Posts Tagged 'fish'

Behavioural responses of fishes to abiotic stressors: a comparative synthesis of shared physiological mechanisms and ecological consequences

Published 8 October 2026 Science Leave a Comment
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Highlights

  • Comparative review of behavioural responses to major abiotic stressors
  • Conserved physiological mechanisms underlie diverse behavioural responses
  • Cross-stressor synthesis identifies common and stressor-specific effects
  • Ecological consequences extend from individuals to populations
  • Research priorities for predicting fish responses to global environmental change

Abstract

Anthropogenic activities, including global warming, deforestation, urbanization, intensive agriculture, and aquaculture, are accelerating environmental change with consequences for aquatic ecosystems. As ectothermic vertebrates, fishes are sensitive to alterations in abiotic conditions, responding through behavioural changes that influence survival, reproduction, and species interactions. Although several studies have investigated the effects of abiotic stressors, comparative syntheses across stressors remain limited, constraining our understanding of how environmental drivers influence fish behaviour. In this review, we synthesize evidence on the impacts of six abiotic stressors, including temperature, hypoxia, acidification, turbidity, salinity, and ammonia, and examine the processes underlying responses. Across these stressors, behavioural alterations affect swimming performance, feeding, predator avoidance, social interactions, habitat selection, exploration, courtship, and anxiety-like behaviours. Despite differences in their primary modes of action, these stressors frequently converge on physiological disturbances involving oxidative stress, neurotransmitter regulation, sensory impairment, ion homeostasis, and energy metabolism, ultimately producing behavioural outcomes with ecological consequences. Most studies have been conducted under controlled laboratory settings, limiting ecological relevance. Furthermore, the combined effects of multiple abiotic stressors, together with long-term, multigenerational, and transgenerational responses, remain poorly understood despite their potential consequences for fish growth, reproduction, recruitment, and community structure. This review highlights the urgent need for integrative, multi-stressor, and multigenerational studies spanning diverse species, developmental stages, and ecosystems to improve predictions of fish responses under environmental change. By identifying shared and stressor-specific responses, this synthesis provides a conceptual framework for understanding how abiotic stressors affect fish through physiological pathways that ultimately converge on common behavioural outcomes with important ecological implications.

Graphical abstract

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High CO2 at stable pH disrupts olfactory homeostasis and function in largemouth bass

Published 6 October 2026 Science Leave a Comment
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Elevated CO₂ is a common water-quality challenge in recirculating aquaculture systems. Although its effects are often accompanied by environmental acidification, the direct impact of elevated CO₂ under stable-pH conditions on fish olfactory function remains poorly understood. This study investigated the effects of elevated CO₂ on olfactory function and olfactory epithelial homeostasis in juvenile largemouth bass (Micropterus salmoides). Fish were exposed to approximately 5 mg L−1 (control), 10 mg L−1, and 15 mg L−1 CO₂ for 4 days while maintaining stable pH. Olfactory function and olfactory epithelial responses were evaluated using behavioral assays, calcium imaging, histological analyses, Terminal deoxynucleotidyl transferase-mediated dUTP nick end labeling (TUNEL) staining, immunofluorescence, and gene-expression analyses. Exposure to 10 and 15 mg L−1 CO₂ significantly reduced attraction to food odor without affecting swimming activity, indicating impaired olfactory sensitivity. Calcium imaging revealed attenuated olfactory responses to L-alanine, accompanied by altered expression of genes involved in olfactory signal transduction. Elevated CO₂ also increased the number and area of acidic mucous cells, reduced the abundance of mature olfactory sensory neurons, increased apoptosis in the olfactory epithelium, and altered the expression of genes associated with apoptosis, cell proliferation, and neurogenesis. These findings indicate that elevated CO₂ under stable-pH conditions impairs olfactory function and disrupts olfactory epithelial homeostasis in juvenile largemouth bass. The present study demonstrates that dissolved CO₂, independent of environmental acidification, adversely affects the fish olfactory system and highlights the importance of monitoring CO₂ as a key water-quality parameter in recirculating aquaculture systems.

