Archive for the 'Press releases' Category



Will shellfish be unable to grow in oceans of the future?

Quantifying the threat of ocean acidification to predict its impact on shellfish larvae

1. Key Points

  • As ocean acidification worsens, concerns over its effects on calcifying organisms※1, including shellfish and coral, are increasing. To date, research has been unable to quantify the impact of ocean acidification on calcifying organisms, largely because of their incredibly small shells.
  • In the present study, mollusk larvae with tiny shells measuring approximately 0.1 mm were raised in an environment designed to simulate severe ocean acidification. Subsequently, a high-resolution microfocus X-ray computed tomography (MXCT)※2 scanner was used to obtain three-dimensional measurements of the shells. For the first time, globally, changes in shell morphology, in terms of reduced shell thickness, size, and density, were quantified precisely.
  • In addition, gene expression in genomic domains involved in shell formation was reduced significantly, which marks a significant step toward comprehensive understanding of the effects of ocean acidification on organisms, with respect to biological responses and the impact on shells.
  • The methodology employed in the present study could also be applied to other organisms with calcified shells or skeletons, such as bivalves and corals. Such studies could facilitate environmental impact assessment, marine conservation, and fisheries resource management in future.

Fig. 1. Predicting the future using a technique to measure the shell density of shellfish larvae.

2. Overview

As global warming intensifies, so does ocean acidification. Such ocean acidification poses a serious threat to marine ecosystems. It not only lowers the pH of seawater but also reduces the “aragonite saturation state (Ωaragonaite)※3, ※4 ”. Aragonite is a crystalline form of calcium carbonate. When the “aragonite saturation state” is 1 or higher, it indicates a supersaturated state; conversely, values below 1 indicate an unsaturated state. The value is as an indicator of how easily organisms can form aragonite-based shells or skeletons. When the aragonite saturation state decreases, it is more difficult for organisms to form aragonite shells or skeletons. However, evaluating the effects of ocean acidification on early developmental stages of organisms such as plankton and mollusk larvae with aragonite shells, has proven challenging. Their shells are exceptionally small (approximately 0.1 mm in diameter and only a few micrometers※5 thick), which makes precise quantitative assessment more challenging than with mature specimens.

To address the challenges above, Keisuke Shimizu (Associate Researcher) and Katsunori Kimoto (Acting Group Leader) from the Japan Agency for Marine-Earth Science and Technology Research Institute for Global Change Earth Surface System Research Center, alongside Masahide Wakita (Associate Researcher, Mutsu Research Institute), carried out joint research with Takenori Sasaki (Associate Professor, University Museum at the University of Tokyo). The team analyzed the morphology of the shells of shellfish larvae, using high-resolution MXCT and scanning electron microscopy (SEM)※6, as well as gene expression. Globally, the research team is the first to successfully visualize and quantify the effects of decreased aragonite saturation on the growth and structure of extremely small shells (approximately 0.1 mm) composed of aragonite crystals, using shell density (which is analogous to human bone density) as a novel growth marker. In addition, the findings suggest that a decrease in aragonite saturation may both directly impact shells and influence gene expression domains involved in shell formation in shellfish larvae. The findings could facilitate prediction of the effects of environmental change (such as global warming and acidification) on calcifying organisms such as shellfish and corals.

These results have been published in the Journal of Molluscan Studies on September 18 (Japan time). The research was conducted with the support of a Grant-in-Aid for Scientific Research from the Japan Society for the Promotion of Science (KAKENHI; JP23H02299).

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Septième limite planétaire franchie (in French)

Une nouvelle limite planétaire a été franchie pour la première fois en 2025: l’acidification des océans. Ce processus, directement lié à nos émissions de CO2, est délétère pour les écosystèmes marins.

L’acidité des océans perturbe la reproduction, la croissance et les fonctions métaboliques de nombreuses espèces. WIKIMEDIA COMMONS

Après celle sur le cycle de l’eau en 2023, une nouvelle limite planétaire a été franchie pour la première fois en 2025: l’acidification des océans. Provoquée par nos émissions de CO2, elle vient de dépasser un seuil alarmant. C’est la conclusion centrale du rapport sur les limites planétaires publié le 24 septembre par le Planetary Boundaries Science Lab, un laboratoire allemand dépendant de l’Institut de recherche de Potsdam sur les effets du changement climatique.

La notion de limites planétaires est développée depuis 2009 par plusieurs scientifiques à la pointe des sciences du «système Terre», autour notamment du chercheur suédois Johan Rockström. Ils définissent ces limites comme autant de seuils dans des processus planétaires à ne pas franchir, au risque de déstabiliser l’ensemble du système de manière irréversible, avec des effets majeurs pour le vivant. L’humanité, entre autres, dépend depuis 12 000 ans de cette stabilité pour «vivre, grandir et prospérer en toute sécurité», répète avec insistance le rapport.

