Posts Tagged 'mollusks'



Transgenerational effects of extreme weather on Manila clam resilience: implications for aquaculture sustainability

Highlights

  • SAE+MHW synergistically impaired clams during reproduction.
  • Progeny exhibited lasting developmental delays and high mortality.
  • Long-term physiological dysfunction persisted into later life stages.
  • Compound extremes threaten bivalve aquaculture resilience.

Abstract

Extreme environmental events, including sea acidity extremes (SAE) and marine heatwaves (MHW), pose increasing threats to coastal aquaculture species. This study examined the individual and combined effects of SAE and MHW on Manila clams (Ruditapes philippinarum) and their transgenerational impacts. Adults exposed to SAE+MHW showed reduced survival, decreased condition index, lower clearance rate (CR) and assimilation efficiency (AE), elevated ammonia excretion (ER), and negative scope for growth, indicating disrupted energy budgets. Reproductive output and gonadal development were also compromised. Offspring from stressed parents exhibited lower larval survival, stunted shell growth, reduced metamorphic success, smaller settlement size, reduced juvenile (6-month-old) survival rate and disrupted energy homeostasis, revealing persistent transgenerational impacts on development and energy homeostasis. These findings suggest that parental exposure to synergistic SAE+MHW alters energy allocation and may involve epigenetic mechanisms, ultimately impairing offspring fitness. Overall, our study demonstrates that compound extreme events can severely affect metabolic resilience and cross-generational performance in Manila clams, highlighting the need for multigenerational assessments, selective breeding, and aquaculture strategies to enhance climate resilience.

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An experimental approach to study climate change stress in benthic marine invertebrates

Climate change is altering ocean temperature and chemistry, with ocean warming and acidification posing serious threats to marine biodiversity, particularly for sessile or low-mobility organisms that cannot escape unfavorable conditions. The MACCIMO project investigated the effects of these stressors on the sponge Chondrilla nucula and the gastropod Hexaplex trunculus using an integrative approach that examined molecular, physiological, morphological, and symbiotic responses. By applying a common garden experiment to populations from different Mediterranean regions, the study aimed to distinguish genetic and environmental influences on stress tolerance and assess intraspecific variability. Three experimental scenarios were simulated, including a control treatment and two climate change treatments based on the “high GHG emissions” RCP 8.5 scenario. A semi-enclosed experimental system with precise control of temperature and pH was designed which can be easily replicated to support laboratory studies on the effects of climate change and ocean acidification on small marine invertebrates across multiple biological levels.

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Chronic exposure to low pH negatively impacts blue mussels (Mytilus edulis) from an intertidal zone

In intertidal ecosystems, mussels experience daily fluctuations in pH due to the biological activity, intertidal currents, freshwater inflow and anthropogenic influences. This study aimed to determine whether these short-term fluctuations enable blue mussels (Mytilus edulis) to endure long-term exposure to low pH using biological indicators (mortality rates, oxidative stress and enzyme activities). Mussels were collected from an intertidal zone in the western coast of Morocco and exposed for 6 months to seawater pH ranging from 6.6 to 8.0. Our results showed that mortality rates increased exponentially with decreasing pH, while growth rates declined linearly. At pH 6.6, mortality was observed after approximately 15 days and reached 22% at 6 months. Low pH negatively impacted the function of metabolic enzymes (glyceraldehyde-3-phosphate dehydrogenase and succinate dehydrogenase), and caused oxidative stress (elevated lipid peroxidation and protein oxidation) in the mantle, digestive gland, and whole tissues. Additionally, the activity of antioxidant enzymes catalase and superoxide dismutase increased in response to higher levels of reactive oxygen species at low pH. These findings suggest that, although mussels can inhabit intertidal zones with short-term pH fluctuations, this does not equip them with the ability to deal with chronic exposure to low pH (6.6), significantly impairing their fitness.