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The future of aquatic food systems: climate change adaptation and resilience strategies – a narrative review

Published 30 September 2026 Science Closed
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Across the world’s oceans, lakes, and rivers, climate change is reshaping fisheries and aquaculture systems on which billions of people depend for food and millions rely for their livelihoods. This narrative review summarizes peer-reviewed and selected literature published between 2008 and 2026 on climate impacts, adaptation options, and critical knowledge gaps in marine and freshwater fisheries, with a particular focus on tropical and African inland fisheries. This review shows that warming, acidification, deoxygenation, and altered hydrology are disrupting fish physiology; shifting the distribution of marine species poleward by over 70 km per decade, at rates that vary greatly by taxon, depth, and area; and destroying critical habitats. Although this rapid poleward shift is well documented in open marine environments, it contrasts sharply with landlocked or fragmented freshwater systems, where horizontal migration is physically constrained, a contrast central to the concept of climate entrapment developed in this review. In scenarios characterized by high emissions, tropical fisheries may see a reduction of up to 40% in their maximum catch potential, a statistic relevant to specific tropical Exclusive Economic Zones based on bioclimate-envelope forecasts, which should not be interpreted as a global or universal result. This figure is a model-derived projection under a bioclimate-envelope framework rather than an observed trend, and the realized outcome will depend on future emission pathways. These biophysical changes compound already serious pressures, overfishing, habitat loss, and pollution, and the burden falls heaviest on those least responsible: small-scale fishers, women, and indigenous communities. We introduce the concept of climate entrapment to describe the distinct vulnerability of freshwater fisheries: trapped by fragmented habitats and hydrological barriers, fish stocks cannot migrate to more secure waters as conditions deteriorate. While there are promising adaptation strategies, major gaps remain in understanding what works, for whom, and under what conditions. We conclude with priority recommendations for research, policy, and practice.

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Thermal history and behavioural plasticity shape reef fish tolerance to marine heatwaves

Published 25 September 2026 Science Closed
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Marine heatwaves are becoming more frequent and intense, driving mass fish mortalities and reshaping marine ecosystems, yet the capacity of fishes to tolerate heatwaves remains unclear. We quantified physiological condition and behavioural responses of juvenile warm-water (Abudefduf vaigiensis) and cool-water (Microcanthus strigatus) fishes from three natural climate analogues—an ambient temperate reef, an ocean warming analogue, and a combined warming and extreme acidification analogue—before and during the 2023 global marine heatwave, and under a + 3 °C simulated heatwave in the laboratory. In the laboratory, warm-water fish from the warm reef began the experiment in leaner condition than cool reef fish but increased their bite rates under heatwave conditions, compensating for elevated metabolic demand and maintaining body condition. Cool-water fish showed no behavioural adjustment to the heatwave, and body condition diverged by reef origin: cool reef fish lost weight across all treatments while warm- and extreme-origin fish maintained condition, suggesting tolerance was conferred by prior thermal history rather than acute behavioural responses. In the field, warm-water fish were leaner and had lower protein content during the 2023 heatwave than before it, while cool-water fish from the extreme reef had lower body condition than those from the cool reef prior to the heatwave. Our findings suggest that behavioural plasticity can facilitate warm-water fish tolerance to heatwaves at their cold leading edges, while thermal history supports heatwave tolerance in cool-water fish within their core ranges. Populations inhabiting naturally extreme climate analogues may therefore harbour pre-adapted, climate-resilient fish in a future ocean.

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The effects of ocean warming and acidification on fatty acid contents of marine organisms: a global meta-analysis

Published 23 September 2026 Science Closed
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Ocean warming and acidification pose significant threats to marine biodiversity and human nutrition by fundamentally altering the biochemical composition of marine organisms. A primary concern is the potential decline in omega-3 fatty acids (FAs) that are essential to human health and primarily obtained through seafood consumption. The influence of these climate stressors on FA content across marine food webs remains poorly understood. To address this critical knowledge gap, we conducted a global meta-analysis of 489 experiments across 143 publications and 132 marine species, quantifying the effects of warming and acidification on nutritionally important FAs in marine primary producers, invertebrates and fishes. Under warmer conditions, we detected reductions of up to 34% and 50% in omega-3 FA proportions and concentrations, respectively, and up to 53% in omega-3: omega-6 ratios, together with increases of up to 22% and 17% in saturated FA proportions and concentrations, respectively across taxa groups. Critically, these effects were intensified as warming increased. The most severe reductions in omega-3 FAs were observed in primary producers, suggesting that climate-driven changes at the base of the food web could impair trophic transfer of these micronutrients, limiting nutrient availability for higher trophic levels and ultimately humans. Ocean acidification, conversely, demonstrated a minor overall effect on FA levels, although this result was based on substantially fewer studies. Furthermore, we identified species from environments with broader temperature ranges, diatoms, herbivorous invertebrates and low-resilience fish to display larger reductions in omega-3 FA proportions under warming. Our meta-analysis further highlighted the need for long-term studies under ecologically realistic conditions to improve predictions of nutritional responses to climate change. These findings are essential for understanding how the nutritional value of species change under climate change, and can inform fisheries management, aquaculture and public health policy aimed at securing the future availability of these vital micronutrients.

