Posts Tagged 'respiration'

Biogenic acidification of Portuguese oyster Magallana angulata mariculture can be mediated through introducing brown seaweed Sargassum hemiphyllum


• Monoculture of oysters produces excess CO2, affecting carbon fluxes.

• Seaweed can eliminate CO2 released by oysters.

• Multi-trophic culture of oysters and seaweed can mitigate oysters monoculture negative impacts.


The physiological responses of aquaculture organisms (e.g., oyster and seaweed) have the potential to affect seawater carbon fluxes and subsequently are affected by these seawater changes. In this study, a laboratory experiment and a field mesocosm experiment were carried out in Daya Bay, southern China. In the laboratory experiment, Portuguese oyster Magallana angulata and the brown seaweed Sargassum hemiphyllum were mono-cultured in 20-L transparent glass bottles for 24 h. Water sample were collected at four incubation time points (i.e. 0 h, 4 h, 12 h and 24 h) to examine their physiological responses across the incubation period. The results showed that the oyster calcification rate was not significantly changed among 4 h, 12 h and 24 h. On the other hand, during the 24 h incubation time, the oyster respiration rate, seawater pH, dissolved oxygen (DO), and CO32– concentration were significantly declined, but the seawater CO2 concentration was increased. For the seaweed, from 0 h to 12 h, seawater CO2 and HCO3– concentrations were significantly declined. However, the seawater pH and DO concentration were increased. In the field experiment, oyster and seaweed were cultured in mesocosm bags. The effects of different culture models of M. angulata and S. hemiphyllum (i.e. oyster monoculture, seaweed monoculture and oyster-seaweed co-culture) on seawater CO2‑carbonate system and air-sea CO2 flux (FCO2) were investigated after 24 h incubation. The results showed that DIC, HCO3– and CO2 concentrations and the partial pressure of CO2 in co-culture bags were significantly lower than the control bags (without any culture organisms) and oyster bags, indicated that S. hemiphyllum can effectively absorb the CO2 released by the oysters. The negative values of air-sea FCO2 in the co-culture bags represent a CO2 sink from the atmosphere to the sea. These results demonstrated that aquaculture organism monoculture could result in a stress for itself, and there could be an interspecies mutual benefit for both M. angulata and S. hemiphyllum in the co-culture system. The negative environmental impacts of mono-trophic oyster aquaculture in this view could be mediated with the multi-trophic inclusion of seaweed.

Continue reading ‘Biogenic acidification of Portuguese oyster Magallana angulata mariculture can be mediated through introducing brown seaweed Sargassum hemiphyllum’

Paradise lost: end‐of‐century warming and acidification under business‐as‐usual emissions have severe consequences for symbiotic corals

Despite recent efforts to curtail greenhouse gas emissions, current global emission trajectories are still following the business‐as‐usual RCP8.5 emission pathway. The resulting ocean warming and acidification have transformative impacts on coral reef ecosystems, detrimentally affecting coral physiology and health, and these impacts are predicted to worsen in the near future. In this study, we kept fragments of the symbiotic corals Acropora intermedia (thermally sensitive) and Porites lobata (thermally tolerant) for 7 weeks under an orthogonal design of predicted end‐of‐century RCP8.5 conditions for temperature and pCO2 (3.5 °C and 570 ppm above present‐day respectively) to unravel how temperature and acidification, individually or interactively, influence metabolic and physiological performance. Our results pinpoint thermal stress as the dominant driver of deteriorating health in both species because of its propensity to destabilize coral‐dinoflagellate symbiosis (bleaching). Acidification had no influence on metabolism but had a significant negative effect on skeleton growth, particularly when photosynthesis was absent such as in bleached corals or under dark conditions. Total loss of photosynthesis after bleaching caused an exhaustion of protein and lipid stores and collapse of calcification that ultimately led to A. intermedia mortality. Despite complete loss of symbionts from its tissue, P. lobata maintained small amounts of photosynthesis and experienced a weaker decline in lipid and protein reserves that presumably contributed to higher survival of this species. Our results indicate that ocean warming and acidification under business‐as‐usual CO2 emission scenarios will likely extirpate thermally‐sensitive coral species before the end of the century, while slowing the recovery of more thermally‐tolerant species from increasingly severe mass coral bleaching and mortality. This could ultimately lead to the gradual disappearance of tropical coral reefs globally, and a shift on surviving reefs to only the most resilient coral species.

