Climate change is rapidly altering aquatic ecosystems through rising temperatures, ocean acidification, hypoxia, ultraviolet radiation, salinity fluctuations, and interacting environmental stressors. These changes impose substantial physiological challenges on aquatic organisms, with oxidative stress representing an important mechanistic pathway linking environmental disturbances to biological responses across multiple levels of organization. This review synthesizes current evidence on oxidative stress responses associated with climate change-related environmental stressors across aquatic taxa, including fish, aquatic invertebrates, corals, phytoplankton, macroalgae, amphibians, and polar and deep-sea organisms. We examine the mechanisms underlying reactive oxygen species production, disruption of antioxidant defenses, and oxidative damage, while critically evaluating biochemical, molecular, and omics-based biomarkers for environmental stress assessment. Particular emphasis is placed on how oxidative stress may translate from cellular and organismal responses into changes in growth, reproduction, behavior, survival, species distributions, population dynamics, community structure, biodiversity, and ecosystem resilience. We also highlight limitations of current biomarker approaches, including species-specific variability, methodological inconsistencies, and difficulties in extrapolating laboratory findings to natural ecosystems. Future research should prioritize integrated multi-biomarker and multi-stressor approaches, long-term ecological monitoring, standardized protocols, and the integration of omics, environmental DNA, remote sensing, and artificial intelligence. Overall, oxidative stress biomarkers provide complementary tools for assessing climate-change impacts on aquatic biodiversity and ecosystem resilience.
Continue reading ‘Oxidative stress as a potential mechanistic link between climate change and aquatic biodiversity loss’Posts Tagged 'phytoplankton'
Oxidative stress as a potential mechanistic link between climate change and aquatic biodiversity loss
Published 4 November 2026 Science Leave a CommentTags: abundance, adaptation, algae, biological response, calcification, community composition, corals, echinoderms, fish, light, mollusks, mortality, multiple factors, nutrients, otherprocess, oxygen, performance, photosynthesis, physiology, phytoplankton, plastics, protists, reproduction, review, temperature, zooplankton
Anthropogenic CO2-induced seawater acidification suppressed dimethylsulfide emissions in the northwestern Pacific marginal seas
Published 4 November 2026 Science Leave a CommentTags: biogeochemistry, biological response, community composition, field, North Pacific, phytoplankton, prokaryotes
Marine dimethylsulfide (DMS) emissions exert a pivotal control on climate regulation via aerosol formation. Nevertheless, the biogeochemical cycle of DMS under seawater acidification remains poorly understood. Here we present integrated biogeochemical analyses that combine field observations, historical datasets, process-based modeling, and ship-based incubation experiments to elucidate pH-dependent regulatory mechanisms governing the cycling of DMS and its precursor dimethylsulfoniopropionate (DMSP) across the northwestern Pacific marginal seas. Our findings identify pH as the key driver of DMS spatial variability; moreover, DMS removal processes are highly sensitive to pH. Structural equation modeling reveals pH-driven cascading impacts on DMS mediated by dinoflagellate biomass. Incubation experiments further demonstrate that decreasing pH reduces high DMSP-producer abundance and suppresses both DMS biological production and removal rates, collectively inhibiting net DMS accumulation. These findings indicate that seawater acidification under the high-emission SSP5-8.5 scenario will reduce global marginal seas DMS emissions by 35%–66% by 2100, which may intensity regional and global warming. Our research provides new insights into the feedback mechanisms linking marine sulfur biogeochemical cycles and global climate change.
Continue reading ‘Anthropogenic CO2-induced seawater acidification suppressed dimethylsulfide emissions in the northwestern Pacific marginal seas’Integrated study of ocean warming, CO₂ uptake, and acidification under anthropogenic emissions
Published 30 October 2026 Science Leave a CommentTags: chemistry, globalmodeling, methods, mitigation, modeling, multiple factors, phytoplankton, temperature
The study examines the influence of greenhouse gas pollutants on ocean waters. A key parameter describing ocean properties is pH, whose decrease negatively affects marine flora and fauna. Ocean surface temperatures rise over time due to the absorption of anthropogenic heat, with the most significant processes occurring within the upper 10 m layer. Phytoplankton, increasingly important for addressing ecological issues, is also affected by decreasing pH levels. To quantitatively describe ocean conditions, a thermodynamic calorimetric method is proposed. Validation is performed through a comparison of calculated and observed temperature variations, as well as the estimated specific heat capacity of ocean water. Measured pH variations are also compared with calculated values. The resulting expression incorporates temperature change, absorbed heat, and CO₂ content. Phytoplankton photosynthetic activity is further assessed in relation to potential cultivation areas on the ocean surface.