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Long term monitoring of coral reef fish populations under increasing ocean temperature and acidification stress

Published 11 September 2026 Science Closed
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Coral reefs are especially sensitive to ocean warming and acidification caused by climate change and can have a major impact on reef-associated fish species and reef stability. This study analyzes the diversity of coral reef fishes over time using data from the National Coral Reef Monitoring Program (NCRMP) of NOAA from the year 2014 to 2024 from the Hawaiian Archipelago. The impacts of environmental factors such as sea surface temperature, ocean pH, and coral cover were evaluated on fish population structure. Shannon Diversity Index as the main statistical method to quantify the changes in biodiversity between monitoring years. The mean sea surface temperature (MST) ranged from 26.8°C in 2014 to 29.1°C in 2024, with a steady increase over the years, whereas the mean pH decreased from 8.12 to 7.95 over the years. During the same time frame, there was significant loss of coral cover, from 62% to 36%. The Shannon Diversity Index was then found to have decreased from 3.45 to 2.51, representing a loss of some 27.2% of biodiversity. The results indicate that the diversity of coral reef fishes is negatively correlated with environmental stress. Fish functional groups were further simplified, with habitat specialist fishes being more affected than generalist fishes under climate stress. The rising temperature and acidification of the oceans are important factors in the decline of coral reef fish. The continued monitoring and adaptive conservation strategies will be critical to ensure that reef biodiversity will persist into the future under different climate change scenarios.

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Shark responses to ocean acidification: physiological buffering, behavioural vulnerability, and comparative insights from teleost fishes

Published 8 September 2026 Science Closed
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Highlights

  • Sharks maintain acid-base balance under elevated CO₂ via effective buffering.
  • Physiological compensation carries energetic costs that constrain aerobic scope.
  • Olfactory-mediated foraging is more OA-sensitive than baseline locomotor function.
  • Multi-stressor effects (warming + OA) amplify biological impacts across life stages.
  • Evidence is biased toward benthic species; pelagic sharks remain understudied.

Abstract

Ocean acidification (OA), driven by increasing atmospheric carbon dioxide (CO₂), is a major component of global ocean change with widespread implications for marine organisms. Sharks (elasmobranchs) are often assumed to be relatively resilient to OA due to their distinctive physiology, including strong acid–base regulation and urea-based osmoconformation. However, empirical evidence evaluating this assumption remains limited and fragmented. This review synthesizes current knowledge on the physiological, behavioural, and sensory responses of sharks to OA within a comparative framework that incorporates insights from teleost fishes. A systematic literature search following PRISMA guidelines identified studies examining OA effects across shark species and life stages. Available evidence indicates that sharks generally maintain extracellular acid-base balance under elevated CO₂, demonstrating effective physiological buffering. However, this compensation is not without cost. Energetic trade-offs, reduced aerobic scope under multi-stressor conditions, and alterations in metabolic and oxidative responses have been reported. Behavioural and sensory-mediated processes, particularly olfactory-driven foraging, appear more sensitive to OA, with impairments emerging even in the absence of obvious physiological failure. Responses are highly species-specific and often amplified by co-occurring stressors such as warming. Despite these findings, current data are strongly biased toward small, benthic species, with limited representation of pelagic taxa and long-term responses. Sharks cannot be considered uniformly resilient to OA; rather, their responses are context-dependent, energetically constrained, and potentially consequential at population and ecosystem levels. Future research integrating long-term, multi-stressor, and mechanistic approaches will be critical for improving predictions of shark responses under ongoing ocean change.

