Climate change is altering marine ecosystems through concurrent changes in temperature, carbonate chemistry, and dissolved oxygen. These changes are particularly important in coastal upwelling systems, where organisms already experience naturally variable environmental conditions. This dissertation integrates synthesis, experimentation, and modeling to evaluate how ocean change influences marine invertebrates and the fisheries they support. First, I conducted a meta analysis examining the effects of ocean acidification and deoxygenation on marine invertebrates. Both stressors produced broadly negative effects on fitness-related
traits, including survival, growth, development, and reproduction. Although vulnerability varied among taxa, responses were not strongly structured across broad taxonomic groups, suggesting that species-specific traits and environmental history are important determinants of sensitivity. Second, I investigated the effects of multi-stressor upwelling conditions on juvenile Dungeness crab (Metacarcinus magister). Crabs maintained net calcification across a range of moderate conditions but exhibited significant declines under the most severe treatments, indicating threshold responses to environmental stress. Short-term environmental variability had little effect relative to mean conditions, suggesting that exposure severity is a stronger driver of performance than exposure pattern. Finally, I incorporated experimentally observed reductions in calcification into a size-structured yield-per
recruit model to evaluate potential fishery consequences. Reduced growth delayed attainment of legal harvest size and decreased projected fishery yield, demonstrating how sublethal physiological responses can scale to population and management-relevant outcomes. Together, these chapters show that ocean change can affect biological systems across levels of organization, from individual performance to fishery productivity. By linking broad patterns of vulnerability to species-specific responses and applied fishery outcomes, this dissertation provides a framework for understanding and managing the impacts of global change in coastal
marine ecosystems.
Posts Tagged 'fisheries'
Biological impacts of ocean change in upwelling systems: from organismal responses to fishery outcomes
Published 3 September 2026 Science Leave a CommentTags: arthropoda, biological response, calcification, crustaceans, echinoderms, fisheries, laboratory, mollusks, mortality, physiology
SDG14 assessment of progress against sustaining life below water: a case study from Torres Strait
Published 31 August 2026 Science Leave a CommentTags: crustaceans, fisheries, socio-economy, South Pacific
The United Nations Sustainable Development Goals (SDGs) represent a global call for action to sustain humans, the planet and prosperity. SDG14 (Sustaining Life below water) focuses on oceans, their conservation and sustainable use. Since committing to the 2030 Agenda for Sustainable Development, there have been several calls to take stock of progress and encourage decisive action to build a sustainable future. Here we evaluate progress against achieving each of the SDG14 goals using as an example Australia’s Torres Strait tropical rock lobster (TRL) Panulirus ornatus fishery because of the very strong dependence of Indigenous fishers and local communities on this resource. Our evaluation draws on 40 years of research, highlighting how changes have improved alignment or are on-track to meet the 2030 targets. We assessed that all targets were achieved to 2025 due to the small fishery ecological footprint, sound sustainable fishery and ecosystem management, science-based management plans, economic benefits derived though sustainable management, growth in research capacity as well as access for small-scale artisanal fishers to marine resources and markets. Our case-study therefore complements best practices examples in achieving SDG14 for a regionally important fishery. To meet 2030 aspirational goals, progress was assessed as on-track to address impacts of ocean acidification, enhanced transfer of marine technology and need to work with global partners to encourage market access for sustainable fisheries that are vital in supporting Indigenous and regional livelihoods. Overall, we calculated a conservative score of 3.5 reflecting very high achievement (~ 88%) towards future aspirational SDG targets.
Continue reading ‘SDG14 assessment of progress against sustaining life below water: a case study from Torres Strait’Seasonal reef-scale variability in seawater CO₂ chemistry in the presence and absence of seaweed cultivation in Onna, Okinawa, Japan
Published 26 August 2026 Science Leave a CommentTags: algae, chemistry, fisheries, North Pacific
Seaweed cultivation has been proposed as an active biogeochemical intervention to elevate seawater pH and create localized refugia from ocean acidification. To date, most studies have relied on autonomous sensors to contrast seawater pH inside and outside of seaweed cultivation plots. These studies provide important temporal observations but lack information about the spatial capacity for seaweed cultivation to provide pH refugia for surrounding habitats. This study investigated the spatiotemporal variability of seawater pH and CO₂ chemistry across the Onna-son reef, Okinawa, Japan, during the fall, winter, and spring seasons, with spring surveys coinciding with the peak extent of Mozuku (Cladosiphon okamuranus) cultivation. Relative to open-ocean conditions, seawater pH was elevated during 77–100% of afternoon observations in fall (up to + 0.10), 53% in winter (up to + 0.02), and 75–92% in spring (up to + 0.13). The greatest drawdown in dissolved inorganic carbon (DIC; − 44 µmol kg⁻1) and highest spatial pH variability (0.19) were observed during spring, the period of maximum seaweed cultivation, but coincided with reduced current velocities, small wave heights, and low mean sea level, conditions conducive to enhanced biogeochemical modification. Comparable pH elevations were observed during fall under similar temperature regimes, but higher current velocities, which suggest that seaweed cultivation may not be more effective than natural macroalgal habitats in elevating local seawater pH at this site. Future assessments of seaweed aquaculture as a mitigation strategy should explicitly incorporate local hydrodynamics and natural macroalgal influences, as these will impact the variability across both space and time.
