Posts Tagged 'photosynthesis'

Season affects strength and direction of the interactive impacts of ocean warming and biotic stress in a coastal seaweed ecosystem

The plea for using more “realistic,” community‐level, investigations to assess the ecological impacts of global change has recently intensified. Such experiments are typically more complex, longer, more expensive, and harder to interpret than simple organism‐level benchtop experiments. Are they worth the extra effort? Using outdoor mesocosms, we investigated the effects of ocean warming (OW) and acidification (OA), their combination (OAW), and their natural fluctuations on coastal communities of the western Baltic Sea during all four seasons. These communities are dominated by the perennial and canopy‐forming macrophyte Fucus vesiculosus—an important ecosystem engineer Baltic‐wide. We, additionally, assessed the direct response of organisms to temperature and pH in benchtop experiments, and examined how well organism‐level responses can predict community‐level responses to the dominant driver, OW. OW affected the mesocosm communities substantially stronger than acidification. OW provoked structural and functional shifts in the community that differed in strength and direction among seasons. The organism‐level response to OW matched well the community‐level response of a given species only under warm and cold thermal stress, that is, in summer and winter. In other seasons, shifts in biotic interactions masked the direct OW effects. The combination of direct OW effects and OW‐driven shifts of biotic interactions is likely to jeopardize the future of the habitat‐forming macroalga F. vesiculosus in the Baltic Sea. Furthermore, we conclude that seasonal mesocosm experiments are essential for our understanding of global change impact because they take into account the important fluctuations of abiotic and biotic pressures.

Continue reading ‘Season affects strength and direction of the interactive impacts of ocean warming and biotic stress in a coastal seaweed ecosystem’

Combination of ocean acidification and warming enhances the competitive advantage of Skeletonema costatum over a green tide alga, Ulva linza

Highlights

• Coculture did not affect growth rate of U. linza but decreased it for S. costatum.

• Elevated CO2 relieved the inhibitory effect of U. linza on growth of S. costatum.

• At elevated CO2, higher temperature increased the growth rate of S. costatum.

• At elevated CO2, higher temperature reduced the growth rate of U. linza.

• Coculture did not affect respiration of U. linza but stimulated it for S. costatum.

Abstract

Red tide and green tide are two common algal blooms that frequently occur in many areas in the global oceans. The algae causing red tide and green tide often interact with each other in costal ecosystems. However, little is known on how future CO2-induced ocean acidification combined with temperature variation would affect the interaction of red and green tides. In this study, we cultured the red tide alga Skeletonema costatum and the green tide alga Ulva linza under ambient (400 ppm) and future CO2 (1000 ppm) levels and three temperatures (12, 18, 24 °C) in both monoculture and coculture systems. Coculture did not affect the growth rate of U. linza but significantly decreased it for S. costatum. Elevated CO2 relieved the inhibitory effect of U. linza on the growth of S. costatum, particularly for higher temperatures. At elevated CO2, higher temperature increased the growth rate of S. costatum but reduced it for U. linza. Coculture with U. linza reduced the net photosynthetic rate of S. costatum, which was relieved by elevated CO2. This pattern was also found in Chl a content, indicating that U. linza may inhibit growth of S. costatum via harming pigment synthesis and thus photosynthesis. In monoculture, higher temperature did not affect respiration rate of S. costatum but increased it in U. linza. Coculture did not affect respiration of U. linza but stimulated it for S. costatum, which was a signal of responding to biotic and/abiotic stress. The increased growth of S. costatum at higher temperature and decreased inhibition of U. linza on S. costatum at elevated CO2 suggest that red tides may have more advantages over green tides in future warmer and CO2-enriched oceans.

Continue reading ‘Combination of ocean acidification and warming enhances the competitive advantage of Skeletonema costatum over a green tide alga, Ulva linza’

A metabolomic approach to investigate effects of ocean acidification on a polar microalga Chlorella sp.

Highlights

• Future ocean acidification levels have little effect on the growth and photosynthesis of Chlorella sp.

• Ocean acidification promoted saturation of fatty acids and amino acid synthesis of Chlorella sp.

• Enhancement of energy production and trehalose synthesis could be the acclimation strategies of marine picochlorophytes.