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Preferential impairment of later mating stages and sex-dependent metabolic shifts in Japanese medaka exposed to acute acidification

Published 12 August 2026 Science Closed
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Highlights

  • Acute acid stress (pH 4.5) preferentially impairs later mating stages in medaka, rather than causing a generalized reproductive collapse.
  • Early initiation phases (following and courtship) are relatively less affected, whereas progression to the crossing stage and spawning is strongly suppressed.
  • General locomotion and territorial aggression show no detectable change under acute acidification.
  • Females exhibit increased ammonia excretion and oxygen consumption, indicating sex-specific physiological strain under acid stress.
  • The behavioral impairment is consistent with an energy reallocation toward acid–base homeostasis, reducing investment in energetically costly terminal mating behaviors.

Abstract

Environmental acidification poses a significant threat to aquatic organisms, yet the underlying mechanisms of how acid stress disrupts complex social and reproductive behaviors remain incompletely understood. In the present study, we investigated the behavioral and physiological responses of adult Japanese medaka (Oryzias latipes) under acute acid exposure (pH 4.5, 24 h). Our results showed that acute acid stress reduced mating success, with a stronger impairment observed in the transition to the crossing stage and subsequent spawning, while the earlier, male-driven stages of following and courtship were relatively less affected under the present experimental conditions. This reproductive impairment did not coincide with detectable changes in generalized emotional-like behavior. Fish showed normal performance in the novel tank test and maintained territorial aggression. Physiologically, we observed a clear sexual dimorphism. Under acid stress, males maintained relatively stable MO₂ and JAmm, whereas females showed elevated MO₂ and JAmm. These findings suggest that reproductive impairment may be more pronounced in energetically demanding mating stages and may be associated with sex-dependent physiological strain. We further propose that the increased metabolic cost of acid-base regulation in females could shift energy allocation, and that high-cost coordination behaviors may be reduced in order to maintain short-term survival. This study provides evidence linking bioenergetics, acid-base regulation, and reproductive behavior in a teleost model under acidification.

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RETRACTION: Ocean acidification disrupts the innate ability of fish to detect predator olfactory cues

Published 12 August 2026 Science Closed
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Retraction: D.L. Dixson, P.L. Munday, G.P. Jones, “ Ocean Acidification Disrupts the Innate Ability of Fish to Detect Predator Olfactory Cues,” Ecology Letters 13 no. 1, (2010): 68–75, https://doi.org/10.1111/j.1461-0248.2009.01400.x.

The above article, published online on 21 December 2009 in Wiley Online Library (onlinelibrary.wiley.com), has been retracted by agreement between the Editor-in-Chief, Peter H. Thrall; and John Wiley & Sons Ltd. A third-party complainant alerted the publisher to their observation of a statistically implausible variance in the data. The authors were contacted regarding the concerns raised. After evaluating the full dataset provided by the authors, an investigation by members of the journal’s editorial team determined that the data provided contained substantial errors, including repeated blocks, missing data, and structural errors. The authors acknowledged the inconsistencies with the data and provided an explanation, which included carelessness during manuscript reorganization, and they also asserted that the reported data anomalies did not affect the overall published results. The authors maintain that the errors were not a result of intentional data fabrication, but rather, poor standards of data handling and quality control. However, neither the publisher nor the editor has confidence in the article, primarily because the data provided during the investigation were not consistent with the observation methods described in the article. Therefore, because the journal has no basis on which to affirm confidence in the published results, the article must be retracted. The authors have been informed of the retraction.

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Tracing the imprints of dual stressors: eco-physiological and genotoxic insights from Mystus gulio under acidification and warming scenario

Published 10 August 2026 Science Closed
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Global warming has caused a rise in ocean temperature and acidification, which collectively wreak havoc on marine animals. However, the combined ramifications of these stressors on energy metabolism, oxidative balance, and DNA integrity remain inadequately studied in teleosts. The present study aims to unravel the combined effects of warming (34°C) and acidification (pH 7.7) on energetic balance, antioxidant defense, and DNA stability in Mystus gulio at two intervals (15th and 45th day). Furthermore, the Effect Addition model was used to disentangle potential additive or non-additive effects of the combined stressors. Elevated temperature and acidification induced a marked energetic imbalance, as mirrored by suppressed ingestion and absorption rates, reduced scope for growth, and elevated excretion. Oxidative stress biomarkers revealed significant upregulation of SOD, CAT, and GST under combined treatment, which ultimately led to augmented lipid peroxidation. Genotoxic assessment delineated progressive upsurges in tail DNA (%) and olive tail moment, indicating compromised genomic stability. The integrated biomarker response consisted of six parameters, RR, ER, SOD, CAT, GST, and LPO, further corroborating that elevated temperature, alone and in combination with acidification, posed the highest cumulative physiological burden. Furthermore, the model assessment indicated that the interaction between warming and acidification varied among different biomarkers. Collectively, these findings corroborate that concurrent thermal and low pH perturbations destabilise physiological processes, oxidative instability, and DNA damage, which may undermine growth potential and jeopardise population structure and destabilise trophic relationships. The present study provides a mechanistic understanding of the impacts of multiple stressors and offers a robust integrative framework to predict fish vulnerability under future climate-driven oceanic vicissitudes.