7 limites dépassées sur 9

Les signaux rouges clignotent de toutes parts. Sur neuf limites planétaires identifiées par les chercheurs, l’acidification des océans est la septième à être franchie. Les six premières (changement climatique, cycle de l’eau, biodiversité, perturbations du cycle de l’azote et du phosphore, déforestation et changement d’utilisation des sols, pollution terrestre par des milliers de substances synthétiques) sont non seulement déjà dépassées, mais leur situation continue de s’aggraver.

Seules deux limites sont respectées et ne se détériorent pas: la pollution aux aérosols atmosphériques et le maintien de la couche d’ozone.

L’acidité de l’eau à la surface de l’océan a augmenté de 30 à 40% depuis l’ère préindustrielle, alertent les auteurs du rapport. Un processus directement lié à nos émissions de gaz à effet de serre puisque l’océan a la capacité de dissoudre une partie du CO2 atmosphérique. Il est même un puits de carbone essentiel, qui absorbe environ le quart de l’ensemble des émissions anthropiques.

Revers de la médaille: ce CO2 dissout dans l’eau conduit, par une suite de réactions chimiques, à augmenter l’acidité de l’océan. Un phénomène extrêmement délétère pour les organismes marins. Beaucoup d’espèces – coraux, mollusques et certains crustacés notamment – ont de plus en plus de difficulté à fabriquer leur coquille et leur squelette lorsque l’acidité augmente.

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Humans are altering the seas. Here’s what the future ocean might look like

Working from a dock on St. Helena Island, S.C., on a sweltering day this summer, Ed Atkins pulled in a five-foot cast net from the water and dumped out a few glossy white shrimp from the salt marsh.

Mr. Atkins, a Gullah Geechee fisherman, sells live bait to anglers in a shop his parents opened in 1957. “When they passed, they made sure I tapped into it and keep it going,” he said. “I’ve been doing it myself now for 40 years.”

These marshes, which underpin Mr. Atkins’s way of life, are where the line between land and sea blurs. They provide a crucial nursery habitat for many marine species, including commercial and recreational fisheries.

But these vast, seemingly timeless seascapes have become some of the world’s most vulnerable marine habitats, according to new study published on Thursday in the journal Science that adds up and maps the ways human activity is profoundly reshaping oceans and coastlines around the world.

Soon, many of Earth’s marine ecosystems could be fundamentally and forever altered if pressures like climate change, overfishing, ocean acidification and coastal development continue unabated, according to the authors.

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What climate change means for the Mediterranean Sea

Temperatures in the Mediterranean are currently rising to record levels. Instead of a refreshing dip, holidaymakers in places like Greece, Italy, and Spain, among other places, are now facing water temperatures up to 28° C or even higher. With an average water temperature of 26.9° C, July 2025 was the warmest since records began for the Mediterranean Sea, according to the Copernicus Earth Observation Service.

Warming caused by climate change is considered—alongside stressors such as overfishing, pollution, and habitat destruction—a major factor threatening marine and coastal habitats.

“The consequences of warming are not only projections for the future, but very real damages we are witnessing now. The continuing rise in temperatures, sea level and ocean acidification cause severe risks for the environment in and around the Mediterranean Sea,” says Dr. Abed El Rahman Hassoun, Biogeochemical Oceanographer at the Helmholtz Center for Ocean Research Kiel.

Meta-study on climate change scenarios

Dr. Hassoun and Prof. Dr. Meryem Mojtahid, Professor of Paleo-Oceanography at the University of Angers and at the Laboratory of Planetology and Geosciences (France), working with colleagues, have investigated the effects of climate change on marine and coastal ecosystems in the Mediterranean region. Their paper is published in the journal Scientific Reports.

The projections of the meta-study are based on recognized climate scenarios of the IPCC (Intergovernmental Panel on Climate Change). The research team analyzed 131 scientific studies on the Mediterranean published up to August 2023. For the first time, this resulted in a so-called “burning ember” diagram for Mediterranean marine and coastal ecosystems—a risk assessment tool originally developed by the IPCC.

“The diagram clearly shows how strongly climate change threatens key ecosystems. I hope our results will help raise awareness and inspire real action to protect these unique ecosystems,” says Mojtahid. The study also draws on the Research Initiative on Climate Change and Environmental Degradation in the Mediterranean Region (MedECC). In 2020, the initiative published the first Mediterranean Assessment Report under the name MAR1, thus playing a key role in consolidating knowledge on climate and environmental changes in the Mediterranean area.