Continue reading ‘Integrated study of ocean warming, CO₂ uptake, and acidification under anthropogenic emissions’Abrupt pH changes overestimate the responses of Chaetoceros muelleri to ocean acidification
Published 30 October 2026 Science Leave a CommentTags: adaptation, biogeochemistry, biological response, globalmodeling, growth, laboratory, modeling, molecular biology, otherprocess, photosynthesis, physiology, phytoplankton, primary production, protists
Ocean acidification, characterized by a gradual seawater pH decline, influences marine primary producers such as diatoms, which contribute substantially to oceanic carbon fixation. Experimental studies aiming to project climate change impacts often simulate acidification via abrupt pH shifts, potentially misrepresenting ecological and evolutionary responses. Here we conduct a long-term evolution experiment with the marine diatom Chaetoceros muelleri, comparing abrupt and gradual CO2 increases from 440 to 1000 ppm over 1100 generations. Integrating evolutionary genomics, physiological assays, elemental stoichiometry, and Earth System Modeling, we find that abrupt acidification exaggerates diatom growth and carbon fixation responses by up to 15%, driven by enhanced divergent genomic signals and persistent gene expression changes. Gradual acidification elicits weaker phenotypic and genomic shifts, aligning more closely with natural ocean conditions. These findings suggest that models based on abrupt CO2 increases may overestimate the contribution of Chaetoceros muelleri and maybe also other diatoms to productivity and biogeochemical cycling under ocean acidification, highlighting the importance of gradual pH decline in experimental designs to accurately predict marine ecosystem responses.
Continue reading ‘Abrupt pH changes overestimate the responses of Chaetoceros muelleri to ocean acidification’Elevated pCO2 promotes growth but compromises PSII repair and antioxidant balance in the bloom-forming diatom Skeletonema costatum under ultraviolet radiation
Published 28 October 2026 Science Leave a CommentTags: biological response, growth, laboratory, light, multiple factors, photosynthesis, physiology, phytoplankton, protists
Highlights
- Elevated pCO2 stimulates growth but not UV photoprotection in Skeletonema costatum.
- Ocean acidification constrains PSII repair and PsbA turnover under UVR.
- Trade-off between carbon-sequestration capacity and antioxidant defense raises UV sensitivity.
Abstract
Diatoms serve as key marine primary producers, driving global biogeochemical cycles, but their physiological performance is increasingly challenged by ocean acidification (OA) and enhanced ultraviolet radiation (UVR). This study investigated how OA caused by elevated pCO2 (1000μatm) modulates the UVR sensitivity of the bloom-forming diatom Skeletonema costatum. Elevated pCO2 significantly enhanced the specific growth rate by ~11.6%; it did not significantly aggravate the UVR-induced decline in Fv/Fm, but it constrained PSII repair and PsbA turnover, as indicated by lower rate constants for PSII repair (Krec, s−1) and PsbA removal (KPsbA, s−1), and was associated with a greater net decline in total PsbA content under PAR + UVR. Although elevated pCO2 upregulated the relative maximal electron transport rate (rETRmax) and light-saturation parameter (Ik), and maintained a higher RbcL/PsbA ratio consistent with a possible role of carbon assimilation as a downstream sink, it did not enhance the sustained non-photochemical quenching (NPQs). Furthermore, under elevated pCO2, CAT activity had a lower baseline; although CAT increased under UVR relative to PAR, its absolute activity remained lower, indicating an imbalanced antioxidant response. Collectively, these findings reveal a physiological trade-off: elevated pCO2 promotes growth and carbon-sequestration capacity but simultaneously compromises photoprotective mechanisms. Consequently, S. costatum grown under elevated pCO2 becomes more susceptible to UVR-induced photoinhibition, potentially suppressing photosynthetic production during surface blooms and influencing bloom persistence and carbon export.
