Marine phytoplankton are facing increasing dissolved CO2 concentrations and ocean acidification caused by anthropogenic CO2 emissions. Mixotrophic organisms are capable of both photosynthesis and phagotrophy of prey and are found across almost all phytoplankton taxa and diverse environments. Yet, we know very little about how mixotrophs respond to ocean acidification. Therefore, we studied responses to simulated ocean acidification in three strains of the mixotrophic chrysophyte Ochromonas (CCMP1391, CCMP2951, and CCMP1393). After acclimatization of the strains to treatment with high-CO2 (1000 ppm, pH 7.9) and low-CO2 concentrations (350 ppm, pH 8.3), strains CCMP1393 and CCMP2951 both exhibited higher growth rates in response to the high-CO2 treatment. In terms of the balance between phototrophic and heterotrophic metabolism, diverse responses were observed. In response to the high-CO2 treatment, strain CCMP1393 showed increased photosynthetic carbon fixation rates, while CCMP1391 exhibited higher grazing rates, and CCMP2951 did not show significant alteration of either rate. Hence, all three Ochromonas strains responded to ocean acidification, but in different ways. The variability in their responses highlights the need for better understanding of the functional diversity among mixotrophs in order to enhance predictive understanding of their contributions to global carbon cycling in the future.
Continue reading ‘Variable responses to ocean acidification among mixotrophic protists with different lifestyles’Posts Tagged 'performance'
Variable responses to ocean acidification among mixotrophic protists with different lifestyles
Published 13 June 2025 Science ClosedTags: biological response, growth, laboratory, performance, photosynthesis, protists
Ocean acidification and elevated temperatures alter the behavior of a sub-Antarctic fish
Published 3 June 2025 Science ClosedTags: Antarctic, biological response, fish, laboratory, multiple factors, performance, temperature
Highlights
- Climate change stressors impair the behavoir of subantarctic fish.
- Activity levels of E. mclovinus increased with higher temperatures.
- Future pCO2 levels increased fish’s boldness.
- Implications of behavioral changes on the species’ fitness remain unknown.
Abstract
The interaction of multiple climate change stressors can affect the behavior of marine fish. While these effects have been reported in tropical and temperate species, much less is known for fish inhabiting high latitudes. We analyzed the combined effects of ocean acidification and the highest and lowest seasonal temperatures on the activity level and boldness of Eleginops maclovinus, an ecologically and commercially important notothenioid fish from the subantarctic area. Juveniles were acclimated for one month to two temperatures (T = 4 and 10 °C) and two pCO2 levels (∼500 and ∼1800 μatm) in a full factorial design. In an open field test, the time spent active was significantly affected by temperature, with fish at 10 °C 1.63 times more active than those at 4 °C, but not by pCO2 or the interaction (T × pCO2). No differences were observed in the average swimming velocity measured when active, nor in the time spent in the inner zone of the tank. A refuge emergence test indicated increased boldness under near-future pCO2 levels with fish emerging 2.06 (4 °C) and 1.23 (10 °C) times faster than those acclimated to present-day pCO2 levels. The disruptions of these fundamental behaviors by these climate-driven stressors could have consequences for foraging and predator-prey interactions, with likely detrimental effects on the interactions among sympatric subantarctic fishes under projected climate change scenarios.
Continue reading ‘Ocean acidification and elevated temperatures alter the behavior of a sub-Antarctic fish’Examining behavioral alterations in zebrafish (Danio rerio) larvae in the context of anthropogenic climate change
Published 9 May 2025 Science ClosedTags: biological response, fish, laboratory, multiple factors, performance, reproduction, temperature
Behavioral responses induced by climate change in fish have received increased attention in recent years. Near future projected CO₂ levels (420 µatm to 1000 µatm) and increased temperature (~4 °C) expected in ocean and freshwater basins by 2100 have been shown to impair various behaviors such as locomotor activity and learning in early life stage fish. Despite widespread characterization, we know little about why these disruptions occur and how compounded effects of climate change might disrupt behavioral paradigms. Using the biomedical research model, the zebrafish (Danio rerio), a species with a well-documented behavioral repertoire and broadly utilized for mapping neural activity linked to behavior, this study aimed to assess how elevated CO₂ and temperature may affect behavior during early development. Larvae 6-7 days post fertilization were acclimated to either control (420 µatm CO₂; 28 °C) or 1,000 µatm pCO₂ and temperatures of 32 °C combined or singly before being subjected to various behavioral assays, consisting of acoustic- and visual stimuli to examine startle responses and their habituation. The results suggest that temperature more than CO₂ significantly altered the startle response, and to some extent, the habituation of this response. Both acoustic- and visual startle response were negatively affected by climate change relevant heat-exposure, while aquatic acidification had no significant effect on the acoustic startle response singly. Conversely, habituation appears to have increased under elevated temperature treatment in isolation compared to ambient levels. This experiment may help highlight zebrafish’s potential as a model organism for further climate- behavioral and physiological investigations, supported by their advanced gene editing and transgenic tools, optical transparency, and compatibility with high-throughput screening approaches.
