Posts Tagged 'mortality'

Geographic variation in proteomic responses to ocean acidification in a cold-water coral (Balanophyllia elegans)

In the face of a rapidly changing climate, assessing organismal responses to future stressors in the context of current, natural exposure to stress could provide key insights to understanding marine ecosystem resilience. I used Balanophyllia elegans, a cold-water, solitary, azooxanthellate coral as a model to better understand how varying oceanographic conditions across its geographic range have shaped its ability to tolerate and potentially adapt to current and future ocean acidification conditions. I collected B. elegans individuals from four sites across 2,500km of their range and subjected them to two pH treatments to investigate site-specific protein expression in response to low pH. Using proteomic analysis, I found that corals from each site responded differentially to low pH, mainly through changes in regulation of metabolism, calcification, and homeostasis-related proteins. Additionally, health condition varied significantly between sites after exposure to low pH, providing further evidence of site-specific responses. These results demonstrate site-specific variation in responses and tolerance to low pH, a pattern that could inform future investigations into environmental-driven adaptive expression. Such site-specific responses highlight the importance of multi-source studies for predicting a species’ ability to navigate future climate changes.

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Ocean acidification effects on larval development and survival in commercially important shellfish

Ocean acidification effects on larval development and survival in commercially important shellfish

This paper studies the consequences of ocean acidification (OA) on the growth and survival of the larvae of commercially significant shellfish species such as oysters, mussels, and scallops. The authors of the study are particularly concerned with the negative processes of OA with respect to the growth of larvae, shell development, and behavior, which result in decreased survival rates, particularly the consequences of the reduced availability of calcium carbonate on the weakening of shells and larvae, which are preyed upon. The paper also studies the interference with the behavior of larvae, particularly with respect to the adequate detection of sites to settle, which is harmful to recruitment success. Additionally, the study looks at the OA-induced metabolic stress, where the larvae are expected to expend higher energy to maintain homeostasis at the expense of growth and immunity. By focusing on this issue, the paper outlines the OA’s impacts on the shellfish populations and industries. The paper also looks at the available soft measures, such as the implementation of buffering solutions to limit the acidification in hatcheries, the use of genetic selection to incorporate acidification-resistant traits, and coastal management measures to limit local sources of acidification. The paper also suggests some potential new ways to increase the resilience of shellfish stock, including more flexible adaptive aquaculture practices. With commercial shellfish interests emerging, this paper fills some of the more critical gaps in the existing literature and offers insight into the impact of OA on the sustainability of the shellfish industry. It also provides OA mitigation strategies to preserve shellfish stocks in a changing climate.

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Effects of acidified seawater on growth, nutritional condition, and olfactory sensory of the Asian seabass (Lates calcarifer) larvae

Marine ecosystems are increasingly vulnerable to multiple stressors associated with climate change, resulting in significant ecological impact including ocean acidification. A 30-day experiment was conducted to investigate the effect of acidified seawater on the growth performance, nutritional status and free neuromast of olfactory organ condition of early larval stage of Asian seabass (Lates calcarifer) larvae. In this experiment, carbon dioxide (CO2) gas was introduced to lower seawater pH, and a timer system was installed to maintain the pH within specific ranges (5.5, 6.0, 6.5, and 7.0) while, a control treatment (pH fluctuating from 7.8 to 8.5) was also set, mimicking the current pH value of the seawater. Asian seabass larvae (initial total length: 2.13 ± 0.23 mm) were stocked at 30 individual/L in a 7L experimental aquarium in triplicate. The highest survival rate was obtained by Asian seabass larvae reared in control treatment 30.9±8.6% %, while total mortality was observed in pH 5.5 as early as day 1, followed by pH 6.0 and 6.5 at day 2 and 7.0 at day 5, respectively. The larvae in control group showed significantly better growth (14.25±1.02 mm) with excellent nutritional condition. Meanwhile, exposure to acidified seawater significantly reduced the length and density of larval olfactory neuromast hair cells compared to the control. It was concluded that acidified seawater induced mortality at early stage and triggered poor morphological development, resulting from inadequate nutritional condition and impaired sensory function.