Continue reading ‘Elevated pCO2 promotes growth but compromises PSII repair and antioxidant balance in the bloom-forming diatom Skeletonema costatum under ultraviolet radiation’Surviving together: evolutionary dependency, community dynamics, and mortality in marine microbial communities
Published 26 October 2026 Science Leave a CommentTags: abundance, adaptation, biological response, community composition, growth, laboratory, light, molecular biology, mortality, multiple factors, nutrients, otherprocess, photosynthesis, physiology, phytoplankton, primary production, prokaryotes, reproduction, respiration, temperature
Oligotrophic regions of the world ocean sustain vast phytoplankton populations despite extremely low nutrient levels. However, the mechanisms governing their coexistence, interdependence, and mortality are poorly understood. This dissertation investigates how evolutionary dependency, community feedback, and regulated cell death (RCD) jointly shape the stability of marine microbial communities using the Prochlorococcus/Parasynechococcus/Alteromonas model system.
In Chapter 1, I argue that the Black Queen (BQ) hypothesis—which posits that microbes lose costly metabolic functions supplied by community partners—provides a unifying framework for understanding phytoplankton ecology. This framework helps resolve longstanding puzzles, including the paradox of the plankton and the evolutionary maintenance of RCD in unicellular organisms. Building on this framework, Chapter 2 uses transcriptomic analysis of Alteromonas in co-culture with picocyanobacteria to demonstrate that community composition induces greater changes in gene expression than pCO₂ alone. Reduced 2-phosphoglycolate/glycolate exudation by Prochlorococcus under elevated pCO₂ may disrupt the helper heterotroph effect underlying this cyanobacterium’s BQ dependency.
Chapter 3 integrates co-culture experiments, RNA-seq, metabolomics, and mathematical modeling to demonstrate that the stable coexistence of Prochlorococcus and Parasynechococcus is maintained by an “Ouroboros network” of feedback loops. In this network, resource competition, carbon exudation, BQ dependency, and possibly RCD collectively stabilize the community across environmental gradients and during adaptation to changing conditions.
Chapter 4 resolves the cellular mechanisms underlying RCD in these cyanobacteria, showing that differences in cell death modes and the number of checkpoint-linked mortality events between taxa are associated with divergent life-history strategies. These findings suggest that carbon released at these checkpoints may shape interactions with helper Alteromonas, linking individual cell death to community-level interdependencies.
In conclusion, these findings converge on a new resolution to the paradox of the plankton: coexistence in resource-limited environments emerges from interdependent metabolic exchanges, feedback, and regulated cell death shaped by multilevel selection. I propose that together, these processes form an “altruistic bargain” in which stability arises from self-constraint rather than competition alone. Because these interactions are environmentally sensitive, climate change, including warming and acidification, may disrupt the dependencies that sustain microbial diversity and ecosystem function in the world ocean.
Continue reading ‘Surviving together: evolutionary dependency, community dynamics, and mortality in marine microbial communities’The effects of ocean warming and acidification on fatty acid contents of marine organisms: a global meta-analysis
Published 23 September 2026 Science ClosedTags: algae, biological response, fish, multiple factors, physiology, phytoplankton, review, temperature
Ocean warming and acidification pose significant threats to marine biodiversity and human nutrition by fundamentally altering the biochemical composition of marine organisms. A primary concern is the potential decline in omega-3 fatty acids (FAs) that are essential to human health and primarily obtained through seafood consumption. The influence of these climate stressors on FA content across marine food webs remains poorly understood. To address this critical knowledge gap, we conducted a global meta-analysis of 489 experiments across 143 publications and 132 marine species, quantifying the effects of warming and acidification on nutritionally important FAs in marine primary producers, invertebrates and fishes. Under warmer conditions, we detected reductions of up to 34% and 50% in omega-3 FA proportions and concentrations, respectively, and up to 53% in omega-3: omega-6 ratios, together with increases of up to 22% and 17% in saturated FA proportions and concentrations, respectively across taxa groups. Critically, these effects were intensified as warming increased. The most severe reductions in omega-3 FAs were observed in primary producers, suggesting that climate-driven changes at the base of the food web could impair trophic transfer of these micronutrients, limiting nutrient availability for higher trophic levels and ultimately humans. Ocean acidification, conversely, demonstrated a minor overall effect on FA levels, although this result was based on substantially fewer studies. Furthermore, we identified species from environments with broader temperature ranges, diatoms, herbivorous invertebrates and low-resilience fish to display larger reductions in omega-3 FA proportions under warming. Our meta-analysis further highlighted the need for long-term studies under ecologically realistic conditions to improve predictions of nutritional responses to climate change. These findings are essential for understanding how the nutritional value of species change under climate change, and can inform fisheries management, aquaculture and public health policy aimed at securing the future availability of these vital micronutrients.
