Posts Tagged 'primary production'

Varying conditions in intertidal pools: high resolution pH dynamics and primary production

Most studies designed to assess the effects of ocean acidification take place in coastal and intertidal environments, which are characterized by a great variability of its physical and chemical parameters. However, a great number of these studies use fixed pH levels predicted for the future, disregarding natural pH oscillations. In this work we studied the pH oscillations and primary productivity of intertidal rockpools in two rocky shore areas. To provide high resolution continuous pH data we used an autonomous pH measuring system which consisted of a pH sensor, a data logger and a battery encased in a waterproof container. Oxygen concentration and primary production from phytoplankton and macro- phytobentos were also measured. We found a range of pH variation in the pools of 0.07 pH units/day when water dynamics was high and of 0.26 pH units/day when conditions were more stable. Carbonate systems parameters, temperature and oxygen concentration were related and they responded to the day / night cycle and hydrodynamic conditions. We suggest that these natural oscillations in pH and temperature must be taken into account in ocean acidifications studies in order to obtain more accurate results.

Continue reading ‘Varying conditions in intertidal pools: high resolution pH dynamics and primary production’

Insensitivities of a subtropical productive coastal plankton community and trophic transfer to ocean acidification: results from a microcosm study

Highlights
• Lower apparent growth was observed under elevated CO2 of 1000 μatm.

• Primary production and trophic transfer were unaffected by high CO2.

• Fatty acid profiles of phyto-/zooplankton were unaffected by ocean acidification.

Abstract
Ocean acidification (OA) has potential to affect marine phytoplankton in ways that are partly understood, but there is less knowledge about how it may alter the coupling to secondary producers. We investigated the effects of OA on phytoplankton primary production, and its trophic transfer to zooplankton in a subtropical eutrophic water (Wuyuan Bay, China) under present day (400 μatm) and projected end-of-century (1000 μatm) pCO2 levels. Net primary production was unaffected, although OA did lead to small decreases in growth rates. OA had no measurable effect on micro-/mesozooplankton grazing rates. Elevated pCO2 had no effect on phytoplankton fatty acid (FA) concentrations during exponential phase, but saturated FAs increased relative to the control during declining phase. FA profiles of mesozooplankton were unaffected. Our findings show that short-term exposure of plankton communities in eutrophic subtropical waters to projected end-of-century OA conditions has little effect on primary productivity and trophic linkage to mesozooplankton.

Continue reading ‘Insensitivities of a subtropical productive coastal plankton community and trophic transfer to ocean acidification: results from a microcosm study’

A triple trophic boost: how carbon emissions indirectly change a marine food chain

The pervasive enrichment of CO2 in our oceans is a well‐documented stressor to marine life. Yet, there is little understanding about how CO2 affects species indirectly in naturally complex communities. Using natural CO2 vents, we investigated the indirect effects of CO2 enrichment through a marine food chain. We show how CO2 boosted the biomass of three trophic levels: from the primary producers (algae), through to their grazers (gastropods), and finally through to their predators (fish). We also found that consumption by both grazers and predators intensified under CO2 enrichment, but, ultimately, this top‐down control failed to compensate for the boosted biomass of both primary producers and herbivores (bottom‐up control). Our study suggests that indirect effects can buffer the ubiquitous and direct, negative effects of CO2 enrichment by allowing the upward propagation of resources through the food chain. Maintaining the natural complexity of food webs in our ocean communities could, therefore, help minimize the future impacts of CO2 enrichment.

Continue reading ‘A triple trophic boost: how carbon emissions indirectly change a marine food chain’

Impact of ocean acidification and high solar radiation on productivity and species composition of a late summer phytoplankton community of the coastal Western Antarctic Peninsula

The Western Antarctic Peninsula (WAP), one of the most productive regions of the Southern Ocean, is currently undergoing rapid environmental changes such as ocean acidification (OA) and increased daily irradiances from enhanced surface‐water stratification. To assess the potential for future biological CO2 sequestration of this region, we incubated a natural phytoplankton assemblage from Ryder Bay, WAP, under a range of pCO2 levels (180 μatm, 450 μatm, and 1000 μatm) combined with either moderate or high natural solar radiation (MSR: 124 μmol photons m−2 s−1 and HSR: 435 μmol photons m−2 s−1, respectively). The initial and final phytoplankton communities were numerically dominated by the prymnesiophyte Phaeocystis antarctica, with the single cells initially being predominant and solitary and colonial cells reaching similar high abundances by the end. Only when communities were grown under ambient pCO2 in conjunction with HSR did the small diatom Fragilariopsis pseudonana outcompete P. antarctica at the end of the experiment. Such positive light‐dependent growth response of the diatom was, however, dampened by OA. These changes in community composition were caused by an enhanced photosensitivity of diatoms, especially F. pseudonana, under OA and HSR, reducing thereby their competitiveness toward P. antarctica. Moreover, community primary production (PP) of all treatments yielded similar high rates at the start and the end of the experiment, but with the main contributors shifting from initially large to small cells toward the end. Even though community PP of Ryder Bay phytoplankton was insensitive to the changes in light and CO2 availability, the observed size‐dependent shift in productivity could, however, weaken the biological CO2 sequestration potential of this region in the future.

