin sole requires an understanding of how yellowfin sole respond to environmental change, which can be assessed through controlled laboratory investigations. Across four independent trials, yellowfin sole embryos and larvae were incubated at one of six experimental treatments spanning three temperatures (9°C, 12°C, and 15°C) and two pCO2 target levels (low and high), and a range of organismal and physiological responses were measured. Embryonic daily mortality rates and metabolic rates increased with increasing temperature but were not affected by ocean acidification. At- hatch and at- yolk absorption, morphometric measurements (length, dry weight, myotome height, and yolk area) were temperature- sensitive, but the response differed across the four trials. There was a consistent increase in length- based growth and yolk absorption rates with increasing temperature across trials. All morphometric and rate- based measurements were not affected by ocean acidification. Yellowfin sole metabolic enzyme activities were measured at- yolk absorption. Lactate dehydrogenase (anaerobic metabolism) and β- hydroxyacyl CoA dehydrogenase (fatty acid metabolism) both increased with increasing temperature, indicating elevated energy demand. Citrate synthase (aerobic metabolism) declined with increasing pCO2 levels, indicating potential metabolic suppression. Overall, embryonic and larval yellowfin sole demonstrated relatively high tolerance to ocean warming and acidification. We hypothesize the variation in temperature responses across the trials may be driven by maternal effects, which could support tolerance to future ocean conditions.

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Influence of ocean warming and acidification on juveniles of the true giant clam, Tridacna gigas, and its microalgal symbionts

Published 19 March 2026 Science Closed
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Uncontrolled carbon dioxide emissions from human activities contribute to ocean warming and acidification. These alterations in ocean chemistry threaten marine organisms, such as the true giant clam, Tridacna gigas, which is already imperiled due to overharvesting and habitat destruction. To gain an understanding of the physiological and molecular responses of T. gigas and its symbiotic dinoflagellates to ocean warming and acidification, we subjected juvenile individuals to different treatments simulating predicted seawater pH (7.6 and 8.0) and temperature (28°C, 30°C, 32°C and 34°C) levels for the next century. Juvenile giant clams were able to tolerate sustained exposure to temperatures of up to 32°C and pH as low as 7.6, while exposure to higher temperature (34°C), regardless of pH level, resulted in total mortality after a week. However, symbiosis was compromised even in the sublethal treatments, as indicated by the decrease in Symbiodiniaceae density and changes in symbiont gene expression. Symbionts significantly upregulated genes involved in splicing, translation, fatty acid metabolism, and DNA repair, which may constitute an adaptive response, while downregulating genes involved in photosynthesis and transmembrane transport, suggests impaired transfer of photosynthates to the host. These findings demonstrate the vulnerability of the juvenile T. gigas holobiont to heat stress, highlighting the critical importance of continued conservation and management alongside efforts to mitigate global changes in ocean conditions to safeguard this iconic marine bivalve.

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Differential impacts of ocean acidification and alkalinization on shell microstructure and molecular responses in Mytilus edulis

Published 18 March 2026 Science Closed
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Anthropogenic CO2 emissions are intensifying ocean acidification (OA), disrupting carbonate chemistry and threatening marine calcifiers such as mussels. Ocean alkalinity enhancement (OAE) has been proposed as a marine carbon dioxide removal (mCDR) strategy that can also mitigate OA, but its ecological safety for aquaculture species remains poorly understood. Here, we examined the short-term (21 days) responses of the blue mussel Mytilus edulis to OA (pH 7.3) and NaOH-based OAE (pH 9.0) using integrated shell microstructure analysis and transcriptomics. The results showed that while survival rates were unaffected, OA caused marked shell degradation and activated stress-related molecular pathways, whereas OAE enhanced shell integrity and stimulated growth-associated processes. Across treatments, a core set of biomineralization-related genes (e.g., VWA7, CA14, ALPL) exhibited expression shifts, suggesting central roles in carbonate homeostasis. In contrast, differential regulations of genes such as CA10 and VWDE revealed pH-specific responses. Notably, OAE induced minimal disruption of biomineralization and alleviated OA-related damage, highlighting its potential to support mussel aquaculture under future ocean conditions. While model simulations and plankton-scale experiments suggest global benefits of OAE, this study provides direct organism-level experimental evidence linking shell ultrastructure and transcriptomic responses under OA and OAE conditions. These findings offer mechanistic insights into mussel resilience and provide a critical empirical basis for evaluating the ecological safety of OAE as both a carbon sequestration strategy and a tool for sustainable aquaculture.

