Oyster aquaculture is expanding in Rhode Island, yet key farming regions in the lower West Passage of Narragansett Bay (WPNB) lack the in-situ, high-temporal resolution monitoring needed to evaluate emerging stressors and support production. At the same time, the industry is undergoing rapid technological development aimed at improving production while reducing labor and overall costs. In recent years, a low maintenance, alternative surface gear was introduced in WPNB; however, its impact on oyster performance relative to traditional cultivation methods has not been quantified. This study established a 1.5-year continuous water quality time series in WPNB and paired these observations with physiological assessments of Crassostrea virginica grown in three cultivation methods (i.e., traditional surface, alternative surface, and bottom gear). This work aimed to better understand the impact of environmental variability and gear type on oyster health, growth, and survival. Multiparameter sondes and discrete bottle samples were used to monitor water quality and calculate carbonate saturation state (Ω) at a 4-acre oyster farm. Nine mesh bags containing early-life stage C. virginica (16 ± 0.4 mm; n = 300 per bag) were deployed in July 2025, with three replicate bags in each gear type. Subsamples (n = 15) from each gear type were collected over a 6-month period for morphometric measurements and scope for growth (SFG) determinations. Minimal differences in carbonate chemistry were observed among sampling sites and Ω remained supersaturated (Ω >1) for the majority of the study period, indicating that ocean acidification was not a major stressor for farmed oysters. Survival was highest (82 ± 4.5%) in surface gear types compared to bottom gear (27 ± 0.58%), while physical growth (shell and tissue) and SFG were largely similar among all gear types. These results suggest that the alternative surface gear may support comparable production and product quality to traditional gear types, while also reducing maintenance and labor demands. Overall, this study provides important physiological and biological context for oyster aquaculture while informing gear selection and farm management strategies.
Rosa J., 2026. Impact of water quality and gear type on Eastern oyster (Crassostrea virginica) growth in Narragansett Bay, RI. MSc thesis, University of Rhode Island. 64 p. Thesis.
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