Posts Tagged 'BRcommunity'

Additive impacts of deoxygenation and acidification threaten marine biota

Deoxygenation in coastal and open‐ocean ecosystems rarely exists in isolation but occurs concomitantly with acidification. Here, we first combine meta‐data of experimental assessments from across the globe to investigate the potential interactive impacts of deoxygenation and acidification on a broad range of marine taxa. We then characterize the differing degrees of deoxygenation and acidification tested in our dataset using a ratio between the partial pressure of oxygen and carbon dioxide (p O2/p CO2) to assess how biological processes change under an extensive, yet diverse range of p O2 and p CO2 conditions. The dataset comprised 375 experimental comparisons and revealed predominantly additive but variable effects (91.7%‐additive, 6.0%‐synergistic, 2.3%‐antagonistic) of the dual stressors, yielding negative impacts across almost all responses examined. Our data indicates that the p O2/p CO2‐ratio offers a simplified metric to characterize the extremity of the concurrent stressors and shows that more severe impacts occurred when ratios represented more extreme deoxygenation and acidification conditions. Importantly, our analysis highlights the need to assess the concurrent impacts of deoxygenation and acidification on marine taxa and that assessments considering the impact of O2 depletion alone will likely underestimate the impacts of deoxygenation events and their ecosystem‐wide consequences.

Continue reading ‘Additive impacts of deoxygenation and acidification threaten marine biota’

Impacts of ocean acidification under multiple stressors on typical organisms and ecological processes

The oceans are taking up over one million tons of fossil CO2 per hour, resulting in increased pCO2 and declining pH, leading to ocean acidification (OA). At the same time, accumulation of CO2 and other greenhouse gases is causing ocean warming, which enhances stratification with thinned upper mixed layers, exposing planktonic organisms to increasing levels of daytime integrated UV radiation. Ocean warming also reduces dissolved oxygen in seawater, resulting in ocean deoxygenation. All these ocean global changes are impacting marine ecosystems and effects are well documented for each individual driver (pH, oxygen, temperature, UV). However, combined effects are still poorly understood, strongly limiting our ability to project impacts at regional or local levels. Different regions are often exposed (and often adapted) to contrastingly different physical and chemical environmental conditions and organisms, and ecosystems from different parts of the world will be exposed to unique combinations of stressors in the future. Understanding the modulating role of adaptation, species niche and stressors’ interaction is key. This review, being a non-exhaustively explored one, aims to provide an overview on understandings of ecophysiological effects of OA and its combination with covarying drivers, mainly warming, deoxygenation and solar UV radiation. We propose a testable hypothetical model as well as future research perspectives.

Continue reading ‘Impacts of ocean acidification under multiple stressors on typical organisms and ecological processes’

The impacts of ocean acidification on marine ecosystems and reliant human communities

Rising atmospheric carbon dioxide (CO2) levels, from fossil fuel combustion and deforestation, along with agriculture and land-use practices are causing wholesale increases in seawater CO2 and inorganic carbon levels; reductions in pH; and alterations in acid-base chemistry of estuarine, coastal, and surface open-ocean waters. On the basis of laboratory experiments and field studies of naturally elevated CO2 marine environments, widespread biological impacts of human-driven ocean acidification have been posited, ranging from changes in organism physiology and population dynamics to altered communities and ecosystems. Acidification, in conjunction with other climate change–related environmental stresses, particularly under future climate change and further elevated atmospheric CO2 levels, potentially puts at risk many of the valuable ecosystem services that the ocean provides to society, such as fisheries, aquaculture, and shoreline protection. This review emphasizes both current scientific understanding and knowledge gaps, highlighting directions for future research and recognizing the information needs of policymakers and stakeholders.

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Effects of ocean acidification on Antarctic microbial communities

Antarctic waters are amongst the most vulnerable in the world to ocean acidification due to their cold temperatures, naturally low levels of calcium carbonate and upwelling that brings deep CO2-rich waters to the surface. A meta-analysis demonstrated groups of Antarctic marine biota in waters south of 60!S have a range of tolerances to ocean acidification. Invertebrates and phytoplankton showed negative effects above 500 μatm and 1000 μatm CO2 respectively, while bacteria appear tolerant to elevated CO2. Phytoplankton studied as part of a natural microbial community were found to be more
sensitive than those studied as a single species in culture. This highlights the importance of community and ecosystem level studies, which incorporate the interaction and competition among species and trophic levels, to accurately assess the effects of ocean acidification on the Antarctic ecosystem.

