Posts Tagged 'otherprocess'

Warming and CO2 enhance Arctic heterotrophic microbial activity

Ocean acidification and warming are two main consequences of climate change that can directly affect biological and ecosystem processes in marine habitats. The Arctic Ocean is the region of the world experiencing climate change at the steepest rate compared with other latitudes. Since marine planktonic microorganisms play a key role in the biogeochemical cycles in the ocean it is crucial to simultaneously evaluate the effect of warming and increasing CO2 on marine microbial communities. In 20 L experimental microcosms filled with water from a high-Arctic fjord (Svalbard), we examined changes in phototrophic and heterotrophic microbial abundances and processes [bacterial production (BP) and mortality], and viral activity (lytic and lysogenic) in relation to warming and elevated CO2. The summer microbial plankton community living at 1.4°C in situ temperature, was exposed to increased CO2 concentrations (135–2,318 μatm) in three controlled temperature treatments (1, 6, and 10°C) at the UNIS installations in Longyearbyen (Svalbard), in summer 2010. Results showed that chlorophyll a concentration decreased at increasing temperatures, while BP significantly increased with pCO2 at 6 and 10°C. Lytic viral production was not affected by changes in pCO2 and temperature, while lysogeny increased significantly at increasing levels of pCO2, especially at 10°C (R2 = 0.858, p = 0.02). Moreover, protistan grazing rates showed a positive interaction between pCO2 and temperature. The averaged percentage of bacteria grazed per day was higher (19.56 ± 2.77% d-1) than the averaged percentage of lysed bacteria by virus (7.18 ± 1.50% d-1) for all treatments. Furthermore, the relationship among microbial abundances and processes showed that BP was significantly related to phototrophic pico/nanoflagellate abundance in the 1°C and the 6°C treatments, and BP triggered viral activity, mainly lysogeny at 6 and 10°C, while bacterial mortality rates was significantly related to bacterial abundances at 6°C. Consequently, our experimental results suggested that future increases in water temperature and pCO2 in Arctic waters will produce a decrease of phytoplankton biomass, enhancement of BP and changes in the carbon fluxes within the microbial food web. All these heterotrophic processes will contribute to weakening the CO2 sink capacity of the Arctic plankton community.

Continue reading ‘Warming and CO2 enhance Arctic heterotrophic microbial activity’

Increased pCO2 changes the lipid production in important aquacultural feedstock algae Isochrysis galbana, but not in Tetraselmis suecica

Increased anthropogenic CO2 emissions are leading to an increase in CO2 uptake by the world’s oceans and seas, resulting in ocean acidification with a decrease in global ocean water pH by as much as 0.3–0.4 units by the year 2100. The direct effects of changing pCO2 on important microalgal feedstocks are not as well understood. Few studies have focused on lipid composition changes in specific algal species in response to ocean acidification and yet microalgae are an indispensable food source for various marine species, including juvenile shellfish. Isochrysis galbana and Tetraselmis suecica are widely used in aquaculture as feeds for mussels and other shellfish. The total lipid contents and concentrations of I. galbana and T. suecica were investigated when grown under present day (400 ppm) and ocean acidification conditions (1000 ppm) to elucidate the impact of increasing pCO2 on an important algae feedstock. Total lipids, long-chain alkenones (LCAs) and alkenoates decreased at 1000 ppm in I. galbana. I. galbana produces higher lipids than T. suecica, and is perhaps as a result more impacted by the change in carbon available for lipid production under higher pCO2. I. galbana is an important feedstock, more easily assimilated for growth in juvenile shellfish and reductions in lipid composition may prove problematic for the growth of future shellfish aquaculture. Our findings suggest that higher pCO2 impacts on algal lipid growth are species specific and warrant further study. It is therefore vital to examine the impact of high CO2 on algal lipid production, especially those commercial shellfish feed varieties to predict future impacts on commercial aquaculture.