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Feeding and excreting ecology in coastal systems

Oysters (Crassostrea virginica) are critical foundation species in estuaries, providing numerous ecological and economic benefits. However, oyster populations have diminished worldwide. Effective oyster restoration and aquaculture require a mechanistic understanding of the physiological and environmental factors that govern oyster feeding, growth, and resilience under changing coastal conditions. We investigated how oyster ploidy and environmental conditions influenced oyster feeding and investigated how changes in abiotic conditions affected behavioral performance of oyster drills (Stramonita spp.), a key oyster predator. To better understand feeding responses and behaviors of both predator and prey we 1) used in-situ filter feeding assays to determine feeding differences existed amongst diploid and triploid oysters, 2) gathered a baseline for growth and in-situ feeding rates of oysters across Mississippi Sound in the Northern Gulf in the Spring, Summer, and Fall, 3) simulated present-day and projected future pH conditions (7.0-8.8) to analyze oyster feeding responses, and 4) introduced oyster drills to acidified conditions (7.0-8.8) to monitor behavior and foraging rates. Diploid oysters exhibited higher overall feeding rates, yet equivalent absorption efficiency between ploidies demonstrates a difference in energy allocation which might be the key to triploids’ ability to grow quickly. These findings highlight the role of intrinsic genetic and physiological traits in shaping oyster performance and provide a baseline for interpreting responses to environmental variability. Across spatial and seasonal variation in oyster in-situ feeding and growth across three contrasting sites in Mobile Bay and Mississippi Sound, in the Northern Gulf on the western border of Alabama and Mississippi, results revealed strong spatial and seasonal variability in feeding and growth. This was driven primarily by seston composition and salinity. Under present-day and projected future ocean acidification conditions, overall oyster feeding rates declined with lower pH’s, absorption efficiency remained stable, suggesting partial physiological compensation. These results indicate that pH can impose sublethal constraints on energy acquisition and growth, with individual variability at extreme pH highlighting potential acclimation or tolerance thresholds. When subjecting the oyster’s predator, the oyster drill, to similar pH conditions (7.0-8.8) experimental results indicate that decreased pH may increase drill foraging times. Behaviors like inactivity and climbing out of the water indicate a stress response under both high and low pH, demonstrating the complexity of predicting predator-prey outcomes under more acidic conditions. Collectively, these chapters demonstrate that oyster feeding, growth, and survival are shaped by both intrinsic traits, such as ploidy, and extrinsic factors including environmental variability and ocean acidification. Understanding the interplay between physiological plasticity, seston quality, and predator-prey interactions is essential for informing restoration and aquaculture strategies that sustain ecological function and the ecosystem services oysters provide.

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Immunosuppression and gill damage of acidification and hypoxia on the Pacific oyster Magallana gigas

Highlights

  • Combined acidification and hypoxia trigger significant mortality in Magallana gigas.
  • Seawater acidification suppresses the nonspecific immune response in Magallana gigas.
  • Gill histopathology and immunosuppression are most pronounced with combined exposure.

Abstract

Rising atmospheric carbon dioxide leads to oxygen depletion and increased acidification in marine areas worldwide. The combined effects of these two stressors on the health of commercially important bivalves have not been sufficiently studied. We experimentally studied the effects of water acidification in combination with normoxic and hypoxic conditions on the parameters of cellular immunity and the gills microstructure of the Magallana gigas. We evaluated the hemolymph cellular composition, the total number and phagocytosis capacity of hemocytes, and also evaluated the histopathology of oyster gills during an 8-day experimental period. The oysters were exposed to low pH conditions (7.3), either under normoxic conditions (dissolved oxygen concentration of 8.0 mg/L) or hypoxic conditions (dissolved oxygen concentration of 2.0 mg/L). The parameters were assessed at days 1, 3, 6, and 8 of the experiment. It was shown that acidification of the aquatic environment causes significant suppression of oyster immunity in both normoxia and hypoxia, leading to a decrease in phagocytic capacity and ROS production by hemocytes. The combined effect of these factors increased the negative impact, ultimately leading to the oyster death at the end of the experiment. In addition, the effects of acidification caused serious and progressive histopathological damage to the oyster gills, while the most severe and frequent pathologies, such as almost complete expansion of the water chambers and severe dilation of the hemal sinuses, were caused by the combined effects of acidification and hypoxia. Therefore, the synergistic impact of acidification and hypoxia poses a substantial threat to oyster health.