Continue reading ‘Seasonal reef-scale variability in seawater CO₂ chemistry in the presence and absence of seaweed cultivation in Onna, Okinawa, Japan’Multi-stressor responses in marine bivalves: integrating climate change, pollutants, and microbiome shifts for aquaculture resilience
Published 27 July 2026 Science ClosedTags: biological response, fisheries, mollusks, review, socio-economy
Marine bivalves play pivotal ecological and economic roles but are increasingly challenged by multiple environmental stressors. Although there is extensive research on the effects of individual stressors, a comprehensive review is needed to synthesize current evidence and clarify how multiple interacting stressors collectively affect the physiology and resilience of marine bivalves. This review integrates evidence from 2010 to 2025, encompassing 178 peer-reviewed studies emphasizing the combined and interactive impacts of climate change drivers (warming, hypoxia, salinity, and ocean acidification), pollutants (heavy metals, persistent organic pollutants, endocrine-disrupting chemicals, antibiotics, nanoparticles, microplastics), and microbiome shifts on future aquaculture resilience. Literature was systematically retrieved from Web of Science, Scopus, PubMed, and Google Scholar in accordance with PRISMA 2020 guidelines. Bibliometric mapping (VOSviewer 1.6.20) revealed a rapid growth in research after 2018, characterized by studies on Mytilus, Crassostrea, and Ruditapes. A systematic evaluation of recent evidence was conducted, combining data from physiological, molecular, and microbial studies, with particular attention to implications for aquaculture. The analysis reveals that stressors rarely act alone. Instead, their cumulative and interactive effects cause oxidative stress, disrupted energy allocation, destabilized host-microbe relationships, lowered tolerance thresholds, and other eco-physiological consequences. These results highlight the vulnerability of bivalve populations to rapid coastal urbanization, declining water quality, and sediment contamination. The review concludes that resilience can be enhanced through selective breeding for stress-tolerant genotypes, integrated monitoring of pollutants and microbial indicators, and multi-omics approaches to guide adaptive aquaculture management.
Continue reading ‘Multi-stressor responses in marine bivalves: integrating climate change, pollutants, and microbiome shifts for aquaculture resilience’Climate change and aquatic ecosystems: impacts on salinity, species survival, and ecological resilience
Published 29 June 2026 Science ClosedTags: biological response, fisheries, mesocosms, mortality, phytoplankton, reproduction, review, salinity
Highlights
- Unveils Climate-Driven Disease Mechanisms Across Aquatic Systems.
- Integrates Multistressor Impacts Including Pollution, Eutrophication, and Salinity Fluctuations.
- Explores Shifts in Species Distribution, Reproduction, and Food Web Dynamics.
- Highlights Adaptive Traits and Resilience Mechanisms in Aquatic Organisms.
- Provides Science-Based Recommendations for Climate-Responsive Management.
Abstract
Climate change is rapidly transforming aquatic ecosystems, posing complex environmental challenges with far-reaching ecological and socio-economic implications. Rising temperatures, sea-level rise, altered precipitation patterns, shifting hydrological regimes, and sea-ice loss are intensifying pressures on coastal, estuarine, freshwater, and polar systems. These stressors contribute to habitat degradation, increased frequency of hypoxic events, and altered species distributions. Crucially, while some dual stressors, such as warming and acidification, can paradoxically increase primary producer biomass, our findings reveal that this resultant biomass often accumulates as detritus rather than being efficiently transferred to higher trophic levels. This observation directly challenges the simplistic assumption that “more growth” is invariably beneficial, highlighting complex indirect effects on food web dynamics and ecosystem function. Ecological perturbations propagate through trophic networks, resulting in biodiversity loss, reduced ecosystem resilience, and declining fisheries productivity, thereby threatening food security and coastal livelihoods. Marine and freshwater organisms are increasingly exposed to multiple, interacting stressors, including warming, acidification, salinity fluctuations (requiring distinct osmoregulatory strategies, e.g., heterosmotic regulation in teleosts vs. isosmotic intracellular regulation in crustaceans), pollution, and overexploitation. These cumulative pressures can exacerbate disease outbreaks, modify host–pathogen dynamics, and facilitate the emergence and spread of aquatic pathogens, with consequences for ecosystem stability and human health. In aquaculture systems, climate-driven stress often acts synergistically with anthropogenic disturbances, amplifying production risks and economic vulnerability. Furthermore, anthropogenic infrastructure like reservoirs can act as unintended hubs facilitating species dispersal following extreme events like floods, altering community structures. At the biogeochemical scale, climate-induced alterations in nutrient cycling, primary productivity, and carbon sequestration are reshaping ecosystem functioning, particularly in high-latitude and freshwater environments where adaptive capacity is comparatively constrained. Changes in food web architecture and energy transfer efficiency further compromise ecosystem services. This review specifically centers on the biological and ecological mechanisms underlying these climate-driven changes, including organism-level stress responses, shifts in species interactions, and alterations in pathogen dynamics. Recognizing the societal implications and public discourse surrounding climate change underscores the urgency of examining its tangible impacts on sensitive environments, such as estuarine ecosystems, which serve as critical interfaces between terrestrial and marine realms and are thus highly susceptible to both climatic shifts and human influence.