Continue reading ‘The effects of ocean warming and acidification on fatty acid contents of marine organisms: a global meta-analysis’Comparative responses of coastal Arabian sea plankton to different ocean acidification simulation methods
Published 16 September 2026 Science ClosedTags: abundance, biological response, BRcommunity, community composition, Indian, laboratory, otherprocess, phytoplankton, prokaryotes, zooplankton
Ocean acidification (OA) is expected to alter marine phytoplankton communities by modifying seawater carbonate chemistry, with important implications for marine food webs and biogeochemical cycling. In this study, we tested the hypothesis that comparable pH reductions achieved through different acidification methods generate distinct carbonate chemistry conditions and consequently different biological responses. A 5-day microcosm experiment was conducted using natural phytoplankton assemblages collected from the coastal Eastern Arabian Sea. OA was simulated by HCl addition (acid), CO2 enrichment (CO2), and acid–base manipulation. Changes in carbonate chemistry, nutrients, phytoplankton community composition, pigments, bacteria, microzooplankton, and organic carbon pools were monitored. As expected, the three manipulation methods produced significantly different carbonate chemistry conditions despite comparable pH reductions. Repeated-measures ANOVA and Tukey’s post hoc analyses confirmed significant treatment effects for pH, pCO2, DIC, HCO3−, CO32−, and total alkalinity. By Day 5, CO2 enrichment significantly increased total phytoplankton abundance and promoted microplankton dominance, driven by bloom-like proliferation of Thalassiosira sp., whereas picoplankton declined significantly. Conversely, pennate diatoms, cyanobacteria, dinoflagellates, and coccolithophores exhibited weak or negative responses. Concurrent changes in phosphate, nitrite, autotrophic bacteria, and microzooplankton indicated that nutrient availability, microbial recycling, and grazing interacted with carbonate chemistry to regulate phytoplankton succession. Our findings demonstrate that phytoplankton responses in the oligotrophic Eastern Arabian Sea are governed by the combined effects of carbonate chemistry, nutrient dynamics, and ecological interactions rather than pH alone.
Continue reading ‘Comparative responses of coastal Arabian sea plankton to different ocean acidification simulation methods’Ocean acidification drives species-specific and time-dependent pigment responses in three phytoplankton taxa
Published 9 September 2026 Science ClosedTags: biological response, BRcommunity, growth, laboratory, light, multiple factors, photosynthesis, physiology, phytoplankton, respiration
Phytoplankton are primary producers in marine ecosystems and play a central role in biogeochemical cycles, yet their physiological responses to altered seawater pH vary among taxa and over time. Here, we examined the effects of sustained pH manipulation on pigment composition, growth, and dark respiration in three ecologically important phytoplankton taxa – a diatom (Pseudo-nitzschia spp.), a dinoflagellate (Heterocapsa pygmaea), and a haptophyte (Emiliania huxleyi) – during a 15-day controlled laboratory experiment. Cultures were maintained at pH 8.1, 7.8, and 7.5, representing present-day and enhanced acidification conditions. Responses to pH were species-specific and strongly time-dependent. Growth and cell-specific respiration rates showed relatively small and often transient differences among pH treatments, suggesting short-term metabolic adjustment under altered pH. In contrast, pigment composition exhibited clearer and more consistent pH-related responses, primarily expressed as shifts in temporal patterns rather than uniform directional changes. In Pseudo-nitzschia spp. and H. pygmaea, several key pigments displayed pronounced pH-dependent trajectories, whereas E. huxleyi showed greater temporal variability and weaker separation among pH treatments. Overall, these results demonstrate that photophysiological traits respond sensitively to sustained pH changes even when population-level growth and respiration remain comparatively stable, highlighting pigment composition as a potentially sensitive indicator of short-term phytoplankton acclimation to ocean acidification.
