Posts Tagged 'mesocosms'

Intracellular acid-base regulation mediates a trade-off between shell and somatic growth in a clam under ocean acidification

Published 9 April 2026 Science Leave a Comment
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Highlights

  • Clams actively regulate intracellular pH against ocean acidification via CAc
  • RNAi confirms CAc’s essential role in H+ efflux, measured by in vivo SIET.
  • A CAc-sAC-NKA network forms a conserved regulatory pathway for acid-base balance.
  • DEB model shows this pH defense sustains shell linear growth despite metabolic costs.

SUMMARY

Ocean acidification (OA) is predicted to threaten marine bivalves, casting them as passive victims of changing carbonate chemistry. Contributing to a revised understanding, we identified a conserved mechanism for acid-base regulation that supports intracellular resilience. Using the Manila clam Ruditapes philippinarum as a model, this study demonstrated that intracellular pH (pHi) homeostasis under elevated pCO2 was maintained through cytosolic carbonic anhydrase (CAc)-mediated H+ efflux. A causal link was established by combining in vivo scanning ion-selective electrode technique (SIET) with RNA interference (RNAi), where RpCAc knockdown suppressed H+ efflux and compromised pHi. A coordinated regulatory network involving CAc, soluble adenylyl cyclase (sAC), and Na+/K+-ATPase (NKA) was synergistically upregulated, suggesting an evolved adaptive pathway. Dynamic Energy Budget (DEB) modeling, calibrated with experimental data, revealed that this cellular compensation carries a high energetic cost, leading to a significant reallocation of resources: shell growth was maintained, but somatic growth was severely suppressed. These results elucidate a conserved cytoprotective mechanism that enables short-term tolerance of OA at a substantial somatic cost, redefining resilience to include energetic trade-offs.

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Stony coral symbioses show variable responses to future ocean conditions

Published 16 March 2026 Science Closed
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Coral reefs support over a quarter of marine species and nearly a billion people worldwide but are also among the ecosystems most threatened by anthropogenic impacts. There is long-standing debate about whether coral symbioses will be disrupted or respond adaptively under future ocean conditions. Using a factorial 2.5-year future-ocean mesocosm experiment across eight coral species representing the major coral lineages, we tracked symbiont community shifts within replicate fragments from the same individual coral. Some corals exhibited stochastic divergence consistent with dysbiosis, whereas others showed deterministic, thermally adaptive shifts. Heat stress generally reduced symbiont diversity and promoted predictable restructuring, supporting deterministic processes under moderate stress but stochastic dysbiosis under extreme conditions. We propose that adaptive and stochastic responses represent endpoints along a continuum of host-orchestrated symbiont sorting. This study bridges coral reef ecology with broader host–microbiome theory, offering an integrated perspective on how symbiotic systems may respond to environmental change.

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Ocean acidification reduces diatom and photosynthetic gene abundance on plastic in an coastal bay mesocosm experiment

Published 25 February 2026 Science Closed
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Discarded plastics are accumulating in the global ocean and posing threat to marine life. The plastisphere – the community colonizing plastic surfaces – profoundly influences plastic’s environmental behavior, affecting its degradation and entry into marine food webs. Ocean acidification (OA) resulted from anthropogenic CO2 emissions, is also threatening marine ecosystems, but the effect of OA on the structure and ecological function of the plastisphere community remains poorly understood. Here, using a mesocosm experiment, we investigated the effects of OA on the plastisphere colonizing floating PET plastic bottles. The study was conducted using subtropical eutrophic coastal water from Southern China under two CO2 conditions: increased CO2 to 1000 μatm (HC) and ambient CO2 410 μatm (LC). Metagenomic sequencing of the plastic samples, after exposure for 32 days, showed striking changes in relative abundance of eukaryotes and bacteria caused by HC. There was a 75.3 % decrease in eukaryote read abundances at high CO2, most strikingly a 95.6% decrease in the relative abundance of diatoms. In addition, the relative abundance of genes involved in photosystem II light reactions and pigment synthesis decreased under high CO2 conditions. This suggests that OA could reduce the photosynthetic potential within the plastisphere. Shifts in plastisphere community structure and potentially diminished photosynthesis under OA could influence the food chains within plastisphere, plastic degradation, transportation, and carbon cycle involving plastics. Overall, our results suggest that OA can alter the functional ecology of the plastisphere, with potential implications for marine biogeochemical processes and food web dynamics in subtropical eutrophic coastal water.