Continue reading ‘Climate change and aquatic ecosystems: impacts on salinity, species survival, and ecological resilience’Ecological roles, climate-driven responses, and critical knowledge gaps of krill in the global ocean
Published 11 June 2026 Science ClosedTags: biological response, crustaceans, fisheries, review
Human-induced global climate change and other anthropogenic stressors are fundamentally altering our oceans. Understanding the ecological and societal implications of these changes is critical for developing mitigation strategies and conservation measures. However, major components of the marine pelagic ecosystem remain poorly understood. This is true for euphausiids (“krill”), which are a crucial part of marine food webs and play an important role in elemental cycling, including in the biological carbon pump, but for which we know surprisingly little. In this review, we first provide an overview of the ecological and socio-economic value of krill, highlighting their function in marine food webs and biogeochemical cycling. Next, we describe what is currently known regarding the response of krill to climate change and other anthropogenic stressors, focusing on changes in their biogeography, physiology, life history, as well as the impacts of krill fishing and their association with pathogens and parasites. We identify five key gaps in our current knowledge of krill: (1) the effects of krill on food web dynamics and stability, (2) the effects of changing predator and/or prey communities on krill populations, (3) the identification of important krill habitats, (4) the understanding of vertical and horizontal range shifts, and (5) the combined effects of multiple climate change and other anthropogenic stressors on krill. We also highlight the krill species, regions, and habitats that are understudied. Finally, we propose strategies to improve our understanding of this ecologically important taxonomic group, including the sustained funding for time series; implementation of novel research technologies; expanding research on understudied species and regions; and creating a global community of krill researchers.
Continue reading ‘Ecological roles, climate-driven responses, and critical knowledge gaps of krill in the global ocean’Ocean acidification effects on larval development and survival in commercially important shellfish
Published 10 June 2026 Science ClosedTags: biological response, fisheries, growth, mitigation, molecular biology, mollusks, mortality, physiology, reproduction, socio-economy
This paper studies the consequences of ocean acidification (OA) on the growth and survival of the larvae of commercially significant shellfish species such as oysters, mussels, and scallops. The authors of the study are particularly concerned with the negative processes of OA with respect to the growth of larvae, shell development, and behavior, which result in decreased survival rates, particularly the consequences of the reduced availability of calcium carbonate on the weakening of shells and larvae, which are preyed upon. The paper also studies the interference with the behavior of larvae, particularly with respect to the adequate detection of sites to settle, which is harmful to recruitment success. Additionally, the study looks at the OA-induced metabolic stress, where the larvae are expected to expend higher energy to maintain homeostasis at the expense of growth and immunity. By focusing on this issue, the paper outlines the OA’s impacts on the shellfish populations and industries. The paper also looks at the available soft measures, such as the implementation of buffering solutions to limit the acidification in hatcheries, the use of genetic selection to incorporate acidification-resistant traits, and coastal management measures to limit local sources of acidification. The paper also suggests some potential new ways to increase the resilience of shellfish stock, including more flexible adaptive aquaculture practices. With commercial shellfish interests emerging, this paper fills some of the more critical gaps in the existing literature and offers insight into the impact of OA on the sustainability of the shellfish industry. It also provides OA mitigation strategies to preserve shellfish stocks in a changing climate.