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New ‘in and out’ mechanism reveals how carbon dioxide reacts at water’s surface

Each year, billions upon billions of tons of CO2 are pumped into the atmosphere. A significant proportion of this ends up in Earth’s oceans, where it can react with water to form carbonic acid, which causes ocean acidification.

While a lot of research has focused on how this process occurs deep inside the liquid, less attention has been paid to how this reaction proceeds at aqueous interfaces, where water meets another substance, for example, at the ocean surface.

In a new study published in PNAS, Cambridge and University College London researchers have found that CO₂ can react within the very top layer of water, through a new so-called ‘In and Out’ mechanism. In this process, instead of fully dissolving into the water, CO₂ briefly dips into the surface layer, reacts, and then reemerges. This happens in a very thin layer, just a few molecules thick.

“It is like, instead of diving deep into the water to react, CO₂ does a quick dip in the water, partially dissolving in the topmost layer of water where it can react to form carbonic acid. This acid species then returns to the surface and pops back out,” said Samuel Brookes, first author of the paper and a PhD student at Cambridge’s Yusuf Hamied Department of Chemistry and Cavendish Laboratory.

The ‘In and Out’ mechanism challenges previous assumptions about where and how CO₂ can turn into carbonic acid and shows that reactions can happen right at the water’s surface, not just deep within it.

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Toothless sharks? Ocean acidification could erode predator’s vital weapon, study finds

Sharks without teeth might sound like the stuff of dreams to swimmers and surfers. Now a new study has found that ocean acidification could leave the apex predators without their critical survival weapon.

Shark jaws carry several rows of teeth and new ones quickly push forward to replace losses. However, rapidly acidifying oceans are damaging shark teeth and could speed losses past replacement rates. Sharks with bad teeth could struggle to feed themselves efficiently, “potentially affecting shark populations and marine ecosystem stability”, the study said.

Ocean acidification is caused by rapid carbon dioxide absorption creating a chain reaction that lowers pH levels. Projections suggest oceans could be far more acidic by the year 2300, falling from a current average pH of about 8.1 to 7.3, a change that will have “profound implications for marine organisms”, the study said.

To test acidification effects, researchers kept 60 freshly fallen shark teeth in artificial seawater tanks, one matching the current ocean average pH of 8.1, another with the projected 7.3 pH. The teeth, safely collected from a German aquarium, had already been naturally discarded by six male and four female blacktip reef sharks.

Maximilian Baum, who conducted the study, with a blacktip reef shark jaw. He found increased root corrosion and altered serration. Photograph: Roman Müller-Böhm

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North Pacific waters are acidifying more rapidly below the surface

Carbon dioxide in the atmosphere enters the ocean at the surface and has been increasing the acidity of Pacific waters since the beginning of the industrial revolution over 200 years ago. A new study, led by University of Hawai‘i at Mānoa oceanographers, revealed that the ocean is acidifying even more rapidly below the surface in the open waters of the North Pacific near Hawai‘i. Their discovery was published recently in the Journal of Geophysical Research: Oceans

“Ocean acidification has far‐reaching consequences for ocean biology and the global climate,” said Lucie Knor, lead author of the study and postdoctoral researcher in the UH Mānoa School of Ocean and Earth Science and Technology (SOEST). “We expected some indicators of ocean acidification to be changing more rapidly below the surface, because that was what some global studies have previously discovered, but we were very surprised that this was true for every single ocean acidification indicator.”

Knor and co-authors analyzed a 35‐year record of ocean carbon measurements made by the Hawai’i Ocean Time-series program throughout the entire water column–from the surface to nearly three miles deep–at the open ocean field site 60 miles north of O‘ahu, Hawai‘i, Station ALOHA. 

Tully Rohrer, Lucie Knor, Fernando Pacheco, Daniel Fitzgerald with the CTD Rosette that collects Hawai’i Ocean Time-series water samples. Credit: Carolina Funkey.

They found that in all layers, there are increases of carbon from natural decomposition of sinking organisms. In some layers, accelerated acidification is associated with fresher and colder waters.

“Deeper waters are already naturally quite acidic in the North Pacific, so quickly increasing acidity could negatively impact plankton species and other organisms that live below the surface,” said Knor. “In the long run, these changes in ocean chemistry also make it harder for the ocean to keep taking up more CO₂ from the atmosphere.”

“We illustrate that regional-scale changes in source water chemistry and circulation are substantial drivers of the subsurface intensification of ocean acidification around Hawaii,” said Christopher Sabine, co-author of the article and Oceanography professor in SOEST.

Currently, the research team is investigating the carbon specifically from human-made sources in the water column at Station ALOHA and how that is changing over time in different layers.