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Neurometabolic rewiring in squid (Sepioteuthis lessoniana) optic lobes drives behavioral plasticity and visual integration under environmental acidification

Ocean acidification’s impacts on marine animal behavior have substantial implications for ecosystem stability. Understanding how key predators respond to acidification is crucial for predicting future ocean food web dynamics, yet the underlying neural mechanisms remain poorly understood. Here, we show that prolonged exposure to projected year 2100 acidification conditions substantially impairs predatory behavior in bigfin reef squid (Sepioteuthis lessoniana), a key invertebrate predator. Chronic acidification exposure reduces expression of acetylcholine receptors in optic lobes and alters systemic HCO₃⁻ levels and metabolic rates. Using custom electroretinogram recordings, we find that while basic visual processing remains intact, behavioral impairments likely stem from changes in downstream neural integration pathways. Transcriptomic expression analysis reveals broad reductions in energy metabolism and synaptic signaling under acute exposure, while chronic exposure induces compensatory upregulation of cellular maintenance pathways. Our findings demonstrate that while squids maintain visual capabilities through adaptive mechanisms, the energy-intensive processes of neural integration and behavioral execution are compromised. These results highlight the complex physiological trade-offs marine predators face under ocean acidification, with implications for understanding future shifts in marine ecosystem structure and function.

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Integrated biochemical profiling, comparative transcriptome and weighted gene co-expression network analysis to explore the response mechanism of global warming and ocean acidification to the stress of Sepia esculenta larvae

Highlights

  • Multi-angle analysis of Sepia esculenta under global warming and ocean acidification.
  • Stress enhanced the immune defense and antioxidant defense of S.esculenta.
  • The hub genes closely related to stress resistance were identified and screened out.
  • Provided a theoretical basis for the breeding of fine varieties and pond culture.

Abstract

The Sepia esculenta has high economic value and nutritional value, and accounts for a high proportion of the catch of cephalopods in China ‘s coastal waters. Global warming and ocean acidification, as major environmental problems currently facing the world, have a serious negative influence on the survival and breeding of S. esculenta. Therefore, in the research, transcriptome sequencing and biochemical quantitative analysis were performed on the larvae of S. esculenta after high temperature, low pH and combined stress at different time points, and the differential expressed genes (DEGs) and response mechanisms were identified. Gene Ontology (GO) and Kyoto Encyclopedia of Genes and Genomes (KEGG) enrichment analysis showed that these DEGs were mainly involved in a large number of immune-related biological processes and signaling pathways, including Immune response、Phagocytosis、Regulation of DNA-templated transcription and Positive regulation of DNA-templated transcription. Then, we further explored the functional relationship between these DEGs by constructing weighted gene co-expression network and protein-protein interaction networks. We identified ten hub genes including HSP90AA1ALDH1L1VPS13AMAPK8IP1 and KDM6A. These hub genes may play an important role in the face of high temperature, low pH and their combined stress at different times. Our findings not only elucidate the molecular response mechanisms of S. esculenta to environmental stress and delineate the key regulatory pathways underlying its adaptation, but also provide a theoretical foundation for advancing pond cultivation.

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Ocean acidification threatening world’s shellfish (video)

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Ocean acidification and anthropogenic carbon in the Eastern Mediterranean Sea and the effects of acidification on marine organisms

