Posts Tagged 'fisheries'

Global change in marine aquaculture production potential under climate change

Climate change is an immediate and future threat to food security globally. The consequences for fisheries and agriculture production potential are well studied, yet the possible outcomes for aquaculture (that is, aquatic farming)—one of the fastest growing food sectors on the planet—remain a major gap in scientific understanding. With over one-third of aquaculture produced in marine waters and this proportion increasing, it is critical to anticipate new opportunities and challenges in marine production under climate change. Here, we model and map the effect of warming ocean conditions (Representative Concentration Pathway scenario 8.5) on marine aquaculture production potential over the next century, based on thermal tolerance and growth data of 180 cultured finfish and bivalve species. We find heterogeneous patterns of gains and losses, but an overall greater probability of declines worldwide. Accounting for multiple drivers of species growth, including shifts in temperature, chlorophyll and ocean acidification, reveals potentially greater declines in bivalve aquaculture compared with finfish production. This study addresses a missing component in food security research and sustainable development planning by identifying regions that will face potentially greater climate change challenges and resilience with regards to marine aquaculture in the coming decades. Understanding the scale and magnitude of future increases and reductions in aquaculture potential is critical for designing effective and efficient use and protection of the oceans, and ultimately for feeding the planet sustainably.

Continue reading ‘Global change in marine aquaculture production potential under climate change’

Opportunities for climate‐risk reduction through effective fisheries management

Risk of impact of marine fishes to fishing and climate change (including ocean acidification) depend on the species’ ecological and biological characteristics, as well as their exposure to over‐exploitation and climate hazards. These human‐induced hazards should be considered concurrently in conservation risk assessment. In this study, we aim to examine the combined contributions of climate change and fishing to the risk of impacts of exploited fishes, and the scope for climate‐risk reduction from fisheries management. We combine fuzzy logic expert system with species distribution modeling to assess the extinction risks of climate and fishing impacts of 825 exploited marine fish species across the global ocean. We compare our calculated risk index with extinction risk of marine species assessed by the International Union for Conservation of Nature (IUCN). Our results show that 60% (499 species) of the assessed species are projected to experience very high risk from both overfishing and climate change under a “business‐as‐usual” scenario (RCP 8.5 with current status of fisheries) by 2050. The risk index is significantly and positively related to level of IUCN extinction risk (ordinal logistic regression, p < 0.0001). Furthermore, the regression model predicts species with very high risk index would have at least one in five (>20%) chance of having high extinction risk in the next few decades (equivalent to the IUCN categories of vulnerable, endangered or critically endangered). Areas with more at‐risk species to climate change are in tropical and subtropical oceans, while those that are at risk to fishing are distributed more broadly, with higher concentration of at‐risk species in North Atlantic and South Pacific Ocean. The number of species with high extinction risk would decrease by 63% under the sustainable fisheries‐low emission scenario relative to the “business‐as‐usual” scenario. This study highlights the substantial opportunities for climate‐risk reduction through effective fisheries management.

Continue reading ‘Opportunities for climate‐risk reduction through effective fisheries management’

Impacts of climate change on fisheries and aquaculture – synthesis of current knowledge, adaptation and mitigation options

The 2015 Paris Climate Agreement recognizes the need for effective and progressive responses to the urgent threat of climate change, through mitigation and adaptation measures, while taking into account the particular vulnerabilities of food production systems. The inclusion of adaptation measures in the fisheries and aquaculture sector is currently hampered by a widespread lack of targeted analyses of the sector’s vulnerabilities to climate change and associated risks, as well as the opportunities and responses available. This report provides the most up-to-date information on the disaggregated impacts of climate change for marine and inland fisheries, and aquaculture, in the context of poverty alleviation and the differential dependency of countries on fish and fishery resources.

Continue reading ‘Impacts of climate change on fisheries and aquaculture – synthesis of current knowledge, adaptation and mitigation options’

Consequences of spatially variable ocean acidification in the California Current: lower pH drives strongest declines in benthic species in southern regions while greatest economic impacts occur in northern regions


• Impacts of ocean acidification change with latitude in the California Current.
• Vulnerable species (e.g., calcifying invertebrates) and their predators decline most.
• Decline in revenue projected, mainly from lower Dungeness crab catch in the north.

