Posts Tagged 'fish'

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Effects of rapid acidification in marine seawater: focus on Actinopterygii

Published 17 March 2026 Science Closed
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Highlights

  • The review reports physiological, behavioural, developmental and reproductive effects.
  • Studies on Actinopterygii exposure to various pCO₂ levels are integrated.
  • Fishes show strong species- and life-stagesingle bondspecific vulnerability to high pCO2.
  • Most experiments with extreme CO₂ levels are short-term, limiting current knowledge.

Abstract

The progressive acidification of the world’s oceans has led to widespread concern regarding the potential consequences for marine biosphere. As a result, most research has been focused on the steady increase of dissolved CO₂ and consequent acidification thus on calcifying species while less attention has been paid to the physiological and developmental impacts of teleost fish. However, rapid and massive release of carbon dioxide (CO₂) into the marine environment may occur due to both natural and anthropogenic causes. This review specifically examines the outcomes of rapid but confined CO₂ emissions, with a focus on their role in accelerating the local acidification of seawater and on the related effects on Actinopterygii. It examines the impacts of elevated CO₂ levels on marine fishes, also emphasizing the lack of experimental evidence on embryonic larval and larval phases, which are highly vulnerable to acid-base imbalances and related physiological disruptions. A broad review of literature published between 1963 and 2025, on fishes’ exposure to varying CO₂ conditions, highlights pronounced variability in responses across species and developmental stages. Early life phases frequently exhibit reduced survival, skeletal and sensory anomalies, and shifts in metabolic demand. Although some taxa demonstrate compensatory adjustments, the resulting energetic costs and physiological trade-offs can limit growth, reproduction, and long-term resilience. Advancing our understanding of fish vulnerability and adaptive potential under seawater acidification of marine fishes in an acidifying environment requires long-term, ecologically relevant designs and integrated approaches that link multiple life stages and biological scales.

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Marine heatwaves, ocean warming and acidification reshape reef fish gut microbiomes

Published 16 March 2026 Science Closed
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Extreme climatic events and gradual climate change are increasingly anticipated to interact and reshape ecological communities. However, the combined effects of ocean warming, acidification and marine heatwaves on host‐associated microbial communities and their potential role in host adaptation remain poorly understood. Here, we assessed shifts in gut microbiome communities and their associations with physiological performance in one tropical ( Abudefduf vaigiensis ) and one subtropical ( Microcanthus strigatus ) reef fish species, across three temperate reefs representing natural analogues of climate change: a present‐day baseline (‘cool reef’), a chronically warmed reef (‘warm reef’) and a reef experiencing combined warming and extreme acidification (‘extreme reef’). We also examined gut microbiome changes in A. vaigiensis before and during a severe marine heatwave. A. vaigiensis had lower gut microbiome evenness and diversity at the warm (43% and 44% decrease, respectively) and extreme (38% and 31% decrease) reefs compared to the cool reef, and its gut microbiome community shifted at the extreme reef with a 122% increase in abundance of opportunistic bacteria Vibrio. A. vaigiensis also had lower gut microbiome richness at the warm (42% decrease) and extreme (52% decrease) reefs during the heatwave compared to pre‐heatwave individuals. In contrast, M. strigatus showed higher microbiome evenness (99% increase) and diversity (98% increase) at the warm reef compared to the cool reef; however, these gains were lost at the extreme reef, with microbiome diversity and evenness returning to cool reef levels. Microbiome changes in both species were generally not associated with their physiological performance (protein content, oxidative stress, antioxidant capacity or body condition). Our findings suggest that marine heatwaves, ocean warming and acidification can reshape reef fish gut microbiomes, driving simplification in Abudefduf vaigiensis but distinct restructuring in Microcanthus strigatus . We conclude that climate‐driven microbiome reshuffling may alter host–microbiome relationships and functions in fishes in a future ocean.

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Multifactorial neural disruption in the brain of the Senegalese sole (Solea senegalensis) under ocean acidification

Published 11 March 2026 Science Closed
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Global ocean acidification, driven by rising atmospheric CO2, threatens marine ecosystems and biodiversity, with increasing evidence of disruptive effects on fish neurobiology and behaviour. However, the precise mechanisms underlying these impacts remain largely unresolved. Here, we reveal how chronic exposure to future-predicted CO2 levels disrupts brain function in the marine teleost Solea senegalensis. Using an integrative approach combining electrophysiology, immunohistochemistry and transcriptomics, we demonstrate that elevated CO2 induce a complex multifaceted disruption in brain physiology.