Continue reading ‘Increased pCO2 changes the lipid production in important aquacultural feedstock algae Isochrysis galbana, but not in Tetraselmis suecica’

Plant and sediment properties in seagrass meadows from two Mediterranean CO2 vents: Implications for carbon storage capacity of acidified oceans

• Seagrass features differed between control and low pH stations inconsistently in the two vents.

• Carbon content and its surficial accumulation decreased at high pCO2–low pH conditions.

• Carbon storage capacity of the seagrass may not increase at high pCO2-low pH conditions.

Assessing the status of important carbon sinks such as seagrass meadows is of primary importance when dealing with potential climate change mitigation strategies. This study examined plant and sediment properties in seagrass meadows (Cymodocea nodosa (Ucria) Asch.) from two high pCO2–low pH Mediterranean vent systems, located at Milos (Greece) and Vulcano (Italy) Islands, providing insights on carbon storage potential in future acidified oceans. Contrary to what has been suggested, carbon content (both inorganic and organic) and its surficial accumulation decreased at high pCO2–low pH in comparison with controls. The decrease in inorganic carbon may result from the higher solubility of carbonates due to the more acidic conditions. At Vulcano, the seagrass properties (e.g., leaf area, biomass) appeared negatively affected by environmental conditions at high pCO2–low pH conditions and this may have had a detrimental effect on the organic carbon content and accumulation. At Milos, organic carbon decreased at high pCO2–low pH conditions, despite the increase in seagrass aboveground biomass, leaf length and area, probably as a consequence of site-specific features, which need further investigation and may include both biotic and abiotic factors (e.g., oligotrophic conditions, decreased sedimentation rate and input of allochthonous material). Results suggest that, in contrast to previous predictions based exclusively on the expected positive response of seagrasses to ocean acidification, carbon storage capacity of the seagrass C. nodosa may not increase at high pCO2-low pH conditions. This study emphasizes the need to investigate further the potential alteration in the climate mitigation service delivered by seagrass meadows in acidified oceans.

Continue reading ‘Plant and sediment properties in seagrass meadows from two Mediterranean CO2 vents: Implications for carbon storage capacity of acidified oceans’

Intertidal Mediterranean coralline algae habitat is expecting a shift toward a reduced growth and a simplified associated fauna under climate change

Coralline algae represent the most important bioconstructors in the Mediterranean Sea and are currently impaired by the effects of climate change (CC), particularly by global warming and ocean acidification (OA). We studied the effects of these two drivers on Ellisolandia elongata, an intertidal coralline algae that is known to host a rich biodiversity of associated fauna. We cultured turfs of E. elongata in experimental conditions of increased temperature and OA (using the values of the IPCC scenario RCP- 8.5 expected for 2100: actual mean temperature +3°C and pH = 7.78), and estimated alteration of algal linear growth and community structure, focusing especially on peracarid crustaceans and annelids. Our findings revealed a decrease in linear growth, yet with no significant changes on structural integrity, and a simplification of associated community, in particular for peracarids. Our study contributes to understand community-level response to CC drivers, highlighting the vulnerability of the fauna associated to an important Mediterranean marine habitat.

Continue reading ‘Intertidal Mediterranean coralline algae habitat is expecting a shift toward a reduced growth and a simplified associated fauna under climate change’

A triple trophic boost: how carbon emissions indirectly change a marine food chain

The pervasive enrichment of CO2 in our oceans is a well‐documented stressor to marine life. Yet, there is little understanding about how CO2 affects species indirectly in naturally complex communities. Using natural CO2 vents, we investigated the indirect effects of CO2 enrichment through a marine food chain. We show how CO2 boosted the biomass of three trophic levels: from the primary producers (algae), through to their grazers (gastropods), and finally through to their predators (fish). We also found that consumption by both grazers and predators intensified under CO2 enrichment, but, ultimately, this top‐down control failed to compensate for the boosted biomass of both primary producers and herbivores (bottom‐up control). Our study suggests that indirect effects can buffer the ubiquitous and direct, negative effects of CO2 enrichment by allowing the upward propagation of resources through the food chain. Maintaining the natural complexity of food webs in our ocean communities could, therefore, help minimize the future impacts of CO2 enrichment.