Continue reading ‘Impact of ocean acidification and high solar radiation on productivity and species composition of a late summer phytoplankton community of the coastal Western Antarctic Peninsula’

In-situ behavioural and physiological responses of Antarctic microphytobenthos to ocean acidification

Ocean acidification (OA) is predicted to alter benthic marine community structure and function, however, there is a paucity of field experiments in benthic soft sediment communities and ecosystems. Benthic diatoms are important components of Antarctic coastal ecosystems, however very little is known of how they will respond to ocean acidification. Ocean acidification conditions were maintained by incremental computer controlled addition of high fCO2 seawater representing OA conditions predicted for the year 2100. Respiration chambers and PAM fluorescence techniques were used to investigate acute behavioural, photosynthetic and net production responses of benthic microalgae communities to OA in in-situ field experiments. We demonstrate how OA can modify behavioural ecology, which changes photo-physiology and net production of benthic microalgae. Ocean acidification treatments significantly altered behavioural ecology, which in turn altered photo-physiology. The ecological trends presented here have the potential to manifest into significant ecological change over longer time periods.

Continue reading ‘In-situ behavioural and physiological responses of Antarctic microphytobenthos to ocean acidification’

Effects of elevated CO2 and phytoplankton-derived organic matter on the metabolism of bacterial communities from coastal waters (update)

Microcosm experiments to assess the bacterioplankton’s response to phytoplankton-derived organic matter obtained under current and future ocean CO2 levels were performed. Surface seawater enriched with inorganic nutrients was bubbled for 8 days with air (current CO2 scenario) or with a 1000ppm CO2 air mixture (future CO2 scenario) under solar radiation. The organic matter produced under the current and future CO2 scenarios was subsequently used as an inoculum. Triplicate 12L flasks filled with 1.2µm of filtered natural seawater enriched with the organic matter inocula were incubated in the dark for 8 days under CO2 conditions simulating current and future CO2 scenarios, to study the bacterial response. The acidification of the media increased bacterial respiration at the beginning of the experiment, while the addition of the organic matter produced under future levels of CO2 was related to changes in bacterial production and abundance. This resulted in a 67% increase in the integrated bacterial respiration under future CO2 conditions compared to present CO2 conditions and 41% higher integrated bacterial abundance with the addition of the acidified organic matter compared to samples with the addition of non acidified organic matter. This study demonstrates that the increase in atmospheric CO2 levels can impact bacterioplankton metabolism directly, by changes in the respiration rate, and indirectly, by changes on the organic matter, which affected bacterial production and abundance.

Continue reading ‘Effects of elevated CO2 and phytoplankton-derived organic matter on the metabolism of bacterial communities from coastal waters (update)’

Toxic algal bloom induced by ocean acidification disrupts the pelagic food web

Ocean acidification, the change in seawater carbonate chemistry due to the uptake of anthropogenic CO2, affects the physiology of marine organisms in multiple ways1. Diverse competitive and trophic interactions transform the metabolic responses to changes in community composition, seasonal succession and potentially geographical distribution of species. The health of ocean ecosystems depends on whether basic biotic functions are maintained, ecosystem engineers and keystone species are retained, and the spread of nuisance species is avoided2. Here, we show in a field experiment that the toxic microalga Vicicitus globosus has a selective advantage under ocean acidification, increasing its abundance in natural plankton communities at CO2 levels higher than 600 µatm and developing blooms above 800 µatm CO2. The mass development of V. globosus has had a dramatic impact on the plankton community, preventing the development of the micro- and mesozooplankton communities, thereby disrupting trophic transfer of primary produced organic matter. This has prolonged the residence of particulate matter in the water column and caused a strong decline in export flux. Considering its wide geographical distribution and confirmed role in fish kills3, the proliferation of V. globosus under the IPCC4 CO2 emission representative concentration pathway (RCP4.5 to RCP8.5) scenarios may pose an emergent threat to coastal communities, aquaculture and fisheries.

Continue reading ‘Toxic algal bloom induced by ocean acidification disrupts the pelagic food web’


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