Continue reading ‘Ocean acidification drives species-specific and time-dependent pigment responses in three phytoplankton taxa’A hidden driver of the greenhouse effect: production mechanisms and climate implications of N2O derived from marine planktonic ammonia-oxidizing archaea
Published 18 August 2026 Science ClosedTags: biogeochemistry, phytoplankton, review
Nitrous oxide (N2O) is a potent and long-lived greenhouse gas, and the ocean represents its primary natural source. An accurate understanding of the emission intensity and driving mechanisms of oceanic N2O directly affects the estimation of atmospheric N2O budget and the projection of climate change. Recent studies have demonstrated that ammonia-oxidizing archaea (AOA) dominate nitrification in marine environments and are thus recognized as an important biological source of marine N2O production. However, their specific metabolic pathways, regulatory mechanisms, and environmental response patterns remain poorly understood. This paper systematically reviews the spatial distribution characteristics of marine N2O and its major biogeochemical sources, with a particular focus on the potential metabolic pathways and key intermediates involved in AOA-derived N2O production. We further synthesize the current understanding of how environmental factors—including dissolved oxygen, pH, temperature, substrate availability, and organic carbon—regulate AOA nitrogen metabolism and N2O generation. In addition, we discuss the potential mechanisms underlying the shift in AOA metabolic strategies and variations in N2O yield under multifactorial coupling scenarios the scenario of multifactorial coupling. On this basis, we identify the major knowledge gaps in existing research, particularly regarding culture systems, mechanistic elucidation, in situ validation, and global-scale quantification. Finally, we proposed future research directions for AOA-derived N2O emissions under ongoing oceanic changes. This review aims to advance the understanding of the biogeochemical mechanisms governing marine N2O production and to provide a theoretical basis for improving the parameterization of marine nitrogen cycle and climate models.
Continue reading ‘A hidden driver of the greenhouse effect: production mechanisms and climate implications of N2O derived from marine planktonic ammonia-oxidizing archaea’Short-term pH variability reshapes phytoplankton and microzooplankton communities in the northern Indian Ocean
Published 17 August 2026 Science ClosedTags: biological response, community composition, Indian, laboratory, otherprocess, photosynthesis, physiology, phytoplankton
Phytoplankton and microzooplankton (MZP) are key components of marine food webs, driving carbon transfer through the microbial loop. Short-term laboratory microcosm bottle incubations using seawater from the Bay of Bengal (BoB) and Arabian Sea (AS) in 2022 examined the effects of reduced pH. Phytoplankton biomass (Chl-a) remained stable or increased by up to 12% under low pH, suggesting reduced grazing or improved prey quality. MZP diversity (Shannon index, H′) showed basin-specific responses. In the BoB (Exps. 1–2), H′ ranged 2.00–3.70 with high evenness (J′ = 0.93–1.00) and slight declines under medium acidification (ΔpH = 0.2). In contrast, the AS (Exps. 3–4) showed wider variability (H′ = 0.00–3.63) and greater sensitivity, with sharp diversity losses under stronger acidification (ΔpH = 0.4). AS assemblages showed pronounced richness declines (D′ = 2.85–0.00), whereas BoB communities remained stable. Regional and pH-related differences were linked to shifts in ciliates and dinoflagellates. Autotrophic bacteria sustained under low pH, while heterotrophic bacteria increased later, indicating altered microbial-loop functioning. Overall, pH, chlorophyll-a, and heterotrophic bacteria structured the community, accounting for > 65% of the variation. Thus, short-term acidification reshapes MZP assemblages and may modify trophic interactions across the northern Indian Ocean.
Continue reading ‘Short-term pH variability reshapes phytoplankton and microzooplankton communities in the northern Indian Ocean’Ocean acidification alters phytoplankton diversity and community structure in the coastal water of the East China Sea
Published 4 August 2026 Science ClosedTags: biological response, community composition, field, laboratory, mesocosms, North Pacific, otherprocess, physiology, phytoplankton, primary production, respiration
Anthropogenic CO2 emissions and their continuous dissolution into seawater lead to seawater pCO2 rise and ocean acidification (OA). Phytoplankton groups are known to be differentially affected by carbonate chemistry changes associated with OA in different regions of contrasting physical and chemical features. To explore responses of phytoplankton to OA in the Chinese coastal waters, we conducted a mesocosm experiment in a eutrophic bay of the southern East China Sea under ambient (410 µatm, AC) and elevated (1000 µatm, HC) pCO2 levels. The HC condition stimulated phytoplankton growth and primary production during the initial nutrient-replete stage, while the community diversity and evenness in both pCO2 treatments were reduced during this stage due to the rapid nutrient consumption and diatom blooms, and the subsequent shift from diatoms to hetero-dinoflagellates led to a decline in primary production during the mid and later phases under nutrient depletion. HC treatment suppressed the diatom-to-dinoflagellate succession and enhanced the subsequent remineralization of organic matter, thereby facilitating smaller phytoplankton to dominant and sustaining primary production. Our findings indicate that, the impacts of OA on phytoplankton diversity in the coastal water of the southern East China Sea depend on availability of nutrients, with primary productivity and biodiversity of phytoplankton reduced in the eutrophicated coastal water.