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Novel in situ CO2 enrichment system reveals seagrass meadows are a refugium against coastal acidification for North Atlantic bivalves

Published 18 March 2026 Science Closed
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While the accumulation of anthropogenic CO2 in the atmosphere is causing a decline in global ocean pH, many eutrophic estuaries are already experiencing acidification due to accelerated respiration driving the consumption of dissolved oxygen (DO) and production of CO2, decreasing available carbonate ions (CO32-) and threatening marine calcifiers. Here, a novel in situCO2 enrichment system was constructed to examine the effects of coastal acidification on the growth and survival of two species of North Atlantic bivalves (Argopecten irradians and Crassostrea virginica) in two distinct estuarine habitats: a seagrass meadow and an unvegetated sandy bottom in an open water estuary. The in-situ system captured natural diel dynamics as ambient chambers displayed chemistry nearly identical to the surrounding water, while CO2-enriched, acidified chambers maintained a consistent ~Δ 0.3–0.5 pH offset. At the unvegetated sandy bottom site, A. irradians and C. virginica displayed significant reductions in growth and survival in the acidified chambers (pHT = 7.3–7.5; saturation state of aragonite, ΩAr = 0.6–0.9) relative to ambient conditions (pHT = 7.6–7.9; ΩAr = 1.6–2). At the seagrass site, while growth of A. irradians and C. virginica in the acidified treatments (pHT = 7.3–7.7; ΩAr = 0.7) receiving the same delivery of CO2 was, again, significantly slowed compared to the control (pHT = 7.5–8.1; ΩAr = 2 – 2.8), the growth reduction, mortality rates, and levels of acidification were attenuated compared to the sandy bottom experiment, evidencing the ability of seagrass to buffer seawater and serve as a potential acidification refuge for bivalves. Collectively, the novel experimental CO2 enrichment system constructed for this project demonstrates that coastal acidification can have deleterious effects on marine bivalve populations, and that future conditions as well as the habitat refuge offered by seagrasses must be considered when developing management and restoration plans for temperate estuaries. 

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Effects of rapid acidification in marine seawater: focus on Actinopterygii

Published 17 March 2026 Science Closed
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Highlights

  • The review reports physiological, behavioural, developmental and reproductive effects.
  • Studies on Actinopterygii exposure to various pCO₂ levels are integrated.
  • Fishes show strong species- and life-stagesingle bondspecific vulnerability to high pCO2.
  • Most experiments with extreme CO₂ levels are short-term, limiting current knowledge.

Abstract

The progressive acidification of the world’s oceans has led to widespread concern regarding the potential consequences for marine biosphere. As a result, most research has been focused on the steady increase of dissolved CO₂ and consequent acidification thus on calcifying species while less attention has been paid to the physiological and developmental impacts of teleost fish. However, rapid and massive release of carbon dioxide (CO₂) into the marine environment may occur due to both natural and anthropogenic causes. This review specifically examines the outcomes of rapid but confined CO₂ emissions, with a focus on their role in accelerating the local acidification of seawater and on the related effects on Actinopterygii. It examines the impacts of elevated CO₂ levels on marine fishes, also emphasizing the lack of experimental evidence on embryonic larval and larval phases, which are highly vulnerable to acid-base imbalances and related physiological disruptions. A broad review of literature published between 1963 and 2025, on fishes’ exposure to varying CO₂ conditions, highlights pronounced variability in responses across species and developmental stages. Early life phases frequently exhibit reduced survival, skeletal and sensory anomalies, and shifts in metabolic demand. Although some taxa demonstrate compensatory adjustments, the resulting energetic costs and physiological trade-offs can limit growth, reproduction, and long-term resilience. Advancing our understanding of fish vulnerability and adaptive potential under seawater acidification of marine fishes in an acidifying environment requires long-term, ecologically relevant designs and integrated approaches that link multiple life stages and biological scales.