Antarctic marine microbes (comprising phytoplankton, protozoa and bacteria) drive ocean productivity, nutrient cycling and mediate trophodynamics and the biological pump. While they appear vulnerable to changes in ocean chemistry, little is known about the nature and magnitude of their responses to ocean acidification, especially for natural communities. To address this lack of information, a six level, dose-response ocean acidification experiment was conducted in Prydz Bay, East Antarctica, using 650 L incubation tanks (minicosms). The minicosms were filled with Antarctic nearshore water and adjusted to a gradient of carbon dioxide (CO2) from 343 to 1641 μatm. Microscopy
and phylogenetic marker gene sequence analysis found the microbial community
composition altered at CO2 levels above approximately 1000 μatm. The CO2-
induced responses of microeukaryotes (>20 μm) and nanoeukaryotes (2 to 20 μm) were taxon-specific. For diatoms the response of taxa was related to cell size with micro-sized diatoms (>20 μm) increasing in abundance with moderate CO2 (506 to 634 μatm), while above this level their abundance declined. In contrast, nano-size diatoms (<20 μm) tolerated elevated CO2. Like large diatoms, Phaeocystis antarctica increased in abundance between 343 to 634 μatm CO2 but fell at higher levels. 18S and 16S rDNA sequencing showed that picoeukaryotic and prokaryotic composition was unaffected by CO2, despite having higher abundances at CO2 levels !634 μatm. This was likely due to the lower abundance of heterotrophic nanoflagellates at CO2 levels exceeding 953 μatm, which reduced the top-down control of their pico- and nanoplanktonic prey. As a result of the differences in the tolerance of individual taxa/size categories, CO2 caused a
significant change in the microbial community structure to one dominated by nano-sized diatoms, picoeukaryotes and prokaryotes.

Based on the CO2-induced changes in the microbial community, modelling was performed to investigate the future effects of different levels of elevated CO2 on the structure and function of microbial communities in Antarctic coastal systems. These models indicate CO2 levels predicted toward the end of the century under a “business as usual scenario” elicit changes in microbial composition, significantly altering trophodynamic pathways, reducing energy transfer to higher trophic levels and favouring respiration of carbon within the microbial loop. Such responses would alter elemental cycles, jeopardise the productivity that underpins the wealth and diversity of life for which Antarctica is renowned. In addition, it would reduce carbon sequestration in coastal Antarctic waters thereby having a positive feedback on global climate change.

Continue reading ‘Effects of ocean acidification on Antarctic microbial communities’

Impacts of ocean acidification on intertidal macroalgae and algivore preference

Ocean acidification, a facet of global climate change, has the potential to induce changes in marine macroalgae that modify their existing interactions with algivorous invertebrates. In this study, I examined the effects of elevated carbon dioxide (pCO2) on several species of intertidal macroalgae (Phaeophyta, Rhodophyta) and evaluated the present-day and predicted future preferences of algivores (Pugettia producta and Tegula funebralis) by assessing grazing rates on untreated algal tissue and on algae exposed to high-pCO2 seawater. Both red and brown algae grew faster in elevated pCO2 than in ambient seawater, and algae in intermediate pCO2 generated more new growth overall than those in highly elevated pCO2. The effect of pCO2 on the carbon and nitrogen contents of algae depended on species identity, and C:N ratios decreased slightly with increasing pCO2 for four of the five species studied. Total phenolic content in each alga was unaffected by pCO2 treatment, although similar (distinct) levels between untreated species became distinct (similar) when those same species were compared after highpCO2 treatment. Algivores demonstrated contrasting responses to changes in their food sources; P. producta, a specialist crab grazer, did not modify its preference for the brown alga Egregia menziesii when offered high-pCO2 treated individuals, but the generalist snail T. funebralis adjusted its feeding behavior to choose algae with low phenolic contents, which created different patterns of preference for untreated and pCO2-treated algae. C:N ratios of algae did not appear to be a strong driver of preference for either grazer in feeding experiments. These results indicate that algae may be well-equipped to benefit from moderate increases in seawater pCO2, but they exhibit species-specific rates of growth and phenolic production, which in turn affect their appeal to a generalist algivore. Intertidal algal communities will therefore face altered patterns of predation under future ocean acidification conditions as generalist algivores adjust to new variation in algal palatability.