Continue reading ‘Examining behavioral alterations in zebrafish (Danio rerio) larvae in the context of anthropogenic climate change’Effects of ocean acidification on intestinal homeostasis and organismal performance in a marine bivalve: from microbial shifts to physiological suppression
Published 25 April 2025 Science ClosedTags: biological response, BRcommunity, community composition, laboratory, mollusks, North Pacific, otherprocess, performance, physiology, prokaryotes, respiration
Ocean acidification (OA) poses significant threats to marine calcifiers through multifaceted physiological disruptions. While bivalve mollusks are particularly vulnerable, the intestinal defense mechanisms against OA-induced stress remain poorly characterized. This study systematically investigated the intimate associations between the organismal physiological toxicity responses and intestinal homeostasis of Chlamys nobilis (C. nobilis) under simulated OA situations (pH 7.3-8.0) to reveal the potential physiological and biochemical damage. The results revealed that acidification stimulated pathogenic bacteria（Mycoplasma）colonization, disrupted microbiota homeostasis, and induced oxidative responses, thereby triggering intestinal inflammation and epithelial damage. Furthermore, the filtration rates and oxygen consumption rates of C. nobilis were significantly decreased in a pH-dependent manner across all the treatments, which might result from the intestinal dysfunction and the inhibition of acetylcholinesterase activities. These findings establish a link between OA-induced intestinal dysbiosis and organismal physiology, providing novel insights into the interplay between physiological performance and intestinal homeostasis under OA scenarios. The results advance our understanding of bivalve mollusk adaptation strategies and inform predictive models for its sustainability in acidifying marine ecosystems.
Continue reading ‘Effects of ocean acidification on intestinal homeostasis and organismal performance in a marine bivalve: from microbial shifts to physiological suppression’Effects of climate change on purple urchin feeding behavior in the presence and absence of California spiny lobsters
Published 11 April 2025 Science ClosedTags: biological response, echinoderms, laboratory, multiple factors, performance, predation, temperature
Grazing by sea urchins can dramatically alter the structure of kelp forest communities, but this can be moderated through both direct and indirect effects from their predators. For example, in southern California, USA, the presence of spiny lobsters, Panulirus interruptus, can dramatically increase the time it takes for purple urchins, Strongylocentrotus purpuratus, to emerge from their shelters to feed, reduce the total time that the urchins spend foraging, and consequently decrease the amount of kelp they consume. The mechanisms driving this, however, may change as the oceans become warmer and more acidic. To examine this, we quantified three measures of purple urchin grazing behavior (latency to emerge from shelters, time spent feeding, and kelp mass consumed) in the presence and absence of spiny lobsters under present day (Current), ocean warming (OW), ocean acidification (OA), and OW + OA (Future) conditions. Specifically, we placed purple urchins in laboratory mesocosms reflecting these conditions with shelters and known quantities of kelp, and then allowed them to graze in both the presence and absence of lobsters for three days. Urchin feeding activity was quantified using time-lapse photography and by recording the amount of kelp eaten over each three-day period. Our results revealed that urchins took longer to emerge from their shelters, grazed for less time, and consumed less kelp when in the presence of spiny lobsters under Current conditions, but these differences largely disappeared under OW, OA and Future conditions. These results reveal possible implications for how urchins will graze when in the presence of predators and thus affect kelp forest communities in the future.
Continue reading ‘Effects of climate change on purple urchin feeding behavior in the presence and absence of California spiny lobsters’Ocean acidification disrupts the energy balance and impairs the health of mussels (Mytilus coruscus) by weakening their trophic interactions with microalgae and intestinal microbiome
Published 4 April 2025 Science ClosedTags: biological response, BRcommunity, community composition, laboratory, mollusks, North Pacific, otherprocess, performance, physiology, phytoplankton, prokaryotes
Highlights
- Ocean acidification disrupts mussel energy balance by weakening trophic interactions.
- Mussels exposed to acidified conditions show reduced energy gain from microalgae.
- Energy imbalance caused by acidification impairs mussel health and fitness.
- Ocean acidification can threaten mussel farming and marine ecosystem stability.