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Impacts of coinciding ocean acidification and warming on the fatty acid profile of the pteropod Limacina helicina within the Northeast Pacific coastal region

Under global climate change, co-occurrence of ocean acidification (OA) and warming poses a substantial threat to marine ecosystems. The present study focused on the Strait of Georgia within the Northeast Pacific region, where conditions of aragonite undersaturation exist year-round across the majority of the water column, with further intensification expected under OA. These conditions coincide with persistent rises in mean seasonal seawater temperatures and increased prevalence of acute stressor events, such as marine heatwaves and low-pH upwelling events. Limacina helicina, a pteropod species well-represented within the region’s zooplankton communities, is susceptible to OA and warming, with documented impacts including altered shell development, growth, and survival. To date, however, there has been minimal investigation into the effects of OA and warming on the species’ fatty acid profile under regionally-relevant conditions, thereby contributing to a lack of understanding of how impacts at lower trophic levels may relay across ecosystems. To address this knowledge gap, we examined the survival and fatty acid profile of L. helicina under future conditions via a laboratory experiment during which pteropods were exposed to singular and coinciding warming (mean summer seawater temperature + 4 °C) and OA (Ωarag < 1) conditions, with fatty acid analyses carried out via gas chromatography at 48-h and 5-d timepoints. OA conditions significantly altered fatty acid proportions at 48 h, and there was an additional interactive effect of OA and warming. Temperature significantly affected survival at 5 d, although experimental starvation conditions likely confounded this result. Additionally, fatty acid analyses of L. helicina picked from historical plankton samples collected in the region over 2014–2023 were carried out to examine time-series changes in fatty acid profiles in relation to temperature records. Results indicated no significant differences in fatty acid fractions among years, though there was suggestion of a changing proportion of myristic acid over a number of year groups. Overall, findings suggest that short-term OA conditions may result in altered fatty acid composition in pteropods, potentially leading to shifts in nutritional quality and associated impacts on trophic energy transfer.

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Mechanistic drivers of climate-induced reproductive collapse in African catfish: multi-stressor interactions under IPCC scenarios

Climate change is increasingly disrupting freshwater ecosystems in sub-Saharan Africa, posing severe threats to the reproductive success and population viability of key fish species. This study investigated the mechanistic effects of elevated temperature across a gradient and the combined impact of elevated temperature, acidification and hypoxia under a simulated future climate scenario (IPCC SSP5-8.5) on the reproductive physiology and early life stages of Clarias gariepinus in the Cross River Estuary. Single-stressor trials examined the effect of temperature (28–38°C) on oestrogen synthesis, cortisol levels and gonadosomatic index (GSI). A combined-stressor scenario (35°C, pH 6.2, dissolved oxygen 2 mg/L) was used to simulate predicted climate conditions. Each treatment was replicated across triplicate tanks, with 10 broodstock per tank, over an 8-week period. Environmental parameters were tightly controlled using aquarium heaters, aerators and pH regulators. Combined stressors markedly disrupted reproductive function. Oestrogen synthesis ceased at 34°C, coinciding with a sharp decline in GSI (r2 = 0.81, p < 0.001). Cortisol concentrations increased fourfold under concurrent heat and hypoxia. Cortisol concentrations increased fourfold under heat and hypoxia co-stress. Larval performance also declined sharply, with prey capture efficiency reduced by 33% at pH 6.0 and cumulative mortality reaching 82% by day 5 under combined-stressor conditions. Habitat suitability models projected a 71% reduction in spawning habitat availability in the estuary by 2070 under the SSP5-8.5 scenario. Genetic screening revealed a significant correlation (r2 = 0.63, p = 0.004) between heat shock protein 70 (HSP70) allele frequency and larval survival, indicating potential for adaptive resilience. These findings suggest a compounded vulnerability of C. gariepinus to climate-related stressors and highlight the potential need for targeted conservation efforts. Recommended interventions include habitat restoration, enhancement of dissolved oxygen regimes and selective breeding programmes to support thermal and hypoxic tolerance in vulnerable populations.

