Effects of elevated CO2 on shell 13C and 18O content and growth rates in the clam Scapharca broughtonii

The effects of elevated CO2 levels on growth and stable carbon and oxygen isotope compositions (δ13C and δ18O) of aragonitic shells were experimentally evaluated by rearing the bloody clam, Scapharca broughtonii, at two different temperatures and at six different pCO2 levels (17 °C: 269, 382, 550, 757, 939, and 1114 µatm; 25 °C: 332, 463, 653, 872, 1137, and 1337 μatm). Ambient CO2 levels did not much affect shell growth rates. Mass spectrometric analysis of the outer shell layer indicated a negative correlation between seawater pH and shell δ18O (equivalently, a positive correlation between seawater pCO2 and shell δ18O) at both temperatures (regression slopes: –0.70‰ ± 0.14‰/ pH unit at 17 °C; –0.36‰ ± 0.17‰ / pH unit at 25 °C). A positive correlation was observed between seawater pH and shell δ13C at both temperatures, but the regression slopes were less steep than those between seawater pH and the δ13C of seawater DIC. As CO2 levels rose (and pH dropped to about 7.6), shell δ18O and δ13C increased relative to ambient dissolved inorganic carbon (DIC). Both approached apparent isotopic equilibrium in acidified waters. Shell δ18O was below that of the ambient mix of bicarbonate and carbonate ions, and usually below apparent isotopic equilibrium with water. Kinetic discrimination against heavy isotopes during CO2 hydration and hydroxylation reactions may contribute to this isotopic “enlightenment”, and elevated ambient CO2 may “wash out” this effect. Our findings thus generally support models of calcification physiology and shell isotopic content, and have implications for isotopic paleontology.

Nishida K., Hayashi M., Yamamoto Y., Irie T., Watanabe Y., Kishida C., Nojiri Y., Sato M., Ishimura T. & Suzuki A., in press. Effects of elevated CO2 on shell 13C and 18O content and growth rates in the clam Scapharca broughtonii. Geochimica et Cosmochimica Acta. Article (subscription required).

0 Responses to “Effects of elevated CO2 on shell 13C and 18O content and growth rates in the clam Scapharca broughtonii”



  1. Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.




Subscribe to the RSS feed

Powered by FeedBurner

Follow AnneMarin on Twitter

Blog Stats

  • 1,119,258 hits

OA-ICC HIGHLIGHTS

Ocean acidification in the IPCC AR5 WG II

OUP book