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Global genome-wide patterns of genetic diversity and population structure in Coryphaena hippurus

Published 10 August 2026 Science Closed
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Highlights

  • Genome-wide SNPs reveal four discrete populations across ocean basins.
  • Mediterranean population forms a deeply divergent and isolated lineage.
  • Nuclear SNPs detect Pacific–Atlantic.
  • Environmental gradients (salinity, phosphate, pH, light) shape genomic structure.
  • Genetic connectivity varies within basins, revealing hidden substructure.

Abstract

The origin and maintenance of marine biodiversity remain poorly understood, particularly in highly connected oceanic environments where extensive dispersal is expected to limit population differentiation. Evolutionary processes driving population divergence or speciation frequently depend on a proper knowledge of species’ life history and its interaction with major environmental variables. Using a genome-wide approach, we investigated the global population structure of the cosmopolitan pelagic fish Coryphaena hippurus Linnaeus, 1758, generating a dataset of 8.7 million SNPs and complete mitochondrial genomes.

Our results reveal, for the first time, four genetically differentiated populations, corresponding to major oceanic basins: Atlantic, Pacific, Indian and Mediterranean Sea. The Mediterranean population exhibited a distinct genomic signature, likely resulting from historical isolation and restricted contemporary exchange through the strait of Gibraltar. Despite this structure, genome-wide analyses uncovered extensive signals of historical connectivity among basins. D-statistics and f4-ratio tests detected significant excess allele sharing, particularly between Indo-Pacific and Atlantic populations, while phylogenetic network reconstruction in TreeMix supported multiple migration events, highlighting the role of ancestral gene flow in shaping global genetic patterns.

At finer scales, a limited but significant intra-oceanic structure was detected within both Atlantic and Pacific basins. Seascape genomic analyses revealed that environmental gradients such as salinity, phosphate concentration, light availability (PAR, Kd), and pH are significantly associated with genomic variation, suggesting that ecological factors contribute to population differentiation across heterogeneous marine environments.

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Multilevel impacts of ocean acidification on vision: retinal damage, optic tectum hyperexcitability, and behavioral dysfunction in marine medaka

Published 6 August 2026 Science Closed
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Ocean acidification (OA), driven by atmospheric carbon dioxide (CO2) emissions, significantly impacts marine organism. This study investigated OA effects on retinal structure and function in marine medaka (Oryzias melastigma) across life stages under controlled CO2 exposures (450 × 10−6, 1 000 × 10−6, and 1 800 × 10−6). Quantitative analyses revealed concentration-dependent retinal pathology, with larval incidence rising from 16.7% (450 × 10−6) to 50.0% (1 800 × 10−6). Significant structural alterations include progressive pigment epithelium thickening and concurrent atrophy in inner plexiform and ganglion cell layers. Electrophysiological recording demonstrated severe neural hyperexcitability, with larval and adult fish showing 91.3% and 154.9% increased firing counts respectively at 1 800 × 10−6. Behavioral analyses revealed significant CO2-induced locomotor dysfunction with distinct light-dependent patterns. Under illumination, larvae exhibited hyperactivity at 1 800 × 10−6, while adults showed progressive impairment (high-performance swimmers declining from 60% to 37.5%). Conversely, dark conditions intensified activity across concentrations, with adults displaying dose-dependent increases in swimming speed (23.5% to 68.8%). These results demonstrated that OA induces significant visual disruption and behavioral changes. The differential responses across life stages and light conditions suggest complex neurophysiological impacts that may have cascading ecological consequences for marine fish in acidifying ocean.

