New research under the joint NCCOS Competitive Research Program and NOAA Ocean Acidification Program finds the combined effects of anthropogenic and biological carbon dioxide (CO2) inputs may lead to more rapid acidification in Chesapeake Bay and other coastal water compared to the open ocean. The results indicate that eutrophication can exacerbate ocean acidification (OA) where animal and plant respiration contributes a far greater acidification in the coastal oceans relative to the open ocean.
The study, led by Dr. Wei-Jun Cai of the University of Delaware, is part of a NCCOS-sponsored project team studying interactions between OA and eutrophication in estuaries. “The study shows for the first time that the oxidation of hydrogen sulfide and ammonia from the bottom waters could be a major contributor to lower pH in coastal oceans and may lead to more rapid acidification in coastal waters compared to the open ocean” says Dr. Cai, in the online University of Delaware’s UDaily. Increased acidification can dissolve the calcium carbonate in the shells of valuable clams, oysters, and certain plankton and lead to poor acid buffering capacity of the water.
Continue reading ‘Ocean acidification more rapid in coastal oceans’