Contrary to the prevailing GABAA receptor reversal hypothesis, which predicts Cl− loss and heightened excitatory signalling under high CO2, we observed increased Cl− and HCO3− in cerebrospinal fluid and suppressed neural excitability. Immunohistochemistry revealed reduced expression of glial fibrillary acidic protein across multiple brain regions, suggesting glial impairment. Furthermore, transcriptomic profiling of the olfactory bulb uncovered immune modulation, downregulation of neural excitability genes, and upregulation of neuroplasticity, ciliary, and anti-inflammatory pathways, hallmarks of cellular stress adaptation. Notably, genes involved in circadian regulation and thyroid signalling were also dysregulated, pointing to broader neuroendocrine disruption.

These findings challenge simplistic models of ocean acidification impact, unveiling a cascading interplay of enhanced GABAergic inhibition, immune shifts, glial dysfunction, and disrupted timekeeping mechanisms, likely contributing to the behavioural impairments under high CO2.

Unlike prior studies relying on behavioural assays or direct physiological proxies, our integrative approach, combining direct cerebrospinal fluid ionic measurements, electrophysiology, immunohistochemistry and transcriptomics, unveils a multifactorial physiological cascade. Our work advocated for integrative neurophysiological frameworks to predict marine fish resilience and vulnerability in a rapidly changing ocean.

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Range-extending fish become competitive dominants under ocean warming but not heatwaves or acidification

Published 27 February 2026 Science Closed
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Ocean warming is driving species range extensions into cooler regions. The direct physiological influence of warming on species performance can accelerate such extensions into novel ecosystems; however, indirect effects of invader–resident interactions in cooler regions may counter these positive effects. Here, we examined the foraging performance and densities of competing warm‐water and cool‐water fishes across a latitudinal temperature gradient spanning 1500 km from tropical to temperate reefs subjected to rapid ocean warming in the southern hemisphere, and across natural analogs of temperate, tropicalized, and acidified reef localities in the northern hemisphere, and during a severe marine heatwave at a temperate reef. While current levels of ocean warming have allowed the warm‐water fish to extend their ranges into temperate ecosystems at both hemispheres, their foraging performance was reduced at both the cold‐ and warm‐temperate reefs compared to the (sub)tropical reefs. However, at the (warmer) tropicalized reef, the warm‐water fish had higher foraging performance and maintained densities, even under extreme pH reduction, compared to the temperate reef. In contrast, the cool‐water species struggled at the warmer tropicalized and extreme reefs with reduced foraging performance and lower population densities compared to the temperate reef. Contrastingly, the severe heatwave experienced at the temperate reef did not alter the foraging behaviors of either species. We suggest that ocean warming boosts the foraging performance of the range‐extending warm‐water fish and impairs that of their cool‐water competitor at temperate reefs, irrespective of acidification and heatwaves, leading to a shift in dominance hierarchies on temperate reefs. We conclude that warming‐driven increases in foraging performance of the warm‐water species may alleviate foraging limitations and enhance its establishment at its leading range edges under climate change, to the detriment of its cool‐water competitors.

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Natural analogues of climate change can reveal fish responses across multiple levels of biological organisation

Published 26 February 2026 Science Closed
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Anthropogenic climate change is threatening ecosystem functionality and biodiversity globally. While significant research has been dedicated to understanding how organisms may respond to future climate change, most of these studies focus on individual levels of biological organisation in controlled laboratory settings, which often fail to capture the complexity of natural ecosystems. Organisms respond to climate stressors across various levels of biological organisation, which also involve complex interactions or feedback mechanisms among levels, making it difficult to generalise responses to climate change from laboratory experiments or single levels alone. Natural analogues provide a unique opportunity to observe complex ecological interactions in real-world environments with long-term exposure to climate change stressors. Here, we provide a systematic literature review to reveal how natural analogues of ocean warming and ocean acidification can be used to assess fish responses to climate change across multiple levels of biological organisation (from molecular to biogeographical scales) and to assess how cross-level buffering and feedback mechanisms may shape fish species persistence in a future ocean. We identify key knowledge gaps and propose research frameworks that integrate natural analogues with laboratory experiments, mesocosms, and predictive models to better capture the complexity of fish responses to climate stressors in a more holistic way. Finally, we highlight the importance of coordinated, cross-system research using multiple natural analogues to reveal adaptive mechanisms and strengthen predictions of fish community reorganisation under climate change.