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Sea ecosystems threatened by heat, acidity, and low chlorophyll rates (text & audio)

© FERNANDO FRAZÃO/AGÊNCIA BRASIL

Audio

A combination of three phenomena is increasingly threatening ecosystems in the southern and equatorial regions of the Atlantic ocean—marine heat waves, high acidification, and low chlorophyll concentration.

Before 2016, it was unusual for these factors to converge. Since then, they have been observed simultaneously every year. All three phenomena stem from the current climate emergency.

The increased occurrence of these three drivers makes it impossible for ecosystems to recover, as a minimum amount of time is required for regeneration to take place.

The study

The study was published in the journal Nature Communications and was carried out by researchers from the Federal University of Santa Catarina (UFSC) and the National Institute for Ocean Research (INPO).

The data cover 1999 through 2018 and were collected using research satellites. Six regions of the South Atlantic were evaluated, considering their high biodiversity and biological productivity.

The locations studied are the Western Equatorial Atlantic (near the coast of the Brazilian Northeast), the Western Subtropical Atlantic, the Brazil-Malvinas Confluence, the Gulf of Guinea, the Angola Front, and the Agulhas Current (which connects the Atlantic and Indian Oceans).

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Ocean architects at risk from the combined impact of ocean acidification and warming

Researchers from the Institut de Ciències del Mar (ICM-CSIC) have published a study in Communications Biology showing how ocean acidification and warming — two of the main consequences of global climate change — can simultaneously affect the structure, mineral composition, and microbiome of bryozoans, colonial invertebrates crucial for forming marine habitats. The findings point to potentially serious ecological consequences under a scenario of accelerated climate change.

The “False Coral,” One of the Most Affected Species

The study characterizes for the first time the microbiome of Myriapora truncata, a habitat-forming species known as “false coral” and widely distributed throughout the Mediterranean. It also analyzes the response of this and another encrusting bryozoan species under future environmental conditions. False corals form three-dimensional structures that offer shelter to many species, as do other bryozoans that can even form reef-like systems — although corals usually receive more attention as primary marine habitat builders.

“Despite being a different phylum, very diverse and abundant globally, these small architects of the sea are often overlooked in studies on responses to environmental changes,” explains Blanca Figuerola, ICM-CSIC researcher and lead author of the study. She emphasizes that this work opens a new window to understand better how bryozoans may respond to the ocean’s rapid changes.

The researcher notes that “bryozoans play a very important ecological role,” although little was previously known about their response to the combined effects of ocean acidification and warming. She adds that “their microbiome had been virtually unexplored.”

A Natural Laboratory to Predict Future Scenarios

To conduct the study, the team utilized a “natural laboratory” on the island of Ischia (Italy), where volcanic CO₂ bubbles from the seabed simulate the ocean acidification conditions projected for the end of the century.

“This area offers a unique opportunity to study how marine species respond to acidification under natural conditions,” explains Núria Teixidó, researcher at the Stazione Zoologica Anton Dohrn and last author of the article.

Using this approach, the researchers compared the morphology, skeleton mineralogy, and microbiome of colonies of two bryozoan species exposed and unexposed to these conditions. Results show that the species exhibit some acclimation capacity, modifying their skeletal mineralogy to become more resistant and maintaining a relatively stable microbiome composition.

“However, we observed a loss in functional microbial diversity, with a decline in genera potentially involved in key processes such as nutrition, defense, or resistance to environmental stress,” Figuerola states.

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Fossils provide insight into climate resistance of reef corals

An international team of researchers, led by a geologist at the University of Greifswald has investigated unusually well-preserved fossils of reef corals from the subtropical Central Paratethys Sea to analyse their ability to withstand ocean warming and acidification during the Middle Miocene approximately 16 to 13 million years ago. This period was characterised by raised levels of carbon dioxide in the atmosphere and a globally warmer climate – similar to scenarios that are expected in the future of our planet.

The researchers from the Universities of Greifswald, Leipzig, and Mainz, as well as the National Autonomous University of Mexico, used seasonal geochemical and growth records to reconstruct how the fossil corals responded to environmental changes during the Middle Miocene. They presented their results in a scientific article recently published in Communications Earth & Environment. The corals could actively regulate the pH value and the saturation level of their internal calcifying fluid. Thus they had a mechanism that helped them to withstand adverse environmental conditions. However, this physiological adaptation did not enable them to compensate the unfavourable conditions in full: “The corals had an extremely low growth rate and their skeletons were only weakly calcified. We assume that this had a considerable impact on the development of reef structures,” explains Dr. Markus Reuter, Research Associate in the field of palaeontology at the University of Greifswald and lead author of the study.

