Abalone (Haliotis spp.) is a highly valuable and economically relevant marine commodity worldwide, with its production and value showing significant growth over the past two decades. Additionally, abalone hold essential ecological value by serving as a grazer and providing a microhabitat for various benthic organisms. Currently, seawater is experiencing a decrease in pH due to increased carbon dioxide (CO2) levels. It is projected that by 2100, the pH of seawater will decrease by approximately 0.3–0.4 units, with this trend continuing to 0.7–0.8 units by 2300. Abalone is particularly susceptible to ocean acidification due to its limited ability to maintain acid-base balance. Moreover, even if the effects on abalone are not lethal, world production values and ecosystem balance are likely to be impacted. This review examines the economic and ecological significance of abalone, as well as the morphological and physiological effects of ocean acidification on abalone during its early development, juvenile, and adult stages based on previous studies. In summary, the adverse effects of ocean acidification on abalone depend on several aspects, including the species, developmental stage, size, and duration of exposure.
Pratiwi D. Y., Choi M.-J., Oh Y.-D. & Lim H.-K., 2024. Effects of ocean acidification on abalone (Haliotis spp.) reproduction, early development, and growth: a review. Fisheries and Aquatic Sciences 27(11): 728-743. Article.