Marine ecosystems are experiencing rapid changes driven by anthropogenic stressors which, in turn, are affecting human communities. One such stressor is ocean acidification, a result of increasing carbon emissions. Most research on biological impacts of ocean acidification has focused on the responses of an individual species or life stage. Yet, understanding how changes scale from species to ecosystems, and the services they provide, is critical to managing fisheries and setting research priorities. Here we use an ecosystem model, which is forced by oceanographic projections and also coupled to an economic input-output model, to quantify biological responses to ocean acidification in six coastal regions from Vancouver Island, Canada to Baja California, Mexico and economic responses at 17 ports on the US west coast. This model is intended to explore one possible future of how ocean acidification may influence this coastline. Outputs show that declines in species biomass tend to be larger in the southern region of the model, but the largest economic impacts on revenue, income and employment occur from northern California to northern Washington State. The economic consequences are primarily driven by declines in Dungeness crab from loss of prey. Given the substantive revenue generated by the fishing industry on the west coast, the model suggests that long-term planning for communities, researchers and managers in the northern region of the California Current would benefit from tracking Dungeness crab productivity and potential declines related to pH.

Continue reading ‘Consequences of spatially variable ocean acidification in the California Current: lower pH drives strongest declines in benthic species in southern regions while greatest economic impacts occur in northern regions’

The economic impacts of ocean acidification on shellfish fisheries and aquaculture in the United Kingdom


• We estimate both direct and economy-wide economic losses of shellfish production by 2100 in UK.
• Direct potential losses due to reduced shellfish production range from 14% to 28% of fishery NPV.
• Total loss to the UK economy from shellfish production and consumption range from £23 – £88 million.
• There are regional variations to economic losses due to different speceis and patterns of shellfish production and consumption.


Ocean acidification may pose a major threat to commercial fisheries, especially those for calcifying shellfish species. This study was undertaken to estimate the potential economic costs resulting from ocean acidification on UK wild capture and aquaculture shellfish production. Applying the net present value (NPV) and partial equilibrium (PE) models, we estimate both direct and economy-wide economic losses of shellfish production by 2100. Estimates using the NPV method show that the direct potential losses due to reduced shellfish production range from 14% to 28% of fishery NPV. This equates to annual economic losses of between ö3 and ö6 billion of the UK’s GDP in 2013, for medium and high emission scenarios. Results using the PE model showed the total loss to the UK economy from shellfish production and consumption ranging from ö23–ö88 million. The results from both the direct valuation and predicted estimate for the economic losses on shellfish harvest indicate that there are regional variations due to different patterns of shellfish wild-capture and aquaculture, and the exploitation of species with differing sensitivities to ocean acidification. These results suggest that the potential economic losses vary depending on the chosen valuation method. This analysis is also partial as it did not include a wider group of species in early-life-stages or predator-prey effects. Nevertheless, findings show that the economic losses to the UK and its devolved administrations due to ocean acidification could be substantial. We conclude that addressing ocean acidification with the aim of preserving commercially valuable shellfish resources will require regional, national or international solutions using a combined approach to reduce atmospheric CO2 emissions and shift in focus to exploit species that are less vulnerable to ocean acidification.

Continue reading ‘The economic impacts of ocean acidification on shellfish fisheries and aquaculture in the United Kingdom’

Climate change alters fish community size‐structure, requiring adaptive policy targets

Size‐based indicators are used worldwide in research that supports the management of commercially exploited wild fish populations, because of their responsiveness to fishing pressure. Observational and experimental data, however, have highlighted the deeply rooted links between fish size and environmental conditions that can drive additional, interannual changes in these indicators. Here, we have used biogeochemical and mechanistic niche modelling of commercially exploited demersal fish species to project time series to the end of the 21st century for one such indicator, the large fish indicator (LFI), under global CO2 emissions scenarios. Our modelling results, validated against survey data, suggest that the LFI’s previously proposed policy target may be unachievable under future climate change. In turn, our results help to identify what may be achievable policy targets for demersal fish communities experiencing climate change. While fisheries modelling has grown as a science, climate change modelling is seldom used specifically to address policy aims. Studies such as this one can, however, enable a more sustainable exploitation of marine food resources under changes unmanageable by fisheries control. Indeed, such studies can be used to aid resilient policy target setting by taking into account climate‐driven effects on fish community size‐structure.

Continue reading ‘Climate change alters fish community size‐structure, requiring adaptive policy targets’

The future of fishes and fisheries in the changing oceans

This paper aims to highlight the risk of climate change on coupled marine human and natural systems and explore possible solutions to reduce such risk. Specifically, it explores some of the key responses of marine fish stocks and fisheries to climate change and their implications for human society. It highlights the importance of mitigating carbon emission and achieving the Paris Agreement in reducing climate risk on marine fish stocks and fisheries. Finally, it discusses potential opportunities for helping fisheries to reduce climate threats, through local adaptation. A research direction in fish biology and ecology is proposed that would help support the development of these potential solutions.

Continue reading ‘The future of fishes and fisheries in the changing oceans’

Subscribe to the RSS feed

Powered by FeedBurner

Follow AnneMarin on Twitter

Blog Stats

  • 1,113,505 hits


Ocean acidification in the IPCC AR5 WG II

OUP book