The co-cultivation of seaweeds with bivalve shellfish is a potential strategy for protecting bivalve crops against anthropogenic coastal acidification and hypoxia. We co-cultivated seaweeds and bivalves using a succession of seaweed species according to season (winter, Saccharina latissima → spring, Ulva spp. → summer, Gracilaria spp.) together with eastern oysters (Crassostrea virginica) and blue mussels (Mytilus edulis). Bivalves and seaweeds were deployed in two estuaries that contrasted in trophic state, one mesotrophic and one eutrophic. In all five experiments in the mesotrophic system, cocultivation with seaweeds significantly increased weight- and/or shell-based growth of bivalves (p < 0.05). Growth rate increases for C. virginica were modest, with weight-based growth improving by 17–21% and shell-based growth improving by 3–27% with seaweed co-culture of all macroalgal species. For M. edulis, the effect was large; co-culture with S. latissima caused 47% and 114% increases in shell- and weight-based growth rates, respectively. In the four experiments in the eutrophic estuary, co-culture with seaweeds did not significantly improve bivalve growth. Seaweed cultivation significantly improved water quality metrics (increased pH and dissolved oxygen (DO); p < 0.05 in all cases) in and around the seaweed sites at both locations, although increases in pH and DO were modest, and even in control treatments, there were no prolonged periods of harmful pH or DO levels. An abundance of macroalgal detritus may have bolstered the diets of co-cultivated bivalves in the mesotrophic estuary, a hypothesis supported by lower chlorophyll a concentration, and therefore lower planktonic food levels, at that site. Given that seaweeds display species-specific allelopathic effects against phytoplankton, it is also possible that the presence of seaweeds altered the phytoplankton community to the benefit of the bivalves. Regardless, the findings here demonstrate that co-cultivation with seaweeds can accelerate the growth of bivalves.
Sylvers L. H., Doall M. H., Eckstein M., Chen L. & Gobler C. J., 2025. Aquaculture of seaweeds (Saccharina latissima, Ulva spp., Gracilaria spp.) significantly improves the growth of co-cultivated bivalves in mesotrophic, but not eutrophic, estuaries. Applied Phycology 6(1): 398-417. Article.