Ocean acidification (OA), driven by rising atmospheric carbon dioxide (CO2) levels, is a critical issue affecting our oceans. The Eastern Mediterranean Sea (EMS) remains poorly understood in terms of the carbonate system and the impact of OA, despite its key role in Levantine Intermediate Water (LIW) formation and its peculiar characteristics in buffering capacity and ongoing OA. This study provides the first comprehensive spatial and temporal assessment of carbonate system in the North-Eastern Levantine Basin, in EMS, providing essential reference data for Total Alkalinity (TA), Dissolved Inorganic Carbon (DIC), and Anthropogenic Carbon (CANT). The mean TA of the measurements was 2622.11 μmol/kg, with higher surface values in summer, reflected also in the surface salinity (S) maximum caused by strong evaporation. A clear vertical gradient was observed, with TA decreasing with depth. Hot and dry meteorological conditions contribute to increased S and TA, resulting in seasonal and vertical variations in the water column. The mean DIC of the measurements was 2291.23 μmol/kg. In contrast to the observations for TA, surface DIC values were higher in winter than in summer. The higher DIC values in winter are attributed to thermodynamic equilibrium and vertical mixing in the surface waters. This study has also investigates the presence of CANT, has infiltrated deep layers, with a mean concentration of 52.07 μmol/kg, decreasing significantly throughout the water column. These findings confirms the ongoing influence of human activities on intermediate and deep layers in EMS. To reconstruct past carbonate system dynamics, the relationships of TA and DIC were determined with salinity (S) and temperature (T) data. Long-term data from METU-IMS Erdemli Time Series (ETS) stations, collected monthly for a decade, provided valuable findings into seasonal patterns and temporal shifts in TA, DIC, and pH. The coastal station displayed clear trends in the carbonate system over time, reflecting its sensitivity to local environmental changes. In contrast, the offshore station exhibited minimal variability, indicating greater stability against seasonal and long-term fluctuations. These results highlight the heightened vulnerability of coastal waters to carbonate system changes, while offshore waters remain more stable. Understanding carbonate chemistry and acidification levels is crucial for assessing impacts on marine life. In addition to the characterization of carbonate chemistry, this study also explores OA’s biological impacts on two key organisms of the Mediterranean ecosystem: phytoplankton and mussels. Firstly, effects of elevated CO₂ on phytoplankton, an essential primary producer in aquatic food webs and global biogeochemical cycles are explored. Specifically, the study explores the impacts on phytoplankton physiology, focusing on growth rates, respiration, and photopigment content in selected species from the coccolithophores, dinoflagellates, and diatoms groups. While growth rates and respiration remained relatively stable under reduced pH conditions, photopigment content was significantly influenced by changes in seawater pH, highlighting the importance of considering environmental influences on photopigment composition. The study further investigated the effects of acidification on calcifying organisms through a global program aimed at understanding the long-term effects of acidification on key seafood species and exploring adaptation strategies with a collaborative approach. This study focused on the long-term (6 months long experiment) physiological impacts of OA on marine calcifiers, specifically Mediterranean mussel, Mytilus galloprovincialis, an abundant species and one of the most consumed non-fish marine species in Türkiye. Results indicate that OA poses a substantial threat to mussel health and survival. Reduced pH levels negatively impacted survival rates, while other physiological parameters like clearance rate, condition index, respiration, and the distribution of a radionuclide, 210Po, did not significantly change. However, lipid content and immune response were affected. Oxygen consumption decreased over time, especially at lower pH. This study underscores the potential risks of OA to the fitness of the commercially important mussel species, indicating that future OA may impact both this key seafood species and its associated ecosystems. The established baseline data are crucial for future monitoring and provide valuable insights into the vulnerability of marine organisms and ecosystems to ongoing OA. By integrating chemical, biological, and ecological perspectives, this dissertation offers a comprehensive assessment of OA in EMS. It establishes baseline data for carbonate system variables, revealing distinct spatial and temporal variations influenced by S, T, and mixing processes. By linking changes in carbonate chemistry to physiological responses in primary producers and a commercially vital shellfish species, this study highlights the ecological and economic impacts of OA in EMS. The findings emphasize the need for continued research and mitigation efforts to protect marine ecosystems and commercially important species. This integrated approach provides valuable insights into the vulnerability of marine organisms and ecosystems to ongoing OA, underscoring the significance of this research for the Mediterranean Sea.

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Assessing impacts of extreme climate and weather events on endangered pearl oysters Pinctada maxima

Extreme climate and weather events in the ocean, especially ocean acidification (OA) and marine heatwaves (MHWs), have strikingly accelerated in the past decades, yet their compound consequences remain poorly understood. The pearl oyster (Pinctada maxima), an endangered keystone species in Indo-Pacific reef ecosystems, is highly vulnerable to such events. Here, we assessed how OA-stressed P. maxima juveniles responded to MHWs (+3 °C), based on a total of 100 individuals exposed to two weeks. Oysters reared at pH 7.7 significantly increased activities of energy-metabolizing enzymes (T-ATP and NKA) in response to MHWs, whereas both enzymes significantly decreased, albeit CMA increased, at pH 7.4. MHWs significantly depressed antioxidant enzyme activities, such as SOD at both pH levels, resulting in elevated MDA levels indicative of lipid peroxidation. Contrasting responses of immune enzymes (ACP and AKP) to MHWs were seen in oysters grown under moderately and severely acidified conditions. MHWs, also, significantly depressed expression levels of key genes related to cellular metabolism (ATP1AATP1BND5ATPeV1F and ATPeF1A) and those associated with antioxidant defence (SODSOD1SOD2Hsp70Hsp90 and CAT), in particular when stressed at pH 7.4. Taken together, our findings suggest that intensifying MHWs can constrain the ability of P. maxima to cope with OA and likely accelerate further population decline in this era of unprecedented climate change.