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Effects of ocean acidification on radular tooth material properties in Littorina littorea (Gastropoda, Mollusca)

Ocean acidification is known to affect calcified structures in marine organisms, yet its impact on non-calcified but functionally essential feeding tools remains poorly understood. The radula is a defining molluscan apomorphy, whose mechanical performance is critical for feeding and survival. Here we investigated the effects of reduced seawater pH on the radular teeth of the intertidal gastropod Littorina littorea. Individuals were maintained for seven weeks under acidified conditions (pH 7.5) or near-present-day conditions (pH 8.1) and compared with a field-collected control group. Radulae were analysed using scanning electron microscopy, confocal laser scanning microscopy, energy-dispersive X-ray spectroscopy, and nanoindentation.

Radulae from acid-treated individuals exhibited markedly increased tooth wear in the working zone despite largely preserved gross morphology. Wear was most pronounced at the cusps of central and lateral teeth and showed rounded profiles indicative of progressive abrasive wear. Acidic conditions caused pronounced changes in the outer tooth coating, including reduced silicon enrichment and substantial decreases in stiffness and hardness, while the inner tooth structure was only weakly affected. Confocal microscopy revealed treatment-specific autofluorescence patterns, suggesting pH-dependent alterations of the organic matrix. Differences between laboratory-maintained and field-collected individuals further indicate that feeding conditions influence radular tooth properties.

These results demonstrate that ocean acidification can impair radular function through material-level degradation of composite feeding structures, potentially reducing grazing efficiency and imposing sublethal fitness costs.

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Ocean acidification and harmful algal blooms combine to suppress the growth and survival of North Atlantic bivalve larvae

While harmful algal blooms (HABs) and ocean acidification (OA) are environmental factors that can impair bivalves, the manner in which these two stressors may act and interact to impact bivalve larvae is poorly understood. This study exposed larvae of hard clams (Mercenaria mercenaria) and Eastern oysters (Crassostrea virginica) to a range of pCO2 levels found in estuaries (400–3,000 µatm) and three harmful algae, Alexandrium catenella, Dinophysis acuminata, and Margalefidinium polykrikoides, at densities found during HABs (500–7,000 cells mL-1), with one HAB species exposure per experiment. The combined OA and HAB treatment significantly reduced larval survival in all 21 experiments by 91 ± 4.6% (SE) compared to controls and reduced larval sizes in 92% of experiments by 40 ± 3.5%. Cultured M. polykrikoides had a stronger negative effect on larvae than cellular equivalent bloom populations. Densities of D. acuminata >750 cells mL-1 reduced larval survival and size (p < 0.01), but the addition of OA to D. acuminata did not suppress survival further. While the combined A. catenella and OA treatment reduced larval growth and survival at all densities (p < 0.01), A. catenella alone did not impact M. mercenaria survival or size at or below 1,000 cells mL-1 and did not impact C. virginica at any density. Oyster larvae were less impacted than hard clams by OA (33 vs. 67% of experiments) and by HABs (67 vs. 100% of experiments). Given the very low survival of bivalve larvae when exposed to combined HABs and OA in all experiments (<0.1–5%), bivalve restoration and conservation efforts should seek to avoid regions that experience these co-stressors.

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Effects of ocean acidification on the growth, shell integrity, and vulnerability to thermal stress and predation in Pacific oysters (Magallana gigas), and bay mussels (Mytilus spp.)

The ocean is absorbing approximately one third of the anthropogenic carbon dioxide (CO₂) emissions to the atmosphere. As a result, the pH of the ocean is declining steadily, a phenomenon known as ocean acidification (OA). This decline in pH and the associated reductions in calcium carbonate saturation states of the water can have widespread consequences for marine life, particularly to calcifying organisms. In this thesis, I aim to understand the effects of OA on the growth, shell integrity, and susceptibility to secondary stressors like heatwaves or predation, of two important shellfish species in British Columbia, Pacific oysters (Magallana gigas) and bay mussels (Mytilus spp.). I also aim to identify potential tipping points beyond which the biological responses of these shellfish to OA rapidly become more pronounced. I reared oysters and mussels in experimental mesocosms, in four pCO₂ treatments for eight-weeks to determine growth. I subsequently exposed these OA-acclimated animals to a secondary stressor by simulating heatwave conditions to assess thermal tolerance, and by introducing a predatory sea star to assess vulnerability to predation. Finally, shell condition was visually assessed, and shells were mechanically crushed to determine integrity. I found that OA decreased the growth of both oysters and mussels. No tipping point was observed for oyster growth, but reduced growth only emerged at the highest levels of OA in mussels. Sensitivity to atmospheric warming was not increased after exposure to acidic conditions for either species, although oysters had a considerably higher thermal tolerance than mussels. Mussel vulnerability to predation did increase, although the relationship was complex and depended on predator size. OA negatively affected shell strength, and possible tipping points emerged for this response metric in both species. Overall, OA was shown to negatively affect both species, but patterns of effect and the presence of potential tipping points depended on the species and the response metric. Understanding how these ecologically and commercially important bivalves are responding to OA is important for understanding how changing ocean chemistry will affect marine ecosystems, and to inform aquaculture managers on mitigation strategies.