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Isotocin receptor-adenylyl cyclase signaling mediates pH compensation in marine fish exposed to CO2-induced acidification

Published 4 August 2026 Science Closed
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Marine fish survival is threatened by ocean acidification, but the hormonal mechanisms for pH compensation are not well understood, limiting mechanistic understanding of stress responses in marine fish. We examined isotocin signaling in marine medaka (Oryzias melastigma) exposed to year-2100 ocean acidification conditions (Pco2 ∼0.14 kPa, pH 7.6). Our analysis demonstrated that isotocin receptor b (ITRb) was selectively upregulated at 6 h postexposure in adult gills, though it showed only a nonsignificant trend at 5 days postfertilization (dpf) embryos, whereas adenylyl cyclase 5 (ADCY5) showed hypercapnia responsiveness primarily at hatching. Using immunofluorescence and confocal microscopy, we found that both ITRb and ADCY5 proteins localize to the basolateral membrane of Na+-K+-ATPase-positive ionocytes, partially separated from apical H+-secretion machinery. Knockdown experiments showed that ITRb-ADCY5 coupling is crucial for pH compensation, with individual knockdown moderately reducing H+ secretion and combined knockdown causing severe impairment (>70% reduction) and decreasing transcription of acid-secretion genes (nhe3, ca2, and rhcgb) by 44%–60%. Paradoxically, double knockdown triggered a twofold cAMP increase that failed to restore function, whereas wild-type embryos maintained stable cAMP levels across pH conditions, consistent with the hypothesis that ITRb-ADCY5 coupling may organize cAMP production within specific basolateral microdomains, though direct subcellular imaging would be required to validate this compartmentalization model. The developmental asynchrony between ITRb (5 dpf) and ADCY5 (hatching) responses indicates life-stage-specific vulnerabilities. Our findings reveal that basolateral ITRb-ADCY5 coupling represents a critical control point for pH compensation capacity.

NEW & NOTEWORTHY Isotocin signaling, through ITRb-ADCY5 coupling, enables marine fish to compensate for ocean acidification via compartmentalized rather than global cAMP production. Paradoxically, disrupting this pathway doubles cAMP levels yet abolishes H+ secretion, revealing that signal localization determines function. The developmental asynchrony between ITRb and ADCY5 responses suggests that pH-stress vulnerabilities are specific to each life stage and require further investigation.

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Effect of warming and acidification on polar lipid fatty acid composition in juvenile European sea bass (Dicentrarchus labrax)

Published 31 July 2026 Science Closed
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The present study experimentally investigates how temperature and acidification affect the polar lipid fatty acid (FA) composition of European sea bass (Dicentrarchus labrax) juveniles. Fish were reared for 92 days and fed ad libitum under four conditions: a control (CT; with natural fluctuating temperature and pH); a warming (WT, +4°C above control, and control pH), an acidification (AT, control temperature and −0.4 pH units below the control), and a combined warming and acidification treatment (WAT, +4°C and −0.4 pH units relative to the control). Results showed that warm treatments (WT and WAT) increased final weight and length similarly, whether or not combined with acidification, and that acidification alone (AT) had no effect on these variables. Polar lipid FA profiles of muscle and brain were only mildly impacted by temperature and not by acidification. Overall, the results suggest that European sea bass, under unrestricted quantity of food is able to maintain a very stable polar lipid FA composition. However, complementary studies with individuals under different feeding regimes or from wild populations subject to natural dietary variability are needed.

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Fish trait-based indicators of mercury bioaccumulation under natural ocean acidification: insights from a mediterranean CO₂ vent system

Published 22 July 2026 Science Closed
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Highlights

  • Low pH conditions at CO₂ vents increase THg bioavailability and fish exposure.
  • Functional traits explain THg patterns better than species identity.
  • Under low pH, less-mobile benthic fish accumulate more THg than highly-mobile fish.
  • Trophic position drives stronger THg biomagnification at low pH sites.

Abstract

Ocean acidification is not an isolated climate-related threat to marine organisms, as it may act in combination with other stressors such as trace element contamination. Here, we took advantage of naturally acidified conditions and mercury spill-out from the shallow CO2 vent of Vulcano Island (Italy) to test whether fish functional traits explain contaminant dynamics better than species identity under ocean acidification scenarios. Specifically, we investigated if trophic group and mobility influence total mercury (THg) bioaccumulation and trophic transfer in fish inhabiting Cymodocea nodosa seagrass meadows under low and ambient pH conditions. Low-mobility benthic fish, mainly represented by invertebrate feeders and small piscivores, exhibited higher THg concentration at the vent site than at reference sites, while highly mobile zooplanktivorous fish showed no significant differences, highlighting the importance of fish mobility and local trophic benthic pathways in shaping contaminant exposure and bioaccumulation. Moreover, the relationship between trophic position and THg concentration in fish was stronger in the low pH site, indicating enhanced trophic transfer and biomagnification when Hg availability is higher. In contrast, weak or absent biomagnification in the reference sites suggests that Hg transfer depends more on contaminant availability and food web structure than trophic position alone. Overall, these findings indicate that functional traits better predict Hg bioaccumulation patterns than species identity, supporting trait-based approach to assess contaminant dynamics in future ocean acidification scenarios.

