South Africa’s coastal zone comprises diverse ecosystems and species, and provides important benefits to people. It is also under significant pressure from numerous activities that take place on land, in estuaries, and in the sea, and that are rarely considered together. Here, we review the pressures on coastal biodiversity in South Africa, taking a cross-realm perspective. The pressures are reviewed under 10 themes: biological resource use; energy production and mining; pollution; coastal development; transportation and service corridors; natural systems modifications (sand-flow disruptions, estuarine hydrological regime change, livestock grazing and browsing); human intrusions and disturbance; aquaculture, agriculture and plantation forestry; invasive and other problematic species and diseases; and climate change, severe weather and ocean acidification. Many of these are intense or pervasive cross-realm pressures, often with cumulative, synergistic impacts that are collectively causing habitat fragmentation and loss, declines in species richness and abundance, altered animal behaviour, reduced ecosystem resilience, and declines in capacity to provide ecosystem services. However, the inter-connected nature of these pressures also means that integrated coastal management provides opportunities to address multiple pressures and impacts cross-realm. Sustainable development that is mindful of long-term climate projections is imperative in the coastal zone to safeguard this national asset into the future.
Continue reading ‘Pressures on coastal biodiversity in South Africa: a cross-realm review’Posts Tagged 'socio-economy'
Pressures on coastal biodiversity in South Africa: a cross-realm review
Published 13 August 2026 Science Leave a CommentTags: review, socio-economy
Multi-stressor responses in marine bivalves: integrating climate change, pollutants, and microbiome shifts for aquaculture resilience
Published 27 July 2026 Science ClosedTags: biological response, fisheries, mollusks, review, socio-economy
Marine bivalves play pivotal ecological and economic roles but are increasingly challenged by multiple environmental stressors. Although there is extensive research on the effects of individual stressors, a comprehensive review is needed to synthesize current evidence and clarify how multiple interacting stressors collectively affect the physiology and resilience of marine bivalves. This review integrates evidence from 2010 to 2025, encompassing 178 peer-reviewed studies emphasizing the combined and interactive impacts of climate change drivers (warming, hypoxia, salinity, and ocean acidification), pollutants (heavy metals, persistent organic pollutants, endocrine-disrupting chemicals, antibiotics, nanoparticles, microplastics), and microbiome shifts on future aquaculture resilience. Literature was systematically retrieved from Web of Science, Scopus, PubMed, and Google Scholar in accordance with PRISMA 2020 guidelines. Bibliometric mapping (VOSviewer 1.6.20) revealed a rapid growth in research after 2018, characterized by studies on Mytilus, Crassostrea, and Ruditapes. A systematic evaluation of recent evidence was conducted, combining data from physiological, molecular, and microbial studies, with particular attention to implications for aquaculture. The analysis reveals that stressors rarely act alone. Instead, their cumulative and interactive effects cause oxidative stress, disrupted energy allocation, destabilized host-microbe relationships, lowered tolerance thresholds, and other eco-physiological consequences. These results highlight the vulnerability of bivalve populations to rapid coastal urbanization, declining water quality, and sediment contamination. The review concludes that resilience can be enhanced through selective breeding for stress-tolerant genotypes, integrated monitoring of pollutants and microbial indicators, and multi-omics approaches to guide adaptive aquaculture management.
Continue reading ‘Multi-stressor responses in marine bivalves: integrating climate change, pollutants, and microbiome shifts for aquaculture resilience’The Third World Ocean Assessment
Published 20 July 2026 Newsletters and reports , Science ClosedTags: policy, resource, socio-economy
Share the knowledge on the ocean
The ocean is the foundation of life on Earth. But its health is at grave risk as ecosystems and habitats approach or surpass critical tipping points. In the search for solutions, ocean science is indispensable. The third World Ocean Assessment offers the most comprehensive evaluation to date, providing Governments, institutions and the public with the evidence needed to shape coordinated, effective action.