Abstract
Despite extensive research in the last two decades, exploring the potential mechanisms underlying the sensitivity and resistance of marine organisms to ocean acidification is still imperative. Species interactions can play a role in these mechanisms, but the extent to which they modulate organismal responses to ocean acidification remains largely unknown. Here, we investigated how ocean acidification (pH 7.7) affects energy homeostasis and fitness of mussels (Mytilus coruscus) by assessing their physiological responses, intestinal microbiome and nutritional quality of their food (microalgae). Under ocean acidification, the mussels had reduced feeding rates by 34 % and reduced activities of digestive enzymes (pepsin by 39 %, trypsin by 28 % and lipase by 53 %) due to direct exposure to acidified seawater and increased phenol content of microalgae. Richness and diversity of intestinal microbiome (OTU, Chao1 index and Shannon index) were also lowered by ocean acidification, which can undermine nutrient absorption. On the other hand, energy expenditure of mussels increased by 53 % under ocean acidification, which was associated with the upregulation of antioxidant defence (SOD, CAT and GPx activities). Consequently, energy reserves in mussels decreased by 28 %, which were underpinned by the reduction in protein, carbohydrate and lipid contents. Overall, we demonstrate that ocean acidification could disrupt herbivore-algae and host-microbe interactions, thereby lowering the energy balance and impairing the health of marine organisms. This can have ramifications on the population and energy dynamics of marine communities in the acidifying ocean.
Continue reading ‘Ocean acidification disrupts the energy balance and impairs the health of mussels (Mytilus coruscus) by weakening their trophic interactions with microalgae and intestinal microbiome’Impact of simulated pH conditions on phenotypic expression in shrimp pathogenic and non-pathogenic Vibrio campbellii strains
Published 13 March 2025 Science ClosedTags: adaptation, biological response, growth, laboratory, otherprocess, performance, physiology, prokaryotes
Environmental pH fluctuation in oceanic and marine ecosystems can significantly impact the distribution and behavior of pathogenic Vibrio species, including their interactions with marine invertebrates such as crustaceans. This study focused on Vibrio campbellii, a common shrimp pathogen, and its phenotypic responses to varying pH conditions. Both pathogenic strain HY01 and non-pathogenic strain ATCC BAA-1116 were cultured in 30 pL/L Luria-Bertani Sea Salt under 3 pH conditions, including pH 6 (slightly acidic), pH 8 (representing the oceanic pH), and pH 9 (alkaline). Growth patterns and phenotypic traits were evaluated. Results revealed no significant growth difference between the 2 strains under the different pH conditions, although the non-pathogenic strain showed a slight growth reduction at pH 9 during the exponential phase. Both strains were able to buffer environmental pH shifts, adjusting to near-oceanic pH levels (around pH 8). At pH 9, a stressor level for V. campbellii, delays were observed in bioluminescence, biofilm formation, exopolysaccharide production, shrimp surface colonization, motility, and caseinase production, affecting both strains. In contrast, mildly acidic conditions (pH 6) induced the highest expression of several phenotype traits. Statistical analyses indicated significant interactions between strain type and pH levels in influencing phenotypic expression. In conclusion, the pathogenic V. campbellii strain HY01 exhibited greater adaptability and virulence across various pH conditions compared to the non-pathogenic ATCC BAA-1116, emphasizing pH as a critical environmental factor in shaping the growth and pathogenic potential of V. campbellii. Our studies provide valuable insights into managing pH conditions in aquaculture environments to optimize proper shrimp cultivation and prevent cross-contamination of V. campbellii from seawater habitats to farms. These findings provide a physiological profile of Vibrio under pH stress, which can support the development of predictive outbreak models to assess the risk of luminous vibriosis, especially in to seasonal changes and ocean acidification.
Continue reading ‘Impact of simulated pH conditions on phenotypic expression in shrimp pathogenic and non-pathogenic Vibrio campbellii strains’Multiple-stressor effects of ocean warming, acidification and hypoxia on the locomotor behavior of sea cucumber Apostichopus japonicus
Published 6 March 2025 Science ClosedTags: biological response, echinoderms, laboratory, multiple factors, North Pacific, oxygen, performance, temperature
Highlights
- Ocean warming, acidification, and hypoxia simultaneously affect marine organisms.
- The combined stress significantly affects the locomotor behavior of A. japonicus.
- The movement intensity of A. japonicus was increased under combined stressors.
- The erratic movement patterns indicates a stress-induced escape response.