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The impact of climate change on lobster production: a systematic synthesis of literature

Climatic impact-drivers are projected to change in coastal and marine regions globally, especially towards the fisheries production of the commercially important global shellfish, such as lobster species. Thus, there is an immediate need for ongoing, rigorous systematic review that continuously assesses and analyzes the risk of climatic factors towards lobsters’ production (i.e., growth, reproduction, etc.). A global relevant literature was analyzed from the inception to 31st December 2024. The review targets commercially important lobster, across various life history stages. The current study presents a systematic analysis of the research articles on lobster growth, reproduction, and development from relevant literature through two main academic databases, Scopus (n = 284) and Web of Science (n = 310). During literature search, duplicate articles were removed manually (n = 177). A total of 46 research articles were generated from the strict systematic selection process at various life history stages of lobsters. Climate change elements such as temperature, salinity, carbon dioxide, pH, and hypoxia significantly impact ovigerous females, reproduction, hatching success, larval stages, and juvenile development of lobsters. As global climate change intensifies, the reproductive and developmental capacity of lobster populations may be increasingly compromised, particularly in early life history stages. To date, a comprehensive synthesis of reproductive and biological impacts across taxa and regions has been lacking. This review provides a foundational reference for future assessments and adaptation strategies for sustainable management of lobsters under climate change.

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Ocean acidification affects the timing of puberty and the reproductive output in a marine temperate fish

Ocean acidification (OA) is a major climate-related threat to fish that can disrupt the regulation of the reproductive axis of fish, impacting reproductive success. However, previous studies have only focused on a single reproductive cycle and reported increased fecundity in some species exposed to OA. Since acclimation over several reproductive cycles can occur, it is necessary to evaluate successive reproductive cycles for predicting the actual resilience of species to OA. In this study we assessed the impact of lifetime exposure to different ocean pH/pCO2 levels (Current condition, Moderate OA and High OA) on the sexual maturation and spawning phenology of the European sea bass, over its two first reproductive periods. We tested the hypothesis that OA would exert its greatest impact at the onset of puberty (first reproduction). Accordingly, High OA exposure induced an earlier onset of puberty in both sexes, resulting in a longer spawning period and an increased fecundity. These effects were reduced during the second reproductive season. However, OA affected egg quality and sperm motility profile during the second reproductive season, leading to a total mortality at hatching of embryos spontaneously produced. This mortality was not observed in embryos produced through hormone-induced oocyte maturation and in vitro fertilisation. These results suggest that OA affects the regulation of oocyte maturation and/or the synchronisation of eggs and sperm release. The OA-driven shift in spawning may misalign with optimal environmental conditions for offspring survival. This increases the population’s vulnerability and could favour species whose reproduction is more resilient to OA.

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Skeletal growth and loss of the cold-water coral Lophelia pertusa from multiple environmental drivers in a year-long experiment