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Eco-evolutionary dynamics of planktonic calcifying communities under ocean acidification

Published 12 March 2026 Science Closed
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Increasing emissions of CO2 into the atmosphere are causing ocean acidification, threatening calcifying organisms. In this study, we model the physiological responses of coccolithophorids to acidification to understand the ecological and evolutionary outcomes of a system in interaction with zooplankton. Assuming a trade-off between growth and protection against grazing, we show that calcification has bivalent effects on transfers between two trophic levels and that acidity can strongly alter energy transfers. Taking into account the evolution of calcifying phenotypes in response to acidification, we show that the system outcome contrasts with previous results. While the effect of evolution depends on how calcification affects grazing, it nevertheless follows that acidification leads to a decrease in calcifying capacity. This evolutionary decrease may be progressive, but can also lead to tipping points where abrupt shifts may occur. Such a counter-selection of calcification in turn affects ecosystem functioning, enhancing energy transfers within the system and modifying carbon fluxes. We discuss how such eco-evolutionary changes may impact food webs integrity, carbon sequestration into the deep ocean and therefore endanger the carbon pump stability.

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Effects of long-term exposure to ocean acidification on the Patagonian scallop Zygochlamys patagonica (P.P. king, 1832), a strategic fishery resource in the Southwest Atlantic ocean

Published 12 March 2026 Science Closed
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Highlights

  • Scallops were resilient to low pH within the present range of natural variability.
  • Negative impacts were observed under true ocean acidification scenario, including:
    • Increased mortality & decreased shell mass condition index
    • Dissolution of the external shell surface modifying shell ornamentation
    • Shell disarticulation leading to the lost ability to swim
  • During depuration time were observed:
    • A recovery of the scallops’ vital functions when the stressor (low pH) was not present
    • No recovery for shell mass condition index, shell ornamentations and disarticulated scallops
    • No new disarticulated scallops

Abstract

Ocean acidification (OA) is a global process leading to a decrease in seawater pH. It is a direct consequence of the increase in CO2 emissions due to human activities with documented impacts on marine species and ecosystems. Effects of a long-term OA exposure (6 months) followed by a 2 months depuration period were evaluated on the Patagonian scallop Zygochlamys patagonica, an important seafood species of the Southwest Atlantic Ocean. Scallops were exposed to three target pHs, (1) pH 7.93, the mean annual pHT at the sampling site, (2) pH 7.83, the minimum value of the natural variability recorded at the sampling site and, (3) pH 7.53, a 0.3 pH unit below the minimum pH. Mortality, shell growth, and shell mass, adductor muscle mass and gonadal mass condition indices were measured at the beginning of the experiment and after 3, 6 and 8 months of exposure. Decreased pH led to a significant increase in mortality and decrease in the shell mass condition index. Shell growth was minimal over the course of the experiment with no effect of pH. The external shell surface showed a gradual dissolution and discolouration over the 6 months exposure to low pH. Shell disarticulation due to ligament damage was also observed in 29% of the animals exposed to low pH after 6 months resulting in loss of swimming ability of scallops, whereas no disarticulated animals were recorded in the high pH treatment. These results show the vulnerability of this species to future OA conditions with implications for the ecosystem services it provides, such as a decline in scallop numbers, greater vulnerability to predation and lower quality of commercial products.

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Physiology and survival of intertidal calcifiers in two contrasting upwelling systems

Published 27 February 2026 Science Closed
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Climate change alters the oceans’ temperature, pH, and oxygen concentration. These changes are expected to increase globally over the coming decades, affecting a wide range of marine organisms. Coastal upwelling zones, characterized by their high environmental variability, serve as ideal natural laboratories to study the potential impacts on marine organisms and ecosystems of temperature change, acidification, and ocean deoxygenation. The estimation of survival using capture‐mark‐recapture (CMR) data has been commonly applied to vertebrates, and to date, very few studies have been done on marine invertebrate organisms. In this study, we combined field CMR data and laboratory measurements to assess the physiological responses (metabolic rate and heart rate) and survival probability of individuals in two populations of intertidal mollusks, Chiton granosus and Scurria zebrina, in contrasting upwelling environments (i.e., semi‐permanent vs. seasonal). We found that (1) there are no differences between the two studied populations for heart rate in both species, (2) the S. zebrina population subjected to seasonal upwelling has a higher metabolism, (3) there are no differences in the calcification rate between the two studied populations of both species, and (4) survival is significantly higher in the semi‐permanent upwelling location for both species. Our findings highlight species‐specific responses to contrasting upwelling regimes, suggesting that phenotypic plasticity and survival differences may influence resilience under ongoing climate change.