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Impacts of ocean acidification on reproduction and early life development in marine teleost fish—a synthesis

Published 17 July 2026 Science Closed
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Ocean acidification (OA) remains a major and underexplored threat to marine fishes, particularly regarding reproductive physiology and early life stages (ELS). Although research over the past 15 years has documented diverse OA effects, substantial knowledge gaps persist. Most studies focussed on a limited set of species from North America and Europe, leaving broad uncertainty across phylogenetic groups, geographic regions and multi-stressor conditions. In adult fish, especially females, elevated pCO2 can shift energy allocation to prioritise reproductive output at the expense of egg or clutch size. While adult and juvenile fish have well-developed acid–base balancing systems, embryos and larvae possess only rudimentary mechanisms, making them more vulnerable to OA. This article stresses the importance of understanding these physiological and mechanistic responses to predict the future of fish stocks and ecosystem health as OA intensifies due to ongoing CO2 emissions. Our results highlight that OA responses in fish are highly variable and often specific to life stage and species, with acute and sometimes stage-specific effects not fully documented. Lastly, our recommendations on targeted research and funding are necessary to address the remaining knowledge gaps, including broadening taxonomic and geographic sampling, exploring multi-stressor scenarios and improving understanding of the downstream effects of OA on fish reproduction and development. Maintaining robust fish populations is vital for food security, employment and ecosystem functioning, making continued investigation into OA’s impacts a scientific and societal priority.

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Impacts of warming, acidification, and deoxygenation on embryos and larvae of gilthead seabream (Sparus aurata)

Published 13 July 2026 Science Closed
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Simple Summary

This study evaluated how the combination of ocean warming, acidification, and deoxygenation (“deadly trio”) affects the early development of the fish Sparus aurata. Embryos and recently hatched larvae were exposed to increased temperature (Δ + 4 °C; 22 °C), elevated CO2 levels (pCO2 ~1000 μatm, Δ − 0.4 units; pH 7.7), and reduced oxygen (Δ − 60% O2 saturation; 3 mg O2 L −1). Deoxygenation emerged as the primary stressor, significantly reducing hatching rates, larval survival, and heart rates. These effects were further intensified when combined with warming and acidification. Acidification alone also reduced larval phototactic behavior by 50%, while exposure to all three stressors eliminated phototactic responses entirely. Overall, the results demonstrate that multiple climate-related stressors together severely harm fish early life stages, emphasizing the need to study combined environmental changes to better predict future impacts of climate change on marine fish populations and ecosystem functioning.

Abstract

The interaction between increased dissolved carbon dioxide, rising temperatures, and oxygen loss—the so-called “deadly trio”—is expected to strongly affect marine biota over the coming years, undermining ocean services and uses. Nonetheless, no study has so far scrutinized the cumulative impact of these three stressors on fish embryos and larvae. To fill this knowledge gap, we conducted a fully multi-factorial experiment to investigate the effects of warming (+4 °C: 22 °C), acidification (Δ − 0.4 pH units: 7.7 pH, pCO2 ~1000 μatm), and deoxygenation (Δ − 60% O2 saturation: 3 mg O2 L−1) on physiological and behavioral responses of the commercially important species Sparus aurata. Deoxygenation was the primary factor reducing hatching rates (64.25%), survival (46.71%), and heart rates (31.99%) of recently hatched larvae, being generally further exacerbated when combined with warming and acidification. No larvae exposed to the interaction of the three treatments reacted to the phototactic behavior test. However, acidification alone caused a 50% reduction in phototactic behavior. Our findings demonstrate that the deadly trio is detrimental to early fish development, impacting several key features at this critical life stage, and the need to assess the impacts of stressors’ interaction on marine taxa to better predict future ecosystem responses to ocean changes.