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Toward a mechanistic understanding of marine invertebrate behavior at elevated CO2

Elevated carbon dioxide (CO2) levels can alter ecologically important behaviors in a range of marine invertebrate taxa; however, a clear mechanistic understanding of these behavioral changes is lacking. The majority of mechanistic research on the behavioral effects of elevated CO2 has been done in fish, focusing on disrupted functioning of the GABAA receptor (a ligand-gated ion channel, LGIC). Yet, elevated CO2 could induce behavioral alterations through a range of mechanisms that disturb different components of the neurobiological pathway that produces behavior, including disrupted sensation, altered behavioral choices and disturbed LGIC-mediated neurotransmission. Here, we review the potential mechanisms by which elevated CO2 may affect marine invertebrate behaviors. Marine invertebrate acid–base physiology and pharmacology is discussed in relation to altered GABAA receptor functioning. Alternative mechanisms for behavioral change at elevated CO2 are considered and important topics for future research have been identified. A mechanistic understanding will be important to determine why there is variability in elevated CO2-induced behavioral alterations across marine invertebrate taxa, why some, but not other, behaviors are affected within a species and to identify which marine invertebrates will be most vulnerable to rising CO2 levels.

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Changes in biofilm bacterial communities in response to combined effects of hypoxia, ocean acidification and nutrients from aquaculture activity in Three Fathoms Cove


•Combined occurrence of hypoxia, acidification and nutrients increased biofilm bacterial diversity and richness

•Elevated nutrients, and depleted oxygen and pH levels resulted in different bacterial community composition

•Higher abundance of Flavobacteriales, Epsilonproteobacteria and Vibrionales, but less Oceanospirillales and Alteromonadales

•Suggests the identities of bacterial groups affected under the ocean trend of pollution, deoxygenation and acidification


Anthropogenic nutrient enrichment results in hypoxia, ocean acidification and elevated nutrients (HOAN) in coastal environments throughout the world. Here, we examined the composition of biofilm bacterial communities from a nutrient-excessive fish farm with low dissolved oxygen (DO) and pH levels using 16S rRNA gene sequencing. HOAN was accompanied by higher bacterial diversity and richness, and resulted in an altered community composition than the control site. HOAN resulted in more Flavobacteriales, Rhizobiales, Epsilonproteobacteria and Vibrionales, but less Oceanospirillales and Alteromonadales. Photobacterium sp. and Vibrio sp. were mostly found to be exclusive to HOAN conditions, suggesting that HOAN could possibly proliferate the presence of these potential pathogens. Our study suggests the complexity of bacterial communities to hypoxia and acidification in response to increased nutrient loads, along with identities of nutrient, oxygen and pH-susceptible bacterial groups that are most likely affected under this ocean trend.

Continue reading ‘Changes in biofilm bacterial communities in response to combined effects of hypoxia, ocean acidification and nutrients from aquaculture activity in Three Fathoms Cove’

Porewater carbonate chemistry dynamics in a temperate and a subtropical seagrass system

Seagrass systems are integral components of both local and global carbon cycles and can substantially modify seawater biogeochemistry, which has ecological ramifications. However, the influence of seagrass on porewater biogeochemistry has not been fully described, and the exact role of this marine macrophyte and associated microbial communities in the modification of porewater chemistry remains equivocal. In the present study, carbonate chemistry in the water column and porewater was investigated over diel timescales in contrasting, tidally influenced seagrass systems in Southern California and Bermuda, including vegetated (Zostera marina) and unvegetated biomes (0–16 cm) in Mission Bay, San Diego, USA and a vegetated system (Thallasia testudinium) in Mangrove Bay, Ferry Reach, Bermuda. In Mission Bay, dissolved inorganic carbon (DIC) and total alkalinity (TA) exhibited strong increasing gradients with sediment depth. Vertical porewater profiles differed between the sites, with almost twice as high concentrations of DIC and TA observed in the vegetated compared to the unvegetated sediments. In Mangrove Bay, both the range and vertical profiles of porewater carbonate parameters such as DIC and TA were much lower and, in contrast to Mission Bay where no distinct temporal signal was observed, biogeochemical parameters followed the semi-diurnal tidal signal in the water column. The observed differences between the study sites most likely reflect a differential influence of biological (biomass, detritus and infauna) and physical processes (e.g., sediment permeability, residence time and mixing) on porewater carbonate chemistry in the different settings.