Five years ago, the previous Assessment found persistent degradation of marine ecosystems. This third Assessment documents a deepening crisis, as climate change, pollution, overfishing and biodiversity loss put ocean systems under severe strain. Its findings demand urgent action, through stronger multilateral cooperation, greater ambition and decisions grounded in the best available science.
This Assessment comes midway through the United Nations Decade of Ocean Science for Sustainable Development and the United Nations Decade on Ecosystem Restoration. It takes stock of what we have learned, how far we have come and what more is needed to secure a healthy, resilient ocean for current and future generations.
The entry into force of the Agreement under the United Nations Convention on the Law of the Sea on the Conservation and Sustainable Use of Marine Biological Diversity of Areas Beyond National Jurisdiction in January 2026 marks a historic milestone for ocean stewardship and multilateral cooperation. Now we must translate that momentum, and the latest science, into decisive action for a healthy and resilient ocean.
May this Assessment strengthen our resolve to protect the ocean and, in doing so, help safeguard our climate, our food systems, our prosperity and our future.
António Guterres, Secretary-General of the United Nations
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Continue reading ‘The Third World Ocean Assessment’Reassessing the climate mitigation benefits and environmental risks of coastal seaweed farming
Published 6 July 2026 Science ClosedTags: algae, mitigation, socio-economy
Seaweed farming is increasingly promoted as a nature-based solution for marine carbon dioxide removal (mCDR), offering the dual promise of climate mitigation and ecosystem enhancement. However, here we highlight a fundamental paradox: while macroalgae cultivation can significantly boost carbon sequestration and support biodiversity, it also introduces site-specific ecological risks—most notably eutrophication, hypoxia, and acidification—particularly in semi-enclosed coastal systems with limited water exchange. We synthesize current understanding of both the positive and negative impacts of large-scale macroalgae farming, examining pathways of carbon uptake, storage, and export alongside biogeochemical and food web disruptions. Critically, we identify the overlooked roles of hydrodynamic conditions and benthic-pelagic coupling in mediating ecological outcomes. To ensure that macroalgae aquaculture contributes effectively to climate goals while safeguarding coastal ecosystem resilience, we call for the development of a targeted and comprehensive evaluation framework capable of accurately assessing its impacts on adjacent waters. Such a framework should incorporate site-specific water-exchange characteristics and biogeochemical vulnerability, thereby enabling more informed and adaptive management strategies—including hydrodynamically guided site zoning—to support sustainable, long-term ecosystem benefits.
Continue reading ‘Reassessing the climate mitigation benefits and environmental risks of coastal seaweed farming’Ocean acidification effects on larval development and survival in commercially important shellfish
Published 10 June 2026 Science ClosedTags: biological response, fisheries, growth, mitigation, molecular biology, mollusks, mortality, physiology, reproduction, socio-economy
This paper studies the consequences of ocean acidification (OA) on the growth and survival of the larvae of commercially significant shellfish species such as oysters, mussels, and scallops. The authors of the study are particularly concerned with the negative processes of OA with respect to the growth of larvae, shell development, and behavior, which result in decreased survival rates, particularly the consequences of the reduced availability of calcium carbonate on the weakening of shells and larvae, which are preyed upon. The paper also studies the interference with the behavior of larvae, particularly with respect to the adequate detection of sites to settle, which is harmful to recruitment success. Additionally, the study looks at the OA-induced metabolic stress, where the larvae are expected to expend higher energy to maintain homeostasis at the expense of growth and immunity. By focusing on this issue, the paper outlines the OA’s impacts on the shellfish populations and industries. The paper also looks at the available soft measures, such as the implementation of buffering solutions to limit the acidification in hatcheries, the use of genetic selection to incorporate acidification-resistant traits, and coastal management measures to limit local sources of acidification. The paper also suggests some potential new ways to increase the resilience of shellfish stock, including more flexible adaptive aquaculture practices. With commercial shellfish interests emerging, this paper fills some of the more critical gaps in the existing literature and offers insight into the impact of OA on the sustainability of the shellfish industry. It also provides OA mitigation strategies to preserve shellfish stocks in a changing climate.