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New research reveals diverse survival strategies of reef-building corals in response to ocean acidification

As global climate change intensifies, ocean acidification is becoming a ‘relentless killer’ threatening coral reef ecosystems. Recently, a research paper published in the international authoritative journal Research has revealed diverse survival strategies of reef-building corals in response to ocean acidification, providing a new perspective for understanding and protecting this fragile marine ecosystem.

Since the Industrial Revolution of the Anthropocene, human activities have led to a continuous decline in global ocean pH levels. According to predictions, by the end of this century, the global average seawater pH may drop from 8.0–8.2 to 7.6–7.8, posing a lethal survival crisis for marine organisms that rely on calcium carbonate skeleton systems, especially reef-building corals. While existing research has confirmed that ocean acidification reduces skeletal density and growth rates of reef-building corals, there have been no reports on the survival strategies of different coral species in response to acidified marine environments, particularly the precise dynamic changes of their internal skeleton and canal structures.

To explore these issues in depth, the research team simulated an acidified marine environment with pH values of 7.6–7.8 in the laboratory. They selected four species of reef-building corals widely distributed in the Indo-Pacific region: Acropora muricataPocillopora damicornisMontipora capricornis, and Montipora foliosa. Using high-resolution micro-computed tomography (micro-CT), scanning electron microscopy-energy dispersive spectroscopy (SEM-EDS), and transcriptome sequencing (RNA-seq) detection technologies, the researchers conducted multidimensional integrated analysis of the skeletal erosion process, elemental dynamic changes, and gene expression states of these reef-building corals under acidified marine environments.

Species-Specific Survival Strategies

The results suggest that different reef-building coral species have diverse growing strategies in lower pH conditions. A. muricata demonstrated its unique ‘cavity-like’ acid erosion strategy, while the other three species developed degradation characteristics similar to ‘osteoporosis’ in human aging processes, exhibiting disordered skeletal structures, insufficient synthesis of adhesion proteins, and low bone mass, correspondingly.

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These microscopic ocean animals may hold the secret to climate survival

In a surprising twist for marine science, researchers have discovered that copepods—tiny but crucial creatures at the base of the ocean food chain—use not one but two molecular toolkits to survive in a warming, acidifying ocean.

The discovery reveals a two-pronged strategy: one genetic, the other epigenetic, that helps these animals rapidly adjust and evolve across generations.

The findings, published July 15 in Proceedings of the National Academy of Sciences, offer a rare dose of optimism in climate research. Led by Melissa Pespeni at the University of Vermont, the study tracked 25 generations of marine copepods under simulated future ocean conditions. The result? Clear evidence that these organisms are not just adapting genetically over time, but also deploying rapid, reversible changes through epigenetic modifications—chemical tags on DNA that influence which genes get expressed.

The team raised populations of Acartia tonsa—a globally abundant copepod species—in lab conditions mimicking ocean warming, acidification, and their combination. Over one year and 25 generations, researchers measured everything from egg production to genome-level changes. Using cutting-edge sequencing, they tracked:

  • Genetic adaptation (DNA sequence changes)
  • Epigenetic variation (DNA methylation)
  • Gene expression patterns (which genes were turned on or off)

What they found was startling: genetic and epigenetic changes occurred in different regions of the genome and seemed to operate independently. Yet both mechanisms contributed to the copepods’ ability to tolerate stressful environments.

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The vulnerability of marine shells to ocean acidification does not depend solely on their mineral composition

The resistance or vulnerability of marine organisms’ shells to ocean acidification does not depend only on the type of mineral they are made of, as previously thought, but also on factors such as their microstructure and organic content. This is the main conclusion of a study by the ICTA-UAB, which calls for a reassessment of current scientific models.

Ocean acidification — driven by increasing atmospheric CO₂ — has become a critical threat to marine life, particularly for organisms that build calcium carbonate shells. For years, it has been widely assumed that organisms with aragonitic shells (a more soluble form of Calcium carbonate CaCO₃) are more vulnerable than those with shells made of calcite (a less soluble form). However, this assumption was based on the behaviour of synthetic monocrystals produced in inorganic precipitation experiments. Calcium carbonate shells, by contrast, are highly complex structures containing organic material as well as minerals. A new study reveals a far more complex reality challenging oversimplified assumptions based synthetic monocrystals

The research shows that the vulnerability of these organisms cannot be predicted based solely on the mineralogy of their shells. Instead, other factors — such as the shell’s microstructure and organic content — are also critical for understanding how these structures respond to undersaturated and corrosive conditions.

“We have a generalized idea about the impact of ocean acidification on marine shells, but it’s not enough to know whether they’re made of aragonite or calcite. It also matters how they’re built,” explains Gerald Langer, ICTA-UAB researcher and lead author of the study. The way organisms build their shells — including internal structure and organic matter — varies between species and can significantly influence their resistance to more acidic seawater.

