Seagrasses provide valuable ecosystem functions, yet they are declining globally due to anthropogenic stressors. Understanding how global climate stressors like ocean acidification interact with local environmental conditions (e.g., increased nutrient pollution) to affect ecosystem dynamics can be used to inform management of these habitats. In San Francisco Bay, it is unknown how stressor interactions will affect herbivory by Ampithoe valida, an invasive amphipod that exhibits novel feeding behavior by directly consuming the tissue of Zostera marina (eelgrass), which has been linked to negative impacts on local meadows. The goal of this study was to determine how anthropogenic stressors and amphipod size influence A. valida herbivory on eelgrass in San Francisco Bay to evaluate the ecological implications for eelgrass habitats. To further understand this relationship, feeding assays first examined food preferences of A. valida of three sizes on eelgrass of two ages and epiphytic algae. Secondly, a mesocosm experiment exposed A. valida of medium and large sizes to levels of ocean acidification expected with accelerating climate change and eelgrass to levels of nutrient pollution possible from point sources along shorelines, to test if these combined stressors affect A. valida direct herbivory of eelgrass. Additionally, A. valida were collected in the field during peak eelgrass growing season in summer and early fall to determine their size distributions and provide context to the experiments. Results found that A. valida largely prefer epiphytic algae over eelgrass regardless of their size. When offered only eelgrass, medium to large individuals consumed the tissue, whereas small individuals exhibited near-zero consumption. Although small A. valida were most abundant in field collections, medium-sized individuals were also present in moderate numbers, suggesting amphipods of this size may be the primary contributors to direct eelgrass consumption in San Francisco Bay, with high-consuming large individuals less common. Mesocosm results indicated that increased nutrients reduced eelgrass aboveground morphology (leaf size) and biomass, while tissue nutrient content increased, suggesting that although nutrients were taken up, they were not used for growth. Finally, feeding assays revealed that the effects of reduced pH and nutrient additions on A. valida eelgrass herbivory varied with grazer size and experimental context. In the no-choice assay, medium-sized individuals increased consumption under reduced pH relative to ambient pH, while large individuals consumed more of the highest nutrient-enriched eelgrass tissue. In contrast, the choice assay showed higher eelgrass consumption under ambient pH relative to reduced pH, and no effect of nutrient additions. This suggests that under reduced pH A. valida may shift their feeding behavior depending on environmental context, potentially increasing consumption through compensatory feeding on lower-quality tissue when food options are limited or reducing consumption when alternative refugia and higher-quality resources are available. This also indicates that ocean acidification may primarily alter eelgrass grazing behavior among mid sized A. valida, while nutrient enrichment may increase grazing pressure from larger individuals, potentially exacerbating eelgrass vulnerability in San Francisco Bay given reduced plant performance under high-nutrient conditions.
Yoger A. M., 2026. Anthropogenic stressors and amphipod size influence herbivory on eelgrass in San Francisco Bay. MSc thesis, San Francisco State University, 86 p. Thesis.