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Ocean acidification modifies site fidelity and patterns of seagrass habitat use by a herbivorous fish

Published 25 February 2026 Science Closed
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Ocean acidification (OA), characterized by changes in seawater chemistry and a concomitant decline of pH due to the uptake by seawater of the atmospheric CO2, will profoundly shape marine ecosystems. The lower pH/higher pCO2 can act negatively (as a stressor for organisms with a calcareous exoskeleton) or positively (as a direct resource for primary producers like macrophytes). Consequently, herbivores may indirectly benefit from OA counteracting the direct negative effects of living under high pCO2/low pH conditions. Here, we investigated how OA may influence site fidelity, habitat use, and trophic behaviour patterns of Sarpa salpa, the main herbivorous fish associated with Posidonia oceanica meadows in the north-western Mediterranean Sea. We assessed if and how OA influences the habitat use of S. salpa by comparing natural tags, in otoliths and muscle tissues, between CO2 vents and reference pH sites. We did not find differences in otolith elemental composition and shape among fish exposed to different pH conditions (CO2 vent vs ambient pH sites). However, otolith isotopic signatures differed between life stages (young vs sub-adults), consistent with the variations observed in seawater-dissolved inorganic carbon across sites. Finally, comparisons of the nutritional value marine vegetation (macroalgae, P. oceanica, epiphytes) showed that P. oceanica and epiphytes were more nutritious at CO2 vents, along with increased consumption by S. salpa. This trophic separation indicates that S. salpa spent more time exploiting the trophic resources in the CO2 vents. Together, our findings shed new light on plant–herbivore interactions within P. oceanica meadows under future OA scenarios.

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Pacific cod gene expression analysis reveals how changing oceans impact larvae

Published 20 February 2026 Press releases Closed
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A new study used gene expression analysis to explore how temperature and ocean acidification affect Pacific cod larvae. Scientists discovered that larvae are equipped with genes that allow them to survive cool and acidified conditions. However, warming may cause mortality by depleting energy and triggering inflammatory responses. These mechanisms are possible links between changes in ocean conditions and the recruitment of young fish in the Gulf of Alaska Pacific cod population.

Decrease in Pacific Cod Population

Pacific cod is a highly valued commercial fishery, and cod also play a key role in the ecosystem as both predator and prey. However, cod populations in Alaska have declined in recent years. Decreased population size is likely linked to recent marine heat waves, and early life stages seem to be the most impacted. Scientists predict that marine heatwaves may be more common in the future and that ocean acidification will intensify, particularly at high latitudes.

Experiments have shown that Pacific cod are sensitive to temperature during their early life stages. Temperature influences how their eggs develop, how their bodies use energy, and how they grow and survive as larvae. We don’t know as much about the impacts of ocean acidification.

In a 2024 study at the NOAA Fisheries Alaska Fisheries Science Center, scientists raised Pacific cod from embryos to larvae at multiple temperatures (3°C, 6°C, 10°C). To examine the potential interaction between temperature and ocean acidification, they also raised them in water that replicated current ocean conditions and in more acidified conditions. This mimicked conditions projected for the end of this century. The study found that larval mortality was very high in warm water but the effect of acidification was more complex.

The effects of temperature and acidified conditions depended on the fish’s development stage. Scientists need to better understand how changing ocean conditions can affect important species like Pacific cod, and whether these species can adapt to these changes.

