Marine invertebrates with skeletons made of high-magnesium calcite may be especially susceptible to ocean acidification (OA) due to the elevated solubility of this form of calcium carbonate. However, skeletal composition can vary plastically within some species, and it is largely unknown how concurrent changes in multiple oceanographic parameters will interact to affect skeletal mineralogy, growth and vulnerability to future OA. We explored these interactive effects by culturing genetic clones of the bryozoan Jellyella tuberculata (formerly Membranipora tuberculata) under factorial combinations of dissolved carbon dioxide (CO2), temperature and food concentrations. High CO2 and cold temperature induced degeneration of zooids in colonies. However, colonies still maintained high growth efficiencies under these adverse conditions, indicating a compensatory trade-off whereby colonies degenerate more zooids under stress, redirecting energy to the growth and maintenance of new zooids. Low-food concentration and elevated temperatures also had interactive effects on skeletal mineralogy, resulting in skeletal calcite with higher concentrations of magnesium, which readily dissolved under high CO2. For taxa that weakly regulate skeletal magnesium concentration, skeletal dissolution may be a more widespread phenomenon than is currently documented and is a growing concern as oceans continue to warm and acidify.
Posts Tagged 'multiple factors'
Interactive effects of temperature, food and skeletal mineralogy mediate biological responses to ocean acidification in a widely distributed bryozoanPublished 21 April 2017 Science Leave a Comment
Tags: biological response, BRcommunity, bryozoa, dissolution, laboratory, morphology, multiple factors, nutrients, physiology, temperature
High pCO2 and elevated temperature reduce survival and alter development in early life stages of the tropical sea hare Stylocheilus striatusPublished 20 April 2017 Science Leave a Comment
Tags: biological response, laboratory, mollusks, morphology, multiple factors, reproduction, temperature
Elevated temperature (ocean warming) and reduced oceanic pH (ocean acidification) are products of increased atmospheric pCO2, and have been shown in many marine taxa to alter morphology, impede development, and reduce fitness. Here, we investigated the effects of high pCO2 and elevated temperature on developmental rate, hatching success, and veliger morphology of embryos of the tropical sea hare, Stylocheilus striatus. Exposure to high pCO2 resulted in significant developmental delays, postponing hatching by nearly 24 h, whereas exposure to elevated temperature (in isolation or in combination with high pCO2) resulted in accelerated development, with larvae reaching several developmental stages approximately 48 h in advance of controls. Hatching success was reduced by ~20 and 55% under high pCO2 and warming, respectively, while simultaneous exposure to both conditions resulted in a nearly additive 70% reduction in hatching. In addition to these ontological and lethal effects, exposure of embryos to climate change stressors resulted in significant morphological effects. Larval shells were nearly 40% smaller under high pCO2 and warming in isolation and up to 53% smaller under multi-stressor conditions. In general, elevated temperature had the largest impact on development, with temperature-effects nearly 3.5-times the magnitude of high pCO2-effects. These results indicate that oceanic conditions congruent with climate change predictions for the end of the twenty-first century suppress successful development in S. striatus embryos, potentially reducing their viability as pelagic larvae.
Variable response to warming and ocean acidification by bacterial processes in different plankton communitiesPublished 20 April 2017 Science Leave a Comment
Tags: abundance, biological response, BRcommunity, community composition, laboratory, multiple factors, otherprocess, physiology, prokaryotes, South Pacific, temperature
Extracellular bacterial enzymes play an important role in the degradation of organic matter in the surface ocean but are sensitive to changes in pH and temperature. This study tested the individual and combined effects of lower pH (-0.3) and warming (+3°C) projected for the year 2100 on bacterial abundance, process rates and diversity in plankton communities of differing composition from 4 locations east of New Zealand. Variation was observed in magnitude and temporal response between the different communities during 5 to 6 day incubations. Leucine aminopeptidase activity showed the strongest response, with an increase in potential activity under low pH alone and in combination with elevated temperature in 3 of 4 incubations. Temperature had a greater effect on bacterial cell numbers and protein synthesis, with stronger responses in the elevated temperature and combined treatments. However, the most common interactive effect between temperature and pH was antagonistic, with lower bacterial secondary production in the combined treatment relative to elevated temperature, and lower leucine aminopeptidase activity in the combined treatment relative to low pH. These results highlight the variability of responses to and interactions of environmental drivers, and the importance of considering these in experimental studies and prognostic models of microbial responses to climate change.
Mitochondrial acclimation potential to ocean acidification and warming of Polar cod (Boreogadus saida) and Atlantic cod (Gadus morhua)Published 19 April 2017 Science Leave a Comment
Tags: biological response, Arctic, physiology, fish, laboratory, multiple factors, temperature, adaptation, otherprocess
Ocean acidification and warming are happening fast in the Arctic but little is known about the effects of ocean acidification and warming on the physiological performance and survival of Arctic fish.