Continue reading ‘Ocean acidification alters phytoplankton diversity and community structure in the coastal water of the East China Sea’Freshwater forcing along the Indian Coastal Seas: impacts on productivity and acidification
Published 31 July 2026 Science ClosedTags: biological response, Indian, phytoplankton
Freshwater fluxes from precipitation and river runoff play a critical role in modulating upper-ocean stratification, nutrient availability, and biogeochemical processes in the coastal waters of the Indian subcontinent. The formation of the barrier layer thickness (BLT) links freshwater input to vertical mixing, influencing both productivity and carbonate chemistry. High-resolution (5 km) MITgcm-BLINGv2 simulations are conducted for the Arabian Sea (AS) and the Bay of Bengal (BoB), and sensitivity experiments are performed to represent reduced and increased freshwater perturbations. We analyzed seasonal variability of buoyancy frequency (N2), mixed layer depth (MLD), net primary productivity (NPP), pH, and phytoplankton biomass across five coastal regions. Reduced freshwater scenarios weakened or eliminated BLT, leading to deeper MLD and N2 maxima, with subsurface nutrient-rich waters entrained upward. This enhanced nutrient availability increased NPP in the coastal regions. However, the upward transport of subsurface carbon also lowered surface pH by 0.03, indicating a trade-off between biological enhancement and increased surface acidification. In the increased freshwater scenario, the BLT strengthened, the MLD shoaled, and NPP decreased, while surface pH increased due to reduced vertical carbon exchange. Interestingly, stratification deepening under reduced freshwater input is more pronounced in the southeastern AS than in the BoB, contrasting conventional understanding. Vertical phytoplankton responses are consistent with these trends, with small and large phytoplankton biomass increasing under weaker BLT and decreasing under enhanced BLT. Freshwater-driven BLT modulation drives a complex interplay between carbon uptake and export along Indian coastal waters. These findings emphasize the importance of accurately representing freshwater fluxes in biogeochemical models to capture regional ecosystem responses.
Continue reading ‘Freshwater forcing along the Indian Coastal Seas: impacts on productivity and acidification’Interplay between nutrient limitation and ocean acidification: plankton community shifts in the oligotrophic western Bay of Bengal
Published 30 July 2026 Science ClosedTags: biological response, community composition, Indian, morphology, multiple factors, nutrients, otherprocess, phytoplankton
Highlights
- Nutrient limits the phytoplankton growth in the Bay of Bengal due to stratification.
- Picoplankton dominated the phytoplankton community in the Bay.
- An increase in phytoplankton biomass was observed in response to ocean acidification (OA) in nutrient-rich regions.
- Decrease in phytoplankton biomass, bacteria and microzooplankton abundance was found in the nutrient-poor regions.
- Nutrient limitation overshadow the ocean acidification impact in the Bay of Bengal.
Abstract
The perennial rise in atmospheric carbon dioxide (CO2) from anthropogenic activities increased oceanic carbon uptake, thereby lowering seawater pH. Rapid ocean acidification (OA) by 2 to 3 times than other regions of the same latitudinal belts was reported in the Bay of Bengal (BoB) due to the deposition of atmospheric pollutants, in addition to the dissolution of atmospheric CO2. Therefore, the impact of OA on phytoplankton composition is hypothesized to be greater in the BoB than elsewhere in the globe. On the other hand, the BoB experiences intense oligotrophic conditions due to strong stratification driven by nutrient-poor freshwater discharge from major rivers, which is the primary bottleneck for phytoplankton growth, rather than carbon. It is hypothesized that nutrient limitation may overshadow OA’s impact on plankton in the BoB. To test this hypothesis, six microcosm experiments were conducted in the western BoB between 13 and 20°N with different nutrient levels in the surface waters. The pH of the surface water was adjusted by 0.2 units below the ambient pH using CO2 gas bubbling to simulate the projected OA scenario for the year 2100. Following pH adjustment, incubations were carried out for three days. Picoplankton dominated the phytoplankton community (∼96%) at all stations, with prochlorophytes as the dominant group. Among the phytoplankton, procholorophytes, diatoms, and prymeniophytes increased due to OA across all stations, while other groups of phytoplankton were declined. The increase in phytoplankton biomass was observed in the nutrient-rich stations, while a decrease in phytoplankton biomass, bacteria and microzooplankton abundance was found in the nutrient-poor stations, suggesting that nutrient availability dominated over the OA. Under a business-as-usual scenario, an increase in stratification due to melting Himalayan glaciers is projected, leading to strong stratification and reduced nutrient inputs through vertical mixing in the future in the BoB. Under such a scenario, nutrient limitation may possibly overshadow the OA impact in the future, despite a rapid decline in pH driven by increased CO2 dissolution and deposition of atmospheric pollutants.
