Climate change models predict future ocean-wide decreases in pH and increases in temperature, posing a serious threat to calcifying marine invertebrates. In Hawaiʻi, local seawater temperature and pH are predicted to change even more rapidly. The Hawaiian oyster Dendostrea sandvichensis, an endemic species, remains understudied despite its ecological roles in reef- building, biofiltration, and as a food source. While previous studies have revealed the alarming impacts of ocean acidification and warming on bivalves, little is known about how the planktonic larvae of D. sandvichensis will respond to projected climate conditions.
To investigate these effects, the larvae of D. Sandvichensis were reared under present-day conditions in Pearl Harbor, HI (pH 8.1, 26.5 °C) and projected future conditions (pH 7.7, 30.0°C) for one week. Shell growth, density, and degradation were then measured using micro-CT, confocal, and scanning electron microscopy. Additionally, two larval husbandry methods were evaluated, with a static-flow system paired with UV water treatment yielding approximately 11- fold higher survival than an open-flow system. Elevated temperature reduced larval survival (~67%) compared to ambient conditions. Reduced pH significantly decreased shell length (~11.8μm), while both stressors reduced shell density in Experiment 3. Shell density decreased by ~12% under elevated temperature, ~18% under reduced pH, and ~43% under the combined stressors, and was accompanied by increased shell degradation and abnormalities.
These findings indicate that elevated temperature and reduced pH impact larval oysters through multiple pathways, including reduced survival and compromised shell integrity. This study provides new insights into the vulnerability of an endemic Hawaiian species and essential data for predicting its resilience under future climate change scenarios.
Continue reading ‘The effects of decreased pH and increased temperature on survival and shell development of the larvae of the endemic Hawaiian oyster Dendostrea sandvichensis’