Continue reading ‘A triple trophic boost: how carbon emissions indirectly change a marine food chain’

Impact of ocean acidification and high solar radiation on productivity and species composition of a late summer phytoplankton community of the coastal Western Antarctic Peninsula

The Western Antarctic Peninsula (WAP), one of the most productive regions of the Southern Ocean, is currently undergoing rapid environmental changes such as ocean acidification (OA) and increased daily irradiances from enhanced surface‐water stratification. To assess the potential for future biological CO2 sequestration of this region, we incubated a natural phytoplankton assemblage from Ryder Bay, WAP, under a range of pCO2 levels (180 μatm, 450 μatm, and 1000 μatm) combined with either moderate or high natural solar radiation (MSR: 124 μmol photons m−2 s−1 and HSR: 435 μmol photons m−2 s−1, respectively). The initial and final phytoplankton communities were numerically dominated by the prymnesiophyte Phaeocystis antarctica, with the single cells initially being predominant and solitary and colonial cells reaching similar high abundances by the end. Only when communities were grown under ambient pCO2 in conjunction with HSR did the small diatom Fragilariopsis pseudonana outcompete P. antarctica at the end of the experiment. Such positive light‐dependent growth response of the diatom was, however, dampened by OA. These changes in community composition were caused by an enhanced photosensitivity of diatoms, especially F. pseudonana, under OA and HSR, reducing thereby their competitiveness toward P. antarctica. Moreover, community primary production (PP) of all treatments yielded similar high rates at the start and the end of the experiment, but with the main contributors shifting from initially large to small cells toward the end. Even though community PP of Ryder Bay phytoplankton was insensitive to the changes in light and CO2 availability, the observed size‐dependent shift in productivity could, however, weaken the biological CO2 sequestration potential of this region in the future.

Continue reading ‘Impact of ocean acidification and high solar radiation on productivity and species composition of a late summer phytoplankton community of the coastal Western Antarctic Peninsula’

Effects of elevated CO2 on a natural diatom community in the subtropical NE Atlantic

Diatoms are silicifying phytoplankton contributing about one quarter to primary production on Earth. Ocean acidification (OA) could alter the competitiveness of diatoms relative to other taxa and/or lead to shifts among diatom species. In spring 2016, we set up a plankton community experiment at the coast of Gran Canaria (Canary Islands, Spain) to investigate the response of subtropical diatom assemblages to elevated seawater pCO2. Therefore, natural plankton communities were enclosed for 32 days in in situ mesocosms (∼8 m3 volume) with a pCO2 gradient ranging from 380 to 1140 μatm. Halfway through the study we added nutrients to all mesocosms (N, P, Si) to simulate injections through eddy-induced upwelling which frequently occurs in the region. We found that the total diatom biomass remained unaffected during oligotrophic conditions but was significantly positively affected by high CO2 after nutrient enrichment. The average cell volume and carbon content of the diatom community increased with CO2. CO2 effects on diatom biomass and species composition were weak during oligotrophic conditions but became quite strong above ∼620 μatm after the nutrient enrichment. We hypothesize that the proliferation of diatoms under high CO2 may have been caused by a fertilization effect on photosynthesis in combination with reduced grazing pressure. Our results suggest that OA in the subtropics may strengthen the competitiveness of (large) diatoms and cause changes in diatom community composition, mostly under conditions when nutrients are injected into oligotrophic systems.

Continue reading ‘Effects of elevated CO2 on a natural diatom community in the subtropical NE Atlantic’

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Ocean acidification in the IPCC AR5 WG II

OUP book