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Short-term mechanisms, long-term consequences: molecular effects of ocean acidification on juvenile snow crab

Published 20 February 2026 Science Closed
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Understanding how marine species tolerate acidified conditions is critical for predicting biological responses to ocean change. A recent one-year experiment (Long 2026) found that juvenile snow crab (Chionoecetes opilio) maintain growth and molting under acidification (pH 7.8, 7.5), and survival begins to decline only after ∼250 days under severe acidification (pH 7.5). In this companion study, we characterized whole-transcriptome responses after 8 hours and 88 days of exposure to identify molecular mechanisms underlying short-term tolerance and chronic effects of ocean acidification. The immediate transcriptional response involved strong activation of genes associated with mitochondrial metabolism and biogenesis, protein homeostasis, cuticle maintenance, and immune modulation, processes shared between moderate and severe treatments but of greater magnitude under severe acidification. After 88 days, expression patterns diverged, revealing sustained upregulation of stress- and damage-mitigation pathways in the severe treatment (pH 7.5) compared to the moderate treatment (pH 7.8). These findings indicate that crabs in severe acidification are likely to experience chronic OA stress that precedes outward physiological effects, and provides a mechanistic basis for delayed mortality. We further highlight potential early indicators of chronic acidification stress in snow crab, among which a gene likely coding for carbonic anhydrase 7 (CA7, GWK47_031192) appears to be the most promising biomarker.

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Triple threat: ocean acidification, warming, and hyposalinity synergistically weaken shell integrity in a Mediterranean calcifying mollusk

Published 30 January 2026 Science Closed
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Highlights

  • OA, OW, and hyposalinity drive skeletal and mineralogical responses in a Mediterranean clam.
  • Combined stress makes shells less dense, more porous, and more fracture-prone.
  • Microstructural changes reveal early calcification impairments under triple stress.
  • Triple-stressor synergy compromises shell integrity and threatens fishery species resilience.

Abstract

Anthropogenic climate change is rapidly altering marine environments primarily through ocean warming, acidification, and hyposalinity, posing significant challenges for marine calcifying organisms. This study investigated the short-term effects of these stressors on the Mediterranean bivalve Chamelea gallina, a key fishery species in the Adriatic Sea, by integrating skeletal, mechanical, and mineralogical responses. Adult clams of commercial size were exposed for 21 days to eight experimental treatments manipulating two levels of temperature (18 °C vs. 22 °C), pH (8.0 vs. 7.9), and salinity (35 vs. 32), chosen to reproduce near-future climate projections and the freshwater-driven variability typical of the Adriatic Sea. Despite the short exposure duration, the combined exposure to low pH, high temperature, and reduced salinity weakens the shell of Chamelea gallina at multiple levels, compromising shell integrity, by making shells less dense, more porous, more fragile, and more susceptible to fracture, and increasing mortality. Microstructural analysis revealed smaller aragonite crystallites and lower calcium content, indicative of early impairments in the calcification process. The study highlights the occurrence of synergistic effects among stressors and reveals the vulnerability of Chamelea gallina to near-future ocean conditions, with potential cascading consequences for ecosystem functioning and fishery sustainability, given the species’ key ecological role and commercial relevance in the Adriatic Sea.