Continue reading ‘Paradise lost: end‐of‐century warming and acidification under business‐as‐usual emissions have severe consequences for symbiotic corals’

Algal density mediates the photosynthetic responses of a marine macroalga Ulva conglobata (Chlorophyta) to temperature and pH changes


• Increased algal densities reduce photosynthesis and respiration of Ulva conglobata.

• Algal density mediates the interactive effect of increased temperature and lowered pH.

• Altered temperature and pH oppositely affect photosynthetic rate and saturation light.


Growing of macroalgae increases their biomass densities in natural habitats. To explore how the altered algal density impacts their photosynthetic responses to changes of environmental factors, we compared the photosynthesis versus irradiance characteristics of a marine green macroalga Ulva conglobata under low [2.0 g fresh weight (FW) L−1], medium (6.0 g FW L−1) and high biomass densities (12.0 g FW L−1), and under a matrix of temperatures (20, 25, 30 and 35 °C) and pH levels (7.8, 8.2 and 8.6). Increased algal densities decreased the photosynthetic O2 evolution rate among all combined temperature and pH treatments, in parallel with the decrease of light-utilizing efficiency (α, the initial slope) and maximum photosynthetic rate (Pmax) and the increase of light saturation point (EK). Rising temperature interacted with lowered pH to increase the α under low but not under high algal densities. Rising temperature increased the Pmax and decreased the EK under low algal density, but not under high density. Lowered pH promoted the Pmax and EK under all three algal densities. The increased temperature enhanced the dark respiration (Rd) and light compensation point (EC), while the altered pH showed a limited effect. Moreover, the increased algal density reduced the Rd, and had a limited effect on the EC. In addition, our results indicate that changing algal densities caused the complex photophysiological changes in responses to the temperature and pH changes, and these complex responses resolved into a close relation between Rd and Pmax across the matrix of temperatures and pH levels.

Continue reading ‘Algal density mediates the photosynthetic responses of a marine macroalga Ulva conglobata (Chlorophyta) to temperature and pH changes’

Resilience of oxygen consumption rates in the juvenile blue crab Callinectes sapidus to future predicted increases in environmental temperature and pCO2 in the Mesohaline Chesapeake Bay

Quantifying the physiological impact of environmental stressors on living organisms is critical to predicting the response of any given species to future climate scenarios. Oxygen consumption rates (μmol/g/min) were measured to examine the physiological response of the juvenile blue crab Callinectes sapidus from the Chesapeake Bay (Patuxent River, Maryland) to elevated temperature and dissolved carbon dioxide in water (pCO2) reflective of projected future climate scenarios. Treatment levels were selected to represent current conditions in the Chesapeake Bay (26°C and 800 μatm) and conditions predicted to occur by the year 2100 (31°C and 8,000 μatm). Crabs were exposed in a factorial design to these conditions throughout two successive molts (approximately 30 days). At the end of the exposure, the oxygen consumption rates of individual crabs were determined over at least a 10-h period using a flow-through respiration chamber equipped with optical oxygen electrodes. No significant effect of temperature or pCO2 on oxygen consumption was observed, suggesting the absence of a respiratory impact of these two climate stressors on juvenile blue crabs. Oxygen consumption rates were also determined for crabs that experienced a rapid increase in temperature without prior acclimation. The oxygen consumption rate of crabs may have acclimated to increased temperature during the 30-day exposure period before respiratory measurement. This potential acclimation, combined with high individual variability, and a relatively small difference in temperature treatments are likely the cause for the lack of a statistically significant difference in mean oxygen consumption rates by temperature in the core experiment. The results of this study suggest that the blue crab may be quite resilient to future climate stressors and underscore the need for species-specific studies to quantify the effects of climate change on estuarine crustaceans.

Continue reading ‘Resilience of oxygen consumption rates in the juvenile blue crab Callinectes sapidus to future predicted increases in environmental temperature and pCO2 in the Mesohaline Chesapeake Bay’

Diatoms dominate and alter marine food-webs when CO2 rises

Diatoms are so important in ocean food-webs that any human induced changes in their abundance could have major effects on the ecology of our seas. The large chain-forming diatom Biddulphia biddulphiana greatly increases in abundance as pCO2 increases along natural seawater CO2 gradients in the north Pacific Ocean. In areas with reference levels of pCO2, it was hard to find, but as seawater carbon dioxide levels rose, it replaced seaweeds and became the main habitat-forming species on the seabed. This diatom algal turf supported a marine invertebrate community that was much less diverse and completely differed from the benthic communities found at present-day levels of pCO2. Seawater CO2 enrichment stimulated the growth and photosynthetic efficiency of benthic diatoms, but reduced the abundance of calcified grazers such as gastropods and sea urchins. These observations suggest that ocean acidification will shift photic zone community composition so that coastal food-web structure and ecosystem function are homogenised, simplified, and more strongly affected by seasonal algal blooms.

