The IAEA Coordinated Research Project (CRP) “Evaluating the Impact of Ocean Acidification on Seafood – a Global Approach”, supported by the Ocean Acidification International Coordination Centre (OA-ICC), conducted its final meeting on 4-7 December 2023 at the IAEA Marine Environment Laboratories in Monaco. Spanning over a period of five years (2018-2023), the project brought together scientists affiliated with research institutions from 14 IAEA Member States (Argentina, Bahamas, Brazil, Costa Rica, Cuba, Ecuador, Egypt, Kenya, Lebanon, Mexico, Morocco, Sweden, Thailand, Turkey), creating a joint platform for collaboration on a project of shared interest in the area of seafood security with broader socio-economic implications.
Using a jointly agreed research protocol developed at the first project meeting in Sweden in 2019, all participating scientists embarked on a long-term laboratory experiment (8 months) on select species of particular economic, social and cultural relevance for their countries. A total of 16 species – from mollusks and crustaceans to echinoderms and fish – were submitted to lower pH treatments to assess the impact of ocean acidification on organism development and performance, observe existing resilience and/or adaptation pathways and prompt potential local aquaculture measures and vaster global mitigation solutions.
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