Abstract

Ocean acidification, due to increased levels of anthropogenic carbon dioxide, is known to affect the physiology and growth of marine phytoplankton, especially in polar regions. However, the effect of acidification or carbonation on cellular metabolism in polar marine phytoplankton still remains an open question. There is some evidence that small chlorophytes may benefit more than other taxa of phytoplankton. To understand further how green polar picoplankton could acclimate to high oceanic CO2, studies were conducted on an Antarctic Chlorella sp. Chlorella sp. maintained its growth rate (∼0.180 d-1), photosynthetic quantum yield (Fv/Fm = ∼0.69) and chlorophyll a (0.145 fg cell-1) and carotenoid (0.06 fg cell-1) contents under high CO2, while maximum rates of electron transport decreased and non-photochemical quenching increased under elevated CO2. GCMS-based metabolomic analysis reveal that this polar Chlorella strain modulated the levels of metabolites associated with energy, amino acid, fatty acid and carbohydrate production, which could favour its survival in an increasingly acidified ocean.

Continue reading ‘A metabolomic approach to investigate effects of ocean acidification on a polar microalga Chlorella sp.’

Photosynthesis and light-dependent proton pumps increase boundary layer pH in tropical macroalgae: a proposed mechanism to sustain calcification under ocean acidification

Highlights

• Tropical calcifying macroalgae raise boundary layer pH due to photosynthesis

• Different mechanisms of inorganic carbon uptake control pH increase

• Proton pumps in light without photosynthesis appear important calcification

• Photosynthesis-driven pH increase allows calcification with ocean acidification

Abstract

Ocean acidification (OA) projections predict ocean pH to decline between 0.2 and 0.4 by 2100 with potential negative consequences for marine calcifiers without acclimation or adaption strategies to accomodate greater [H+] in seawater. Biotic control of calcified reef macroalgae thalli surface diffusive boundary layer (DBL) chemistry may overcome low pH in seawater as one strategy to accommodate OA conditions. To investigate this strategy, we examined surface DBL O2 and pH dynamics in five calcifying macroalgae (Halimeda, Udotea, Jania, Neogoniolithon, crustose coralline algae [CCA]) from the Florida Reef Tract under ambient (8.1) and low (7.65) pH using microsensors (100 μm) at the thalli surface in a flow-through flume. The role of photosynthesis and photosystem II (PSII)-independent proton pumps in controlling DBL pH were examined. Four of the five macroalgae exhibited a strong positive linear relationship between O2 production and increasing pH in the first 15–30 s of irradiance. Once a quasi-steady-state O2 concentration was reached (300 s), all species had DBL pH that were higher (0.02–0.32) than bulk seawater. The DBL pH increase was greatest at low pH and dependent on PSII. Some evidence was found for a light-dependent, but PSII-independent, proton pump. High DBL Δ pH upon illumination was likely in response to carbon concentrating mechanisms (CCMs) for photosynthesis. CCMs may be a HCO3−–H+ symport, OH– antiport or other DIC transport system, accompanied by proton efflux. HCO3– dehydration by external carbonic anhydrase (CAext) also produces OH– that can neutralize H+ in the DBL. CO2 or HCO3– uptake for photosynthesis may also engage H+/OH– fluxes as part of intracellular acid-base regulation changing DBL pH. A higher Δ pH within the DBL at low pH could be accounted for by greater CO2 diffusion and/or lower efficiencies in exporting cellular H+ across a lower concentration gradient, and/or a more efficient removal of H+ by CAext-driven dehydration of HCO3−. In the dark, Δ pH was less than in the light as these dynamics were primarily due to photosynthesis. We present a conceptual model of inorganic carbon uptake and ion transport pathways, as well as other processes associated with photosynthesis that drive DBL Δ pH and sustain tropical macroalgal calcification in the light under OA. In the dark, unless PSII-independent proton pumps are present, which do not appear to be ubiquitous amongst species, acidification processes likely dominate, resulting in CaCO3 net dissolution, particularly under OA conditions.