Continue reading ‘Interplay between nutrient limitation and ocean acidification: plankton community shifts in the oligotrophic western Bay of Bengal’Experimental evidence of climate change effects on plankton community respiration in European coastal waters: current insights and knowledge gaps in tested disturbances and studied areas
Published 29 July 2026 Science ClosedTags: biological response, community composition, otherprocess, phytoplankton, respiration, review
Plankton community respiration (PCR) plays a central role in aquatic ecosystems, driving the breakdown of organic matter and influencing global carbon cycling through its contribution to the production and consumption of carbon and oxygen. Coastal areas are regarded as metabolic hotspots in the oceans, due to their intense biological and biogeochemical activities. This review synthesizes experimental evidence to explore how environmental constraints and climate drivers affect PCR in European coastal waters. In total, 46 studies were found in which PCR was measured during experiments testing the effects of one or multiple global climate change drivers in European coastal waters. Among them, the majority of experiments focused on changes in temperature, nutrient concentrations and stoichiometry, and/or pH, while other stressors were less studied. In addition to this qualitative synthesis, a quantitative meta-analysis was conducted on warming and acidification experiments, the only drivers for which comparable experimental designs were available. This analysis, based on 19 warming and 6 acidification studies, was used to perform a standardized comparison of effect sizes across studied areas and experimental set-ups. This review highlights critical knowledge gaps, notably regarding non- and understudied areas and understudied interactions between stressors that occurs jointly in ecosystems.
Continue reading ‘Experimental evidence of climate change effects on plankton community respiration in European coastal waters: current insights and knowledge gaps in tested disturbances and studied areas’Warming and acidification alter essential fatty acid profiles in marine diatom Skeletonema marinoi
Published 28 July 2026 Science ClosedTags: biological response, BRcommunity, laboratory, molecular biology, North Atlantic, physiology, phytoplankton
Marine diatoms are key components of the planetary ocean, playing crucial roles in trophic networks: fixing carbon, producing fatty acids (FA) that cannot be synthesized de novo by higher trophic organisms. To better comprehend how the combined action of climatic change influences the dietary value and the impacts on the upper trophic levels, we used a 2 × 2 factorial experiment to investigate how the FA profiles of Skeletonema marinoi changed in response to the individual and combined effects of warming (7, 19°C) and acidification (400, 1 000 ppm CO2). Three S. marinoi strains were exposed for ~ 40 weeks to ambient conditions, warming, acidification and their combination and analyzed for FA profiles, focusing on polyunsaturated (PUFA), omega-3 and omega-6 FA. We found that omega-3 FA increased under warming exposure, while acidification alone led to lower omega-3/omega-6 ratios. In contrast, the ratios increased under warming, alone or coupled with acidification, in all three strains, indicating better food quality for higher trophic levels. Our results suggest the long-term exposure to both drivers will help the marine diatoms to acclimatize to their combined effects, allowing them to buffer the changes brought by warming and ocean acidification.
Continue reading ‘Warming and acidification alter essential fatty acid profiles in marine diatom Skeletonema marinoi’Climate change and aquatic ecosystems: impacts on salinity, species survival, and ecological resilience
Published 29 June 2026 Science ClosedTags: biological response, fisheries, mesocosms, mortality, phytoplankton, reproduction, review, salinity
Highlights
- Unveils Climate-Driven Disease Mechanisms Across Aquatic Systems.
- Integrates Multistressor Impacts Including Pollution, Eutrophication, and Salinity Fluctuations.
- Explores Shifts in Species Distribution, Reproduction, and Food Web Dynamics.
- Highlights Adaptive Traits and Resilience Mechanisms in Aquatic Organisms.
