Atlantic surfclams support an important commercial fishery in the Northeast United States. Landings were valued at nearly $41.7 million in 2022. They also improve water quality by removing excess nutrients from the water when they filter and consume plankton. Our research aims to understand how surfclams respond to changes in their environment.
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NOAA Milford Lab scientists built a model that projects Atlantic surfclam growth based on water temperature and the partial pressure of carbon dioxide. This is a commonly used metric of ocean acidification. This model indicates that ocean acidification will decrease surfclam growth and reproduction by the year 2100, under the Intergovernmental Panel on Climate Change’s high carbon dioxide emission scenario.
Now we are studying surfclam populations in their natural habitat to see how well real-world observations match these model predictions. We will use data collected in the field to make our growth model for surfclams more accurate.

Research Chemist Matt Poach collecting surfclams from a clam dredge boat in Shinnecock Inlet, Long Island, New York. Behind, crewmembers of the F/V Susan H shovel clams from the dredge to a safe zone for the scientists to collect them. Credit: NOAA Fisheries/Katyanne Shoemaker
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Research Questions
- Does temperature or carbonate chemistry of either the seawater or the water within the sediment affect the growth of surfclams?
- Do differences between the subspecies affect the relationship between environmental conditions and growth?
- How well do our lab-based growth models predict surfclam growth rates in the field based on the environmental conditions of their habitat?
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Continue reading ‘Atlantic surfclams’ response to a changing environment’