A Deeper Dive with Gene Expression

This new molecular study examined larvae to understand why heat wave temperatures might cause larvae to die at high rates. “Finding larvae that are dying in the field is very unlikely, but we were able to sample experimental larvae that we knew were dying rapidly due to warming,” said Emily Slesinger, researcher at NOAA’s Alaska Fisheries Science Center. They also sampled larvae exposed to other conditions. The experiments simulated more acidified water and colder temperatures which Pacific cod larvae currently experience in some regions and years. Slesinger continues, “The unique thing about this study’s approach is to look beyond whether these larvae live or die under different conditions, but to understand why through gene expression analysis.”

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Molecular indicators of warming and other climate stressors in larval Pacific cod

Published 19 February 2026 Science Closed
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Recent marine heatwaves in the Gulf of Alaska negatively impacted Pacific cod (Gadus macrocephalus) through a series of failed year classes and poor recruitment to the fishery. Experimental work by Slesinger et al. (2024) corroborated the hypothesis that warming directly impacts recruitment by increasing larval mortality rates. In this companion study, we applied transcriptomics with larvae from Slesinger et al. (2024) to better understand how warming affected their physiology and identify potential mechanisms contributing to mortality. RNASeq data reveal that warm-exposed larvae have unique gene expression profiles that may reflect high levels of inflammation, lipid dysregulation or depletion, and altered development of visual systems and neurological pathways. Warming may therefore cause a metabolic mismatch whereby energy-demanding activities (development, inflammation, growth) exceed energy production capacity despite access to prey. We also report the less pronounced transcriptional differences in larvae exposed to cold, acidification, and a combination of stressors reflecting future climate scenarios. This information will guide future genetic and experimental work that will ultimately inform recruitment forecasts in years with conditions similar to those tested here.

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Experimental observations on ultrastructure of scales of red seabream (Pagrosomus major) for seawater pH monitoring

Published 18 February 2026 Science Closed
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Ocean acidification monitoring relies predominantly on field test and numerical modeling, while bioindicators are emerging as practical and economic approaches for seawater pH monitoring. Here, we report indoor dissolution experiments on the scale of red seabream (Pagrosomus major) under varied pH (from 7.1 to 7.9), showing that the mean aspect ratio of ventral ctenii and caudal/ventral lepidonts negatively correlated with pH. We propose to employ these ultrastructures of fish scale to be a novel bioindicator for marine pH reconstruction. This semiquantitative proxy would be applicable to both contemporary biomonitoring and paleo-oceanic pH reconstruction for the extensive occurrences of fish in modern oceans and fossil records.

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Photoaged microplastics disrupt the response of marine medaka (Oryzias melastigma) to ocean acidification: perspectives from energy metabolism and ammonia production

Published 2 February 2026 Science Closed
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Ocean acidification (OA) and microplastics (MPs, <5 mm) are co-occurring stressors that threaten marine ecosystems. Although the marine environment contains multiple pollutants, OA can alter the environmental behavior of MPs, influencing their toxicity and environmental fate. Therefore, investigating the interactive effects of OA and MPs is essential. Fish can activate physiological compensatory mechanisms to adapt to OA; however, it remains unclear how MPs affect these mechanisms. In this study, marine medaka were exposed to acidified seawater (pH 7.70) containing environmentally relevant concentrations of MPs (0.1 mg/L) for 90 days to investigate the disruptive effects of MPs on responses to OA. The results showed that while OA triggered compensatory energy metabolism reprogramming to enhance ammonia production, MPs disrupted this process, reducing the TCA cycle intermediate α-ketoglutarate. This α-ketoglutarate deficiency limited the glutamate supply for ammonia production. Simultaneous inhibition of glutamate dehydrogenase activity further limited glutamate availability. As a result, MPs reduced the level of ammonia production by 25.29%, compromising the ability to neutralize excess H+. Crucially, photoaging exacerbated this toxicity, leading to a 32.04% reduction in ammonia production. This study demonstrates that MPs interfere with fish responses to OA via α-ketoglutarate-mediated metabolic reprogramming, highlighting a vulnerability in marine organisms facing climate change scenarios.