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Strength and duration of diel pH and dissolved oxygen cycles control the survival and performance of early life stage North Atlantic bivalves (Mercenaria mercenaria, Crassostrea virginica, Argopecten irradians and Mytilus edulis)

Highlights

  • Cycling from nocturnal hypoxia – acidification to mild hyperoxia- hypocapnia reduced larval survival in all experiments.
  • Cycling from nocturnal hypoxia – acidification to normoxia- normocapnia reduced survival of larvae in 50 % of experiments.
  • Nocturnal hypoxia and acidification caused increased clearance and respiration rates in juvenile mussels.
  • The impacts of diel DO and pH cycles on early life stage bivalves depend on cycle duration, cycle intensity, and species.

Abstract

Many economically important bivalves spawn during the summer months when diel cycles of dissolved oxygen (DO) and pH occur in estuaries. Little is known, however, regarding how cycles of differing durations and magnitudes affect these organisms. Here, larval bivalves (Mercenaria mercenaria, Crassostrea virginica, Argopecten irradians) and juvenile mussels (Mytilus edulis) were exposed to cycles of low DO and pH of varying duration (4-, 6-, 8-, and 12-h) and strength (moderate: DO range ∼ 6 mg L−1, pH range ∼ 0.6 and severe: DO range ∼ 10 mg L−1, pH range ∼ 0.9) compared to positive (normoxic and normocapnic) and negative (hypoxic and acidified) static controls. Growth, survival, respiration and clearance rates were measured. During experiments, 12 h of nocturnal hypoxia and acidification coupled with mildly hyperoxic (∼11.3 mg L−1 DO) and hypocapnic (∼8.13 pH) conditions by day significantly reduced survival in larval C. virginicaM. mercenaria, and A. irradians in all experiments (p < 0.05), while 12 h of nocturnal hypoxia and acidification without hyperoxic and hypocapnic conditions did so in only half of experiments indicating that hyperoxia and hypocapnia were additional and significant stressors. Six hours of low DO/pH significantly reduced survival in only 16 % of experiments, indicating that larval bivalves are more impacted by longer duration and greater magnitude cycles of DO and pH compared to cycles of shorter duration or lower magnitude. Across species, M. mercenaria larvae were more resilient to nocturnal hypoxia and acidification than A. irradians and C. virginica. The growth and survival of juvenile M. edulis were unaffected by nocturnal hypoxia and acidification but mussels experienced significantly increased clearance and respiration rates under these conditions (p < 0.01) evidencing physiological mechanisms for coping with these stressors. Collectively, this study demonstrates that the impacts of diel DO and pH cycles on early life stage bivalves are dependent upon cycle duration, cycle intensity, bivalve life stage, and bivalve species.

Continue reading ‘Strength and duration of diel pH and dissolved oxygen cycles control the survival and performance of early life stage North Atlantic bivalves (Mercenaria mercenaria, Crassostrea virginica, Argopecten irradians and Mytilus edulis)’

Effect of experimental seawater acidification on the prooxidant-antioxidant system of the Pacific oyster Magallana gigas (Thunberg, 1793) under normoxic and hypoxic conditions

Highlights

  • Lipid peroxidation in oyster gills was enhanced during exposure to acidification + hypoxia.
  • SOD and GPx activities changed in gills and hepatopancreas, while CAT activity unchanged in both.
  • Water acidification does not promote DNA strand breaks in hemocytes of M. gigas.
  • Acidification + hypoxia more severe damaging than acidification under normoxia.

Abstract

Bivalve mollusks, particularly the Pacific oyster (Magallana gigas), are both environmentally and commercially significant species that live in coastal waters and may be affected by global climate change factors including hypoxia and acidification. In this study, we investigated the impact of acidification in combination with normoxia and hypoxia on oxidative stress markers in the gills and hepatopancreas of M. gigas oysters. Oysters were collected from a shellfish farm and subjected to acidified conditions (pH 7.3 ± 0.05) in combination with either normoxic (8.0 ± 0.3 mg/L O2) or hypoxic (2.0 ± 0.3 mg/L O2) conditions for an 8-day period. Changes of DNA damage levels, reactive oxygen species (ROS) production in hemocytes, as well as antioxidant enzyme activities (catalase (CAT), superoxide dismutase (SOD), glutathione peroxidase (GPx)) and lipid peroxidation in the gills and hepatopancreas were evaluated. Additionally, the mortality rate in experimental groups was monitored throughout the experiment. Our results showed that lipid peroxidation in gills was enhanced during prolonged acidification in combination with hypoxia (6–8 days). We observed rapid and consistent changes in SOD and GPx activity in gills and hepatopancreas. CAT activity remained stable in both tissues. The results of the study indicate that acidification was shown to induce oxidative stress in oysters. Combination of acidic environment to hypoxia had a more severe effect on oysters compared to acidification under normal oxygen conditions, leading to their death after 8 days of exposure.