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Indo-Pacific coral reef sponge diversity declines under predicted future ocean conditions

Published 19 February 2026 Science Closed
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Future oceans are predicted to favor groups like sponges over calcifying taxa such as scleractinian corals. Here, we test this hypothesis by examining the development of coral reef communities in experimental mesocosms over 23 months. 85 sponge species among the calcifying class Calcarea (~33%), and non-calcifying Demospongiae (~60%) and Homoscleromorpha (<10%) recruited to warming (+2°C), acidification (-0.2 pH), and warming+acidification (+2°C, -0.2 pH) future ocean treatments. The diversity of calcifying sponges was unimpacted across any treatment, whereas non-calcifying classes showed greatest declines. 57-66% of demosponges decreased under future ocean conditions, and homoscleromorphs were entirely absent from acidified treatments. Through the sponge loop, sponges play a fundamental role in coral reef nutrient cycling, and altered coral reef community composition likely has functional consequences. This study challenges the assumption that non-calcifying species are less impacted and highlights the importance of understanding how community composition may alter ecosystem functioning under future ocean conditions.

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Resilience of the macroalgae Gongolaria barbata under ocean acidification: physiological responses and restoration perspective

Published 3 February 2026 Science Closed
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The increasing CO2 concentration is a major cause of the climate change phenomenon. Concurrently, the same increase is leading to ocean acidification (OA), which is projected to decrease seawater pH by 0.4 units by 2100. Here we investigated the potential impacts of OA on the canopy-forming brown macroalga Gongolaria barbata from the Venice Lagoon. One-year-old individuals were maintained in mesocosms under two pH levels: 8.1 (current ambient value) and 7.7 (the end-of-the-century value predicted under the current scenario of anthropogenic CO2 emissions). The physiological responses of the algae were assessed during the experiment in terms of oxygen production and consumption, and maximal PSII photochemical efficiency. At the end of the experiment, we analyzed the percentage of mature receptacles, algal growth rate and the total polyphenolic content and antioxidant capacity as indicators of the stress response. The significant decrease in polyphenolic content indicates the impairment of the defence mechanisms, which could make the algae more vulnerable to grazing under acidified conditions. Yet, conversely, our results suggest that changes in pH levels do not significantly affect the physiological processes, growth or fertility of the algae. These findings suggest that while OA may weaken defence mechanisms, the preservation of physiological and reproductive functions would still support the potential of G. barbata populations from the Venice Lagoon to act as donor sources for restoration efforts, highlighting their resistance to the acidified conditions expected in the future.

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Asymmetric effects of acidification and warming on foundation species and their predators in the California rocky intertidal zone

Published 11 December 2025 Science Closed
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The effects of climate change on marine organisms act through multiple pathways, as ocean warming and acidification can affect both their physiology and interspecies interactions. Asymmetries in species-specific physiological responses to climate change may alter the strength of interactions, such as those between predator and prey, which will have cascading effects on ecosystem structure. How foundation species and their interactions are affected by climate change will profoundly affect their community due to their dominance. I assessed the physiological responses of two common California rocky intertidal consumer–resource pairs across multiple trophic levels. I measured metabolic rates after four weeks of exposure to a range of nine pH levels (7.2–8.0) at two temperature levels (ambient, +4°C). At the lowest trophic level, I examined the effects of climate change on a primary producer foundation species, Silvetia compressa (golden rockweed), and its herbivore, Tegula eiseni, under differing upwelling regimes in early and late spring. Rockweed responded more to acidification than warming, decreasing photosynthetic rates in early spring and increasing rates during late spring. Their snail consumer, however, responded most strongly to temperature—increasing both respiration rates and calcification under warm conditions in late spring. In addition to species specific responses to climate stressors, the rockweed–snail pair had context-dependent responses based on background environmental conditions. Greater upwelling during late spring, combined with a younger snail population could explain differences in responses between early and late spring. Next, I examined asymmetries between a calcifying foundation species, Mytilus californianus, and its whelk predator, Nucella emarginata. Specifically, mussels were generally resistant to acute exposure to ocean warming and acidification, while whelks were highly sensitive to temperature. Whelks decreased their calcification, respiration, shell extension, and probability of drilling a mussel under warmer conditions. Across both experiments, I observed asymmetries in response to changes in pH and temperature between consumer and resource, which can shift ecosystems between bottom-up and top-down processes. Overall, I showed that mesopredators, such as herbivorous and carnivorous snails, appeared to be the most sensitive to changes in temperature relative to their foundation species prey. Climate change may reshape rocky intertidal communities by altering predation patterns on foundation species, which could either facilitate or threaten the survival of other associated species in a changing environment.