Continue reading ‘Ocean acidification effects on larval development and survival in commercially important shellfish’Climate change impact on the socioeconomic conditions and well-being of the South Asian small-scale fishermen: a review
Published 5 June 2026 Science ClosedTags: policy, review, socio-economy
Climate change is a major threat to the small-scale fishing communities, particularly in South Asia, a region characterized by widespread coastlines, extreme population density, and high dependence on marine resources for food, income, and employment. This review synthesizes findings from peer-reviewed articles published between 2000 and 2025 to analyse the climate change impact on socioeconomic conditions and well-being of the small-scale fishermen. The review identifies a range of climatic stressors, such as rising sea surface temperatures, ocean acidification, sea level rise, and extreme weather events, that are severely disrupting marine ecosystems and fish availability. These ecological shifts directly affect the livelihoods, income stability, and food security of fishing communities, escalating existing vulnerabilities like poverty, indebtedness, and limited occupational mobility. The study categorizes the impacts into physical, economic, and social dimensions, highlighting issues such as declining catch volumes, increased operational costs, infrastructure destruction, and disruptions in food supply and nutrition. It also examines local and regional adaptation responses, ranging from ecosystem-based solutions, such as mangrove restoration and cage aquaculture, to institutional and behavioural shifts, including migration, livelihood diversification, and early warning systems. While some adaptations enhance resilience, others pose sustainability challenges. This review highlights the pressing need for targeted policy interventions that support sustainable adaptation, enhance institutional frameworks, and prioritize vulnerable fishing communities in climate resilience planning.
Continue reading ‘Climate change impact on the socioeconomic conditions and well-being of the South Asian small-scale fishermen: a review’Demonstration of an automated bioreactor for controlled acid dosing to enhance marine algae productivity
Published 26 May 2026 Science ClosedTags: algae, biological response, fisheries, laboratory, socio-economy
Microalgae are an important feedstock in aquaculture with significant economic potential in generating a diversity of bioproducts. To facilitate expansion of microalgal cultivation, a continuous automated bioreactor that uses waste acid to increase carbon bioavailability in seawater for enhanced biomass production was designed and tested with Tetraselmis suecica UTEX2286. Carbon bioavailability was inferred from culture pH and bioreactor headspace CO2 concentration measurements and controlled via acidification and seawater dilution. Operating over a period of several days, the culture exhibited greater biomass productivity at a pH setpoint of 7-7.5. Outside of this range, algal activity slowed, accompanied by greater CO2 released to the headspace and lower pH during incubation. Increasing the carbon introduced to the bioreactor by increasing the dilution factor did not significantly increase the algal productivity. Importantly, acidification led to statistically significant gains in biomass productivity. Preliminary cost analysis showed while seawater is inexpensive, the acid cost drives the overall cost of the designed bioreactor system. Thus, the designed bioreactor and control scheme supports algal cultivation but requires low-cost acid to be economical, which may be achieved by strategically integrating microalgae cultivation with other coastal industries.