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Modeling the spatiotemporal effects of ocean acidification and warming on Atlantic sea scallop growth to guide adaptive fisheries management

Highlights

  • We spatially couple a scallop bioenergetic model to a regional oceanographic model.
  • Our model reproduces observed growth patterns using temperature, food, and pCO2.
  • Mid-century warming enhances scallop growth except in the south.
  • By 2100, scallops grow faster but reach smaller sizes under warming and acidification.
  • This tool can inform adaptive fisheries management under climate change.

Abstract

Climate-ready fisheries management requires reliable predictions of species responses to changing conditions across large-scale environmental gradients. Bioenergetic frameworks, such as Dynamic Energy Budget (DEB) models, relate physiological processes to environmental conditions, enabling predictions of organismal growth under projected climate change conditions. Here, we provide the first large-scale coupling of a DEB model to downscaled regional oceanographic simulations to resolve spatiotemporal changes and reveal how climate stressors emerge at relevant biogeographic, economic, and oceanographic scales. We calibrated our DEB model for the Atlantic sea scallop (Placopecten magellanicus) with forcing from a realistic oceanographic and biogeochemical model for the Northeast U.S. continental shelf to predict the effects of ocean acidification (OA) and warming on individual growth historically and over the next century. Our model reproduced observed historical patterns in scallop age at harvest size and maximum size. At mid-century (2035–2050), scallop growth was projected to increase in most areas except the southern Mid-Atlantic, and OA effects were limited to the deep Gulf of Maine. By the end of the century (2080–2095) under a high emissions scenario, scallops were predicted to grow faster but attain smaller maximum sizes. Our results highlight that warming stress is more acute than previously accounted for, particularly in the southern Mid-Atlantic. While warming stress emerges in the south first, OA stress emerges before warming in the north. Together, these emerging stressors compress the spatial range for optimal growth. Altogether, our findings demonstrate the utility of the spatially coupled DEB model as a tool to inform adaptive fisheries management.

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Ocean acidification enhances microplastic uptake and alters physiological responses in Manila clams

Highlights

  • Ocean acidification (OA) impairs particle selection, increasing microplastic ingestion.
  • Microplastic retention in clams is higher under acidified conditions.
  • Stress-related suppression of filtration and respiration is diminished under OA.
  • OA and microplastics interact, highlighting multi-stressor ecological risks.

Abstract

Microplastic (MP) pollution and ocean acidification (OA) are co-occurring stressors in coastal ecosystems, yet their combined effects on bivalves remain unclear. We investigated how OA influences MP ingestion, excretion, and physiological performance in the Manila clam Ruditapes philippinarum. Clams were exposed to two pH levels (8.1 and 7.6) for 10 days and three MP concentrations (0, 10, and 1000 items/L) during the final three days. MP accumulation in gills/labial palps and digestive tracts, MP content in excreted material, and filtration and respiration rates were measured. Acidified conditions impaired particle selection, leading to greater MP accumulation in the digestive tract, whereas MP excretion was unaffected. Filtration and respiration were maintained at higher levels under OA, suggesting suppressed stress responses. These results demonstrate that OA enhances MP retention and modulates physiological stress reactions, highlighting synergistic effects that may influence energy balance and ecosystem functioning under future ocean conditions.

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Shell proteome plasticity assists oyster larval biomineralization in adverse carbonate chemistry

Bivalve planktonic development is a critical phase during which larvae must secrete the first calcium carbonate shell, the prodissoconch I (PD I). As PD I formation is in close contact with seawater, this process can be negatively affected by adverse seawater carbonate chemistry. It is hypothesized that bivalves can regulate shell formation under environmental stress through biologically controlled biomineralization involving a complex extracellular shell proteome. However, the plasticity of this regulatory mechanism during PD I development is unknown. We assessed the PD I shell proteome of the Hong Kong oyster (Magallana hongkongensis) in carbonate chemistry that was adverse or favorable for biomineralization to understand the regulatory capacity of larval shell formation. While survival rates were not affected in adverse carbonate chemistry, there were significant changes, including the upregulation of several calcium-binding proteins and downregulation of proton-generating processes and putative calcification inhibitors. With 198 sequences, the oyster larval shell proteome was twice to over six times larger than those reported for other bivalve species at the same developmental stage. However, in adverse carbonate chemistry, the oyster larval shells were thinner and smaller, and protein diversity decreased to 131 sequences, with overall lower functional redundancy and reduced expression of structural proteins, indicating potential trade-offs. The proteomic and shell structural data also suggest that direct cellular control and biologically induced mechanisms, which will require further investigation, may be involved in PD I formation.