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Ocean acidification alters phytoplankton diversity and community structure in the coastal water of the East China Sea

Published 5 December 2025 Science Closed
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Anthropogenic CO2 emissions and their continuous dissolution into seawater lead to seawater pCO2 rise and ocean acidification (OA). Phytoplankton groups are known to be differentially affected by carbonate chemistry changes associated with OA in different regions of contrasting physical and chemical features. To explore responses of phytoplankton to OA in the Chinese coastal waters, we conducted a mesocosm experiment in a eutrophic bay of the southern East China Sea under ambient (410 μatm, AC) and elevated (1000 μatm, HC) pCO2 levels. The HC stimulated phytoplankton growth and primary production during the initial nutrient-replete stage, while the community diversity and evenness were reduced during this stage due to the rapid nutrient consumption and diatom blooms, and the subsequent shift from diatoms to hetero-dinoflagellates led to a decline in primary production during the mid and later phases under nutrient depletion. Such suppression of diatom-to-dinoflagellate succession occurred with enhanced remineralization of organic matter under the HC conditions, with smaller phytoplankton becoming dominant for the sustained primary production. Our findings indicate that, the impacts of OA on phytoplankton diversity in the coastal water of the southern East China Sea depend on availability of nutrients, with primary productivity and biodiversity of phytoplankton reduced in the eutrophicated coastal water.

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Environmental stressors interplay with top-down and bottom-up effects upon shell structure and function of an intertidal marine snail

Published 17 November 2025 Science Closed
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Highlights

  • Environmental stressors affect shell properties varied across the trophic network.
  • OA, OW and predator cues, reduced snail’s shell growth and calcification.
  • OA and OW influenced shell structure and resistance more than predator risk.
  • Food quality modulates periostracum organic content under OA and OW conditions.
  • Biopolymer plasticity aids shell resistance, reducing climate stress vulnerability.

Abstract

Mollusc gastropods have evolved complex shells to protect their soft tissues from biotic and abiotic stress, but the impact of biological and environmental interactions on shell properties is not well understood. This study assessed how the individual and combined effects of increased temperature and pCO2 affect the structural and functional properties in shells of the intertidal snail Tegula atra, considering predator risk from the crab Homalaspis plana and changes in the nutritional quality of its food source, the brown kelp Lessonia spicata. Ocean acidification (OA) and ocean warming (OW) significantly affected growth rate and calcification of snails, with greater impacts under predator risk (top-down) than food quality (bottom-up) influences. FTIR-ATR analyses of the organic composition of shell periostracum indicated that OA conditions increased total organic matter, while polysaccharides, and carbonate content signals showed complex interactive effects under OA and OW conditions, with minor predator cue effects, while the nutritional value of the food source alters polysaccharides and lipids signals. Functional properties (resistance) of the shell material were affected by OA, OW, and predator cues but not by food quality source. These findings provides a novel understanding of how interacting climate stressors and trophic dynamics shape the structural (biomineralization) and functional (biomechanical) resilience of intertidal gastropods.

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Gut microbial community plasticity as a climate shield mediating sea cucumber resilience to ocean acidification and warming