Continue reading ‘Demonstration of an automated bioreactor for controlled acid dosing to enhance marine algae productivity’Ocean acidification and blue food security: mapping two overlapping regime complexes
Published 27 March 2026 Science ClosedTags: fisheries, policy, socio-economy
The dual challenges of blue food security and ocean acidification (OA) have become increasingly urgent concerns for global sustainability. Blue foods, which provide key nutrients, are threatened by OA, posing risks to biodiversity, fisheries, and the livelihoods of communities that depend on them. The pressure of OA highlights the urgency of addressing blue food security through the lens of OA. Understanding the governance landscape that shapes responses is crucial, yet existing literature has largely considered the OA and blue food security regimes separately. This paper analyzes whether and how the international governance of OA and blue food security intersect by mapping their regime complexes. The central research question investigates how international regimes interact in governing this nexus. The analysis finds that the two regime complexes overlap in many areas, including fisheries/marine resources and climate change. Although many actors and instruments mention both topics, significant governance fragmentation persists. Case studies on the Food and Agriculture Organization (FAO) and the United Nations Framework Convention on Climate Change (UNFCCC) reveal that neither institution provides a comprehensive framework for governing the nexus of OA and blue food security resilience. The FAO lacks an explicit mandate for OA governance. If mentioned, OA is relegated to a list of stressors. The UNFCCC addresses OA only indirectly through CO2 mitigation efforts, and its instruments, while referencing food production, generally do not link it explicitly to OA. This results in fragmented authority, unclear responsibility, and limited integration across policy domains. Furthermore, a discrepancy exists where blue food security is recognized as a topic of legal and political urgency, while OA often only gains scientific attention. We conclude that further joint integration of OA and blue food security in legal and policy frameworks is necessary to enhance coherence and coordination across these regimes.
Continue reading ‘Ocean acidification and blue food security: mapping two overlapping regime complexes’The economic impact of climate change on coral reef in the Main Hawaiian Islands
Published 18 March 2026 Science ClosedTags: biological response, communitymodeling, corals, modeling, multiple factors, North Pacific, socio-economy, temperature
Coral reefs are highly diverse and productive ecosystems that provide a wide range of ecosystem services, including recreation, coastal protection, and marine biodiversity. Climate change impacts, including ocean warming and acidification, pose a significant threat to coral reefs and the ecosystem services they provide. The variability of these impacts underlines the need to develop more spatially explicit tools in coastal ecosystem management that integrate and assess potential ecological and socio-economic outcomes. To address this, a spatially explicit predictive ecological model is applied to project changes in coral reef cover, using downscaled data from Shared Socioeconomic Pathway (SSP) climate scenarios. Based on these projections, welfare impacts of changes in recreational value are estimated across different populations and landscapes. Cumulative welfare losses for Hawaiʻi residents range from $1.5 to $3.3 billion in 2024$ by 2100. Counterintuitively, cumulative welfare losses are higher under optimistic emissions scenarios, where coral reef degradation is less severe than higher emission scenarios, because more people will experience smaller ecological losses. The approach incorporates site-specific characteristics, income distribution, and projected regional population growth to connect ecological change with welfare outcomes. EJScreen is used to assess variation in welfare impacts, identifying disadvantaged communities based on demographic and environmental indicators such as poverty, minority status, and exposure to environmental risks. These findings can inform policy and resource allocation by supporting ecosystem management strategies that account for both ecological dynamics and community-level socio-economic conditions.
Continue reading ‘The economic impact of climate change on coral reef in the Main Hawaiian Islands’A holistic approach to evaluating climate vulnerability of French Polynesia pearl oyster farming: bridging communities and scientific knowledge
Published 13 March 2026 Science ClosedTags: fisheries, socio-economy, South Pacific
Highlights
- A holistic assessment of climate vulnerability of black pearl aquaculture social-ecological system.
- Co-definition of adaptation strategies by scientific/institutional actors and local communities of French Polynesia.
- A list of scientifically robust and locally relevant vulnerability criteria potentially transferable to other Pacific pearl-producing countries.
- Interviewees consistently identify climate change as a factor that amplifies existing weaknesses in the pearl farming sector.
- COVID-19 exposed the sector’s dependence on global markets.