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Aquaculture of seaweeds (Saccharina latissima, Ulva spp., Gracilaria spp.) significantly improves the growth of co-cultivated bivalves in mesotrophic, but not eutrophic, estuaries

The co-cultivation of seaweeds with bivalve shellfish is a potential strategy for protecting bivalve crops against anthropogenic coastal acidification and hypoxia. We co-cultivated seaweeds and bivalves using a succession of seaweed species according to season (winter, Saccharina latissima → spring, Ulva spp. → summer, Gracilaria spp.) together with eastern oysters (Crassostrea virginica) and blue mussels (Mytilus edulis). Bivalves and seaweeds were deployed in two estuaries that contrasted in trophic state, one mesotrophic and one eutrophic. In all five experiments in the mesotrophic system, cocultivation with seaweeds significantly increased weight- and/or shell-based growth of bivalves (p < 0.05). Growth rate increases for C. virginica were modest, with weight-based growth improving by 17–21% and shell-based growth improving by 3–27% with seaweed co-culture of all macroalgal species. For M. edulis, the effect was large; co-culture with S. latissima caused 47% and 114% increases in shell- and weight-based growth rates, respectively. In the four experiments in the eutrophic estuary, co-culture with seaweeds did not significantly improve bivalve growth. Seaweed cultivation significantly improved water quality metrics (increased pH and dissolved oxygen (DO); p < 0.05 in all cases) in and around the seaweed sites at both locations, although increases in pH and DO were modest, and even in control treatments, there were no prolonged periods of harmful pH or DO levels. An abundance of macroalgal detritus may have bolstered the diets of co-cultivated bivalves in the mesotrophic estuary, a hypothesis supported by lower chlorophyll a concentration, and therefore lower planktonic food levels, at that site. Given that seaweeds display species-specific allelopathic effects against phytoplankton, it is also possible that the presence of seaweeds altered the phytoplankton community to the benefit of the bivalves. Regardless, the findings here demonstrate that co-cultivation with seaweeds can accelerate the growth of bivalves.

Continue reading ‘Aquaculture of seaweeds (Saccharina latissima, Ulva spp., Gracilaria spp.) significantly improves the growth of co-cultivated bivalves in mesotrophic, but not eutrophic, estuaries’

Interactive effects of ocean acidification and benthic biofilm composition on the early development of the European abalone Haliotis tuberculata

Ocean acidification (OA) and associated shifts in carbonate chemistry represent major threats to marine organisms, particularly calcifiers. OA effects can be influenced by other environmental variables, including the biotic environment. This study investigated the individual and interactive effects of OA and algal density, acting through biofilm composition, on post-larval and juvenile abalone (Haliotis tuberculata). In a three-month factorial experiment, abalone were exposed from metamorphosis onward to two pH conditions (ambient 8.0 and reduced 7.7) and two initial densities of the green alga Ulvella lens on settlement plates. Biofilm biomass and composition were characterised using spectral reflectance and HPLC pigment analysis. Biological (density, length), physiological (respiration rate), behavioural (hiding response) and shell parameters (colour, surface corrosion, strength) of abalone were measured throughout the experiment. Biofilm biomass and composition remained relatively stable under both pH conditions, though greater variability in algal biomass occurred at low initial Ulvella density. Post-larval density and total length decreased significantly under low pH, while high Ulvella density reduced juvenile length at 80 days, likely due to competition between algal groups. A pH × Ulvella interaction affected shell fracture resistance and colouration, but not metabolism or behaviour, indicating that juvenile abalone maintained vital functions. Overall, the results confirm the sensitivity of early H. tuberculata stages to moderate OA (−0.3 pH units) and highlight indirect macroalgal effects through changes in diatom communities. In natural environments, the capacity of abalone to cope with future OA will depend on complex trade-offs between direct acidification effects and food-related biotic interactions.