Continue reading ‘Ocean acidification effects on larval development and survival in commercially important shellfish’Demonstration of an automated bioreactor for controlled acid dosing to enhance marine algae productivity
Published 26 May 2026 Science ClosedTags: algae, biological response, fisheries, laboratory, socio-economy
Microalgae are an important feedstock in aquaculture with significant economic potential in generating a diversity of bioproducts. To facilitate expansion of microalgal cultivation, a continuous automated bioreactor that uses waste acid to increase carbon bioavailability in seawater for enhanced biomass production was designed and tested with Tetraselmis suecica UTEX2286. Carbon bioavailability was inferred from culture pH and bioreactor headspace CO2 concentration measurements and controlled via acidification and seawater dilution. Operating over a period of several days, the culture exhibited greater biomass productivity at a pH setpoint of 7-7.5. Outside of this range, algal activity slowed, accompanied by greater CO2 released to the headspace and lower pH during incubation. Increasing the carbon introduced to the bioreactor by increasing the dilution factor did not significantly increase the algal productivity. Importantly, acidification led to statistically significant gains in biomass productivity. Preliminary cost analysis showed while seawater is inexpensive, the acid cost drives the overall cost of the designed bioreactor system. Thus, the designed bioreactor and control scheme supports algal cultivation but requires low-cost acid to be economical, which may be achieved by strategically integrating microalgae cultivation with other coastal industries.
Continue reading ‘Demonstration of an automated bioreactor for controlled acid dosing to enhance marine algae productivity’The impact of climate change on lobster production: a systematic synthesis of literature
Published 6 April 2026 Science ClosedTags: biological response, crustaceans, fisheries, growth, morphology, mortality, physiology, reproduction, review
Climatic impact-drivers are projected to change in coastal and marine regions globally, especially towards the fisheries production of the commercially important global shellfish, such as lobster species. Thus, there is an immediate need for ongoing, rigorous systematic review that continuously assesses and analyzes the risk of climatic factors towards lobsters’ production (i.e., growth, reproduction, etc.). A global relevant literature was analyzed from the inception to 31st December 2024. The review targets commercially important lobster, across various life history stages. The current study presents a systematic analysis of the research articles on lobster growth, reproduction, and development from relevant literature through two main academic databases, Scopus (n = 284) and Web of Science (n = 310). During literature search, duplicate articles were removed manually (n = 177). A total of 46 research articles were generated from the strict systematic selection process at various life history stages of lobsters. Climate change elements such as temperature, salinity, carbon dioxide, pH, and hypoxia significantly impact ovigerous females, reproduction, hatching success, larval stages, and juvenile development of lobsters. As global climate change intensifies, the reproductive and developmental capacity of lobster populations may be increasingly compromised, particularly in early life history stages. To date, a comprehensive synthesis of reproductive and biological impacts across taxa and regions has been lacking. This review provides a foundational reference for future assessments and adaptation strategies for sustainable management of lobsters under climate change.
Continue reading ‘The impact of climate change on lobster production: a systematic synthesis of literature’Ocean acidification and blue food security: mapping two overlapping regime complexes
Published 27 March 2026 Science ClosedTags: fisheries, policy, socio-economy
The dual challenges of blue food security and ocean acidification (OA) have become increasingly urgent concerns for global sustainability. Blue foods, which provide key nutrients, are threatened by OA, posing risks to biodiversity, fisheries, and the livelihoods of communities that depend on them. The pressure of OA highlights the urgency of addressing blue food security through the lens of OA. Understanding the governance landscape that shapes responses is crucial, yet existing literature has largely considered the OA and blue food security regimes separately. This paper analyzes whether and how the international governance of OA and blue food security intersect by mapping their regime complexes. The central research question investigates how international regimes interact in governing this nexus. The analysis finds that the two regime complexes overlap in many areas, including fisheries/marine resources and climate change. Although many actors and instruments mention both topics, significant governance fragmentation persists. Case studies on the Food and Agriculture Organization (FAO) and the United Nations Framework Convention on Climate Change (UNFCCC) reveal that neither institution provides a comprehensive framework for governing the nexus of OA and blue food security resilience. The FAO lacks an explicit mandate for OA governance. If mentioned, OA is relegated to a list of stressors. The UNFCCC addresses OA only indirectly through CO2 mitigation efforts, and its instruments, while referencing food production, generally do not link it explicitly to OA. This results in fragmented authority, unclear responsibility, and limited integration across policy domains. Furthermore, a discrepancy exists where blue food security is recognized as a topic of legal and political urgency, while OA often only gains scientific attention. We conclude that further joint integration of OA and blue food security in legal and policy frameworks is necessary to enhance coherence and coordination across these regimes.