Abstract
Driven by human activities, global climate change is causing unprecedented changes in marine ecosystems, such as ocean warming, ocean acidification and hypoxia. These stressors, which often occur simultaneously and interact with each other, have significant negative impacts on marine organisms and ecosystems, and are referred to as the “deadly trio”. Understanding how these environmental stressors affect marine organisms is critical, particularly concerning their behavior and survival. Locomotion behavior, an essential aspect of an organism’s ability to find food, evade predators, and reproduce, can be significantly disrupted by environmental changes. The sea cucumber (Apostichopus japonicus), an IUCN-listed endangered species further threatened by climate change, serves as a crucial model organism for studying these effects. This study investigates the impact of combined stressors—ocean warming, acidification and hypoxia on the locomotion behavior of A. japonicus under future ocean scenarios. Cumulative movement distance, cumulative movement time, mean velocity, and maximum velocity of sea cucumbers were measured. The results show that the synergetic interaction of environmental stressors alters locomotor behavior of A. japonicus, increasing movement activity with more erratic patterns. Specifically, compared to the control group (NC), the combined stress group (WAH) showed an increase in cumulative movement time from 79.06 % to 93.40 % (P < 0.05), an increase in cumulative movement distance from 2722.11 cm to 5700.09 cm (P < 0.01), and an increase in mean velocity from 4.63 cm/s to 9.50 cm/s (P < 0.05). These findings indicate that combined stressors significantly affect the locomotion behavior of A. japonicus, providing new insights into its behavioral phenotypic adjustments or responses to environmental stress. This study emphasizes the importance of understanding the impacts of multiple-factor stressors on marine organisms to better predict and mitigate the effects of global climate change.
Continue reading ‘Multiple-stressor effects of ocean warming, acidification and hypoxia on the locomotor behavior of sea cucumber Apostichopus japonicus’The effects of ocean warming and elevated CO2 on the feeding behavior and physiology of two sympatric mesograzers
Published 4 March 2025 Science ClosedTags: biological response, crustaceans, laboratory, multiple factors, performance, physiology, respiration, temperature, zooplankton
Highlights
- Combining climate stressors gives better insights into climate change effects.
- Sympatric species respond differently to the same environmental stressors.
- Temperature and pH did not influence the physiology and feeding of H. niger.
- Combined effects of temperature and pH reduced feeding rate in C. filosa.
- Rates of ammonia excretion and protein catabolism increase with warming.
Abstract
Atmospheric CO2 concentrations have increased significantly since pre-industrial times, leading to ocean warming and acidification. These environmental changes affect the physiology of marine organisms as they modify metabolic processes. Despite the critical role of temperature and pH in marine biology, studies of their combined effects are limited. This study investigated the interactive effects of ocean warming and acidification on the feeding behavior and physiology of two sympatric amphipods, Hyale niger and Cymadusa filosa. Using an orthogonal experimental design with two temperatures (27 °C and 30 °C) and two pH levels (7.8 and 7.5), we assessed feeding rates, respiration rates, ammonia excretion, and O/N ratios. Results indicated that C. filosa was less tolerant to these stressors than H. niger. While H. niger showed no significant changes between treatments, C. filosa showed reduced feeding rates and altered physiological responses to elevated temperature and decreased pH. Reducing the feeding rate of C. filosa may favor macroalgal biomass and strengthen bottom-up control in phytal communities. In addition, increased ammonia excretion in C. filosa suggests increased protein catabolism to meet energy demands at higher temperatures, despite reduced oxygen consumption. This indicates a compromised metabolism and a reduction in circulating oxygen capacity for C. filosa. The study shows heterogeneous responses to climate change, highlighting the need to assess combined environmental stressors in different species to accurately understand the impacts of climate change.
Continue reading ‘The effects of ocean warming and elevated CO2 on the feeding behavior and physiology of two sympatric mesograzers’Impacts of ocean acidification on the palatability of two Antarctic macroalgae and the consumption of a grazer
Published 27 February 2025 Science ClosedTags: algae, Antarctic, biological response, BRcommunity, crustaceans, laboratory, performance
Increases in atmospheric CO2 have led to more CO2 entering the world’s oceans, decreasing the pH in a process called ’ocean acidification’. Low pH has been linked to impacts on macroalgal growth and stress, which can alter palatability to herbivores. Two common and ecologically important macroalgal species from the western Antarctic Peninsula, the unpalatable Desmarestia menziesii and the palatable Palmaria decipiens, were maintained under three pH treatments: ambient (pH 8.1), near future (7.7) and distant future (7.3) for 52 days and 18 days, respectively. Discs of P. decipiens or artificial foods containing extracts of D. menziesii from each treatment were presented to the amphipod Gondogeneia antarctica in feeding choice experiments. Additionally, G. antarctica exposed to the different treatments for 55 days were used in a feeding assay with untreated P. decipiens. For D. menziesii, extracts from the ambient treatment were eaten significantly more by weight than the other treatments. Similarly, P. decipiens discs from the ambient and pH 7.7 treatments were eaten more than those from the pH 7.3 treatment. There was no significant difference in the consumption by treated G. antarctica. These results suggest that ocean acidification may decrease the palatability of these macroalgae to consumers but not alter consumption by G. antarctica.