Abstract
While there is wide consensus about the reliance of climate projections at global scale, there is still uncertainty about changes at finer scale and even less on the effects of such fluctuations for local economies and societies. The vulnerability of social-ecological systems (SES) to climate change is a framework that takes into account the strong link between environment and local communities that depend on ecosystem services to ensure their livelihoods. This study explores the vulnerability of pearl farming SES to climate change, combining scientific insights with local knowledge from French Polynesian communities. A preliminary list of eighty-two criteria of exposure, sensitivity and adaptive capacity, identified through a targeted scoping review, was used to develop the interview guide that informed fifty-six face-to-face interviews and workshops conducted in 2020 and 2025. Using a combination of ranking questions and open-ended responses, the results highlight differences in the perceived exposure between scientific/institutional actors and local communities, which is reflected in the degree of sensitivity of the SES to climate drivers. Expectedly, the priorities given to adaptation measures were also different. The thematic analysis of the responses, however, shows that the two parties are aware of their own limitations in understanding the effects of climate change and recognise the need to fill mutual gaps through a collaborative production of knowledge. By integrating complementary forms of knowledge, this approach may help overcome the limitations of vulnerability assessments based exclusively on scientific expertise, and support the development of climate policies that are scientifically sound and socially accepted.
Continue reading ‘A holistic approach to evaluating climate vulnerability of French Polynesia pearl oyster farming: bridging communities and scientific knowledge’Pathways to adaptation for shellfish aquaculture on the U.S. West Coast
Published 2 March 2026 Science ClosedTags: fisheries, mitigation, North Pacific, socio-economy
Understanding how shellfish growers adapt to environmental and socioeconomic stressors is critical for food security, especially with growing impacts from climate change. However, we know relatively little about the supporting factors that lead shellfish growers who experience stressors to make adaptive choices. Through interviews conducted with US West Coast (California and Oregon) shellfish farm owners and managers (growers), we document environmental and socioeconomic stressors that growers experience and investigate whether they can adapt, react, or cope (ARC response) to these stressors. We further identify growers’ strategies for adaptation and link these strategies to theoretical adaptive capacity domains (ie, assets, flexibility, social organization, learning, agency, and governance) using qualitative comparative analysis (QCA). We found regulatory stressors were the most impactful to growers overall. These stressors caused financial burdens and time delays to operations for growers in both states. Ocean acidification and/or hypoxia (OAH) was the most frequently reported environmental stressor. Ocean acidification and/or hypoxia impacts include increased mortality and shellfish die-off events. Out of 125 responses to stressors, growers were able to adapt in just over half of stressor responses (54.4%). Agency, flexibility, learning, and social organization supported adaptation most frequently, while governance was employed the least. Growers responded with cope responses (35.2%) more frequently than react responses (10.4%). Growers combined adaptive capacity domains in various ways to adapt. For example, the adaptive capacity domain of agency was frequently employed, but almost always in combination with other adaptive capacity domains (eg, assets, governance, flexibility, and learning). This study demonstrates that US West Coast shellfish growers combine adaptive capacity domains in creative ways to form adaptive pathways and illuminates pathways to better support adaptive capacity in shellfish aquaculture.
Continue reading ‘Pathways to adaptation for shellfish aquaculture on the U.S. West Coast’Ocean acidification in Canada: the current state of knowledge and pathways for action
Published 23 February 2026 Science ClosedTags: biological response, chemistry, modeling, policy, regionalmodeling, review, socio-economy
Ocean acidification (OA) generally receives far less consideration than other climate stressors and related hazards, such as global warming and extreme weather events. Canada is uniquely vulnerable to OA given its extensive coastal oceans, the oceanographic processes in its three basins, accelerated warming and sea-ice melt, and extensive coastal communities and maritime economic sectors. Canada’s coastline is also home to extensive and diverse First Nations peoples with distinct histories, rights, title, laws, governance and whose traditions and cultures are extrinsically linked to the sea. However, there are currently very limited pathways to support OA action, mitigation, and/or adaptation in Canada, particularly at the policy level. Here, we present a first synthesis of the current state of OA knowledge across Canada’s Pacific, Arctic, and Atlantic regions, including monitoring, modelling, biological responses, socioeconomic and policy perspectives, and examples of existing OA actions and efforts at local and provincial levels. We also suggest a step-wise pathway for actions to enhance the coordinated filling of OA knowledge gaps and integration of OA knowledge into decision-making frameworks. The goals of these recommendations are to improve our ability to respond to OA in Canada, and minimize risks to coastal marine environments and ecosystems, vulnerable sectors, and communities.