Continue reading ‘Ocean acidification and blue food security: mapping two overlapping regime complexes’Tolerance of egg and yolk-sac larval yellowfin sole (Limanda aspera) to ocean warming and acidification
Published 23 March 2026 Science ClosedTags: biological response, fish, fisheries, growth, laboratory, morphology, mortality, multiple factors, North Pacific, physiology, reproduction, temperature
Yellowfin sole (Limanda aspera) support the largest flatfish fishery in the world and contribute substantially to the eastern Bering Sea (EBS) flatfish catch. The EBS has been warming and acidifying, trends that are expected to intensify into the future. Sustainable management of yellowfin sole requires an understanding of how yellowfin sole respond to environmental change, which can be assessed through controlled laboratory investigations. Across four independent trials, yellowfin sole embryos and larvae were incubated at one of six experimental treatments spanning three temperatures (9°C, 12°C, and 15°C) and two pCO2 target levels (low and high), and a range of organismal and physiological responses were measured. Embryonic daily mortality rates and metabolic rates increased with increasing temperature but were not affected by ocean acidification. At- hatch and at- yolk absorption, morphometric measurements (length, dry weight, myotome height, and yolk area) were temperature- sensitive, but the response differed across the four trials. There was a consistent increase in length- based growth and yolk absorption rates with increasing temperature across trials. All morphometric and rate- based measurements were not affected by ocean acidification. Yellowfin sole metabolic enzyme activities were measured at- yolk absorption. Lactate dehydrogenase (anaerobic metabolism) and β- hydroxyacyl CoA dehydrogenase (fatty acid metabolism) both increased with increasing temperature, indicating elevated energy demand. Citrate synthase (aerobic metabolism) declined with increasing pCO2 levels, indicating potential metabolic suppression. Overall, embryonic and larval yellowfin sole demonstrated relatively high tolerance to ocean warming and acidification. We hypothesize the variation in temperature responses across the trials may be driven by maternal effects, which could support tolerance to future ocean conditions.
Continue reading ‘Tolerance of egg and yolk-sac larval yellowfin sole (Limanda aspera) to ocean warming and acidification’UConn helps sea scallop communities adapt to ocean warming
Published 19 March 2026 Web sites and blogs ClosedTags: fisheries, modeling, mollusks, North Atlantic
UConn Marine Sciences Associate Professor Samantha Siedlecki co-leads a project to incorporate data on historic and projected ocean conditions to predict the growth of scallops across vast geographic regions and more than a century of time. The project uses a novel tool developed by UConn Ph.D. candidate Halle Berger. Photo by NOAA.
In the coastal waters stretching from Maine to Virginia, Atlantic sea scallops rival lobster as the top shellfish caught in the wild. This delectable mollusk supports one of the most valuable fisheries in the U.S., generating $360 million in revenue annually, and making the U.S. a global leader in wild scallop fishing.
A combination of conservation measures has helped the industry weather the effects of overfishing. Now, warming and acidifying oceans are posing new threats and prompting new solutions.
A team of researchers co-led by UConn Associate Professor of Marine Sciences Samantha Siedlecki, Shannon Meseck, of NOAA’s Northeast Fisheries Science Center, and Robert “Bobby” Murphy, a social scientist with NOAA’s Northeast Fisheries Science Center, is exploring how environmental data can be used to develop a new management approach adapted for and responsive to a changing ocean. With the support of a three-year grant of just over $1 million from NOAA’s Ocean Acidification Program (OAP), the project will integrate oceanographic modeling, industry engagement, and socioeconomic research to create actionable strategies for industry and management. The project is one of six announced by OAP in November aimed at helping U.S. coastal communities adapt to ocean acidification.
“This is one of the earliest attempts to forecast optimal regions for Atlantic sea scallop growth, based on both carbon content and ocean temperature,” says Siedlecki.
Continue reading ‘UConn helps sea scallop communities adapt to ocean warming’An invisible threat in Long Island’s waters
Published 16 March 2026 Media coverage ClosedTags: fisheries, North Atlantic
For generations, the waters surrounding Long Island have defined its identity — from the wide-open waterfronts of the South Shore to the shellfish beds of the North Shore. But beneath the surface, a quieter transformation is underway.
Ocean acidification is often called climate change’s “evil twin,” and refers to the lowering of the water’s pH, the scale used to measure the concentration of hydrogen ions in the water. While global warming refers to rising temperatures, acidification describes a shift in seawater chemistry.
…
On Long Island, acidification is not driven by global carbon emissions alone. Local factors intensify the problem. Nitrogen discharged from wastewater, septic systems and fertilizer runoff flows into bays and harbors, fueling harmful algal blooms. When those blooms die and decompose, the process consumes oxygen and releases additional carbon dioxide in the water, further lowering pH.
The result is a compounding effect: global atmospheric carbon dioxide combined with local nitrogen pollution accelerates acidification in shallow, enclosed estuaries.