Published 28 October 2025 Science Closed
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Ocean acidification (OA) and ocean warming (OW) pose escalating threats to marine ecosystems, particularly to benthic organisms, such as sea cucumbers, that play pivotal roles in nutrient cycling and sediment health. Existing studies have mostly focused on the physiological responses of sea cucumbers, yet overlooked the critical roles of both gut microbial communities and metabolites in the host’s responses under environmental stress. Herein, a mesocosm experiment was constructed and analyzed by using integrated gut microbiome and metabolomics approaches to investigate the responses of sea cucumbers Apostichopus japonicus to OA and OW. Results revealed that microbial community plasticity underpins holobiont adaptation, with warming restructuring gut microbiota toward thermotolerant taxa, whereas acidification enriches alkalinity-modulating Rhodobacteraceae and Halioglobus sp.. Metabolomic profiling identified 43 amino acid derivatives that exhibit significantly increased concentrations in the OA and OW groups. These derivatives include upregulated N-methyl-aspartic acid and γ-glutamyl peptides, which stabilize macromolecules and enhance redox homeostasis. Conversely, antioxidative metabolites, such as ergothioneine and L-homocystine, are suppressed, reflecting trade-offs between energy allocation and stress protection. In OW group, the antioxidant synthesis pathway is shifted to energy metabolism related to heat tolerance, whereas in OA group, energy is preferentially used for alkalinity regulation pathways rather than oxidative stress defense. Changes in microbial community structure mechanistically explain the trends in metabolite concentrations, as the proliferation of Vibrio spp. in the OW group drives lysine catabolism, leading to a significant increase in L-saccharopine levels. The reduction of Bacteroidetes in the OA group is correlated with the downregulation of L-homocystine, suggesting that pH-driven microbial interactions are disrupted. These findings demonstrate that gut microbiota reconfigure community structure and metabolic landscapes to buffer hosts against climate stress synergies, highlighting the importance of microbiome-mediated resilience in marine ecosystems under global climate change.

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Adaptive phenotypic evolution of Skeletonema costatum to ocean acidification and warming with trade-offs from a multi-year outdoor experiment

Published 11 August 2025 Science Closed
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Human-induced climate change is increasing variability in marine environments, significantly affecting marine organisms and ecosystems. While marine diatoms can adapt to ocean acidification and warming in stable laboratory settings, their responses to long-term environmental changes under natural variability remain unclear. To investigate this, we cultivated Skeletonema costatum in outdoor semi-continuous cultures for over 3 years, exposing them to fluctuating natural light and temperature that tracked the in situ sea surface temperatures. We simulated current and future ocean conditions through four treatments: ambient CO2 and temperature (LTLC), elevated CO2 (LTHC), elevated temperature (+4°C, HTLC) and combined increases (HTHC). After 1396 days, we assessed populations in two assay environments (20°C, 400 ppm CO2 and 24°C, 1000 ppm CO2) for adaptations in growth rate, pigment composition and photosynthesis. The HTLC-selected group showed the highest growth rates in the HTHC assay environment, while the LTLC-selected group grew fastest in the LTLC assay environment, indicating adaptive evolution. Furthermore, populations selected under elevated conditions exhibited lower fitness in LTLC environments, highlighting a trade-off and underscoring the complexity of evolutionary adaptation in marine diatoms. Understanding these mechanisms is crucial for predicting phytoplankton dynamics and their role in marine ecosystems, especially in response to climate change.

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Impact of CO2-induced aquatic acidification on environmental DNA and RNA shedding and persistence

Published 5 August 2025 Science Closed
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Anticipated future increases in CO2 levels are predicted to have a diverse array of lethal and non-lethal effects on the marine ecosystem. While there has been extensive research on the physiological impacts of ocean acidification on marine species, our understanding of how increasing levels of carbon dioxide affect the shedding and decay of environmental DNA and RNA (eDNA/ eRNA) in marine habitats is limited. This may impede the effective adoption of environmental nucleic acid–based molecular tools for monitoring marine biodiversity and detecting rare or invasive species. In the present study, we conducted mesocosm experiments to determine the shedding and decay rate constants of eDNA and eRNA in M. gigas (Magallana [Crassostrea] gigas) using mitochondrially encoded tRNA leucine 1 (mt-tl1) marker at various partial pressures of CO2 in seawater. To our knowledge, this is the first study manipulating seawater pH using CO2. We developed a sensitive and specific quantitative PCR-based assay to detect M. gigas eDNA and eRNA. Higher CO2 levels increased shedding rates, indicating greater organism stress and biological effects on oysters. Additionally, increased CO2 accelerates DNA and RNA decay, suggesting that ocean acidification may impact the reliability of eDNA-based biodiversity monitoring. Furthermore, eRNA displayed lower steady-state concentrations and a shorter persistence time in comparison to eDNA, as is consistent with known biochemical properties of the molecules. These findings are presented in the context of previous work that adjusted pH through acid–base adjustment and temperature and highlight the importance of considering ocean acidification caused by differing CO2 levels when using molecular tools for marine conservation and fisheries management.