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Ocean acidification effects on growth, survival and physiological immunity of farmed Larimichthys crocea

Published 29 January 2026 Science Closed
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Ocean acidification has become a significant global ecological issue, particularly in coastal regions with intensive aquaculture. Fish farming is a crucial component of global food security, yet research on the impact of acidification on the aquaculture performance of economically important teleosts remains limited. In this study, we reared the fast-growing large yellow croaker (Larimichthys crocea) for 30 days under three different pH conditions: severe acidification (LA, pH 7.4), moderate acidification (MA, pH 7.8), and control (HA, pH 8.1). We comprehensively evaluated growth performance, survival rate, tissue structure, antioxidant enzyme activity, and innate immunity. The results showed that the LA group exhibited suppressed growth (significantly lower than the MA group, p < 0.05), elevated cortisol and T4 levels (p < 0.05), and trends of reduced antioxidant enzyme and innate immune enzyme activities, along with organ-specific pathological changes (vacuolation, structural loosening) in gills, liver, kidneys, and intestines, though most indices showed no significant difference from the HA group. Notably, the MA group showed optimal growth performance, stable physiological and immune responses. In conclusion, while acidification did not markedly affect the survival rate of L. crocea, severe acidification (pH 7.4) induces stress responses and tissue damage. These findings suggest that L. crocea exhibits a certain degree of tolerance to the acidification conditions tested, as several physiological parameters were not significantly affected. However, when considering the overall set of observations, including histological alterations across multiple tissues and changes in plasma and tissue parameters, long-term exposure to severe acidification (pH 7.4) appears to induce tissue damage and stress-related physiological disturbances, indicating potential health risks. This study provides empirical evidence regarding the potential risk posed by projected ocean acidification on L. crocea aquaculture and supports the development of climate change adaptation strategies for coastal mariculture.

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Core transcriptional plasticity pave the way for fish to succeed in a high-CO2 world

Published 26 January 2026 Science Closed
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Ocean acidification (OA) can alter the physiological and behavioural traits of marine fishes, raising concerns about how wild species will adapt to rising pCO2. Using natural volcanic CO2 vents at White Island, New Zealand, as analogues for future OA conditions, we quantified behaviours in situ and sequenced the brain transcriptomes of four highly site-attached fish species from two vents and a nearby control site with ambient pCO2, of which two species exhibit increased population densities at the vent. We found that two species showed changes in habitat preferences, and all four species with significant changes in gene expression related to circadian rhythm, visual perception, and energy metabolism at the vents. Strikingly, three differentially expressed genes, a heat shock protein (HS90A) and two immediate early genes (IEGs: JUN and FOS), were central regulators for transcriptional changes across all species at the vents. Within the circadian entrainment pathway, expression changes in opsins may act as a trigger, while core clock genes and IEGs function as downstream effectors, suggesting that elevated pCO2 may reset the circadian clock in these fishes. Notably, the two species with increased populations at the vents exhibited distinct transcriptional responses in genes involved in calcium signalling, reproduction, intracellular pH regulation and energy metabolism. Together with convergent evolution in a calcium signalling gene and an HS90 facilitator, these molecular features may confer their reproduction advantages and ability to cope with elevated pCO2. Our study provides novel insights into the molecular mechanisms underlying fish responses to OA and highlights key pathways that may support survival and ecological success under a naturally high-CO2 world.

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Acute CO2 toxicity and the effects of seawater acidification on health status, histopathology, immunity and disease resistance in Asian Seabass (Lates calcarifer)

