It’s really quite simple. As the ocean absorbs more carbon emissions from the atmosphere, our ocean becomes more acidic. And the impacts are far-reaching. Just ask the shellfish growers and coastal businesses in the Pacific Northwest and across our country.
Yet Scott Pruitt, the Trump administration nominee to lead the Environmental Protection Agency, avoids acknowledging the existence – much less the impacts – of ocean acidification even when asked directly by Senators as part of his confirmation hearings in Washington D.C.
American businesses already know and have experienced the harsh reality of ocean acidification. In 2007, oyster farms and hatcheries in the Pacific Northwest suffered massive losses when close to 75% of the oyster larvae perished. Without these larvae or “oyster seed,” shellfish farms up and down the west coast did not have oysters to grow and sell the following year. Millions of dollars were lost.