Posts Tagged 'socio-economy'

Coral reefs of the Red Sea — challenges and potential solutions

The Red Sea is a unique body of water, hosting some of the most productive and diverse coral reefs. Human populations along coasts of the Red Sea were initially sparse due to the hot and arid climate surrounding it, but this is changing with improved desalination techniques, accessible energy, and increased economic interest in coastal areas. In addition to increasing pressure on reefs from coastal development, global drivers, primarily ocean acidification and seawater warming, are threatening coral reefs of the region. While reefs in southern sections of the Red Sea live near or above their maximum temperature tolerance and have experienced bleaching events in the recent past, coral reefs in northern sections are considered a coral reef refugia from global warming and acidification, at least for the coming decades. Such differential sensitivities along the latitudinal gradient of the Red Sea require differential solutions and management. In an effort to identify the appropriate solutions to conserve and maintain resilience of these reefs along a latitudinal gradient, we used a SWOT analysis (strengths/weaknesses/opportunities/threats) to frame the present situation and to propose policy solutions as useful planning procedures. We highlight the need for immediate action to secure the northern sections of the Red Sea as a coral reef climate change refuge by management and removal of local stressors. There is a need to strengthen the scientific knowledge base for proper management and to encourage regional collaboration on environmental issues. Based on scientific data, solutions such as marine protected areas, fishing regulation, and reef restoration approaches were ranked for five distinct latitudinal sections in the Red Sea and levels of interventions are recommended.

Continue reading ‘Coral reefs of the Red Sea — challenges and potential solutions’

Ocean acidification, consumers’ preferences, and market adaptation strategies in the mussel aquaculture industry


  • We analyze welfare impacts of ocean acidification in commercial mussels’ species.
  • We assess the effectiveness of market adaptation strategies identified by the industry.
  • OA will impact mussels’ characteristics that are highly valued by the consumers.
  • Unlike cost-benefit analysis, our approach looks for possible market segmentation.

Ocean acidification (OA) is one of the largest emerging and significant environmental threats for the aquaculture industry, jeopardizing its role as an alternative for supporting food security. Moreover, market conditions, characterized by price volatility and low value-added products, could exacerbate the industry’s vulnerability to OA. We use a literature review on the biological consequences of OA over marine commercial species attributes to inform the empirical assessment of consumers’ preferences for those attributes affected by OA, and consumers’ responses to a set of market adaptation strategies suggested by the industry. We found that OA will have a negative impact on consumers’ welfare due to the effects on commercial attributes of mussels aquaculture products. However, the main concerns for the industry are the market conditions. Thus, the industry’s current adaptation strategies are focused on increasing their market share by offering new product assortments (with more value-added), regardless of the effect of OA on consumers’ welfare. Despite this fact, the industry’s strategies could eventually contribute to cope with OA since some specific segments of the market are willing to pay for new product assortments. This new market composition highlights the role of public institutions’ reputation in issues related to food safety.

Continue reading ‘Ocean acidification, consumers’ preferences, and market adaptation strategies in the mussel aquaculture industry’

Climate change: impact on marine ecosystems and world fisheries

I provide a selected survey of the literature on the effects of climate change on the biophysics and ecology of marine ecosystems and the fisheries that depend on them. First, I discuss the effects of warming, ocean acidification and deoxygenation on marine life. Second, I describe how the projected changes in the biophysics of the ocean is likely to affect the economics and management of ocean fisheries.

Continue reading ‘Climate change: impact on marine ecosystems and world fisheries’

Societal causes of, and responses to, ocean acidification

Major climate and ecological changes affect the world’s oceans leading to a number of responses including increasing water temperatures, changing weather patterns, shrinking ice-sheets, temperature-driven shifts in marine species ranges, biodiversity loss and bleaching of coral reefs. In addition, ocean pH is falling, a process known as ocean acidification (OA). The root cause of OA lies in human policies and behaviours driving society’s dependence on fossil fuels, resulting in elevated CO2 concentrations in the atmosphere. In this review, we detail the state of knowledge of the causes of, and potential responses to, OA with particular focus on Swedish coastal seas. We also discuss present knowledge gaps and implementation needs.