Published 12 January 2026 Science Closed
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Carbon dioxide capture and storage (CCS) is a technology that can be used to reduce carbon dioxide (CO2) emissions generated by both natural and anthropogenic industrial processes, particularly petroleum production. To mimic and investigate the effects of CO2 leakage that may result from CCS, the acute toxicity of seawater acidification induced by continuous CO2 injection was studied in Asian seabass (Lates calcarifer) fry under static bioassay conditions. Fry (0.828 ± 0.22 g) were exposed to seawater with different pH levels (5.5, 6.0, 6.5, 7.5, and 8.3). Rapid and 100% mortality within 15 min was observed in the pH 5.5 exposure group, while mortality rates ranging from 10.00–41.67% were recorded at 6–96 h in the pH 6.0 exposure group; no mortality was noted in the other pH exposure groups. According to these mortality data, the median lethal concentration at 96 h (96 h LC50) was determined to be a pH of 5.884. Interestingly, after exposure to seawater with pH levels of 5.5 and 6.0, histopathological alterations in the skin, gills, trunk kidney and liver were evident. Additionally, some water quality parameters, especially dissolved oxygen (DO) levels, alkalinity, ammonia levels, and nitrite levels, vary depending on the pH. To further investigate the effects of seawater with pH levels of 8.3 and 5.884 (96 h LC50) and 6.5 (10% safety level) on health status, immune responses and disease susceptibility, fingerling fish (21.25 ± 3.89 g) were studied. Unexpectedly, fish exposed to seawater with a pH of 5.884 rapidly lost muscle control and gradually died, reaching 100% mortality within 24 h, and all response analyses were aborted. Interestingly, with the exception of hematocrit and some immune parameters, various serum innate immune indices, blood biochemistry parameters and immune-related gene expression patterns were similar in fish exposed to seawater with pH levels of 8.3 and 6.5. Additionally, fish were challenged with 0 (control), 1 × 107 and 1 × 109 CFU/mL Vibrio vulnificus, and fish in seawater with a pH level of 6.5 showed a higher sensitivity to 1 × 109 CFU/mL Vibrio vulnificus than fish in seawater with a pH level of 8.3, with mortality rates of 71.24% and 25.44%, respectively (p < 0.05). These findings enhance the understanding of the toxicity effects of seawater acidification caused by CO2, which will be useful for further assessing the site-specific effects of CCS projects.

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Multifactorial neural disruption in the brain of the Senegalese Sole (Solea senegalensis) under ocean acidification

Published 9 December 2025 Science Closed
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Global ocean acidification, driven by rising atmospheric CO2, is threatening marine ecosystems and biodiversity, with increasing evidence of its disruptive effects on fish neurobiology and behaviour, yet the mechanisms underpinning its impact on fish neurobiology remain unresolved. Here, we reveal how chronic exposure to future-predicted CO2 levels disrupts brain function in the marine teleost Solea senegalensis, a species with functionally distinct olfactory organs. Using an integrative approach combining electrophysiology, immunohistochemistry, and transcriptomics, we demonstrate that elevated CO2 conditions induce a complex multifaceted disruption in brain physiology. Notably, our findings conflict with the widely held GABAA receptor reversal hypothesis; we observed increased Cl- and CO2 in cerebrospinal fluid and suppressed neural excitability, rather than the predicted loss of Cl- and heightened excitatory signalling. Immunohistochemistry further revealed reduced expression of glial fibrillary acidic protein across multiple brain regions, suggesting glial impairment. Furthermore, transcriptomic profiling of the olfactory bulb uncovered immune modulation, downregulation of neural excitability genes, and upregulation of neuroplasticity, ciliary, and anti-inflammatory pathways, hallmarks of cellular stress adaptation. Notably, genes involved in circadian regulation and thyroid signalling were also dysregulated, pointing to broader neuroendocrine disruption. These findings challenge current relatively simple models of ocean acidification impact and unveil a complex cascade of central and peripheral alterations, including enhanced GABAergic inhibition, immune shifts, glial dysfunction, and disrupted timekeeping mechanisms, likely contributing to the behavioural impairments observed under high CO₂. Challenging current models, our work highlights the need for integrative neurophysiological frameworks to predict marine fish resilience and vulnerability in a changing ocean.

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Impact of climate change driven freshening, warming, and ocean acidification on the cellular metabolism of Atlantic cod (Gadus morhua)

Published 27 October 2025 Science Closed
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Climate change is causing increasing sea surface temperature, ocean acidification and, in near shore waters, freshening. We investigated the metabolic effects of all three and their combination in Atlantic cod from the Skagerrak (eastern North Sea) by measuring concentration changes of a wide range of metabolites involved in energy production in the liver and muscles. Liver metabolism was more strongly affected than muscle, reflecting its central regulatory role. Most amino acid concentrations declined in both tissues across all treatments, and metabolomic pathway analysis revealed significant enrichment in ten metabolic pathways. This suggests enhanced amino acid metabolism in a climate change future. Warming and ocean acidification induced increased liver concentrations of lactate, glucose and fructose 1,6-bisphosphate indicating that gluconeogenesis will increase to meet increased production of enzymes to counter future stress. The molar contribution of glutamine to the total change in liver amino acids constituted 49%, 16% and 29% under warming, ocean acidification and their combination accentuating its importance in energy production also under future climate change. We observed contrasting responses in AMP, ADP, and NAD+ concentrations between warming and acidification suggesting possible antagonistic effects. Our findings demonstrate significant and complex metabolic responses to future climate stress in Atlantic cod in northern European waters.