Continue reading ‘Ocean acidification in Canada: the current state of knowledge and pathways for action’Climate change and ocean acidification pose a risk to underwater cultural heritage
Published 27 January 2026 Science ClosedTags: chemistry, field, laboratory, Mediterranean, socio-economy, vents
Ocean acidification caused by climate change drives a spectrum of ecological impacts on the marine environment, while also posing a lurking threat to the traces of human history lying on seabeds. We present a quantitative assessment of the climate change risk to underwater cultural heritage, focusing on the vulnerability of historical stone materials to shifting ocean pH levels. We monitored the amount and rate of stone surface material loss and textural alteration triggered by natural processes of mineral dissolution and biodeterioration in submarine settings, combining field and laboratory experimentations with climate models. Stone deterioration has been minimal in pre-industrial and present times; however, escalating anthropogenic emissions might lead to an exponential surge in vulnerability, with irreversible decay processes accelerating in the next decades and centuries, constrained by material properties and shifting biofouling dynamics. Ocean acidification will dramatically challenge the protection of underwater cultural heritage, demanding urgent preservation and adaptation policies.
Continue reading ‘Climate change and ocean acidification pose a risk to underwater cultural heritage’Developing indicators of risk to environmental variability based on species dependency in U.S. fishing communities in the Northeast and Southeast Regions
Published 13 January 2026 Science ClosedTags: fisheries, North Atlantic, review, socio-economy
Fishing communities worldwide have or are likely to experience social, economic, and cultural impacts from environmental variability. Changes in marine fisheries will require adaptation by fishing communities and fisheries managers alike. Here, Community Environmental Variability Risk Indicators (CEVRI) were developed to assess risk to environmental change for fishing communities in the U.S. Northeast and Southeast Regions based on spatial and temporal trends between 2000 and 2022. To accomplish this, we analyzed commercial landings value as it relates to species level Climate Vulnerability Assessment (CVA) scores for species considered commercially, recreationally, and ecologically important. The CVA considers the vulnerability of species to 12 sensitivity and 12 exposure factors relating to important environmental factors within the regional context. Here, we used three sensitivity factors: Stock Size/Status, Ocean Acidification, and Temperature, as well as Total Sensitivity and Total Vulnerability. Community level scores were used to analyze intra and inter region variation, and to understand trends in community risk as revenue dependence on different species changes through time. In general, communities in the Gulf of America/Florida Keys sub-region presented lower risk to the factors analyzed than the South Atlantic sub-region and the Northeast. Ocean Acidification was the sensitivity factor with the highest levels of risk for communities. The findings of this study have important applications to inform decision-making and to help communicate environmental variability associated risks to broader audiences, thus further developing the ability of stakeholders to understand and assess cumulative impacts and complex trade-offs affecting the sustainability of marine ecosystems and resources.
Continue reading ‘Developing indicators of risk to environmental variability based on species dependency in U.S. fishing communities in the Northeast and Southeast Regions’From sea to shore: the impact of ocean acidification on child health
Published 5 January 2026 Science ClosedTags: fisheries, socio-economy
Since the Industrial Revolution, ocean water acidity has risen by 26% due to anthropogenic emissions—a process known as ocean acidification—posing a risk for marine life and the communities depending on it. This paper examines the consequences of ocean acidification for child health, using data from coastal regions in 36 low- and middle-income countries from 1972 to 2018, encompassing 41% of the world’s coastal population. Leveraging short-term exogenous shifts in ocean acidity near human settlements for identification, we find that prenatal exposure to higher water acidity significantly raises the risk of death in the first months of life and impacts early childhood development. We show evidence consistent with these effects being associated with maternal malnutrition, as increased acidity reduces catches for small-scale fisheries, increasing seafood prices and reducing consumption of crucial nutrients. Our findings indicate limited adaptation to these impacts. We estimate that, absent intervention, ocean acidification could contribute to as many as 77 million neonatal deaths in this region by 2100—a consequence that should not be ignored in the projected cost of climate change.
