Phytoplankton and microzooplankton (MZP) are key components of marine food webs, driving carbon transfer through the microbial loop. Short-term laboratory microcosm bottle incubations using seawater from the Bay of Bengal (BoB) and Arabian Sea (AS) in 2022 examined the effects of reduced pH. Phytoplankton biomass (Chl-a) remained stable or increased by up to 12% under low pH, suggesting reduced grazing or improved prey quality. MZP diversity (Shannon index, H′) showed basin-specific responses. In the BoB (Exps. 1–2), H′ ranged 2.00–3.70 with high evenness (J′ = 0.93–1.00) and slight declines under medium acidification (ΔpH = 0.2). In contrast, the AS (Exps. 3–4) showed wider variability (H′ = 0.00–3.63) and greater sensitivity, with sharp diversity losses under stronger acidification (ΔpH = 0.4). AS assemblages showed pronounced richness declines (D′ = 2.85–0.00), whereas BoB communities remained stable. Regional and pH-related differences were linked to shifts in ciliates and dinoflagellates. Autotrophic bacteria sustained under low pH, while heterotrophic bacteria increased later, indicating altered microbial-loop functioning. Overall, pH, chlorophyll-a, and heterotrophic bacteria structured the community, accounting for > 65% of the variation. Thus, short-term acidification reshapes MZP assemblages and may modify trophic interactions across the northern Indian Ocean.
Elangovan S. S., Busala S. K. K., Dokala B. R., Reddy B., Behera S. & Gupta G. V. M., 2026. Short-term pH variability reshapes phytoplankton and microzooplankton communities in the northern Indian Ocean. Journal of Plankton Research 48: (4): fbag047. doi: 10.1093/plankt/fbag047. Article.
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