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Timing of calcification and environmental variability determine pH proxy fidelity in coastal calcifying macroalgae

Published 21 July 2025 Science Closed
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Long-lived calcifying marine biota are increasingly used as paleo-archives for reconstructing ocean pH. They enable exploration of the rate and magnitude of ocean acidification in shallow-water ecosystems serving as proxies for environmental pH reconstruction. However, shallow water systems often have highly variable carbonate chemistry, and the impact of this on the accuracy of pH reconstructions from long-lived marine calcifiers is not known. In particular, a better understanding of the timing of calcification with respect to environmental pH cyclicity is needed. To test the fidelity of coastal environmental pH proxies, we assessed the synchronicity between calcification and in situ diel carbonate chemistry in a tropical (One Tree Island, Great Barrier Reef, Australia) and a temperate (Loch Sween, Scotland) location using calcifying macroalgae (rhodolith-forming coralline algae) as a model system. Calcification occurred primarily during daylight hours, meaning a recording bias was introduced when compared to the full diel pH range (< 0.02 pH units). This bias resulted in pH offsets up to 0.043 pH units over the period 1860–2020, representing up to 34% of the projected pH change from 1860 in the tropics and up to 1.8% in temperate latitudes. Therefore, when proxy records are used to extend modern instrumental records of pH, we find that this may lead to bias, indicating daytime, nighttime, and full diel pH records should be assessed separately. We suggest that temporal pH cycles should be characterized at a local scale to enable incorporation of potential biases in the application of calcifying marine macroalgae to reconstruct pH change.

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Combined effects of ocean acidification and warming on phytoplankton productivity and community structure in the coastal water of Southern East

Published 17 July 2025 Science Closed
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Highlights

  • Ocean warming partly offsets acidification-driven impacts on primary productivity in a southern coastal water of China.
  • Acidification alters phytoplankton communities with increased proportions of dinoflagellates and reduced that of diatoms.
  • Combination of warming and acidification reduced overall microbial diversity in the coastal water.

Abstract

Progressive global ocean changes, including ocean acidification and warming, are expected to impact ecosystems differentially due to regional environmental differences that govern biogeochemical and ecological processes. In this study, we investigated the impacts of ocean acidification and warming on the phytoplankton community and primary productivity in the southern coastal water of the East China Sea by running land-based mesocosms controlled under current atmospheric pCO2 (∼430 μatm) and projected levels for the year 2100 (∼1000 μatm, HC, High CO2) at 27°C (ambient) and 30°C (warming, HT, High Temperature). Our results indicate that warming, acidification, and their combined effects (HCHT) initially enhanced community biomass as determined by chl a concentration; however, this effect diminished over time, ultimately resulting in lower biomass density compared to the control in later stages. Primary productivity per volume of seawater in the HT and HCHT treatments was initially suppressed but increased in the later stages compared to the control group, whereas the HC treatment appeared to suppress it consistently. While higher effective photochemical efficiency and non-photochemical quenching coincided with higher photosynthetic carbon fixation per chlorophyll an under the HT and HCHT treatments, their decline under the HC after the acclimation was concurrent with decreased photosynthetic carbon fixation. Analysis of 18S rDNA revealed that diatoms and dinoflagellates dominated under the treatments of HC, HT, and HCHT, but compared to the control, the proportion of diatoms decreased by 23%, 14%, and6 %, while that of dinoflagellates increased by 19%, 9%, and 11%, respectively, under the corresponding treatments. Plankton richness increased under warming, while diversity declined, particularly with combined warming and acidification, highlighting community sensitivity to the stressors. With reference to heterotrophic microbes, the relative abundance of Basidiomycota increased by 16%–18% under HT or HCHT, along with insignificant impacts on prokaryotic communities based on 16S rDNA analysis. In conclusion, the combination of ocean acidification and warming treatment during the experimental period ultimately reduced the phytoplankton biomass density and altered the microbial community structure.

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Infaunal bivalves exhibit resilience to ocean acidification but remain sensitive to food supply