Continue reading ‘Societal causes of, and responses to, ocean acidification’

Bioeconomic analysis of the impact of ocean acidification associated with low recruitment of Isostichopus badionotus and implications for adaptive fishery management in the north of the Yucatan Peninsula, Mexico

The impact that ocean acidification (OA) could generate in the fisheries of Isostichopus badionotus at the north of the Yucatan Peninsulta, Mexico, was analysed by reducing the value of a parameter of the Beverton-Holt recruitment function, in accordance with the acidification scenarios of the Intergovermental Panel Panel on Climate Change (IPCC). The behaviour of the stock and the resulting fishery were analysed in a bioeconomic model structured by age, taking into account different market prices and fishing efforts. The results were compared in decision matrices that used the MiniMax and MaxMin criteria to determine the management strategy that best reduced the impact of  acidification. The largest stock reduction occurred during the first years of exploitation (B10>B15/BO) and all the variables that were considered did stabilize with time, reaching bioeconomic equilibrium. The worst scenario for not considering acidification occurred with low market prices, while the increase in price decreased the exploitation rate. The recruitment reduction determined the maximum effort that should have been applied; under such conditions it is recommended to operate an effort of 137 boats, considering the best market price.

Continue reading ‘Bioeconomic analysis of the impact of ocean acidification associated with low recruitment of Isostichopus badionotus and implications for adaptive fishery management in the north of the Yucatan Peninsula, Mexico’

AMAP assessment 2018: Arctic ocean acidification

Ocean acidification, resulting from changes in ocean chemistry induced by increasing seawater carbon dioxide concentrations, is one of the growing challenges to marine organisms, ecosystems and biogeochemical cycling. Some of the fastest rates of ocean acidification currently observed are in the Arctic Ocean, with important physiological and geochemical thresholds already surpassed. Projections indicate that large parts of the Arctic Ocean are undergoing marine carbonate system changes that will incur significant shifts in ecological status over the coming decades unless global carbon emissions are drastically curtailed. These changes in water chemistry and biology will have significant socio-ecological and economic consequences at the local to global level.

The first AMAP Arctic Ocean acidification report (AMAP, 2013) presented a scientific assessment on the changing state of ocean acidification in the Arctic and provided an Arctic-wide perspective on the rapid increase in seawater acidity. The report concluded that ocean acidification was affecting the Arctic marine environment and ecosystems.

Continue reading ‘AMAP assessment 2018: Arctic ocean acidification’

Projected impacts of future climate change, ocean acidification, and management on the US Atlantic sea scallop (Placopecten magellanicus) fishery

Ocean acidification has the potential to significantly impact both aquaculture and wild-caught mollusk fisheries around the world. In this work, we build upon a previously published integrated assessment model of the US Atlantic Sea Scallop (Placopecten magellanicus) fishery to determine the possible future of the fishery under a suite of climate, economic, biological, and management scenarios. We developed a 4x4x4x4 hypercube scenario framework that resulted in 256 possible combinations of future scenarios. The study highlights the potential impacts of ocean acidification and management for a subset of future climate scenarios, with a high CO2 emissions case (RCP8.5) and lower CO2 emissions and climate mitigation case (RCP4.5). Under RCP4.5 and the highest impact and management scenario, ocean acidification has the potential to reduce sea scallop biomass by approximately 13% by the end of century; however, the lesser impact scenarios cause very little change. Under RCP8.5, sea scallop biomass may decline by more than 50% by the end of century, leading to subsequent declines in industry landings and revenue. Management-set catch limits improve the outcomes of the fishery under both climate scenarios, and the addition of a 10% area closure increases future biomass by more than 25% under the highest ocean acidification impacts. However, increased management still does not stop the projected long-term decline of the fishery under ocean acidification scenarios. Given our incomplete understanding of acidification impacts on P. magellanicus, these declines, along with the high value of the industry, suggest population-level effects of acidification should be a clear research priority. Projections described in this manuscript illustrate both the potential impacts of ocean acidification under a business-as-usual and a moderately strong climate-policy scenario. We also illustrate the importance of fisheries management targets in improving the long-term outcome of the P. magellanicus fishery under potential global change.

Continue reading ‘Projected impacts of future climate change, ocean acidification, and management on the US Atlantic sea scallop (Placopecten magellanicus) fishery’

Subscribe to the RSS feed

Powered by FeedBurner

Follow AnneMarin on Twitter

Blog Stats

  • 1,135,381 hits


Ocean acidification in the IPCC AR5 WG II

OUP book