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Climate assessment report for the Central Arctic Ocean (CAO) [Suppl. to ICES Scientific Reports 8(25)]

Published 9 July 2026 Science Closed
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Climate change is transforming the Central Arctic Ocean (CAO) at an unprecedented pace. Sea ice is rapidly declining in extent, thickness, and age, with projections indicating an ice-free summer Arctic by mid-century, possibly earlier. This loss of ice amplifies warming, alters stratification and circulation, and accelerates ocean acidification—occurring up to four times faster than the global average—threatening calcifying organisms and ecosystem stability.

Biological impacts are profound: shifts in microbial and primary producer communities, reduced ice-associated biodiversity, and boreal species moving northward disrupt food webs. Benthic ecosystems show signs of long-term decline in biodiversity and organic carbon supply, while fish, seabirds, and marine mammals face habitat loss, changing prey availability, and new stressors such as increased predation and contaminants. Some species may benefit from enhanced productivity, but cumulative effects of warming, acidification, and ice loss remain uncertain. These changes interact with other pressures—pollution, invasive species, and human activities—creating complex, compounding stress on the CAO ecosystem. Knowledge gaps on tipping points and resilience underscore the urgent need for research on circulation, carbon dynamics, and species adaptation to inform conservation and management strategies.

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Marine invertebrates and fishes exhibit inconsistent body size responses to ocean acidification

Published 18 June 2026 Science Closed
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Body size is a fundamental characteristic of all living organisms that determines physiological functions and life-history traits. Ecological theory predicts that ocean acidification can cause body size reductions, confirmed by several studies reporting miniaturization in ectotherms. Based on this prediction, we would expect a broad suite of species to show similar plastic body-size responses to elevated CO2. Using four natural climate change analogues of ocean acidification across the northern and southern hemispheres, we quantified body size alterations across 18 marine invertebrate and fish taxa to test for climate-driven miniaturization. Only three species consistently showed body-size reductions under ocean acidification: one urchin and two fish species. In contrast, 15 other species, ranging from highly calcified to non-calcified, displayed unchanged or increased body sizes or inconsistent miniaturization. If body-size miniaturization responses were consistently reproducible across taxa we would have observed it more frequently, suggesting that species responses to ocean acidification are more variable than previously thought and likely vary depending on a species’ physiology and life history. Thus, rather than entire communities undergoing miniaturization, species are likely to display a spectrum of responses, with some exhibiting size reductions, others demonstrating physiological resistance to elevated CO2, and others potentially benefiting from the indirect effects of ocean acidification.

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Temperature, but not acidification, influences the growth and lipid profile of juvenile sand whiting, Sillago ciliata (Cuvier 1829)

Published 18 June 2026 Science Closed
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Seafood provides an essential source of macro- and micronutrients for coastal communities worldwide. Climate change is a key threat to seafood security, altering the sizes, abundances, distributions, physiology and ecological interactions of fisheries species, and increasingly, there is evidence of impacts to seafood nutritional quality. In a 12-week mesocosm experiment, we tested the influence of projected ocean warming and acidification scenarios on the growth and lipid quality of juvenile sand whiting (Sillago ciliata), a popular fisheries species in eastern Australia. The growth of S. ciliata significantly increased (by 61% body weight) under elevated temperature (+3°C) but was not affected by acidification treatment levels. Lipidomic analysis revealed no influence of temperature or acidification on total lipid content or the composition and total proportions of lipid classes and subclasses. However, elevated temperatures significantly impacted the overall composition of fatty acids, including a shift toward higher saturation and a decline in important omega-3 fatty acids. Fish exposed to elevated temperature treatments had more saturated fatty acids than those at control temperatures, along with reduced levels of the valuable omega-3 eicosapentaenoic (C20:5) and docosahexaenoic (C22:6) fatty acids. Despite impacting fatty acid composition in S. ciliata, the increased growth of the juvenile whiting, if sustained into adulthood, under elevated temperatures, may help compensate for the overall availability of essential polyunsaturated fatty acids to support consumer nutritional requirements. These findings contribute to the growing body of evidence on variable climate resilience in nearshore species to future environmental conditions and the implications for the trophic transfer of nutrients in estuarine ecosystems.

Continue reading ‘Temperature, but not acidification, influences the growth and lipid profile of juvenile sand whiting, Sillago ciliata (Cuvier 1829)’

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