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Ocean acidification enhances TiO2 nanoparticle toxicity in Oryzias melastigma: dominant role of size effects in driving bioaccumulation and hepatotoxicity

Published 21 October 2025 Science Closed
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Highlights

  • OA reduces TiO₂ NPs aggregation/sedimentation, increasing NP bioaccumulation
  • NPs preferentially accumulate in liver, inducing hepatotoxicity via oxidative stress
  • Size effect outweighs biological resistance as primary NP toxicity driver under OA
  • Combined OA-NPs suppress hepatic genes, activate senescence and cell death pathways
  • First evidence quantifying hydrodynamic size dominance in OA-enhanced NP toxicity

ABSTRACT

Ocean acidification (OA) and engineered nanoparticles (NPs) pollution represent two critical global environmental challenges. Marine organisms are suffering from their combined stress. However, few studies address their combined effects, and the toxicity mechanisms of NPs under OA are largely unresolved. In this study, we investigated the responses of the marine medaka Oryzias melastigma to environmentally relevant concentration of TiO2 NPs (1.0 mg/L) under OA (pH 7.40). We found that OA alleviated the aggregation and sedimentation of NPs, and decreased the resistance ability of the marine medaka to NPs stress, leading to elevated bioaccumulation of TiO2 NPs. Notably, NPs preferentially accumulated in the liver, inducing hepatotoxicity through oxidative stress and histopathological and ultrastructural damage. Critically, an integrated biomarker approach quantified the relative contributions of size effects (58%) and biological resistance (42%) to NP toxicity under OA, demonstrating that hydrodynamic size dominates toxicity outcomes. Transcriptomic analysis further revealed suppressed hepatic gene transcription and translation, alongside activated cellular senescence and programmed cell death pathways under combined exposure. These findings provide critical insight into the combined toxicity mechanisms of NPs and OA, significantly advancing our understanding of the profound risks that NPs pose to marine ecosystems under OA conditions.

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Warming, but not acidification, increases metabolism and reduces growth of redfish (Sebastes fasciatus) in the Gulf of St. Lawrence

Published 16 October 2025 Science Closed
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Understanding the effects of global change, including temperature, pH, and oxygen availability, on commercially important species is crucial for anticipating consequences for these resources and their ecosystems. In the Gulf of St. Lawrence (GSL), redfish (Sebastes spp.) were under moratorium from 1995 to 2023, but the fishery has reopened in 2024 following massive recruitment observed in 2011–2013. Despite current high abundance, little is known about their metabolic and thermal physiology. To address this, we quantified the effects of four acclimation temperatures (2.5, 5.0, 7.5, and 10.0 °C) and two ocean acidification scenarios (current and future) on standard and maximum metabolic rates (SMR and MMR), aerobic scope (AS), factorial aerobic scope, hypoxia tolerance (O2crit), food consumption, growth and food conversion efficiency (FCE) in redfish (Sebastes fasciatus Storer, 1854). SMR, MMR, and AS increased with temperature, but growth and FCE decreased with temperature, likely due to increased cost of maintenance. Food consumption was lower at 2.5 °C, but similar at higher temperatures. Redfish were less hypoxia-tolerant at higher temperatures. Except for SMR, no significant effect of pH was observed. These results suggest that future changes in the GSL will challenge redfish, with potential long-term effects on growth due to increased energy requirements.

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The impact of an early exposure to 17α-ethynylestradiol on the physiology of the three-spined stickleback (Gasterosteus aculeatus) under current and future climatic scenarios

Published 9 October 2025 Science Closed
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Highlights

  • RCP8.5 scenario modulated some of the long-lasting physiological responses to EE2.
  • RCP8.5-EE2 group led to sex and tissue specific responses.
  • RCP8.5-EE2 scenario resulted in lower body length at five months post-contamination.
  • RCP8.5 reduced survival rate of embryo-larval but not juvenile stages.
  • Early-life exposure to EE2 led to stickleback feminisation.
  • Early-life exposure to EE2, led to long-lasting effect on stickleback physiological responses.

