CO2-induced ocean acidification alters the burrowing behavior of Manila clam Ruditapes philippinarum by reversing GABAA receptor function

Biological burrowing behavior is an important driver shaping ecosystems that is being threatened by CO2-induced ocean acidification; however, the effects of ocean acidification on burrowing behavior and its neurological mechanism remain unclear. This study showed that elevated pCO2 significantly affected the burrowing behaviors of the Manila clam Ruditapes philippinarum, such as increased foot contraction, burrowing time, and intrabottom movement and decreased burrowing depth. Delving deeper into the mechanism, exposure to elevated pCO2 significantly decreased extracellular pH and increased [HCO3]. Moreover, an indicator GABAA receptor, a neuroinhibitor for movement, was found to be closely associated with behavioral changes. In situ hybridization confirmed that the GABAA receptor was widely distributed in ganglia and foot muscles, and elevated pCO2 significantly increased the mRNA level and GABA concentration. However, the increase in GABAA receptor and its ligand did not suppress the foot movement, but rather sent “excitatory” signals for foot contraction. The destabilization of acid–base homeostasis was demonstrated to induce an increase in the reversal potential for GABAA receptor and an alteration in GABAA receptor function under elevated pCO2. This study revealed that elevated pCO2 affects the burrowing behavior of Manila clams by altering GABAA receptor function from inhibitory to excitatory.

Jiang W., Fang J., Rastrick S. P. S., Samuelsen O. B., Liang B., Mao Y., Strand O., Fang J. & Jiang Z., in press. CO2-induced ocean acidification alters the burrowing behavior of Manila clam Ruditapes philippinarum by reversing GABAA receptor function. Environmental Science and Technology. Article.


Subscribe

Search

  • Reset

OA-ICC Highlights

Resources


Discover more from Ocean Acidification

Subscribe now to keep reading and get access to the full archive.

Continue reading