Warming waters add another layer of stress. As temperatures rise, marine organisms’ metabolic demands increase, but warmer water holds less dissolved oxygen. Together, warming and acidification can weaken shellfish during their most vulnerable larval stages, making it harder for them to survive and build shells.
For Long Island’s oyster and clam farmers — industries that have experienced both revival and setbacks in recent decades — these chemical changes aren’t just theoretical. They are measurable, seasonal and, increasingly, part of daily operations.
Continue reading ‘An invisible threat in Long Island’s waters’A holistic approach to evaluating climate vulnerability of French Polynesia pearl oyster farming: bridging communities and scientific knowledge
Published 13 March 2026 Science ClosedTags: fisheries, socio-economy, South Pacific
Highlights
- A holistic assessment of climate vulnerability of black pearl aquaculture social-ecological system.
- Co-definition of adaptation strategies by scientific/institutional actors and local communities of French Polynesia.
- A list of scientifically robust and locally relevant vulnerability criteria potentially transferable to other Pacific pearl-producing countries.
- Interviewees consistently identify climate change as a factor that amplifies existing weaknesses in the pearl farming sector.
- COVID-19 exposed the sector’s dependence on global markets.
Abstract
While there is wide consensus about the reliance of climate projections at global scale, there is still uncertainty about changes at finer scale and even less on the effects of such fluctuations for local economies and societies. The vulnerability of social-ecological systems (SES) to climate change is a framework that takes into account the strong link between environment and local communities that depend on ecosystem services to ensure their livelihoods. This study explores the vulnerability of pearl farming SES to climate change, combining scientific insights with local knowledge from French Polynesian communities. A preliminary list of eighty-two criteria of exposure, sensitivity and adaptive capacity, identified through a targeted scoping review, was used to develop the interview guide that informed fifty-six face-to-face interviews and workshops conducted in 2020 and 2025. Using a combination of ranking questions and open-ended responses, the results highlight differences in the perceived exposure between scientific/institutional actors and local communities, which is reflected in the degree of sensitivity of the SES to climate drivers. Expectedly, the priorities given to adaptation measures were also different. The thematic analysis of the responses, however, shows that the two parties are aware of their own limitations in understanding the effects of climate change and recognise the need to fill mutual gaps through a collaborative production of knowledge. By integrating complementary forms of knowledge, this approach may help overcome the limitations of vulnerability assessments based exclusively on scientific expertise, and support the development of climate policies that are scientifically sound and socially accepted.
Continue reading ‘A holistic approach to evaluating climate vulnerability of French Polynesia pearl oyster farming: bridging communities and scientific knowledge’Effects of long-term exposure to ocean acidification on the Patagonian scallop Zygochlamys patagonica (P.P. king, 1832), a strategic fishery resource in the Southwest Atlantic ocean
Published 12 March 2026 Science ClosedTags: biological response, dissolution, fisheries, laboratory, mollusks, morphology, mortality, South Atlantic
Highlights
- Scallops were resilient to low pH within the present range of natural variability.
- Negative impacts were observed under true ocean acidification scenario, including:
- Increased mortality & decreased shell mass condition index
- Dissolution of the external shell surface modifying shell ornamentation
- Shell disarticulation leading to the lost ability to swim
- During depuration time were observed:
- A recovery of the scallops’ vital functions when the stressor (low pH) was not present
- No recovery for shell mass condition index, shell ornamentations and disarticulated scallops
- No new disarticulated scallops
Abstract
Ocean acidification (OA) is a global process leading to a decrease in seawater pH. It is a direct consequence of the increase in CO2 emissions due to human activities with documented impacts on marine species and ecosystems. Effects of a long-term OA exposure (6 months) followed by a 2 months depuration period were evaluated on the Patagonian scallop Zygochlamys patagonica, an important seafood species of the Southwest Atlantic Ocean. Scallops were exposed to three target pHs, (1) pH 7.93, the mean annual pHT at the sampling site, (2) pH 7.83, the minimum value of the natural variability recorded at the sampling site and, (3) pH 7.53, a 0.3 pH unit below the minimum pH. Mortality, shell growth, and shell mass, adductor muscle mass and gonadal mass condition indices were measured at the beginning of the experiment and after 3, 6 and 8 months of exposure. Decreased pH led to a significant increase in mortality and decrease in the shell mass condition index. Shell growth was minimal over the course of the experiment with no effect of pH. The external shell surface showed a gradual dissolution and discolouration over the 6 months exposure to low pH. Shell disarticulation due to ligament damage was also observed in 29% of the animals exposed to low pH after 6 months resulting in loss of swimming ability of scallops, whereas no disarticulated animals were recorded in the high pH treatment. These results show the vulnerability of this species to future OA conditions with implications for the ecosystem services it provides, such as a decline in scallop numbers, greater vulnerability to predation and lower quality of commercial products.