The experimental evidence analyzed by the team includes cases where structures made of the same mineral exhibit very different dissolution behaviours, depending on their internal design or the presence of organic coatings. A paradigmatic example is that of coccolithophores, where the same species shows variable shell resistance depending on its life cycle stage, even though all phases use the same type of calcium carbonate.

This finding has important implications for conservation policies and for scientific models predicting the impacts of climate change on marine biodiversity. Many of these models use mineralogy as a direct proxy for vulnerability — a practice that, according to this new research, needs to be fundamentally re-evaluated.

“This study challenges one of the foundations of relevant scientific assessments used by international bodies, by showing that mineralogy alone does not predict the resilience of calcifying species in acidifying oceans,” says Patrizia Ziveri, ICTA-UAB research professor and co-author of the study. ““As oceans continue acidifying, improving our understanding of which species are most at risk is essential for designing effective protection strategies,” Ziveri adds.

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Ocean acidification will be so bad that we need a new indicator for it

“The signs of the ocean in distress are all around us”, said Peter Thomson, Special Envoy of the Secretary-General of the United Nations for the Ocean, at the conference in Nice, France last week. “The time of debating with the denialists is over”. This statement of intent backed a slew of agreements that aim to remedy the damage already done to our oceans and prevent further harm. Overfishing, deep-sea mining, pollution with a focus on plastic, with acidification and other threats associated with climate change were on the agenda of global problems to eliminate. We all knew these problems were bad and getting worse, but a new report reveals that we continue to race past critical tipping points without even realizing it.

When carbon dioxide is released into the atmosphere about 25% of it will end up in the oceans where it dissolves, and makes the water more acidic. This change in pH is as drastic a change in the environment as temperature or any other abiotic factor. This new aquatic chemistry isn’t something to which organisms can adapt, and they’re correspondingly suffering. Comparing certain species of shellfish with their pre-Industrial Revolution conspecifics (members of the same species) collected in 1875 by the crew of the HMS Challenger, we see that they’re up to 76% thinner than their ancestors. This was observed with a 40% increase in acidity. By 2100 the oceans will be 150% more acidic than at present.

This “Evil Twin” of Climate Change has been underestimated. We’re realizing that we’ve crossed a significant tipping point five years ago. Ocean Acidification is so dramatic that shellfish larvae can’t form their shells. We now understand that the acidity interferes with the creation of calcium carbonate that’s need to form the shells of these organisms. Oyster farmers from the Pacific Northwest have observed this since at the early 2000s. Coral, Crabs, and Krill are some of the organisms that have been specifically studied and seen to be struggling. It would be sad in and of itself if we couldn’t enjoy delicious crabs and mussels anymore, but this is worse when we consider that it signals a pending, global ecological catastrophe.

Why is this happening?

We’ve been abundantly releasing carbon since the Industrial Revolution. Even with man-made global warming being hypothesized in the late 1800s, it’s taken a long time for us to feel its effects. Part of this is because significant amounts of carbon dioxide get absorbed into the oceans, from atmosphere to ocean surface, removing its warming potential. The oceans are so vast that as of 2010 they were storing about 16 times as much of carbon as makes up all living plants and animals on earth. This quantity is 60 times the amount that was in the atmosphere before the Industrial Revolution.

The oceans will have a saturation point at which they can’t absorb more carbon. That can be a concern eventually but don’t worry, that won’t happen until about a pH of 7.5. The majority of marine life will be dead by then. How serious of a problem is this? How likely are we to reach levels where even our biggest carbon reserve can’t take it anymore? If not likely any time soon, it’s a real enough of a question that scientists are proposing a new indicator to quantify ocean acidification.

Gamma Subscript CO2

In this paper published in May of this year, scientists propose a new variable (γCO2) to represent the absorption potential of the oceans. This is needed because as stated, we have pumped so much carbon into the atmosphere, which in turn absorbs into the oceans, that we need new math to do future calculations. Without modifying our current trajectory, we could reach a pH of 7.8 by 2100, which would be comparable to 14-17 million years ago when our planet was in the midst of an extinction event.

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So what do the world’s coastlines look like in 2025?

At the dawn of the millennium, a group of eminent scientists began compiling a list of the threats they felt were most likely to impact the world’s rocky shorelines over the coming quarter of a century.

Published in 2002, it included forecasts that – among other things – pollution from oil spills would decrease, the number of invasive species across the world would rise, genetically-modified organisms would have harmful effects on the ocean, and the impacts of global climate change would be felt more intensely.

Now, 25 years on, the same academics – along with a larger and more wide-ranging team of international experts – have revisited their forecasts and discovered that many of them were correct, either in whole or in part, while others haven’t had the impacts that were envisaged at the time.