Continue reading ‘Impacts of ocean acidification on the palatability of two Antarctic macroalgae and the consumption of a grazer’Dynamics in brood chamber pH of the European flat oyster (Ostrea edulis) in response to ocean acidification
Published 13 February 2025 Science ClosedTags: biological response, laboratory, mollusks, multiple factors, North Atlantic, performance, physiology, temperature
Ocean acidification is posing a threat to marine bivalve species who struggle to deposit calcium carbonate in order to grow their shell. Some oyster species have developed a brooding reproductive strategy which might help them cope with this acidification stress. Brooding oysters have shown to be more resilient against ocean acidification than broadcast spawning oyster species. It is suspected that because the brood chamber is on top of the maternal gills, the mothers add carbon dioxide into the chamber from her respiration. This suggests larvae evolved to develop in a more acidic environment than the surrounding water column. Through exaptation the larvae may have coopted traits needed for development in the brood chamber which now enable them to be more resilient to ocean acidification. In this study, we measured the pH inside the brood chamber of Ostrea edulis under current and future predicted ocean conditions (i.e., elevated temperature and decreased seawater pH) to get a better understanding of the ambient-maternal relationship on brood chamber pH fluctuations under ocean acidification scenarios. The results suggested that maternal respiration indeed makes the brood chamber always a more acidified environment then the surrounding water. Elevated temperatures in the surrounding water slightly lower the pH as a result of increased maternal metabolism. Yet lowering the ambient pH causes a much larger and significant reduction of internal pH levels since the oyster is constantly filtering the overlaying water while the valves open. Additionally, there seems to be a positive relationship between shell gape and internal pH changes suggesting that the mothers behaviour may also influence how fast and to which level pH values can drop inside the brood chamber. These results give an indication of what conditions brooding oysters larvae will have to face in the future and helps determine possible winners and beneficial strategies in an acidified ocean.
Continue reading ‘Dynamics in brood chamber pH of the European flat oyster (Ostrea edulis) in response to ocean acidification’The effects of combined stress from pH and microplastic-derived odours on the European green crab Carcinus maenas’s olfactory behaviour
Published 12 February 2025 Science ClosedTags: biological response, crustaceans, laboratory, North Atlantic, performance
Simple Summary
The European shore crab, Carcinus maenas, also known as the European green crab, uses its sense of smell to detect prey, predators, and mating partners. Here, we examined how such crabs behave in environmental conditions that simulate the changes predicted by climate change. Crabs were exposed to female sexual odours, food smells, and various types of plastic leach outs. A decreased pH altered the crab’s behaviour towards food (Glutathione) and sex odour, reducing the animal’s response levels and increasing reaction times. Most interestingly, the crabs were more attracted to polyethylene (PE) odour in future ocean conditions, whilst males’ responses to female sex cues were especially reduced significantly. Response-level changes vary between the sexes, highlighting that understanding the effects of climate conditions on animal behaviour and choices is complicated and difficult to predict. That crabs become more attracted to plastic raises the question of what the bioactive chemicals are in PE that induce such a response, and this could demonstrate how climate change potentially increases the risks associated with plastic pollution in future oceans.
Abstract
Ocean acidification (OA) associated with climate change is expected to lower the ocean’s pH by 0.5 units by 2100. Whilst associated effects such as coral bleaching and shell calcification are well documented, lesser-known impacts are the ‘invisible’ effects on animal sensory systems. Olfactory disruption impacts the behaviour towards chemical cues in many marine species, including crustaceans. We examine the effects of microplastic odour and additional stressors on the European green crab C. maenas. Using uridine diphosphate (UDP) and uridine triphosphate (UTP) as a sex pheromone bouquet, glutathione (GSH) as a food cue, and polyethylene (PE) as plastic odour, cues were mixed with carboxycellulose to create slow-release gels. Crabs were exposed to gels in seawater pH values of 8.2, 7.6, and 7.2. Crabs took longer to react to all odours in reduced pH conditions (pH 8.2 to pH 7.2, p = 0.0017). At a low pH, PE-exposed crabs exhibited attraction towards microplastic odour and changed behavioural responses by burying. The study confirms low pH as disruptive to olfaction and highlights that plastic derivatives can become more bioactive at reduced pH levels, potentially increasing the threat posed by microplastic pollution. Further research is required to determine the potential long-term impacts of the combined threat of microplastics and reduced pH in the environment.
Continue reading ‘The effects of combined stress from pH and microplastic-derived odours on the European green crab Carcinus maenas’s olfactory behaviour’Behavioral and physiological effects of ocean acidification on juvenile American lobsters (Homarus americanus)
Published 12 February 2025 Science ClosedTags: biological response, crustaceans, laboratory, North Atlantic, performance, physiology
Alteration of pH within the world’s ocean, or ocean acidification (OA), results from increased absorption of CO2 into global waters. Acidification can positively or negatively affect physiology and behavior of marine taxa, though the effects vary greatly based on species and life stage. Crustaceans are often noted as being resilient to acidification, though negative physiological and behavioral impacts have been shown. Studies on the impacts of OA on the American lobster (Homarus americanus) have primarily focused on its physiology. This thesis aims to observe the potential effects of acidification on the foraging behavior and hemolymph chemistry of juvenile American lobsters. We exposed 28 juvenile lobsters (carapace length, CL, 29mm – 52mm, average 42 +/- 1.3mm) to randomly assigned, individual pH values between 7.3 and 7.8 for 12 days to observe potential impacts of acidification. The time taken to locate blue mussels, the number of foraging trips taken, the time taken to successfully feed, and hemolymph L-lactate concentration (stress indicator) were assessed after the exposure period. Counter to our predictions, as pH decreased, lobsters successfully fed two-times quicker, maintained normal locate times of prey, and took fewer foraging trips. We found that lobsters responsed to prey cues similarly across the pH range, indicating that olfaction was likely not impaired. These results suggest that juvenile American lobsters may increase foraging activity in response to acidified conditions.