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A global meta-analysis reveals consistently negative effects of ocean acidification on marine cultured bivalves: implications for future bivalve aquaculture

The exponential rise in atmospheric CO₂ driven by human activities is accelerating climate change and causing ocean acidification (OA). While the effects of elevated CO₂ on a wide range of marine species have been well documented, the implications of OA for bivalve aquaculture have received comparatively little attention. Using a multi-level meta-analytical approach, we evaluated the impacts of two elevated pCO₂ levels—classified as high and extreme—on cultured bivalves, based on 266 observations from 24 species across tropical and temperate regions. Overall, both elevated pCO₂ levels negatively affected bivalves, reducing survival, growth, feeding rates, development, and calcification. Larvae were generally more vulnerable than juveniles and adults. Our analyses further indicated that temperate bivalves were more sensitive to OA than tropical and subtropical counterparts. Among taxa, clams were the most vulnerable under high CO₂ emission scenarios, whereas scallops were the most sensitive under extreme pCO₂ levels. We also discuss potential mitigation strategies for the bivalve aquaculture industry. With advancements in local and regional monitoring, coupled with targeted measures such as buffering sites, selective breeding, and integrated multi-trophic aquaculture, the adverse effects of OA on bivalve farming could be mitigated.

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Asymmetric effects of acidification and warming on foundation species and their predators in the California rocky intertidal zone

The effects of climate change on marine organisms act through multiple pathways, as ocean warming and acidification can affect both their physiology and interspecies interactions. Asymmetries in species-specific physiological responses to climate change may alter the strength of interactions, such as those between predator and prey, which will have cascading effects on ecosystem structure. How foundation species and their interactions are affected by climate change will profoundly affect their community due to their dominance. I assessed the physiological responses of two common California rocky intertidal consumer–resource pairs across multiple trophic levels. I measured metabolic rates after four weeks of exposure to a range of nine pH levels (7.2–8.0) at two temperature levels (ambient, +4°C). At the lowest trophic level, I examined the effects of climate change on a primary producer foundation species, Silvetia compressa (golden rockweed), and its herbivore, Tegula eiseni, under differing upwelling regimes in early and late spring. Rockweed responded more to acidification than warming, decreasing photosynthetic rates in early spring and increasing rates during late spring. Their snail consumer, however, responded most strongly to temperature—increasing both respiration rates and calcification under warm conditions in late spring. In addition to species specific responses to climate stressors, the rockweed–snail pair had context-dependent responses based on background environmental conditions. Greater upwelling during late spring, combined with a younger snail population could explain differences in responses between early and late spring. Next, I examined asymmetries between a calcifying foundation species, Mytilus californianus, and its whelk predator, Nucella emarginata. Specifically, mussels were generally resistant to acute exposure to ocean warming and acidification, while whelks were highly sensitive to temperature. Whelks decreased their calcification, respiration, shell extension, and probability of drilling a mussel under warmer conditions. Across both experiments, I observed asymmetries in response to changes in pH and temperature between consumer and resource, which can shift ecosystems between bottom-up and top-down processes. Overall, I showed that mesopredators, such as herbivorous and carnivorous snails, appeared to be the most sensitive to changes in temperature relative to their foundation species prey. Climate change may reshape rocky intertidal communities by altering predation patterns on foundation species, which could either facilitate or threaten the survival of other associated species in a changing environment.

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The larva-Symbiodiniaceae association at risk: putative impacts of climate change on reproduction, dispersal, and recruitment in coral reefs

The relationship between invertebrates and Symbiodiniaceae dinoflagellates is the ecological foundation of diverse and productive coral reef ecosystems. Climate change-induced breakdown of this partnership, i.e., bleaching, is repeatedly driving widespread reef degradation. Thus, the future trajectory of this ecosystem depends on the reproduction and dispersal capacity of invertebrate-Symbiodiniaceae symbiosis. This review examines how climate change affects the biology of larvae from three invertebrate phyla—Porifera, Cnidaria, and Mollusca—that host Symbiodiniaceae, focusing on differences in symbiont transmission mode, symbiont location, and the larvae´s reliance on these associations. Due to limited research on Porifera and Mollusca hosts, most knowledge of larvae-Symbiodiniaceae associations stems from coral larvae patterns. The myriads of combinations of genetic and ecophysiologically distinct hosts and symbionts result in highly context-dependent responses to warming, but symbiotic larvae tend to be more susceptible to oxidative stress and show higher mortality than aposymbiotic larvae. While ocean acidification has little direct effect on the algal symbionts, it impacts larvae variably, especially calcifying larvae (e.g., mollusks), which suffer from impaired calcification and higher mortality. Climate change also impairs the reproductive processes of Symbiodiniaceae-bearing invertebrates, reducing gamete output, causing asynchronous spawning, and lowering larval survival. These effects will result in a persistent decline in recruitment with increased larval retention, consequently reducing reef connectivity and genetic diversity, thus weakening ecosystem resilience. This underscores the urgent need to hasten knowledge on larval ecology under climate change and the functional role of symbionts to better inform marine conservation planning and to incorporate larval ecology in the future predictions.

