Highlights
- Snow crab were reared at 3 pHs for 396 days.
- Low pH did not affect size at molt.
- Low pH did not affect intermolt period.
- Survival was lower at a pH of 7.5 than at ambient or pH 7.8.
- Snow crab are moderately sensitive to ocean acidification.
Abstract
Anthropogenic release of CO2 and its subsequent dissolution in the oceans results in a decrease in the pH of seawater, known as ocean acidification, which can negatively affect marine organisms. Little is known about the response of snow crab, Chionoecetes opilio, to reduced pH. Juvenile snow crab were captured in the Bering Sea and exposed to three different pH treatments (Ambient (pH ∼7.95), pH 7.8, and pH 7.5) for 396 days at a constant temperature of 4 °C with thirty crabs randomly assigned to each treatment. Crabs were checked daily for molting or mortality. Wet mass and carapace morphometrics were measured after every molt. Reduced pH did not affect the intermolt duration, the carapace width after each molt, or wet mass of the crabs after each molt, giving no indication that growth rate was changed by reduced pH. There also was no change in morphometrics caused by reduced pH. However, the mortality rate of crabs held at pH 7.5 was 40 % higher than those held at pH 7.8 or Ambient. Such a substantial increase in mortality without accompanying sublethal effects is surprising; individuals susceptible to reduced pH might have died early in the experiment, or that differences in growth rate might have become apparent with longer exposure. Regardless, juvenile snow crab are somewhat sensitive to ocean acidification, although, consistent with studies at other life-history stages, snow crab may be more resistant to changes in pH than other Alaska crab species.
Long W. C., 2026. Ocean acidification reduces juvenile snow crab, Chionoecetes opilio, survival but does not affect growth or morphometrics. Journal of Experimental Marine Biology and Ecology 594: 152153. doi: 10.1016/j.jembe.2025.152153. Article.