Continue reading ‘Porewater carbonate chemistry dynamics in a temperate and a subtropical seagrass system’

Pacific-wide pH snapshots reveal that high coral cover correlates with low, but variable pH

Ocean acidification (OA) is impairing the construction of coral reefs while simultaneously accelerating their breakdown. The metabolism of different reef organism assemblages alters seawater pH in different ways, possibly buffering or exacerbating OA impacts. In spite of this, field data relating benthic community structure and seawater pH are sparse. We collected pH time-series data snapshots at 10 m depth from 28 different reefs (n = 13 lagoon, n = 15 fore reef) across 22 Pacific islands, spanning 31° latitude and 90° longitude. Coincident with all deployments, we measured percent cover of the benthic community. On fore reefs, high coral cover (CC) negatively correlated with mean and minimum pH, but positively correlated with pH variability. Conversely, pH minima were positively correlated to coverage of coralline and turf algae. Benthic cover did not correlate with pH in lagoonal reefs. From 0%–100% CC, mean pH and aragonite saturation state (Ωarag ) declined −0.081 and −0.51, respectively, while declines in minimum values were greater (Δmin pH = −0.164, Δmin Ωarag = −0.96). Based upon previously published relationships, the mean pH decline from 0%–100% CC would depress coral calcification 7.7%–18.0% and increase biologically-mediated dissolution 13.5%–27.9%, with pH minima depressing dark coral calcification 14.4%–35.2% and increasing biologically-mediated dissolution 31.0%–62.2%. This spatially expansive dataset provides evidence that coral reefs with the highest coral cover may experience the lowest and most extreme pH values with OA.

Continue reading ‘Pacific-wide pH snapshots reveal that high coral cover correlates with low, but variable pH’

Metabolic responses of subtropical microplankton after a simulated deep-water upwelling event suggest a possible dominance of mixotrophy under increasing CO2 levels

In the autumn of 2014, nine large mesocosms were deployed in the oligotrophic subtropical North-Atlantic coastal waters off Gran Canaria (Spain). Their deployment was designed to address the acidification effects of CO2 levels from 400 to 1,400 μatm, on a plankton community experiencing upwelling of nutrient-rich deep water. Among other parameters, chlorophyll a (chl-a), potential respiration (Φ), and biomass in terms of particulate protein (B) were measured in the microplankton community (0.7–50.0 μm) during an oligotrophic phase (Phase I), a phytoplankton-bloom phase (Phase II), and a post-bloom phase (Phase III). Here, we explore the use of the Φ/chl-a ratio in monitoring shifts in the microplankton community composition and its metabolism. Φ/chl-a values below 2.5 μL O2 h−1 (μg chl-a)−1 indicated a community dominated by photoautotrophs. When Φ/chl-a ranged higher, between 2.5 and 7.0 μL O2 h−1 (μg chl-a)−1, it indicated a mixed community of phytoplankton, microzooplankton and heterotrophic prokaryotes. When Φ/chl-a rose above 7.0 μL O2 h−1 (μg chl-a)−1, it indicated a community where microzooplankton proliferated (>10.0 μL O2 h−1 (μg chl-a)−1), because heterotrophic dinoflagellates bloomed. The first derivative of B, as a function of time (dB/dt), indicates the rate of protein build-up when positive and the rate of protein loss, when negative. It revealed that the maximum increase in particulate protein (biomass) occurred between 1 and 2 days before the chl-a peak. A day after this peak, the trough revealed the maximum net biomass loss. This analysis did not detect significant changes in particulate protein, neither in Phase I nor in Phase III. Integral analysis of Φ, chl-a and B, over the duration of each phase, for each mesocosm, reflected a positive relationship between Φ and pCO2 during Phase II [α = 230·10−5 μL O2 h−1 L−1 (μatm CO2)−1 (phase-day)−1, R2 = 0.30] and between chl-a and pCO2 during Phase III [α = 100·10−5 μg chl-a L−1 (μ atmCO2)−1 (phase-day)−1, R2 = 0.84]. At the end of Phase II, a harmful algal species (HAS), Vicicitus globosus, bloomed in the high pCO2 mesocosms. In these mesocosms, microzooplankton did not proliferate, and chl-a retention time in the water column increased. In these V. globosus-disrupted communities, the Φ/chl-a ratio [4.1 ± 1.5 μL O2 h−1 (μg chl-a)−1] was more similar to the Φ/chl-a ratio in a mixed plankton community than to a photoautotroph-dominated one.

Continue reading ‘Metabolic responses of subtropical microplankton after a simulated deep-water upwelling event suggest a possible dominance of mixotrophy under increasing CO2 levels’

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Ocean acidification in the IPCC AR5 WG II

OUP book