The waters bordering North America could soon be inhospitable to critical marine creatures if the Northeastern Pacific Ocean continues to acidify at the current rate, a new study shows.
Earth’s oceans have become approximately 30% more acidic since the industrial revolution began more than 200 years ago. Acidification changes marine chemistry and depletes key minerals that calcifying organisms, such as corals and clams, need to build their skeletons and shells. The Northeastern Pacific is naturally more acidic than other oceans, fueling debate about how much its chemistry will change in the coming decades.
The study, published Nov. 13 in Nature Communications, shows that high baseline acidity makes the water more sensitive to additional carbon dioxide from human activities. Analyses of coral skeletons from the past century revealed that CO2 has been accumulating in North American waters faster than in the atmosphere, driving rapid acidification.
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“The findings implicate not only marine ecosystems, but all of the people who depend on them as well,” added lead author Mary Margaret Stoll, a UW doctoral student of oceanography.
The ocean becomes more acidified when carbon dioxide dissolves to form an acid that releases hydrogen and bicarbonate ions, lowering the water’s pH level. In North America, a powerful current system — the California Current — transports cool water south along the coast. The combination of current flow and wind creates optimal conditions for upwelling, a process that cycles deep water to the surface.
Organic matter — dead plants and animals — sinks to the bottom of the ocean, where it decomposes and releases carbon dioxide back into the water. Upwelling surfaces this CO2 rich water, increasing the acidity of subsurface and surface zones. These natural fluctuations complicate researchers’ efforts to predict how much acidification will occur from human activities.
This study helps resolve these questions with records kept by centuries old corals.
Continue reading ‘Carbon-rich waters are becoming even more acidic as atmospheric CO2 levels rise’