In this study we investigated the metabolic background of performance through analyses of cardiac mitochondrial function in response to control and elevated water temperatures and PCO2 of two gadoid fish species, Polar cod (Boreogadus saida), an endemic Arctic species, and Atlantic cod (Gadus morhua), which is a temperate to cold eurytherm and currently expanding into Arctic waters in the wake of ocean warming. We studied their responses to the above-mentioned drivers and their acclimation potential through analysing the cardiac mitochondrial function in permeabilised cardiac muscle fibres after 4 months of incubation at different temperatures (Polar cod: 0, 3, 6, 8 °C and Atlantic cod: 3, 8, 12, 16 °C), combined with exposure to present (400μatm) and year 2100 (1170μatm) levels of CO2.
OXPHOS, proton leak and ATP production efficiency in Polar cod were similar in the groups acclimated at 400μatm and 1170μatm of CO2, while incubation at 8 °C evoked increased proton leak resulting in decreased ATP production efficiency and decreased Complex IV capacity. In contrast, OXPHOS of Atlantic cod increased with temperature without compromising the ATP production efficiency, whereas the combination of high temperature and high PCO2 depressed OXPHOS and ATP production efficiency.
Polar cod mitochondrial efficiency decreased at 8 °C while Atlantic cod mitochondria were more resilient to elevated temperature; however, this resilience was constrained by high PCO2. In line with its lower habitat temperature and higher degree of stenothermy, Polar cod has a lower acclimation potential to warming than Atlantic cod.
A combination of salinity and pH affects the recruitment of Gladioferens pectinatus (Brady) (Copepoda; Calanoida)Published 18 April 2017 Science Leave a Comment
Tags: biological response, crustaceans, laboratory, morphology, multiple factors, physiology, reproduction, salinity, zooplankton
Carbon dioxide levels in many estuaries fluctuate and, in several cases, reach extremes much higher than those predicted for oceans by the end of the century. Moreover, estuaries are characterized by natural fluctuations in salinity, and reduced pH, from increased pCO2, exposes estuarine organisms to multiple stresses. Although the effects of low pH on the reproduction of several marine copepod species have been assessed, studies examining effects of pH in estuarine copepod species are extremely scarce. Here, we aim at understanding the reproductive response of Gladioferens pectinatus to the stress posed by both salinity and pH. G. pectinatus was exposed to salinities 2 and 10, at four different pH levels each. Our results show no impairment in the brood size, embryonic development time and hatching success under low pH levels at either salinities. However, at salinity 2, the percentage of nauplii growing into adults significantly decreased at low pH, whereas at salinity 10, no major effect was observed. We argue that the combination of osmoregulation and acidity induced stress response can affect the development of nauplii and copepodites, as well as adult recruitment, likely due to energy reallocation and molting impairment. We also argue that resilience and phenotypic plasticity highly influence the ability of different copepod species and populations to reproduce and grow under stressful combinations of environmental parameters. This study points out the importance of understanding the effects of multiple stresses or parameters on the adaptability of organisms to water acidification.
Ocean acidification and warming impacts the nutritional properties of the predatory whelk, Dicathais orbitaPublished 12 April 2017 Science Leave a Comment
Tags: biological response, laboratory, mollusks, multiple factors, physiology, South Pacific, temperature
Ocean warming and acidification have the potential to impact the quality of seafood with flow on effects for future food security and ecosystem stability. Here, we used a 35-day experiment to evaluate how ocean warming and acidification may impact the nutritional qualities and physiological health of Dicathais orbita, a predatory muricid whelk common on the east coast of Australia, and discuss the broader ecological implications. Using an orthogonal experimental design with four treatments (current conditions [~ 23 °C and ~ 380 ppm of pCO2], ocean warming treatment [~ 25 and ~ 380 ppm of pCO2], ocean acidification treatment [CO2 ~ 23 °C and ~ 750 ppm of pCO2], and ocean warming and acidification treatment [CO2, ~ 25 °C and ~ 750 ppm of pCO2]), we showed that changes in moisture and protein content were driven by significant interactions between ocean warming and acidification. Elevated ocean temperature significantly decreased protein in the whelk flesh and resulted in concurrent increases in moisture. Lipid, glycogen, potassium, sulfur, and phosphorus content also decreased under elevated temperature conditions, whereas sodium, boron and copper increased. Furthermore, elevated pCO2 significantly decreased lipid, protein and lead content. Whelks from control conditions had levels of lead in excess of that considered safe for human consumption, although lead uptake appears to be lowered under future ocean conditions and will be site specific. In conclusion, while D. orbita has received research attention as a potential food product with nutritious value, ocean climate change may compromise its nutritional qualities and reduce sustainable harvests in the future. Furthermore, ocean climate change may have deleterious impacts on the longevity and reproductive potential of this important rocky shore predator.