Abstract

Ocean warming and acidification are climate change related drivers that impact the physiology of marine organisms and their ability to cope with future environments. Marine ecosystems are also facing pollution from an ever-growing diversity of chemical contaminants, including endocrine disruptors. A common example is the 17α-ethynylestradiol (EE2), which can affect the endocrine regulation of fish and hence potentially impact their fitness. Thus, fish have to cope to multiple climatic and chemical stresses that can interact, influencing the overall impact on fish physiology. In this study, we investigated whether the direct and carry-over effect of early exposure to EE2 (15 ng.L−1; one month during embryo-larval development) are modulated by the RCP8.5 scenario (+3°C; -0.4 pH unit). Five months post-contamination, we measured survival, growth and reproductive axis of prepubertal sticklebacks. Our findings revealed that the survival of juveniles, when exposed to EE2 during early development, is reduced under Current but not RCP8.5 scenario. Furthermore, under RCP8.5-EE2, a significantly lower body length was observed. Sex and tissue specific responses in terms of the expression profiles of genes related to development and sexual maturation was reported. Interestingly, significant interaction between RCP8.5 and EE2 was observed for the expression of ovarian aromatase (cyp19a1a), suggesting a long-lasting estrogenic effect under RCP8.5 scenario. Additionally, the skewed sex ratios and the presence of intersex individuals in both scenarios early exposed to EE2 suggested a feminization due to EE2, which could potentially disrupt sexual maturation and future reproduction. Hence, the early EE2 exposure had carry-over physiological effects on sticklebacks, and these effects can be modulated by the climate scenario. This underscores the importance of conducting long-term multi-stress studies to comprehensively understand the vulnerability on fish populations in future environments.

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Climate change and its effects on fish growth and physiology

Published 8 October 2025 Science Closed
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Climate change, driven by anthropogenic greenhouse gas emissions, poses significant threats to aquatic ecosystems, particularly impacting fish physiology, growth, reproduction, and distribution. This article explores how rising temperatures, ocean acidification, and declining oxygen levels affect fish by altering metabolic rates, reducing oxygen availability, and disrupting physiological and behavioral processes. Species-specific thermal tolerances and susceptibility to hypoxia and acidification influence growth rates, survival, and reproductive success, especially during early developmental stages. Additionally, shifts in habitat and migration patterns, the introduction of exotic species, and reduced breeding success threaten fish populations and ecosystem stability. The article also emphasizes the importance of adaptation and mitigation strategies, such as habitat conservation, sustainable fisheries management, marine protected areas, and emissions reduction. Understanding these multifaceted impacts is critical to developing resilient fisheries and aquaculture systems in the face of a rapidly changing climate.

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Effects of simulated ocean acidification on the activity, escape response, and muscle physiology of marine threespine stickleback (Gasterosteus aculeatus)

Published 19 September 2025 Science Closed
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Rapidly increasing anthropogenic CO2 can impose physiological challenges for fish species that are thought to be tolerant. We tested the hypothesis that elevated pCO2 will affect the routine activity and escape response by affecting energy metabolism and/or the muscle physiology of coastal fish. We exposed threespine stickleback (Gasterosteus aculeatus) to pCO2 of ~ 700 µatm (pH 7.9 representing current levels), ~ 1400 µatm (pH 7.6 representing upwelling events) and ~ 3500 µatm (pH 7.3 representing a future predicted scenario for coastal areas) for 2 weeks. Baseline activity was significantly higher in fish exposed to 1400 µatm compared to the control at both sampling points, while the escape response was lower (p < 0.05). Metabolic rate was not different (p > 0.05), but lactate dehydrogenase activity was significantly higher at 3500 µatm compared to control fish after the first week (p < 0.05), while no difference was found in muscle histology between treatments or time points. Our study demonstrates that the baseline activity and escape responses of adult marine coastal fish were temporarily affected by the current level of ocean acidification, but this was not due to changes in metabolism or muscle function, but potentially neuronal effects of high pCO2. Our study shows that ocean acidification might affect predator‐prey interactions during current upwelling events and in the future.

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