Ocean acidification is sometimes described as climate change’s evil twin. The ocean absorbs carbon dioxide from fossil fuel emissions, causing the water to become more corrosive.
“Ocean acidification is already impacting the growth of oysters, clams, plankton, which in turn are important food sources for salmon, seabirds and other marine organisms,” said Mary Margaret Stoll, who just received her Ph.D. from the University of Washington and is the lead author on a new study of ocean acidification, published in the journal Nature Communications.
Stoll said her love of chemistry, physics and biology led to a fascination with ocean acidification. She joined a project that was looking broadly at how ocean acidification is unfolding in the Salish Sea, which borders British Columbia and Washington state. The wind and ocean currents here cause regular upwellings of carbon rich waters from the deep, influenced by the powerful California Current that causes similar conditions off that coast.
To better understand the region’s chemical trajectory, Stoll got to work with a set of artifacts that were collected 130 years ago: the skeletons of native orange cup corals. Naturalists aboard the USS Albatross — a tall ship on a mission to survey halibut for the federal government — had the foresight to keep them.
Stoll said she’s still amazed that this un-commissioned collection was available to her in the archives of the Smithsonian.
“These corals were incredibly well preserved, and there was so much information attached to them as well — about the depths of collection and where they were collected, and when they were collected, how they were cleaned and preserved,” Stoll said.
Stoll and her team painstakingly practiced their knife skills before slicing tiny samples from the 130-year-old specimens in their lab at the University of Washington. Then, they followed the path that the USS Albatross had sailed through the Salish Sea to get modern coral samples that matched those locations, depths and species.
Continue reading ‘Tiny cup corals show accelerating ocean acidification in the Salish Sea (radio)’



