Oysters are found ubiquitously in estuaries along the Georgia coast, where marsh morphology and large daily tidal fluctuations create dynamic and stressful conditions to which oysters may be locally adapted. Based on water quality data from the Sapelo Island National Estuarine Research Reserve, it is evident that changing climatic conditions are rapidly causing shifts in water quality that may be adversely affecting oyster health, especially as ocean acidification alters the carbonate buffering capacity, increasing the amplitude of daily pH variations. Importantly, the rate of change of conditions are not uniform within estuaries, varying on spatial and temporal scales. The symbiotic relationship between oysters and their internal microbiome has been increasingly analyzed as a metric for oyster health. As filter feeders, oysters continuously introduce microorganisms into their hemolymph. Core families of bacteria, including Mycoplasmataceae, have been identified to be associated with healthy oysters. The abundance of core groups, or of pathogenic genera like Vibrio, can be used as an indicator of oyster condition. Utilizing reciprocal transplant and common garden tank designs, we examined how changing variability in localized water quality conditions drive oyster health using physical and microbial indicators, including oyster growth, condition index, and shifts in microbial community dynamics. Our results suggest that low pH conditions are detrimental to oyster physiology, inducing stress, leading to a reduction in overall health and growth. Low pH causes a shift within the microbial composition, altering community dynamics, and increasing the abundance of stress-related bacteria, including Arcobacteraceae and Vibrionaceae. Drivers of oyster health and host-associated microbial dynamics are site- and scale-dependent and will need further research to fully understand which biotic or abiotic factors are most influential in oyster conditions amidst low pH conditions. Oysters are increasingly used in nature-based restoration efforts to support reef recovery and salt marsh expansion, making it critical to understand how relocation influences oyster health. Our results indicate that oyster condition is driven by destination rather than origin, with relocation success dependent on water quality at the transplant site.
Lafreniere J. R., 2026. The influence of localized water quality on Eastern oysters (Crassostrea virginica) and their internal microbiome under changing environmental conditions. Msc thesis, Georgia Southern University, 141 p. Thesis.
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