Continue reading ‘Effects of long-term exposure to ocean acidification on the Patagonian scallop Zygochlamys patagonica (P.P. king, 1832), a strategic fishery resource in the Southwest Atlantic ocean’Pathways to adaptation for shellfish aquaculture on the U.S. West Coast
Published 2 March 2026 Science ClosedTags: fisheries, mitigation, North Pacific, socio-economy
Understanding how shellfish growers adapt to environmental and socioeconomic stressors is critical for food security, especially with growing impacts from climate change. However, we know relatively little about the supporting factors that lead shellfish growers who experience stressors to make adaptive choices. Through interviews conducted with US West Coast (California and Oregon) shellfish farm owners and managers (growers), we document environmental and socioeconomic stressors that growers experience and investigate whether they can adapt, react, or cope (ARC response) to these stressors. We further identify growers’ strategies for adaptation and link these strategies to theoretical adaptive capacity domains (ie, assets, flexibility, social organization, learning, agency, and governance) using qualitative comparative analysis (QCA). We found regulatory stressors were the most impactful to growers overall. These stressors caused financial burdens and time delays to operations for growers in both states. Ocean acidification and/or hypoxia (OAH) was the most frequently reported environmental stressor. Ocean acidification and/or hypoxia impacts include increased mortality and shellfish die-off events. Out of 125 responses to stressors, growers were able to adapt in just over half of stressor responses (54.4%). Agency, flexibility, learning, and social organization supported adaptation most frequently, while governance was employed the least. Growers responded with cope responses (35.2%) more frequently than react responses (10.4%). Growers combined adaptive capacity domains in various ways to adapt. For example, the adaptive capacity domain of agency was frequently employed, but almost always in combination with other adaptive capacity domains (eg, assets, governance, flexibility, and learning). This study demonstrates that US West Coast shellfish growers combine adaptive capacity domains in creative ways to form adaptive pathways and illuminates pathways to better support adaptive capacity in shellfish aquaculture.
Continue reading ‘Pathways to adaptation for shellfish aquaculture on the U.S. West Coast’Shell-shocked: local oyster farmers confront a changing climate
Published 24 February 2026 Media coverage ClosedTags: fisheries, North Pacific
For more than a century, oyster aquaculture has thrived in Morro Bay’s waters, but our changing climate now poses a significant threat to this multi-million-dollar industry. Local farmers are implementing innovative solutions to protect their operations as ocean acidification becomes an increasing concern.
Beneath the waves in Morro Bay, nearly 5 million oysters are growing. Onshore, the hands of shuckers work quickly to keep up with demand.
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However, changing climate conditions are putting aquaculture at risk. Temperature and pH changes, particularly ocean acidification, are creating new challenges for oyster farmers.
Nick Soares from the Morro Bay National Estuary Program works closely with the farmers in the bay and with the research teams keeping a close eye on the bay. He stated, “Temperature, pH being the big one, like ocean acidification, these are all things that we’re very aware of.”
At Cal Poly’s Center for Coastal and Marine Science, researchers are studying these impacts. In Dr. Emily Bockmon’s research lab, students and professors are documenting how rising atmospheric CO2 levels are affecting seawater chemistry. Learn more about her research here!
Continue reading ‘Shell-shocked: local oyster farmers confront a changing climate’Seaweeds (Ulva, Gracilaria) significantly increase the growth rates of North Atlantic oysters, scallops, and clams grown in an aquaculture setting
Published 17 February 2026 Science ClosedTags: algae, biological response, BRcommunity, chemistry, fisheries, laboratory, mitigation, mollusks, morphology
Highlights
- Seaweeds significantly increased the growth rates of oysters by 20–70%, of clams by 60–70%, and of scallops by 130–140%.
- Seaweeds caused significant increases in pH, DO, and the saturation state of calcium carbonate (Ω).
- Seaweeds caused a significant increase in the concentrations of suspended chlorophyll a.
- Co-culture of seaweeds with bivalves accelerates the growth rate of bivalves by increasing pH, DO, Ω, and food availability.