Continue reading ‘Behavioral and physiological effects of ocean acidification on juvenile American lobsters (Homarus americanus)’Warming, but not acidification, increases metabolism and reduces growth of redfish (Sebastes fasciatus) in the Gulf of St. Lawrence
Published 6 February 2025 Science ClosedTags: biological response, fish, growth, laboratory, multiple factors, North Atlantic, performance, physiology, temperature
Understanding the effects of global change, including temperature, pH, and oxygen availability, on commercially important species is crucial for anticipating consequences for these resources and their ecosystems. In the Gulf of St. Lawrence (GSL), redfish (Sebastes spp.) have been under moratorium from 1995 to 2024, with a massive recruitment observed in 2011–2013. However, little is known about their metabolic and thermal physiology, making predictions of their response to changing GSL conditions challenging. To address this, we quantified the effects of four acclimatation temperatures (2.5, 5.0, 7.5, and 10.0 ℃) and two pH levels (7.35 and 7.75) on standard and maximum metabolic rates (SMR and MMR), aerobic scope (AS), hypoxia tolerance (O2crit), food consumption, and growth in redfish. SMR, MMR, and AS increased with temperature, but growth decreased at the highest temperature, likely due to increased metabolic demand, with food consumption similar across 5.0 to 10.0 °C treatments. O2crit was lower for fish acclimated to 2.5 and 5.0 ℃, making redfish less hypoxia-tolerant at higher temperatures. Except from SMR, no significant effect of pH was observed. These results suggest that future changes in the GSL will challenge redfish, with potential long-term effects on their growth due to increased energy requirements.
Continue reading ‘Warming, but not acidification, increases metabolism and reduces growth of redfish (Sebastes fasciatus) in the Gulf of St. Lawrence’Ocean acidification
Published 3 February 2025 Science ClosedTags: biological response, performance, review
Ocean acidification describes the decline in pH of marine environments as they continue to absorb anthropogenically derived carbon dioxide (CO2). Research over the past ~15 years has reported that levels of ocean acidification forecasted for the end of the century (CO2 ~800-1000 μatm; pH ~7.6-7.7) can severely impair behaviours of marine animals, including fishes and invertebrates. Impaired behaviours of most concern are those linked with neural and sensory systems, such as the capacity to respond appropriately to predators. However, after an initial proliferation of studies reporting dire behavioural disturbances, studies finding negligible effects of end-of-century ocean acidification began to accumulate. We have now reached a point where there is little consensus on whether, and how much, ocean acidification will impact animal behaviour. Here, we outline existing knowledge regarding the effects of ocean acidification on animal behaviour, discuss the chronology of discoveries and controversies in the field, and provide guidance for improving rigour and transparency in behavioural ecology more broadly.
Continue reading ‘Ocean acidification’Investigating the effects of environmental stress on coastal zooplankton populations: from mechanistic drivers to trophic impacts
Published 29 January 2025 Science ClosedTags: abundance, biological response, BRcommunity, crustaceans, field, laboratory, mortality, multiple factors, otherprocess, oxygen, performance, zooplankton
Environmental stressors, such as hypoxia and acidification, are increasing in intensity, duration, and extent in coastal waters and estuaries. Environmental stressors are known to affect a wide range of marine species, including zooplankton. Zooplankton are a critical link in marine food webs, connecting phytoplankton to higher trophic levels such as economically important fish, and are thought to be informative indicators of ecosystem change. For this reason, increased attention has been paid to understanding the mechanisms shaping zooplankton populations. Previous studies have shown that zooplankton exhibit both lethal and sublethal responses to changes in dissolved oxygen and pH. However, there is a range of species-specific responses to stressors. Different responses across species alter zooplankton community composition and spatial distributions, directly impacting predator-prey interactions and the trophic dynamics in coastal environments. This dissertation integrates laboratory experiments, in situ observations, and field work to understand how environmental stressors affect coastal zooplankton populations and nearshore food webs. In Chapter 1, I conducted laboratory experiments to investigate whether the copepod, Calanus pacificus, showed behavioral responses to stressors, and whether these responses lead to changes in vertical population distributions. Our laboratory experiments demonstrated significant effects of bottom water hypoxia and acidification on behavioral avoidance, swimming statistics, and apparent mortality rates in C. pacificus. In Chapter 2, I used a remote camera system to quantify in situ behavioral responses of zooplankton to stressors, using results from Chapter 1 to generate hypotheses about observations in the field. Our in situ videos revealed that copepods in stressful conditions exhibited significantly slower swimming speeds than copepods in non-stressful conditions, while amphipods showed significantly decreased abundances within stressful conditions. Finally, in Chapter 3, I collected zooplankton net tows in an intertidal estuary to investigate the transport of pelagic species into eelgrass beds and the role of eelgrass beds as potential sinks of pelagic zooplankton over the tidal cycle, potentially due to predation by juvenile fish. We found evidence of transport of pelagic species into intertidal habitats and measured large spatial and temporal variability, highlighting the need for sampling programs that can capture small-scale variability. This dissertation provides insight into the mechanisms that link the effects of environmental stressors across individual responses to population, community, and ecosystem level scales and suggests novel methodologies to help advance our understanding of changing zooplankton dynamics.