Colony-forming scleractinian cold-water corals (CWCs) are important ecosystem engineers, forming complex 3-dimensional habitats in the deep sea, which in turn sustain high biodiversity. They are threatened by future environmental changes such as ocean acidification, warming, deoxygenation, and food limitation, but little is known about the effect of these drivers in combination or on the long-term. We conducted a year-long aquarium experiment with Lophelia pertusa (syn. Desmophyllum pertusum) under projected end-of-century conditions, investigating the combined effect of differences in pH (8.1 and 7.7), temperature (9°C and 12°C), oxygen concentration (100% and 90%) and food supply (100% and 60%) on coral survival, growth, respiration rates, skeletal dissolution and energetic reserves. Growth rates of L. pertusa decreased significantly in both multiple driver treatments, resulting in negative and more variable growth rates. However, growth rates only started to decrease after 4.5 months, clearly showing a delayed response. In addition, survival rates and energetic reserves were slightly lower in multiple driver treatments, whereas L. pertusa was not affected by reduced oxygen concentration examined as a single factor. Negative growth rates in multiple driver treatments were driven by dissolution of bare skeletal parts due to reduced seawater pH and temporary aragonite undersaturation, visualised here through micro-computed tomography images. While live CWCs may be able to cope with projected future environmental changes over the timescale of 1 year, ocean acidification will lead to dissolution of the dead skeletal framework of CWC reefs and net loss, reducing the complexity and associated biodiversity of these reefs. However, the challenge remains in closing the gap between long-term experiments and the much longer-term chronic exposure of CWCs to projected environmental changes.

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Resilient adults but vulnerable larvae: demographic pathways of chiton decline under ocean acidification

Highlights

  • Natural CO₂ seep systems showed reduced intertidal chiton abundance.
  • Adult chitons showed resilience to acidification in field and lab experiments.
  • Larval survival and recruitment were strongly impaired under acidified seawater.
  • Population declines are linked to early life-stage vulnerability.
  • Loss of chitons may reduce grazing and bulldozing, reshaping intertidal communities.

Abstract

Ocean acidification (OA) is a major threat to marine calcifiers; however, the sensitivity across taxa and life stages remains elusive. In this study, we combined field surveys of natural CO₂ seeps with laboratory exposure, transplantation, and larval settlement experiments to assess the effect of OA on chitons, a group of calcifying grazers and bulldozers that play critical roles in the structure of rocky intertidal ecosystems. Field surveys revealed approximately 98.6% reduction in chiton (Acanthopleura loochooanaLiolophura japonica, and Acanthochitona rubrolineata) abundance at acidified habitats (pH 7.6), despite greater microalgal food availability and no detectable increase in predator abundance. Laboratory CO₂-exposure experiments showed no direct effect of OA on adult A. loochooana survival, which is consistent with the presence of protective structural features in the valves that confer resistance to dissolution. Transplant experiments revealed no evidence of increased adult A. loochooana mortality in the acidified habitats (pH 7.6). In contrast, larvae showed pronounced sensitivity to OA, with acidified seawater (pH 7.6) reducing larval settlement by approximately 81.5% compared to control conditions (pH 8.1); early life stages were the most vulnerable. These findings suggest that OA-associated decline in chiton abundance is mainly mediated by impaired recruitment rather than by direct adult mortality, predation, or food limitation. Given the role of chitons as grazers and bulldozers, their loss could substantially change intertidal community dynamics by decreasing grazing pressure and disturbing algal and microbial assemblages. Our findings underscore the criticality of considering life-stage vulnerability and ecological function when evaluating the ecosystem-level consequences of OA.

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Tolerance of egg and yolk-sac larval yellowfin sole (Limanda aspera) to ocean warming and acidification

Yellowfin sole (Limanda aspera) support the largest flatfish fishery in the world and contribute substantially to the eastern Bering Sea (EBS) flatfish catch. The EBS has been warming and acidifying, trends that are expected to intensify into the future. Sustainable management of yellowfin sole requires an understanding of how yellowfin sole respond to environmental change, which can be assessed through controlled laboratory investigations. Across four independent trials, yellowfin sole embryos and larvae were incubated at one of six experimental treatments spanning three temperatures (9°C, 12°C, and 15°C) and two pCO2 target levels (low and high), and a range of organismal and physiological responses were measured. Embryonic daily mortality rates and metabolic rates increased with increasing temperature but were not affected by ocean acidification. At- hatch and at- yolk absorption, morphometric measurements (length, dry weight, myotome height, and yolk area) were temperature- sensitive, but the response differed across the four trials. There was a consistent increase in length- based growth and yolk absorption rates with increasing temperature across trials. All morphometric and rate- based measurements were not affected by ocean acidification. Yellowfin sole metabolic enzyme activities were measured at- yolk absorption. Lactate dehydrogenase (anaerobic metabolism) and β- hydroxyacyl CoA dehydrogenase (fatty acid metabolism) both increased with increasing temperature, indicating elevated energy demand. Citrate synthase (aerobic metabolism) declined with increasing pCO2 levels, indicating potential metabolic suppression. Overall, embryonic and larval yellowfin sole demonstrated relatively high tolerance to ocean warming and acidification. We hypothesize the variation in temperature responses across the trials may be driven by maternal effects, which could support tolerance to future ocean conditions.