Continue reading ‘Photosynthesis and light-dependent proton pumps increase boundary layer pH in tropical macroalgae: a proposed mechanism to sustain calcification under ocean acidification’

Ocean acidification may threaten a unique seaweed community and associated industry in the Baltic Sea

Wild harvest of seaweed supports small-scale, high-value industries in a number of regions in the world. Information is lacking on how increasing carbon dioxide (CO2) concentrations in seawater could impact seaweeds in wild harvest situations. This study focuses on a mixed unattached loose-lying red algal community of Furcellaria lumbricalis in close association with Coccotylus truncatus that is found in the West Estonian Archipelago Sea, NE Baltic Sea. In Estonian coastal waters, the wild harvest of F. lumbricalis started in 1960s and it has since been used as raw material for furcellaran production. The aim of this study was to determine how ocean acidification may impact the balance of these two red algal species in the community. Mechanistic assessment of the carbon physiology of F. lumbricalis and C. truncatus was used to predict productivity and competitive interactions between these species in a high-CO2 world. Carbon use strategies in macroalgae were determined by analysing the natural abundances of carbon isotopes (δ13C), pH drift experiments and photosynthesis vs. dissolved inorganic carbon (DIC) curves. Photosynthesis of F. lumbricalis (operating with a CO2 concentrating mechanism or CCM) performed worse along the broader range of DIC concentrations compared to C. truncatus (non-CCM), especially those characterized under future climate conditions. Therefore, changing seawater carbon chemistry through ocean acidification has the potential to influence the balance of F. lumbricalis and C. truncatus in the community and the efficiency of the wild harvest of this community and the quality of product provided.

Continue reading ‘Ocean acidification may threaten a unique seaweed community and associated industry in the Baltic Sea’

Independent effects of ocean warming versus acidification on the growth, survivorship and physiology of two Acropora corals

Climate change is the greatest threat to coral reef ecosystems. Importantly, gradual changes in seawater chemistry compounds upon increasing temperatures leading to declines in calcification and survivorship of reef-building corals. To assess relative versus synergistic effects of warming versus ocean acidification, Acropora muricata and Acropora hyacinthus were subjected to three temperature treatments (26 °C, 28.5 °C, 31 °C) crossed with three levels of pCO2 (410 μatm, 652 μatm, 934 μatm), representing current, mid and end-of-century scenarios for 12 weeks. Temperature increased gradually in the tanks from 26 °C to target temperatures over 5 weeks. Once stress was evident in the 31 °C (+ 2.5 °C above historical summer max) tanks, water temperature was decreased to normal summertime levels (29 °C) to assess recovery. pCO2 was gradually changed from control values (410 μatm) to target values over a 3 week period where they remained constant until the end of the experiment at 12 weeks. Temperature stress (31 °C) significantly impacted survivorship (90–95% decline), and over the long-term, there was a 50–90% decline in calcification across both coral species. Negative effects of mid and end-of-century pCO2 were largely independent of temperature and caused moderate reductions (36–74%) in calcification rates compared to temperature, over the long-term. Corals that survived temperature stress had higher lipid and protein content, showing that enhanced physiological condition provides an increased capacity to tolerate adverse temperatures. This study demonstrates that given the mortality rates in response to + 2.5 °C temperature stress, warming oceans (as opposed to ocean acidification) throughout the remainder of this century poses the greatest threat to reef-building corals.

Continue reading ‘Independent effects of ocean warming versus acidification on the growth, survivorship and physiology of two Acropora corals’

Ulva prolifera green-tide outbreaks and their environmental impact in the Yellow Sea, China

The Ulva prolifera green tides in the Yellow Sea, China, which have been occurring since 2007, are a serious environmental problem attracting worldwide attention. Despite extensive research, the outbreak mechanisms have not been fully understood. Comprehensive analysis of anthropogenic and natural biotic and abiotic factors reveals that human activities, regional physicochemical conditions and algal physiological characteristics as well as ocean warming and biological interactions (with microorganism or other macroalgae) are closely related to the occurrence of green tides. Dynamics of these factors and their interactions could explain why green tides suddenly occurred in 2007 and decreased abruptly in 2017. Moreover, the consequence of green tides is serious. The decay of macroalgal biomass could result in hypoxia and acidification, possibly induce red tide and even have a long-lasting impact on coastal carbon cycles and the ecosystem. Accordingly, corresponding countermeasures have been proposed in our study for future reference in ecosystem management strategies and sustainable development policy.

Continue reading ‘Ulva prolifera green-tide outbreaks and their environmental impact in the Yellow Sea, China’


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Ocean acidification in the IPCC AR5 WG II

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