They have also charted some of the other threats to have emerged and grown in significance since their original work, with notable examples including global plastic pollution, ocean acidification, extreme storms and weather, and light and noise pollution.

In doing so, they have also highlighted that while there are key issues they believe are likely to threaten the world’s coastlines between now and 2050, others may also emerge that require varying levels of local and global action to try and tackle them.

What the scientists missed

  • The impacts of coastal mining;
  • Ocean acidification and its potential impact on marine species;
  • The effects of artificial light pollution;
  • The effects of noise pollution;
  • Extreme flood and drought events;
  • The scale and effects of plastic pollution;
  • The impacts of pharmaceutical contamination;
  • The combined effects of various environmental threats and chemical compounds.

The full study – Hawkins et al: Hindsight informs foresight: revisiting millennial forecasts of impacts and status of rocky shores in 2025 – is published in Marine Pollution Bulletin, DOI: 10.1016/j.marpolbul.2025.118214.

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Fossilised oysters hold key to mass extinction, study finds

In the first and only reconstruction of ocean pH ever carried out, new research from the University of St Andrews and the University of Birmingham has discovered that a rapid acidification of oceans, due to a massive and sudden rise in atmospheric CO2, caused a mass extinction event 201 million years ago.

The study in Nature Communications it is the first true confirmation that ocean acidification occurred at this event which occurred between the Triassic – Jurassic periods. Researchers studied oyster fossils from this period to piece together the clearest picture yet of how dramatic CO2 change impacted ocean acidification and biodiversity loss.

The researchers found that the rapid rise in CO2 levels were caused by continental scale volcanic activity, thought to be related to the early stages of the supercontinent Pangaea rifting apart. The team was able to chemically ‘fingerprint’ the source of the carbon that caused the acidification, which they found to be predominantly carbon that came from the solid Earth.

Dr Sarah Greene, Associate Professor of Palaeoclimates at the University of Birmingham and co-author of the study, said: “The mass extinction event during the Triassic-Jurassic period was over a much longer timeframe, whereas modern ocean acidification is happening at a much quicker rate. This warning from the past should give us fresh cause to step up efforts to reduce human greenhouse gas emissions that could otherwise see acidification reach or exceed levels seen during these mass extinction events.”

Continue reading ‘Fossilised oysters hold key to mass extinction, study finds’

Unprecedented acidification ahead for corals in Hawaiʻi waters

Across the globe, oceans are acidifying as they absorb carbon dioxide from the atmosphere, threatening coral reefs and many other marine organisms. A new study, led by oceanographers at the University of Hawaiʻi at Mānoa, revealed that unprecedented levels of ocean acidification are expected around the main Hawaiian Islands within the next three decades.

Increased ocean acidification has the potential to harm marine life by weakening the shells and skeletons of organisms such as corals and clams, amplifying the effects of existing stressors, and threatening ocean-based ecosystems. However, researchers have hope, as some organisms have shown signs of adapting to the changing waters. The study helps researchers, conservationists and policymakers understand the future challenges facing Hawaiʻi’s coral reefs and provides information for preserving these critical ecosystems for future generations.

Researchers within the laboratory group of Brian Powell, professor in the Department of Oceanography at the UH Mānoa School of Ocean and Earth Science and Technology (SOEST), used advanced, fine-scale computer models to project how ocean chemistry around the main Hawaiian Islands might change over the 21st century under different climate scenarios based on how much carbon dioxide societies continue to emit.

“We found that ocean acidification is projected to increase significantly in the surface waters around the main Hawaiian Islands, even if carbon emissions flatline by mid-century in the low emission scenario,” said Lucia Hošeková, lead author of the paper and research scientist in SOEST. “In all nearshore areas these increases will be unprecedented compared to what reef organisms have experienced in many thousands of years.”

Continue reading ‘Unprecedented acidification ahead for corals in Hawaiʻi waters’

River alkalinization and ocean acidification face off in coastal waters

The Chesapeake Bay is the continental United States’ largest estuary, spanning approximately 320 kilometers (200 miles) between northeastern Maryland and Virginia Beach. Like many coastal ecosystems, its water chemistry is affected by agricultural runoff, chemical weathering, and increasing atmospheric carbon dioxide.

Although rising carbon dioxide levels have led to ocean acidification, land use changes and chemical weathering from acid rain have made inland rivers and streams generally more alkaline. But long-term pH trends in coastal waters, such as the Chesapeake Bay, are less clear.

Li et al. ran a simulation to analyze pH trends in the Chesapeake Bay between 1951 and 2010, revealing a complex web of factors that altered the bay’s pH over that 60-year period.