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Influence of ocean warming and acidification on juveniles of the true giant clam, Tridacna gigas, and its microalgal symbionts

Uncontrolled carbon dioxide emissions from human activities contribute to ocean warming and acidification. These alterations in ocean chemistry threaten marine organisms, such as the true giant clam, Tridacna gigas, which is already imperiled due to overharvesting and habitat destruction. To gain an understanding of the physiological and molecular responses of T. gigas and its symbiotic dinoflagellates to ocean warming and acidification, we subjected juvenile individuals to different treatments simulating predicted seawater pH (7.6 and 8.0) and temperature (28°C, 30°C, 32°C and 34°C) levels for the next century. Juvenile giant clams were able to tolerate sustained exposure to temperatures of up to 32°C and pH as low as 7.6, while exposure to higher temperature (34°C), regardless of pH level, resulted in total mortality after a week. However, symbiosis was compromised even in the sublethal treatments, as indicated by the decrease in Symbiodiniaceae density and changes in symbiont gene expression. Symbionts significantly upregulated genes involved in splicing, translation, fatty acid metabolism, and DNA repair, which may constitute an adaptive response, while downregulating genes involved in photosynthesis and transmembrane transport, suggests impaired transfer of photosynthates to the host. These findings demonstrate the vulnerability of the juvenile T. gigas holobiont to heat stress, highlighting the critical importance of continued conservation and management alongside efforts to mitigate global changes in ocean conditions to safeguard this iconic marine bivalve.

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Differential impacts of ocean acidification and alkalinization on shell microstructure and molecular responses in Mytilus edulis

Anthropogenic CO2 emissions are intensifying ocean acidification (OA), disrupting carbonate chemistry and threatening marine calcifiers such as mussels. Ocean alkalinity enhancement (OAE) has been proposed as a marine carbon dioxide removal (mCDR) strategy that can also mitigate OA, but its ecological safety for aquaculture species remains poorly understood. Here, we examined the short-term (21 days) responses of the blue mussel Mytilus edulis to OA (pH 7.3) and NaOH-based OAE (pH 9.0) using integrated shell microstructure analysis and transcriptomics. The results showed that while survival rates were unaffected, OA caused marked shell degradation and activated stress-related molecular pathways, whereas OAE enhanced shell integrity and stimulated growth-associated processes. Across treatments, a core set of biomineralization-related genes (e.g., VWA7CA14ALPL) exhibited expression shifts, suggesting central roles in carbonate homeostasis. In contrast, differential regulations of genes such as CA10 and VWDE revealed pH-specific responses. Notably, OAE induced minimal disruption of biomineralization and alleviated OA-related damage, highlighting its potential to support mussel aquaculture under future ocean conditions. While model simulations and plankton-scale experiments suggest global benefits of OAE, this study provides direct organism-level experimental evidence linking shell ultrastructure and transcriptomic responses under OA and OAE conditions. These findings offer mechanistic insights into mussel resilience and provide a critical empirical basis for evaluating the ecological safety of OAE as both a carbon sequestration strategy and a tool for sustainable aquaculture.

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Novel in situ CO2 enrichment system reveals seagrass meadows are a refugium against coastal acidification for North Atlantic bivalves