- Provides Science-Based Recommendations for Climate-Responsive Management.
Abstract
Climate change is rapidly transforming aquatic ecosystems, posing complex environmental challenges with far-reaching ecological and socio-economic implications. Rising temperatures, sea-level rise, altered precipitation patterns, shifting hydrological regimes, and sea-ice loss are intensifying pressures on coastal, estuarine, freshwater, and polar systems. These stressors contribute to habitat degradation, increased frequency of hypoxic events, and altered species distributions. Crucially, while some dual stressors, such as warming and acidification, can paradoxically increase primary producer biomass, our findings reveal that this resultant biomass often accumulates as detritus rather than being efficiently transferred to higher trophic levels. This observation directly challenges the simplistic assumption that “more growth” is invariably beneficial, highlighting complex indirect effects on food web dynamics and ecosystem function. Ecological perturbations propagate through trophic networks, resulting in biodiversity loss, reduced ecosystem resilience, and declining fisheries productivity, thereby threatening food security and coastal livelihoods. Marine and freshwater organisms are increasingly exposed to multiple, interacting stressors, including warming, acidification, salinity fluctuations (requiring distinct osmoregulatory strategies, e.g., heterosmotic regulation in teleosts vs. isosmotic intracellular regulation in crustaceans), pollution, and overexploitation. These cumulative pressures can exacerbate disease outbreaks, modify host–pathogen dynamics, and facilitate the emergence and spread of aquatic pathogens, with consequences for ecosystem stability and human health. In aquaculture systems, climate-driven stress often acts synergistically with anthropogenic disturbances, amplifying production risks and economic vulnerability. Furthermore, anthropogenic infrastructure like reservoirs can act as unintended hubs facilitating species dispersal following extreme events like floods, altering community structures. At the biogeochemical scale, climate-induced alterations in nutrient cycling, primary productivity, and carbon sequestration are reshaping ecosystem functioning, particularly in high-latitude and freshwater environments where adaptive capacity is comparatively constrained. Changes in food web architecture and energy transfer efficiency further compromise ecosystem services. This review specifically centers on the biological and ecological mechanisms underlying these climate-driven changes, including organism-level stress responses, shifts in species interactions, and alterations in pathogen dynamics. Recognizing the societal implications and public discourse surrounding climate change underscores the urgency of examining its tangible impacts on sensitive environments, such as estuarine ecosystems, which serve as critical interfaces between terrestrial and marine realms and are thus highly susceptible to both climatic shifts and human influence.
Continue reading ‘Climate change and aquatic ecosystems: impacts on salinity, species survival, and ecological resilience’Response of HAB-forming microalgae competition to ocean acidification, warming, and changing light fields
Published 17 June 2026 Science ClosedTags: algae, biological response, BRcommunity, community composition, growth, laboratory, light, multiple factors, otherprocess, phytoplankton, temperature
In recent years, the East China Sea (ECS) has experienced frequent harmful algal blooms (HABs), driven by the complex interplay of climate change—specifically ocean warming and acidification—and eutrophication-induced light attenuation. Despite their ecological significance, the interactive effects of these environmental stressors on the competitive dynamics between bloom-forming microalgae remain poorly understood. This study aimed to elucidate how warming, reduced light, and elevated CO2 influence the competition between two dominant diatoms. We conducted controlled monoculture and mixed-culture experiments using two key species: Skeletonema costatum and Chaetoceros curvisetus. The experimental design incorporated varying levels of CO2, temperature, and light intensity to simulate future coastal scenarios. Growth rates, peak cell densities, and successional patterns were monitored to assess competitive outcomes under multiple stressors. Monoculture results indicated that high temperature and low light intensity promoted the growth of both species. However, in mixed cultures, these conditions significantly accelerated the time to reach peak density and induced a definitive successional shift from S. costatum to C. curvisetus. Notably, while the general successional pattern was consistent, elevated CO2 further enhanced the competitive advantage of C. curvisetus, particularly when combined with high-temperature and low-light scenarios. These findings suggest that the synergy of future warming, declining light availability, and intensified ocean acidification in the ECS will likely favor C. curvisetus over S. costatum. This shift may increase the frequency of HAB events dominated by C. curvisetus, driving significant climate-related restructuring of phytoplankton communities in coastal ecosystems.
Continue reading ‘Response of HAB-forming microalgae competition to ocean acidification, warming, and changing light fields’