Continue reading ‘From sea to shore: the impact of ocean acidification on child health’Acidification and plastic pollution threaten Bangladesh’s blue economy
Published 2 January 2026 Media coverage ClosedTags: fisheries, Indian, socio-economy
The Bay of Bengal has long been the engine of Bangladesh’s blue economy—a vast, resource-rich frontier that sustains millions of people and generates vital export earnings.
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Bangladesh’s total marine fish harvest fell to 628,622 tonnes in FY 2023–24, the lowest in nine years (Department of Fisheries – Annual Report 2024). Deep-sea trawler catches declined by 21% year-on-year (FAO), while catch per artisanal boat has dropped nearly 70% over the past two decades—from 13 tonnes in 2000 to barely 4 tonnes in 2020 (World Bank Fisheries and Aquaculture Review).
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Overfishing and IUU (Illegal, Unreported, and Unregulated) fishing are well-known problems. But two largely untold reasons lie behind this steady deterioration: acidification and plastic pollution—silent yet powerful forces that destabilise the marine ecosystem.
Acidification: An invisible enemy beneath the waves
The ocean has long served as Earth’s greatest climate regulator, absorbing nearly one-third of all carbon dioxide (CO₂) emitted by human activities (IPCC, 2023). While this process helps slow global warming on land, it comes at a devastating cost beneath the surface.
When CO₂ dissolves in seawater, it forms carbonic acid, lowering the ocean’s pH and disrupting marine chemistry.
In the early 1980s, Bay of Bengal surface waters averaged a pH of 8.3 (Indian Ocean Research Consortium). Today, coastal and estuarine zones measure between 7.9 and 8.0, with some readings as low as 7.73 (UNEP South Asia Marine Assessment). This 0.2–0.3 drop in pH represents nearly a 30% increase in ocean acidity over five decades (NOAA; IPCC).
Continue reading ‘Acidification and plastic pollution threaten Bangladesh’s blue economy’Perceptions of oyster farmers on adopting environmental monitoring technologies to mitigate ocean acidification: a case study in Bahía San Quintín, México
Published 19 November 2025 Science ClosedTags: fisheries, mitigation, North Pacific, socio-economy
Coastal ecosystems face multiple stressors, and their responses are magnified by global stressors associated with climate change, such as warming and ocean acidification (OA). Oyster farming are vulnerable to the effects of these stressors. Environmental monitoring technologies have been proposed as an adaptive strategy to OA. This study examined the perceptions of the oyster farmers in Bahía San Quintín, Mexico, toward this strategy. Through surveys and workshops, we identified the main challenges oyster farmers face in their industry, their level of awareness about OA, and their openness to adopting new technologies. Most respondents (66 %) did not recognize OA, which suggests that they had a low perception of its risks and its potential consequences for their activities. The most frequent problems were environmental issues (48 %), such as extreme temperature events, biofouling, and predation, followed by limited technical and financial resources (34 %). Recognizing the negative effect that high temperatures have on their activity, especially during El Niño Southern Oscillation (ENSO) events, is a positive outcome, as it allows them to adopt strategies to cope with OA. The main barriers to adopt new technologies were related to management issues (56 %), including a lack of economic resources. We recommend that interactions between oyster producers, academia, and governmental actors must be strengthened to promote environmental monitoring, thus improving their adaptive capacity and reducing potential impacts of stressors on their industry, such as climate change and OA. This study case is a valuable reference for other oyster farming communities in similar environmental and socio-economic contexts.