Continue reading ‘Investigating the effects of environmental stress on coastal zooplankton populations: from mechanistic drivers to trophic impacts’Physiochemical responses of an asterinid starfish (Echinodermata: Asteroidea) to global ocean change
Published 20 January 2025 Science ClosedTags: biological response, calcification, echinoderms, laboratory, mortality, multiple factors, performance, physiology, temperature
The continuous increase in greenhouse gas (GHG) emissions, especially carbon dioxide (CO2), since the beginning of global industrialization has resulted in significant alterations in seawater physicochemical properties, particularly elevated seawater temperatures (ocean warming, OW) and ocean acidification (OA). These changes have wide-ranging consequences for marine organisms, affecting their biological functions and ecological roles. The combined effects of OW and OA may amplify adverse outcomes compared to individual stressors due to the complex reorganization of cellular mechanisms and molecular pathways, which subsequently appear in behavioral modifications. However, organismal reactions and thresholds to these stressors are variable, which might differ within organism ontogeny or among taxa, making predictions challenging. Therefore, increasing research has been performed to better understand the potential mechanisms underlying the ability of marine organisms to alleviate the effects of environmental change, mainly due to OW and OA. Thus, employing multiple bioindicators, specifically keystone species such as starfish, to evaluate the impacts of OW and OA offers a comprehensive approach to examining their effects not simply on the organism concerned but also on the broader ecosystem.
The presented studies in this thesis aim to contribute to the understanding the role of physiochemistry and trade-offs on marine ectotherms, particularly asterinid starfish, in coping with environmental stress. For this purpose, mineralogic, metabolic, behavioral, lipidomics, and enzymatic activity approaches are used. The research summarized in this thesis provides the first investigation of the effects of global ocean change on biomineralization and physiological traits through long-term experiments using asterinid starfish species, Aquilonastra yairi, distributed in tropical to subtropical regions (across the Mediterranean Sea, Red Sea, and Gulf of Suez). The starfish were exposed to two temperature levels (27 °C and 32 °C) crossed with three pCO2 regimes (455 µatm, 1052 µatm, and 2066 µatm), representing factorial combinations of ambient conditions and future levels of CO2 and temperature change according to the IPCC-Representative Concentration Pathways (RCPs) 8.5 greenhouse gas emission scenario for the year 2100.
The present work revealed that asterinid starfish demonstrate high stressor tolerance and resilience to increased temperature and pCO2 through adaptive adjustments in physiological functions or behavioral activities, suggesting high homeostatic capacities and the ability to regulate physiochemical response to maintain survival, fitness, and metabolic biosynthesis under chronic conditions. The temperature was the predominant factor, exerting a significant effect on the magnitude and frequency of the affected physiological-related processes; however, concurrent exposure to OA and OW stress produced synergistic effects on some of the starfish physiology-related responses tested. While decreased pH negatively affects starfish calcification performance, the increased temperature potentially mitigates these effects. However, increased temperature might also lead to more magnesium (Mg2+) incorporation into the calcite lattice, potentially compromising the starfish skeleton. Furthermore, it was revealed that starfish can preserve lipid-associated biochemistry (FAs) under elevated temperature and pCO2, which potentially provides molecular instruments to cope with future OA and OW scenarios. However, combined OA and OW significantly affected Ca-ATPase and Mg-ATPase enzyme activities, which are recognized to play an important role in the biomineralization pathway, raising concerns about potential susceptibilities in skeletal development and preservation.