While the accumulation of anthropogenic CO2 in the atmosphere is causing a decline in global ocean pH, many eutrophic estuaries are already experiencing acidification due to accelerated respiration driving the consumption of dissolved oxygen (DO) and production of CO2, decreasing available carbonate ions (CO32-) and threatening marine calcifiers. Here, a novel in situCO2 enrichment system was constructed to examine the effects of coastal acidification on the growth and survival of two species of North Atlantic bivalves (Argopecten irradians and Crassostrea virginica) in two distinct estuarine habitats: a seagrass meadow and an unvegetated sandy bottom in an open water estuary. The in-situ system captured natural diel dynamics as ambient chambers displayed chemistry nearly identical to the surrounding water, while CO2-enriched, acidified chambers maintained a consistent ~Δ 0.3–0.5 pH offset. At the unvegetated sandy bottom site, A. irradians and C. virginica displayed significant reductions in growth and survival in the acidified chambers (pHT = 7.3–7.5; saturation state of aragonite, ΩAr = 0.6–0.9) relative to ambient conditions (pHT = 7.6–7.9; ΩAr = 1.6–2). At the seagrass site, while growth of A. irradians and C. virginica in the acidified treatments (pHT = 7.3–7.7; ΩAr = 0.7) receiving the same delivery of CO2 was, again, significantly slowed compared to the control (pHT = 7.5–8.1; ΩAr = 2 – 2.8), the growth reduction, mortality rates, and levels of acidification were attenuated compared to the sandy bottom experiment, evidencing the ability of seagrass to buffer seawater and serve as a potential acidification refuge for bivalves. Collectively, the novel experimental CO2 enrichment system constructed for this project demonstrates that coastal acidification can have deleterious effects on marine bivalve populations, and that future conditions as well as the habitat refuge offered by seagrasses must be considered when developing management and restoration plans for temperate estuaries. 

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Effects of rapid acidification in marine seawater: focus on Actinopterygii

Highlights

  • The review reports physiological, behavioural, developmental and reproductive effects.
  • Studies on Actinopterygii exposure to various pCO₂ levels are integrated.
  • Fishes show strong species- and life-stagesingle bondspecific vulnerability to high pCO2.
  • Most experiments with extreme CO₂ levels are short-term, limiting current knowledge.

Abstract

The progressive acidification of the world’s oceans has led to widespread concern regarding the potential consequences for marine biosphere. As a result, most research has been focused on the steady increase of dissolved CO₂ and consequent acidification thus on calcifying species while less attention has been paid to the physiological and developmental impacts of teleost fish. However, rapid and massive release of carbon dioxide (CO₂) into the marine environment may occur due to both natural and anthropogenic causes. This review specifically examines the outcomes of rapid but confined CO₂ emissions, with a focus on their role in accelerating the local acidification of seawater and on the related effects on Actinopterygii. It examines the impacts of elevated CO₂ levels on marine fishes, also emphasizing the lack of experimental evidence on embryonic larval and larval phases, which are highly vulnerable to acid-base imbalances and related physiological disruptions. A broad review of literature published between 1963 and 2025, on fishes’ exposure to varying CO₂ conditions, highlights pronounced variability in responses across species and developmental stages. Early life phases frequently exhibit reduced survival, skeletal and sensory anomalies, and shifts in metabolic demand. Although some taxa demonstrate compensatory adjustments, the resulting energetic costs and physiological trade-offs can limit growth, reproduction, and long-term resilience. Advancing our understanding of fish vulnerability and adaptive potential under seawater acidification of marine fishes in an acidifying environment requires long-term, ecologically relevant designs and integrated approaches that link multiple life stages and biological scales.

Continue reading ‘Effects of rapid acidification in marine seawater: focus on Actinopterygii’

Eco-evolutionary dynamics of planktonic calcifying communities under ocean acidification

Increasing emissions of CO2 into the atmosphere are causing ocean acidification, threatening calcifying organisms. In this study, we model the physiological responses of coccolithophorids to acidification to understand the ecological and evolutionary outcomes of a system in interaction with zooplankton. Assuming a trade-off between growth and protection against grazing, we show that calcification has bivalent effects on transfers between two trophic levels and that acidity can strongly alter energy transfers. Taking into account the evolution of calcifying phenotypes in response to acidification, we show that the system outcome contrasts with previous results. While the effect of evolution depends on how calcification affects grazing, it nevertheless follows that acidification leads to a decrease in calcifying capacity. This evolutionary decrease may be progressive, but can also lead to tipping points where abrupt shifts may occur. Such a counter-selection of calcification in turn affects ecosystem functioning, enhancing energy transfers within the system and modifying carbon fluxes. We discuss how such eco-evolutionary changes may impact food webs integrity, carbon sequestration into the deep ocean and therefore endanger the carbon pump stability.

Continue reading ‘Eco-evolutionary dynamics of planktonic calcifying communities under ocean acidification’

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