Continue reading ‘Perceptions of oyster farmers on adopting environmental monitoring technologies to mitigate ocean acidification: a case study in Bahía San Quintín, México’A framework for assessing global health impacts of polar change: an urgent call for interdisciplinary research
Published 18 November 2025 Science ClosedTags: policy, review, socio-economy
Research on the human health risks of climate change is expanding, yet the influence of polar region shifts on these risks remains underexplored. This paper presents a framework to assess global and regional health risks stemming from polar physical changes. The polar regions are experiencing rapid environmental transformations, including melting ice, ocean warming, ocean acidification, permafrost thaw, intensifying wildfires, and alterations to jet streams, ocean currents. These changes can amplify global risks, affecting human health even in distant regions. The paper identifies potential cascading impacts on health and well-being via drivers such as extreme weather, heat stress, air, water quality, food supply, safety, vector ecology, and sea-level rise. A scoping review was conducted by an international team of public health and polar experts to support thematic categorization of regional and global health risks. The paper advocates integrating these amplified risks into health impact assessments through interdisciplinary, international collaboration to inform future policy responses.
Continue reading ‘A framework for assessing global health impacts of polar change: an urgent call for interdisciplinary research’Ocean acidification global perspectives and India’s path forward
Published 29 October 2025 Science ClosedTags: Indian, policy, review, socio-economy
Ocean acidification (OA) poses a significant global threat to marine ecosystems, fisheries, and coastal livelihoods. While several countries have established robust monitoring and mitigation strategies, many regions, including India, are still developing comprehensive responses. Given India’s heavy reliance on ocean-based resources, it is crucial to integrate OA considerations into national marine policies to safeguard biodiversity, support sustainable seafood production, and protect vulnerable coastal communities. In alignment with Sustainable Development Goal (SDG) Target 14.3, which calls for enhanced scientific cooperation and monitoring to address OA, this review highlights key gaps in India’s current OA research and policy landscape. It proposes a strategic framework encompassing improved monitoring systems, socio-ecological impact assessments, and targeted policy interventions. By fostering a holistic and collaborative approach, the study aims to strengthen India’s OA resilience and contribute to broader global mitigation efforts.
Continue reading ‘Ocean acidification global perspectives and India’s path forward’Japan shellfish farmer perceptions of ocean acidification, adaptive strategies and comparison with global shellfish farmers
Published 24 October 2025 Science ClosedTags: fisheries, mitigation, North Pacific, policy, socio-economy
Ocean acidification (OA) poses significant threats to shellfish aquaculture. Although governments and organizations around the globe are taking actions to mitigate the impacts of OA, few studies directly report shellfish farmer perceptions of OA and corresponding responses. In this study, we document Japanese shellfish (oyster) commercial farmer perceptions of, and adaptive strategies for OA with respect to oyster aquaculture. We also review and compare our results with existing studies of shellfish commercial farmer perceptions of OA in three regions, including the United States (U.S.), the Mediterranean region and British Columbia, Canada. We found variation in the perceptions of OA around the globe; it is common among all shellfish farmers to have difficulty distinguishing OA from other environmental stressors. OA adaptive strategies from shellfish farmers were only reported for the U.S. (in the literature), and Japan (this study). Acknowledging the diverse geographical and cultural backgrounds, we discussed the similarity and difference of adaptive strategies between the U.S. (as a post-event case with documented OA-related shellfish mortality) and Japan (as a pre-event case) to cope with OA. For example, farmers from both countries suggest, or are already utilizing flexibility in farm management and applying knowledge through hands-on learning. While U.S. farmers rely on networking with different stakeholders to learn about OA knowledge and solutions while Japanese farmers do not. Learning from the strategies that U.S. farmers applied to adapt to OA events, several areas of policies and actions (e.g., financial support, collaboration with scientists and OA awareness enhancement) were identified to better support and empower Japanese shellfish farmers to adapt to future OA scenarios. However, future study on suitability and transferability of implementing policies and actions in Japan is required due to different geographical and cultural contexts.
Continue reading ‘Japan shellfish farmer perceptions of ocean acidification, adaptive strategies and comparison with global shellfish farmers’