Nutrient runoff into the Chesapeake Bay increased between 1950 and 1980 before dropping in the 1990s, thanks primarily to decreased atmospheric deposition of nitrogen and to upgrades in wastewater treatment systems. Agricultural lime application and intensified chemical weathering, which also decrease acidity, became more common over the study period. In contrast, coal mining, drainage from which can increase water acidity, declined over the study period. Weather played a role as well: Typical spring rainfall, as well as particularly wet decades such as the 1970s, pushed the upper bay freshwater plume farther into the middle of the bay and increased the area’s pH.

The researchers examined all these factors and found that overall, the upper bay generally became more alkaline over time but that deeper waters in the middle and lower bay became more acidic. No long-term trend in the pH of the surface waters of the middle and lower bay was observed, as the effects of river alkalinization and ocean acidification mixed and essentially canceled each other out.

They found that river alkalinization had twice the effect on the Chesapeake Bay’s long-term pH trends compared with ocean acidification. Both processes played a greater role than coastal eutrophication did.

The researchers say their results suggest the potential effectiveness of ocean alkalinity enhancement, a geoengineering technique that adds alkaline minerals to the ocean, for increasing carbon dioxide removal from the atmosphere. (AGU Advanceshttps://doi.org/10.1029/2024AV001350, 2025)

Continue reading ‘River alkalinization and ocean acidification face off in coastal waters’

Groundwater discharge found to alter coral reef ecosystems

Groundwater directly affects water chemistry in coral reefs and triggers a cascade of changes in the coastal ecosystem, according to a new study led by University of Hawaiʻi at Mānoa oceanographers. The researchers describe the effect as a “Goldilocks scenario”—too much groundwater has a negative impact, and when the input is “just right,” the reef benefits.

Freshwater from land that flows into the ocean beneath the sea surface, termed submarine groundwater discharge, was found to increase nutrient availability, change acidity of the seawater, and impact the process by which corals build their skeletons. This research, published recently in Ecological Monographs, provides critical insights into the complex interactions between the land and ocean. 

“Submarine groundwater discharge is a widespread and underappreciated land–sea connection that delivers terrestrial nutrients and carbon to coastal ecosystems,” said Nyssa Silbiger, lead author of the study, associate director of the Uehiro Center for the Advancement of Oceanography, and associate professor in the Department of Oceanography at the UH Mānoa School of Ocean and Earth Science and Technology. “This profoundly influences coral reef health by triggering a cascade of chemical and biological changes that alter the cycling of carbon in these ecosystems.” 

The fundamental connection between land and sea through the flow of freshwater is a universal principle recognized as important for coastal health across all cultures. Porous volcanic islands throughout the tropics deliver much of this water through rivers and streams, but a major fraction emerges unseen directly into the coral reefs that ring these islands. This submarine groundwater discharge has long been recognized by Pacific peoples as important, with seeps frequently named and associated with specific communities of algae and fish relevant to subsistence. The new research has helped define the complex interplay of chemistry and biology that makes these inputs so important to the ecology of coral reefs. 

Continue reading ‘Groundwater discharge found to alter coral reef ecosystems’

A new model predicts dynamic seawater chemistry on Florida’s coral reefs 

Water masses move over reefs, seagrass beds, and sandbanks – and as they do, the seawater chemistry changes. 

In the Florida Keys, changes in coral reef carbonate chemistry are driven by benthic metabolism, the origin of the water mass, and the connectivity of habitats. A new study from NOAA’s Atlantic Oceanographic and Meteorological Laboratory (AOML) shows how we can use existing monitoring data to better understand the combined influence of these factors on local reef water chemistry. 

Dr. Heidi Hirsh, an Assistant Scientist with the AOML Coral Program, demonstrates how integrating the source water, or “endmember”, chemistry conditions, the benthic habitat, and the flow of water between habitats can be used to predict the nearshore carbonate chemistry on a specific coral reef. 

Benthic communities (i.e. seagrass, coral),  source water (“endmember”) chemistry and the complex flow of water (hydrodynamics) between habitats all influence the local carbonate chemistry of a coral reef.  Derived from: Hirsh, et al., 2025

As part of the four-year Florida Regional Ecosystems Stressors Collaborative Assessment (FRESCA), a collaboration co-led by NOAA’s Atlantic and Meteorological Laboratory (AOML) and the University of Miami, Hirsh has developed a statistical model to predict nearshore coral reef carbonate chemistry based on modeled trajectories of currents and the interconnection between relevant sourcewater and habitats.

This approach takes into account where the water came from and the influence of marine ecosystems (i.e. benthic community metabolism) on a water mass before it arrives on a reef in a specific area. 

Continue reading ‘A new model predicts dynamic seawater chemistry on Florida’s coral reefs ‘

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