Published 26 June 2025 Science Closed
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Soft-sediment habitats are crucial for marine coastal ecosystems, supporting diverse biodiversity both above and below the sediment. Ocean acidification, driven by rising CO2 and nutrient influx, enhances heterotrophic metabolism, raising CO2 levels and lowering pH. These alterations complicate the dynamics of tidal flat, emphasizing the need for further research into their impact on biodiversity. Within these ecosystems, deposit- and suspension-feeding bivalves play crucial roles. Tagelus dombeii, a bivalve mollusc found in soft sediments, exhibits burrowing behavior linked to food supply and is of significant commercial value in southern Chile. This study assessed the response capacity of T. dombeii to key stressors associated with global ocean change, such as ocean acidification and food availability. Our results revealed significant differences in pH levels between the water column and pore water from the sediment in experimental mesocosms. T. dombeii was affected by ocean acidification and food availability in terms of its morphological traits (i.e. length, width, height and growth rate), while oxygen consumption was influenced only by the interaction between acidification and food supply. Notably, heart rate remained constant but increased when food supply was low. Our study suggests that T. dombeii exhibits partial tolerance to variations in seawater pH and carbonate chemistry, possibly due to its natural exposure to acidic pore water, but it is sensitive to food availability. These plastic physiological responses suggest that T. dombeii may be less vulnerable to future global change scenarios, demonstrating potential resilience and ecological success in its natural habitat.

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Quantifying coral-algal interactions in an acidified ocean: Sargassum spp. exposure mitigates low pH effects on Acropora cervicornis health

Published 3 March 2025 Science Closed
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Increasingly frequent large-scale pelagic Sargassum algae blooms in the Atlantic have become a problem for coastal ecosystems. The mass decay of these blooms reduces water quality for coastal flora and fauna. However, the effects of living Sargassum blooms on seawater quality and consequently coral reef ecosystems that rely on delicately balanced carbonate chemistry are more ambiguous. Future oceans are predicted to be more acidic as additional anthropogenic CO2 emissions are absorbed, potentially tipping the balance in favor of algal blooms at the cost of coral survival. This study aimed to simulate the indirect interaction between pelagic Sargassum spp. and Acropora cervicornis coral fragments from the Florida Reef in current-day and future ocean pH conditions over the course of 70 days in a mesocosm experimental system. Measurements of coral growth and health via buoyant weight and Pulse Amplitude Modulated (PAM) fluorescence measurements reveal an unexpected coral-algal interaction. After 1 month, coral growth was significantly reduced under ocean acidification conditions and exposure to Sargassum; at the same time quantum yield and maximum electron transport rate of photosynthesis were increased relative to control counterparts in ambient and future pH scenarios by up to 14% and 18% respectively. These improvements in photosynthetic efficiency did not translate to significant differences in growth by the final measurement time point. In addition, the presence of Sargassum spp. did not raise seawater pH in the system, raising questions about how it benefited photosynthetic efficiency in exposed corals. Heterotrophy of detrital algal matter is suspected to compensate for impaired photosynthesis of pH stressed corals. Therefore, despite their current negative reputation, Sargassum blooms could provide short term localized benefits to corals in present and future ocean conditions.

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Effect of seawater acidification on energy metabolism in the hydrocoral Millepora alcicornis: inhibition of citrate synthase activity indicates disruption in aerobic pathways

Published 10 February 2025 Science Closed
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Ocean acidification is a major threat to coral reefs worldwide, with reduced growth already reported in the hydrocoral Millepora alcicornis (Linnaeus, 1758) under these conditions. Inhibition of enzymes related to energy metabolism is hypothesized as one of the mechanisms associated with the physiological impacts of ocean acidification. Therefore, a mesocosm experiment was conducted to investigate whether three levels of decreasing seawater pH could alter the activity of key enzymes involved in the energy metabolism in M. alcicornis. Hydrocorals were acclimated to marine mesocosm conditions for 20 days and then exposed to different seawater pH levels [ambient pH (8.1) and experimental pH (7.8, 7.5 and 7.2)] for 16 and 30 days. Endpoints analyzed included the activity of key enzymes involved in the regulation of the glycolytic pathway (hexokinase and pyruvate kinase), aerobic energy production via the Krebs cycle (citrate synthase) and anaerobic energy production via lactate formation (lactate dehydrogenase). The results obtained show that only citrate synthase was affected by seawater acidification, as a marked reduction in its activity was observed at all experimental pH levels tested (7.8, 7.5 and 7.2). This finding indicates that reduced growth previously reported for M. alcicornis under seawater acidification conditions can be explained, at least in part, by a negative impact on the Krebs cycle, a major pathway involved in aerobic energy production.