Abstract
While bivalve populations are threatened by climate change stressors including ocean acidification and hypoxia, the photosynthetic activity of seaweeds can raise the pH and dissolved oxygen (DO) of seawater, combatting these stressors. Here, three commercially important North Atlantic bivalves (Eastern oysters, Crassostrea virginica; hard clams, Mercenaria mercenaria; bay scallops, Argopecten irradians) were grown in the presence and absence of two common seaweeds (Ulva sp. and Gracilaria sp.) in replicated 300 L outdoor aquaculture tables with flow-through seawater. Environmental conditions including pH, DO, and chlorophyll a were continuously monitored and levels of dissolved inorganic carbon and the complete carbonate chemistry of seawater were quantified. The presence of seaweeds significantly increased shell- and tissue-based growth rates of oysters by 20–70%, of clams by 60–70%, and of scallops by 130–140% (p < 0.05) with both seaweeds being similarly effective. Both seaweed species caused significant increases in pH, DO, and the saturation state of calcium carbonate (Ω) during the day (p < 0.05) whereas differences at night were muted with night-time Ωaragonite levels being at or below saturation in all treatments. In some experiments, the presence of seaweeds caused a significant increase in the concentrations of suspended chlorophyll a, suggesting that seaweeds increased the total amount and diversity of food available to bivalves. Collectively, this study demonstrates that the co-culture of seaweeds with bivalves in a land-based aquaculture setting can significantly accelerate the growth rate of bivalves by increasing pH, DO, Ω, and food availability.
Continue reading ‘Seaweeds (Ulva, Gracilaria) significantly increase the growth rates of North Atlantic oysters, scallops, and clams grown in an aquaculture setting’Triple threat: ocean acidification, warming, and hyposalinity synergistically weaken shell integrity in a Mediterranean calcifying mollusk
Published 30 January 2026 Science ClosedTags: biological response, fisheries, laboratory, Mediterranean, mollusks, morphology, mortality, multiple factors, salinity, temperature
Highlights
- OA, OW, and hyposalinity drive skeletal and mineralogical responses in a Mediterranean clam.
- Combined stress makes shells less dense, more porous, and more fracture-prone.
- Microstructural changes reveal early calcification impairments under triple stress.
- Triple-stressor synergy compromises shell integrity and threatens fishery species resilience.
Abstract
Anthropogenic climate change is rapidly altering marine environments primarily through ocean warming, acidification, and hyposalinity, posing significant challenges for marine calcifying organisms. This study investigated the short-term effects of these stressors on the Mediterranean bivalve Chamelea gallina, a key fishery species in the Adriatic Sea, by integrating skeletal, mechanical, and mineralogical responses. Adult clams of commercial size were exposed for 21 days to eight experimental treatments manipulating two levels of temperature (18 °C vs. 22 °C), pH (8.0 vs. 7.9), and salinity (35 vs. 32), chosen to reproduce near-future climate projections and the freshwater-driven variability typical of the Adriatic Sea. Despite the short exposure duration, the combined exposure to low pH, high temperature, and reduced salinity weakens the shell of Chamelea gallina at multiple levels, compromising shell integrity, by making shells less dense, more porous, more fragile, and more susceptible to fracture, and increasing mortality. Microstructural analysis revealed smaller aragonite crystallites and lower calcium content, indicative of early impairments in the calcification process. The study highlights the occurrence of synergistic effects among stressors and reveals the vulnerability of Chamelea gallina to near-future ocean conditions, with potential cascading consequences for ecosystem functioning and fishery sustainability, given the species’ key ecological role and commercial relevance in the Adriatic Sea.
Continue reading ‘Triple threat: ocean acidification, warming, and hyposalinity synergistically weaken shell integrity in a Mediterranean calcifying mollusk’How oysters are impacted by environmental conditions and farming practices
Published 29 January 2026 Web sites and blogs ClosedTags: fisheries, mollusks, North Atlantic
The Rhode Island aquaculture industry is more robust than ever. The value of aquaculture products was $8,795,493 in 2024 and 89 active aquaculture farms covered 392.5 acres, according to a report by the Rhode Island Coastal Resources Management Council.
Eastern oysters account for approximately 99% of the state’s aquaculture production, the report noted. Jacqueline Rosa, who is pursuing her master’s degree in oceanography from GSO, spent 18 months conducting field work on how water quality and farming practices impact these mollusks.
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To examine the environmental conditions, Rosa deployed two sensors at Wickford Oyster Company’s 4-acre farm in May 2024, one at the surface of the water and one at the bottom of the water column.
Rosa revisited the farm each week to collect water samples from the surface and the bottom. She brought the samples to the Ocean Carbon Laboratory at the Graduate School of Oceanography for analysis.
“I tested the samples for pH, salinity, alkalinity, and dissolved inorganic carbon,” said Rosa, who is from Newtown, Connecticut. “These carbonate chemistry parameters help us understand trends in ocean acidification and how changing conditions may impact calcifying organisms. Shifts in carbonate chemistry can influence shell formation, growth rates, and survival, particularly during early-life stages, making these measurements critical for understanding potential stressors for farmed oysters.”
Continue reading ‘How oysters are impacted by environmental conditions and farming practices’
