Highlights
- Lipid peroxidation in oyster gills was enhanced during exposure to acidification + hypoxia.
- SOD and GPx activities changed in gills and hepatopancreas, while CAT activity unchanged in both.
- Water acidification does not promote DNA strand breaks in hemocytes of M. gigas.
- Acidification + hypoxia more severe damaging than acidification under normoxia.
Abstract
Bivalve mollusks, particularly the Pacific oyster (Magallana gigas), are both environmentally and commercially significant species that live in coastal waters and may be affected by global climate change factors including hypoxia and acidification. In this study, we investigated the impact of acidification in combination with normoxia and hypoxia on oxidative stress markers in the gills and hepatopancreas of M. gigas oysters. Oysters were collected from a shellfish farm and subjected to acidified conditions (pH 7.3 ± 0.05) in combination with either normoxic (8.0 ± 0.3 mg/L O2) or hypoxic (2.0 ± 0.3 mg/L O2) conditions for an 8-day period. Changes of DNA damage levels, reactive oxygen species (ROS) production in hemocytes, as well as antioxidant enzyme activities (catalase (CAT), superoxide dismutase (SOD), glutathione peroxidase (GPx)) and lipid peroxidation in the gills and hepatopancreas were evaluated. Additionally, the mortality rate in experimental groups was monitored throughout the experiment. Our results showed that lipid peroxidation in gills was enhanced during prolonged acidification in combination with hypoxia (6–8 days). We observed rapid and consistent changes in SOD and GPx activity in gills and hepatopancreas. CAT activity remained stable in both tissues. The results of the study indicate that acidification was shown to induce oxidative stress in oysters. Combination of acidic environment to hypoxia had a more severe effect on oysters compared to acidification under normal oxygen conditions, leading to their death after 8 days of exposure.
Kladchenko E. S., Gostyukhina O. L., Chelebieva E. S., Tkachuk A. A., Podolskaya M. S., Lavrichenko D. S., Bogacheva E. A., Borovkov A. B. & Andreyeva A. Y., 2026. Effect of experimental seawater acidification on the prooxidant-antioxidant system of the Pacific oyster Magallana gigas (Thunberg, 1793) under normoxic and hypoxic conditions. Marine Pollution Bulletin 224: 119130. doi: 10.1016/j.marpolbul.2025.119130. Article.