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Seagrass influence on mitigating ocean acidification and warming impacts on tropical calcifying macroalgae

Published 28 January 2025 Science Closed
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Highlights

  • OA and warming reduce calcium carbonate for marine calcifiers.
  • Seagrass can capture excess carbon, possibly mitigating OA effects.
  • 12-week study tested algae with/without seagrass under increasing stress.
  • M. rosea was affected by OA and warming; H. opuntia by temperature alone.
  • Mesophyllum sp. was resilient, and seagrass did not reduce OA impacts.
  • Light, flow, combining OA and warming, likely to impact coralline algae

Abstract

Ocean acidification (OA) and warming pose significant threats to marine ecosystems, particularly by reducing calcium carbonate availability for marine calcifiers. Given that seagrasses can capture and store excess carbon, this study aimed to investigate whether seagrasses can mitigate the impacts of OA and elevated temperatures on three calcifying macroalgae: Mastophora rosea, Halimeda opuntia, and Mesophyllum sp. A 12-week mesocosm experiment was conducted, where the algae were cultured with and without seagrass under gradually increasing stress conditions: ambient conditions, OA alone for four weeks, OA combined with elevated (but non-stressful) temperatures (28°C) for four weeks, and OA plus a stress-inducing temperature (31°C) for two weeks. Results indicated that OA and warming negatively affected M. rosea, while H. opuntia was more strongly impacted by temperature alone. Mesophyllum sp. exhibited resilience to both OA and elevated temperatures. Contrary to expectations, the presence of seagrass did not mitigate the negative effects of OA and warming on these calcifying macroalgae species.

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The impact of climate change stressors on microbial respiration and community structure: ocean acidification and artificial upwellling

Published 14 January 2025 Science Closed
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Microbial community respiration significantly influences the oceans capacity to sequester CO2 in marine ecosystems. Despite its pivotal role, there remains limited understanding of the variability and magnitude of community respiration in marine ecosystems, especially regarding its sensitivity to climate change stressors. This knowledge gap hinders a comprehensive grasp of its contribution to the global carbon cycle. Traditional in situ approaches for measuring community respiration are subject to several methodological limitations, particularly that of sensitivity in oligotrophic ecosystems, which cover more than 40% of the Earth’s ocean surface. These limitations thus contribute significantly to the uncertainty in global estimates of carbon budgets. To address these challenges, enzymatic techniques such as ETSvitro offer a fast and sensitive method to assess respiratory activity rates at spatial scales that are difficult to cover using conventional approaches. The method involves reducing the tetrazolium salt, INT, within the respiratory chain under substrate saturation levels (i.e., NADH, NADPH, and succinate). However, the reliability of the ETSvitro method has been questioned because it measures potential respiratory activity rather than actual respiration. In response to these concerns, another enzymatic technique, ETSvivo, emerged presumably as a more realistic estimate of actual respiration. Unlike ETSvitro, ETSvivo measures INT under in vivo conditions, utilizing substrates naturally available inside the cell. Nevertheless, before these methods can be considered feasible proxies for community respiration, further evaluation is needed to determine their universal applicability in marine ecosystems. In this thesis, our objective was to improve our understanding of community respiration by addressing its methodological limitations and investigating the drivers responsible for its variability. We paid particular attention to planktonic community structure and the impact of two climate change stressors: ocean acidification and changes in nutrient fertilization. Simulating a typical ETSvivo assay in eight independent experiments using surface coastal and open ocean waters from the Canary region, we observed that INT alone significantly influences the physiological status of bacteria. Bacteria are considered the primary contributors to respiration in oligotrophic environments, but their physiological status is largely affected by the inherent toxicity of INT. Consequently, we question the applicability of the ETSvivo method as a proxy for community respiration in oligotrophic regions. On the other hand, we explore the temporal variability of respiratory metabolism through two mesocosm experiments conducted in the oligotrophic waters of the subtropical Eastern North Atlantic. In the first mesocosms experiment, we investigated the impact of changing community structure and biomass on the temporal variability of community respiration measured through the Winkler method (R), ETS activity, and their ratio (R/ETS) in response to increasing CO2 concentrations and nutrient fertilization (e.g., due to local upwelling events). Our results suggest that community respiration and ETS activity do not respond to CO2 during oligotrophic conditions. However, following fertilization, community respiration increased in the two high CO2 mesocosms coinciding with an increase in microplankton, primarily diatoms. Simultaneously, the R/ETS ratio showed no correlation with community structure or biomass, indicating its variability makes it unsuitable for application with communities undergoing abrupt changes in trophic conditions. In light of these findings, the second mesocosm experiment explored the influence of different upwelling intensities and frequencies (singular pulse versus recurring upwelling) on community respiration. Our results demonstrate that community respiration is sensitive to changes in upwelling intensities but more significantly to the mode in which nutrients are supplied to oligotrophic waters. The planktonic community structure significantly influenced the observed variability in community respiration, revealing notable differences under varying upwelling intensities.The results of this thesis underscore the significance of mitigating methodological uncertainties to achieve precise measurements of respiration rates. It is crucial to adequately assess the impact of climate change-induced stressors, especially ocean acidification and changes in nutrient fertilization, along with planktonic community structure, as drivers of temporal variability. This thorough examination is essential for gaining a deeper understanding and, consequently, making more accurate predictions of community respiration in marine ecosystems.

