Two mitigation strategies – waste shell and aeration – were tested in field experiments to see how effective they are at mitigating acidification around mussel farms. This report outlines the results and recommendations from this research.
Primary results:
- The inner Firth of Thames currently experiences the lowest seasonal pH of the sites monitored, with a daily minimum of 7.84 (7.79–7.96) in autumn, with short-term (15-minute) pH minima as low as 7.2. Time-series data in the inner and outer Firth of Thames, and also on a mussel farm in the western Firth, show episodic declines in carbonate saturation to the critical carbonate saturation state ΩAR = 1.0 at which solid aragonite (the form of carbonate in mussel shells) will start to dissolve. Consequently, mussels in the Firth of Thames experience episodic corrosive conditions.
- The mean pH in the Marlborough Sounds region is projected to decrease by 0.15–0.4 by 2100 depending on future emission scenario. The corresponding decline of 0.5–1.25 in the saturation state of aragonite (ΩAR), results in the critical threshold of ΩAR =1 being reached by 2100 under the worst-case scenario. These projections are based only on future CO2 emission scenarios and do not consider other coastal sources of acidity in coastal waters which may also alter in the future.


