Highlights
- Ocean acidification (OA) and warming (OW) alter algae-herbivore interactions
- OA and OW modify biochemical composition of the kelp Lessonia spicata.
- Changes in kelp biochemical composition affect snail’s feeding behaviour.
- OW and OA conditions increased snail’s metabolic stress.
- Nutritional quality of food plays a key role on grazers’ physiological energetics.
Abstract
Anthropogenically induced global climate change has caused profound impacts in the world ocean. Climate change related stressors, like ocean acidification (OA) and warming (OW) can affect physiological performance of marine species. However, studies evaluating the impacts of these stressors on algae-herbivore interactions have been much more scarce. We approached this issue by assessing the combined impacts of OA and OW on the physiological energetics of the herbivorous snail Tegula atra, and whether this snail is affected indirectly by changes in biochemical composition of the kelp Lessonia spicata, in response to OA and OW. Our results show that OA and OW induce changes in kelp biochemical composition and palatability (organic matter, phenolic content), which in turn affect snails’ feeding behaviour and energy balance. Nutritional quality of food plays a key role on grazers’ physiological energetics and can define the stability of trophic interactions in rapidly changing environments such as intertidal communities.
Benítez S., Navarro J. M., Mardones D., Villanueva P. A., Ramirez-Kushel F., Torres R. & Lagos N. A., 2023. Direct and indirect impacts of ocean acidification and warming on algae-herbivore interactions in intertidal habitats. Marine Pollution Bulletin 195: 115549. doi: 10.1016/j.marpolbul.2023.115549. Article (subscription required).