Continue reading ‘The larva-Symbiodiniaceae association at risk: putative impacts of climate change on reproduction, dispersal, and recruitment in coral reefs’

A synthesis of Eastern oyster (Crassostrea virginica) growth and calcification responses under changing environmental conditions

Eastern oysters (Crassostrea virginica) are foundational reef builders and ecosystem engineers that provide habitat complexity, enhance biodiversity, and influence biogeochemical cycles by shifting local carbonate chemistry in estuaries along the U.S. Atlantic coast and Gulf of Mexico. However, the environmental ranges governing oyster shell growth and calcification rates remain poorly constrained because available studies vary in the metrics quantified, experimental settings, and spatial coverage. We synthesized existing literature on C. virginica growth and calcification, assessing directional responses to changing environmental conditions. Variability in ecological, spatial, and temporal scales among studies and disparities between laboratory and field-based measurements complicate direct comparisons. Despite heterogeneity in the synthesized data, consistent patterns emerged; shell growth limitations were common at salinities below ~ 12 in U.S. Gulf of Mexico populations, and calcification declines were frequently observed under acidified conditions (pH < 7.7) in U.S. Atlantic populations. By summarizing patterns across life stages, regions, and study types, we highlight environmental stressors likely to impair oyster reef resilience and function. A more integrative research approach, incorporating both individual- and reef-scale processes across experimental and natural settings, is critical for refining predictions of oyster reef resilience. Standardized methodologies and interdisciplinary frameworks will enhance our ability to quantify the role of oyster reefs in carbon cycling and assess their response to future environmental stressors.

Continue reading ‘A synthesis of Eastern oyster (Crassostrea virginica) growth and calcification responses under changing environmental conditions’

Impact of ocean acidification on the intestinal microflora of Sinonovacula constricta

The intestinal microflora, which is vital for nutrient absorption and immune regulation, can experience dysbiosis under environmental stress, potentially enhancing host susceptibility to pathogenic invasion. The impact of ocean acidification on bivalves is substantial, but its effects on their intestinal microflora remain poorly understood. To explore the impact of ocean acidification on the intestinal microflora of Sinonovacula constricta, this study used high-throughput 16S rRNA sequencing technology to investigate the variations in the intestinal microflora communities of S. constricta during ocean acidification across different time points. After exposure to ocean acidification, changes in the composition of the intestinal microflora of S. constricta were observed, with no significant difference in α-diversity between the acidified and control groups. The abundance of Proteobacteria in the acidification group increased, whereas that of Cyanobacteria decreased. The abundance of Firmicutes initially decreased and then increased. At the genus level, the relative abundance of Pseudomonas was lower than that in the control group, whereas the relative abundance of PhotobacteriumAcinetobacter, and Enterobacter gradually increased. LEfSe analysis identified Serpens as the discriminative biomarker at 7 days of acidification, EnterobacterialesRhodobacteraceae, and Martvita at 14 days of acidification, and SerpensAcidibacteria, and Aeromonadaceae at 35 days of acidification. Functional prediction analysis indicated significant stimulation in various metabolic pathways at different time points following acidification stress. Specifically, pathways involved in biosynthesis were significantly stimulated at 14 days of acidification, while those related to sucrose degradation were disrupted at 35 days. The results further indicated that ocean acidification stress can influence the intestinal microflora of S. constricta, but no severe dysbiosis or digestive system impairment was observed at the microbial level. This study provides new insights into the effects of ocean acidification on the intestinal microflora of marine bivalves.

Continue reading ‘Impact of ocean acidification on the intestinal microflora of Sinonovacula constricta’

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