Continue reading ‘Diatoms dominate and alter marine food-webs when CO2 rises’

Zinc toxicity alters the photosynthetic response of red alga Pyropia yezoensis to ocean acidification

The globally changing environmental climate, ocean acidification, and heavy metal pollution are of increasing concern. However, studies investigating the combined effects of ocean acidification and zinc (Zn) exposure on macroalgae are very scarce. In this study, the photosynthetic performance of the red alga Pyropia yezoensis was examined under three different concentrations of Zn (control, 25 (medium), and 100 (high) μg L−1) and pCO2 (400 (ambient) and 1000 (high) μatm). The results showed that higher Zn concentrations resulted in increased toxicity for P. yezoensis, while ocean acidification alleviated this negative effect. Ocean acidification increased the relative growth rate of thalli under both medium and high Zn concentrations. The net photosynthetic rate and respiratory rate of thalli also significantly increased in response under ocean acidification, when thalli were cultured under both medium and high Zn concentrations. Malondialdehyde levels decreased under ocean acidification, compared to ambient CO2 conditions and either medium or high Zn concentrations. The activity of superoxide dismutase increased in response to high Zn concentrations, which was particularly apparent at high Zn concentration and ocean acidification. Immunoblotting tests showed that ocean acidification increased D1 removal, with increasing expression levels of the PSII reaction center proteins D2, CP47, and RbcL. These results suggested that ocean acidification could alleviate the damage caused by Zn exposure, thus providing a theoretical basis for a better prediction of the impact of global climate change and heavy metal contamination on marine primary productivity in the form of seaweeds.

Continue reading ‘Zinc toxicity alters the photosynthetic response of red alga Pyropia yezoensis to ocean acidification’

Combined effects of global climate change and nutrient enrichment on the physiology of three temperate maerl species

Made up of calcareous coralline algae, maerl beds play a major role as ecosystem engineers in coastal areas throughout the world. They undergo strong anthropogenic pressures, which may threaten their survival. The aim of this study was to gain insight into the future of maerl beds in the context of global and local changes. We examined the effects of rising temperatures (+3°C) and ocean acidification (−0.3 pH units) according to temperature and pH projections (i.e., the RCP 8.5 scenario), and nutrient (N and P) availability on three temperate maerl species (Lithothamnion corallioides, Phymatolithon calcareum, and Lithophyllum incrustans) in the laboratory in winter and summer conditions. Physiological rates of primary production, respiration, and calcification were measured on all three species in each treatment and season. The physiological response of maerl to global climate change was species‐specific and influenced by seawater nutrient concentrations. Future temperature–pH scenario enhanced maximal gross primary production rates in P. calcareum in winter and in L. corallioides in both seasons. Nevertheless, both species suffered an impairment of light harvesting and photoprotective mechanisms in winter. Calcification rates at ambient light intensity were negatively affected by the future temperature–pH scenario in winter, with net dissolution observed in the dark in L. corallioides and P. calcareum under low nutrient concentrations. Nutrient enrichment avoided dissolution under future scenarios in winter and had a positive effect on L. incrustans calcification rate in the dark in summer. In winter conditions, maximal calcification rates were enhanced by the future temperature–pH scenario on the three species, but P. calcareum suffered inhibition at high irradiances. In summer conditions, the maximal calcification rate dropped in L. corallioides under the future global climate change scenario, with a potential negative impact on CaCO3 budget for maerl beds in the Bay of Brest where this species is dominant. Our results highlight how local changes in nutrient availability or irradiance levels impact the response of maerl species to global climate change and thus point out how it is important to consider other abiotic parameters in order to develop management policies capable to increase the resilience of maerl beds under the future global climate change scenario.

Continue reading ‘Combined effects of global climate change and nutrient enrichment on the physiology of three temperate maerl species’

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Ocean acidification in the IPCC AR5 WG II

OUP book