Continue reading ‘The impact of climate change stressors on microbial respiration and community structure: ocean acidification and artificial upwellling’

Ocean acidification and global warming may favor blue carbon service in a Cymodocea nodosa community by modifying carbon metabolism and dissolved organic carbon fluxes

Published 9 January 2025 Science Closed
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Highlights

  • 45-days mesocosm experiment with whole-benthic community to mimic nature conditions
  • Global warming (GW) and ocean acidification (OA) modify C dynamics on seagrasses.
  • OA enhances GPP and NCP and synergistic effects when combined with GW.
  • DOC production decreased with OA and GW separately, but increased when combined.
  • Climate change potentially increases the blue carbon service of C. nodosa populations.

Abstract

Ocean acidification (OA) and global warming (GW) drive a variety of responses in seagrasses that may modify their carbon metabolism, including the dissolved organic carbon (DOC) fluxes and the organic carbon stocks in upper sediments. In a 45-day full-factorial mesocosm experiment simulating forecasted CO2 and temperature increase in a Cymodocea nodosa community, we found that net community production (NCP) was higher under OA conditions, particularly when combined with warming (i.e., synergistic effect). Moreover, under OA conditions, an increase in aboveground biomass and photosynthetic shoot area was recorded. Interestingly, DOC fluxes were reduced when exposed to OA; however, an increase occurred when both factors acted together (i.e., antagonistic effect), which was attributable to increased DOC release by plants. Our results suggest that C. nodosa populations in temperate latitude may favor blue carbon service in future scenarios of OA and GW by increasing the NCP, the DOC export with lower labile:recalcitrant ratio, and accumulating more organic carbon in upper sediments. These findings offer additional arguments for the urgent need to protect and conserve this valuable ecosystem.

Continue reading ‘Ocean acidification and global warming may favor blue carbon service in a Cymodocea nodosa community by modifying carbon metabolism and dissolved organic carbon fluxes’

Resource homogenisation drives niche convergence between generalists and specialists in a future ocean

Published 13 December 2024 Science Closed
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Highlights

  • Do marine herbivores adjust their trophic niches under climate change?.
  • Specialist and generalist herbivore niches and their food were tested using stable isotopes.
  • Food resources were dominated by turf algae and SOM under climate change.
  • Niche breath of generalists narrowed under climate stress but widened in specialists.
  • Generalists and specialists appear to converge their trophic niches under climate change.

Abstract

When humans drive rapid environmental change, is it favourable to be a generalist or specialist? To address this question, we compare how specialist and generalist marine herbivores adjust their isotopic niches (used as proxy for trophic niche) in response to predicted resource alterations under the simulated effects of ocean warming and acidification (based on a 6-month mesocosm experiment). Here, we show that when exposed to multiple climate stressors, food resources homogenized towards dominance of turf algae and suspended organic matter, with generalists and specialists adjusting their trophic niches in opposing ways. Whilst the niche breath of most generalists narrowed under climate stressors, those of specialists generally broadened, causing increasing overlap between their niches. The magnitude of this change was such that some generalists turned into specialists, and vice versa. Under ocean acidification, there was a greater probability of generalists increasing and specialists maintaining their biomass, respectively, but under warming the biomass of both specialists and generalists had a greater probability of collapse. For specialists, this collapse occurred even though they had adequate thermal tolerance and the capacity to expand their trophic niche. Climate change constrains or liberates resources, but where they are homogenized, generalists and specialists are likely to converge their trophic niches so they can exploit transforming environments for their survival or adaptive advantage.

Continue reading ‘Resource homogenisation drives niche convergence between generalists and specialists in a future ocean’

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