Climate change resilience and positive Scope for Growth in wild adult Sydney rock oysters, Saccostrea glomerata (Gould 1850)
Oysters have ecological and economic importance worldwide as they provide ecosystem services and sustain profitable aquaculture industries. Calcifying bivalves including oysters have been found to be sensitive to ocean warming and acidification caused by anthropogenic climate change. This study tested whether adult wild Sydney rock oyster, Saccostrea glomerata, exposed to elevated pCO2 (331 μatm and 867 μatm) and temperature (24°C and 28°C) in an orthogonal design for five weeks, have resilience and can maintain sufficient scope for growth or are pushed into a suboptimal state. At the end of the exposure growth, condition index, clearance, ingestion and absorption efficiency and rates were measured and scope for growth calculated. Sydney rock oysters responded to elevated pCO2 and temperature with no change in overall growth or condition index, but significantly increased metabolic, clearance, ingestion, and absorption rates and positive Scope for Growth. Our results indicate that adult S. glomerata can cope with the moderate level of climate change stress predicted for 2100 through increased standard metabolic rate and increased energetic processes. If, however, food availability becomes limiting, and other environmental stressors interact with climate change stressors then resilience thresholds maybe breached for this economically, ecologically and indigenous significant and iconic oyster species.
Pereira R. R. C., Parker L., O’Connor W. and Ross P., 2026. Climate change resilience and positive scope for growth in wild adult Sydney rock oysters, Saccostrea glomerata (Gould 1850). Marine & Freshwater Research: MF25220. Article.
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