Highlights
- First discovery of Pseudoalteromonas enrichment in A. japonicus gut under acidification.
- The dominant strain P. carrageenovora P1 was successfully isolated.
- P. carrageenovora P1 activates host antioxidant and immune pathways to bolster stress resilience.
- P. carrageenovora P1 significantly enhances resistance to V. splendidus 21,915 infection in A. japonicus.
Abstract
The sea cucumber (Apostichopus japonicus) is a key mariculture species of high economic value in East Asia. However, Ocean acidification, resulting from the increased uptake of anthropogenic CO₂ by seawater, severely impairs its growth, survival, and reproductive performance, thereby threatening the sustainable development of this aquaculture industry. The gut microbiota play a critical role in host adaptation to environmental stress; however, their involvement in mediating A. japonicus responses to seawater acidification remains unclear. Therefore, this study first compared the gut microbial communities of juvenile and adult A. japonicus under acidified and ambient seawater conditions. The results showed that Pseudoalteromonas abundance was significantly enriched under seawater acidification, from which the dominant strain, Pseudoalteromonas carrageenovora P1, was screened and isolated. This strain, when supplied as a dietary supplement under seawater acidification, improved A. japonicus growth performance and intestinal morphology, activated the Keap1-Nrf2-ARE and NF-κB pathways, enhanced antioxidant capacity and immune function, and increased resistance against Vibrio splendidus 21915 infection. Moreover, P. carrageenovora P1 modulated gut microbial structure by promoting beneficial bacteria such as Lutibacter while suppressing potential pathogens, including Vibrio, thereby maintaining intestinal homeostasis under acidification stress. This study reveals the important value of the gut microbiota of A. japonicus in regulating environmental tolerance of benthic invertebrates, and also provides a scientific reference for stress resistance regulation and health maintenance in A. japonicus aquaculture under seawater acidification.