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Ocean acidification effects on growth, survival and physiological immunity of farmed Larimichthys crocea

Published 29 January 2026 Science Closed
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Ocean acidification has become a significant global ecological issue, particularly in coastal regions with intensive aquaculture. Fish farming is a crucial component of global food security, yet research on the impact of acidification on the aquaculture performance of economically important teleosts remains limited. In this study, we reared the fast-growing large yellow croaker (Larimichthys crocea) for 30 days under three different pH conditions: severe acidification (LA, pH 7.4), moderate acidification (MA, pH 7.8), and control (HA, pH 8.1). We comprehensively evaluated growth performance, survival rate, tissue structure, antioxidant enzyme activity, and innate immunity. The results showed that the LA group exhibited suppressed growth (significantly lower than the MA group, p < 0.05), elevated cortisol and T4 levels (p < 0.05), and trends of reduced antioxidant enzyme and innate immune enzyme activities, along with organ-specific pathological changes (vacuolation, structural loosening) in gills, liver, kidneys, and intestines, though most indices showed no significant difference from the HA group. Notably, the MA group showed optimal growth performance, stable physiological and immune responses. In conclusion, while acidification did not markedly affect the survival rate of L. crocea, severe acidification (pH 7.4) induces stress responses and tissue damage. These findings suggest that L. crocea exhibits a certain degree of tolerance to the acidification conditions tested, as several physiological parameters were not significantly affected. However, when considering the overall set of observations, including histological alterations across multiple tissues and changes in plasma and tissue parameters, long-term exposure to severe acidification (pH 7.4) appears to induce tissue damage and stress-related physiological disturbances, indicating potential health risks. This study provides empirical evidence regarding the potential risk posed by projected ocean acidification on L. crocea aquaculture and supports the development of climate change adaptation strategies for coastal mariculture.

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Transgenerational effects of extreme weather on Manila clam resilience: implications for aquaculture sustainability

Published 27 January 2026 Science Closed
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Highlights

  • SAE+MHW synergistically impaired clams during reproduction.
  • Progeny exhibited lasting developmental delays and high mortality.
  • Long-term physiological dysfunction persisted into later life stages.
  • Compound extremes threaten bivalve aquaculture resilience.

Abstract

Extreme environmental events, including sea acidity extremes (SAE) and marine heatwaves (MHW), pose increasing threats to coastal aquaculture species. This study examined the individual and combined effects of SAE and MHW on Manila clams (Ruditapes philippinarum) and their transgenerational impacts. Adults exposed to SAE+MHW showed reduced survival, decreased condition index, lower clearance rate (CR) and assimilation efficiency (AE), elevated ammonia excretion (ER), and negative scope for growth, indicating disrupted energy budgets. Reproductive output and gonadal development were also compromised. Offspring from stressed parents exhibited lower larval survival, stunted shell growth, reduced metamorphic success, smaller settlement size, reduced juvenile (6-month-old) survival rate and disrupted energy homeostasis, revealing persistent transgenerational impacts on development and energy homeostasis. These findings suggest that parental exposure to synergistic SAE+MHW alters energy allocation and may involve epigenetic mechanisms, ultimately impairing offspring fitness. Overall, our study demonstrates that compound extreme events can severely affect metabolic resilience and cross-generational performance in Manila clams, highlighting the need for multigenerational assessments, selective breeding, and aquaculture strategies to enhance climate resilience.

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Chronic exposure to low pH negatively impacts blue mussels (Mytilus edulis) from an intertidal zone

Published 20 January 2026 Science Closed
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In intertidal ecosystems, mussels experience daily fluctuations in pH due to the biological activity, intertidal currents, freshwater inflow and anthropogenic influences. This study aimed to determine whether these short-term fluctuations enable blue mussels (Mytilus edulis) to endure long-term exposure to low pH using biological indicators (mortality rates, oxidative stress and enzyme activities). Mussels were collected from an intertidal zone in the western coast of Morocco and exposed for 6 months to seawater pH ranging from 6.6 to 8.0. Our results showed that mortality rates increased exponentially with decreasing pH, while growth rates declined linearly. At pH 6.6, mortality was observed after approximately 15 days and reached 22% at 6 months. Low pH negatively impacted the function of metabolic enzymes (glyceraldehyde-3-phosphate dehydrogenase and succinate dehydrogenase), and caused oxidative stress (elevated lipid peroxidation and protein oxidation) in the mantle, digestive gland, and whole tissues. Additionally, the activity of antioxidant enzymes catalase and superoxide dismutase increased in response to higher levels of reactive oxygen species at low pH. These findings suggest that, although mussels can inhabit intertidal zones with short-term pH fluctuations, this does not equip them with the ability to deal with chronic exposure to low pH (6.6), significantly impairing their fitness.

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