Investigating the complex impacts of global ocean change on marine organisms requires a comprehensive research approach that encompasses diverse biological, chemical, and physical traits. Understanding the physiological and chemical responses of bioindicator species, e.g., asterinid starfish, to combined stressors OW and OA is important to comprehend the relationships and interactions between biological processes and abiotic environmental conditions, which in turn essential for accurately predicting their resilience, ecological implication, and broader ecosystem dynamics. At the ecosystem scale, this study significantly contributes to the ongoing knowledge for future studies of the impact of climate change on coral reef-associated invertebrates. Specifically, this finding is beneficial for the conservation of coral reef ecosystems under future ocean conditions.
Continue reading ‘Physiochemical responses of an asterinid starfish (Echinodermata: Asteroidea) to global ocean change’Impacts of climate change on members of shallow water Antarctic communities
Published 16 January 2025 Science ClosedTags: algae, Antarctic, biological response, BRcommunity, community composition, crustaceans, laboratory, mortality, otherprocess, performance, physiology
Human-derived CO2 emissions have lowered the ocean’s pH and increased global temperatures. Low seawater pH can decrease the calcification, growth, and survival of calcifying invertebrates. Furthermore, low pH changes macroalgal growth and stress, possibly altering palatability to consumers. Global warming has decreased sea ice coverage, profoundly influencing photosynthetic organisms by altering subsurface irradiance. Shallow, hard-bottom communities along the Western Antarctic Peninsula are characterized by large macroalgal forests that shelter large numbers of mesograzers. Amphipods and macroalgae have a community-wide mutualistic relationship where macroalgae provide refuge from predatory fish while amphipods remove competing epiphytes. To understand how climate change could impact members of this relationship, macroalgal-associated mesograzers were collected near Palmer Station, Antarctica (64°46′S, 64°03′W) and maintained under three different pH treatments [ambient (pH 8.1), near-future (pH 7.7), and distant-future conditions (pH 7.3)] for 52 days. Total assemblage number and the relative proportion of each species were similar across the treatments, indicating possible resistance to short-term low pH exposure. The amphipods Djberboa furcipes, Gondogeneia antarctica, and Prostebbingia gracilis were maintained under the pH treatments for 8 weeks. No difference in biochemical composition or survival was found between the treatments for any of the species. However, each species decreased molt activity between the ambient and pH 7.3 treatment. These results suggest that amphipods may maintain their survival in decreased pH by reallocating energy into compensatory behaviors and away from energy-expensive processes like molting. The palatability of the unpalatable Desmarestia menziesii and the palatable Palmaria decipiens were maintained under three pH treatments and then presented to the amphipod Gondogeneia antarctica in a feeding choice assay. Decreased seawater pH generally lowered the consumption of both species, suggesting that acidification may decrease the palatability of these macroalgae to consumers. Finally, biochemical composition, carbon and nitrogen percentages, and C:N were correlated with sea ice indices for the macroalgae D. menziesii, Himantothallus grandifolius, Sarcopeltis antarctica, and Iridaea sp. from a sea ice gradient. Surprisingly, most of the chemical components were not correlated with sea ice cover, indicating sea ice coverage does not change the nutritional contributions of macroalgae to food webs.
Continue reading ‘Impacts of climate change on members of shallow water Antarctic communities’Will climate change alter the swimming behavior of larval stone crabs?: a guided-inquiry lesson
Published 23 December 2024 Science ClosedTags: biological response, crustaceans, education, multiple factors, performance, reproduction, temperature
The ocean has absorbed ~one third of the excess atmospheric carbon dioxide (CO2) released since the Industrial Revolution. When the ocean absorbs excess CO2, a series of chemical reactions occur that result in a reduction in seawater pH, a process called ocean acidification. The excess atmospheric CO2 is also resulting in warmer seawater temperatures. These stressors pose a threat to marine organisms, especially during earlier life stages (i.e., larvae). The larvae of species like the Florida stone crab (Menippe mercenaria) are free swimming, allowing a population to disperse and recruit into new habitats. After release, stone crab larvae undergo vertical swimming excursions in response to abiotic stimuli (gravity, light, pressure) allowing them to control their depth. Typically, newly hatched larvae respond to abiotic cues that would promote a shallower depth distribution, where surface currents can transport them offshore to complete development. As larvae develop offshore, they become less sensitive to certain abiotic stimuli, which promotes a deeper depth distribution that may expose them to variable current speeds, thus influencing the direction of advection (horizontal movement). Environmental stressors like ocean acidification and elevated seawater temperatures may also impact the larvae’s natural response to these abiotic stimuli throughout ontogeny (development). Changes in their natural swimming behavior due to climate stressors could, therefore, influence the transport and dispersal of the species. This guided-inquiry lesson challenges introductory marine biology and oceanography students to determine how future ocean pH and temperature projections could impact the swimming behavior of Florida stone crab larvae.
Continue reading ‘Will climate change alter the swimming behavior of larval stone crabs?: a guided-inquiry lesson’
