Ocean Acidification

Highlights

• Seagrass productivity drives diel pH–DO variation, enhancing local buffering capacity
• Oxygen–pH coupling highlights seagrass role in mitigating acidification during photosynthesis
• Studies should integrate temperature, salinity, and light to parse biological drivers
• Expanded geographic scope, especially tropics and Global South, is urgently needed
• Standardized pH scales and advanced sensors to improve comparability and monitoring

Abstract

Seagrass meadows, highly productive ecosystems, can influence local water chemistry by increasing dissolved oxygen in the water column and removing dissolved CO₂ thus raising pH. This study provides the first quantitative synthesis of literature comparing pH and dissolved oxygen (DO) between systems with and without seagrasses. Through a systematic literature review and meta-analysis, we collated and analysed data from 63 studies reporting pH values and 70 studies reporting DO. Across studies, seagrass habitats were associated with slightly higher mean pH relative to non-seagrass habitats. Seagrass habitats showed the highest mean pH (8.11 ± 0.30) and the greatest diel variability (0.47 ± 0.65) of all habitats investigated with unvegetated areas exhibiting lower mean pH and reduced variability. The diel pH range was also significantly higher in seagrass habitats (p = 0.024). The pooled standardized mean difference was small (0.15), indicating a modest overall effect of seagrass presence on pH across studies. Although mean DO concentrations were slightly lower in seagrass habitats compared to other vegetated systems, they experienced fewer hypoxic events (12% of values < 2 mg/L) compared to other vegetated systems (55%). Generalized additive models identified DO as the strongest predictor of pH, with minor contributions from temperature and salinity. Overall, seagrass habitats are associated with increasing average pH and reducing hypoxia across multiple sites and regions. However, the magnitude and direction of effects vary widely among studies (I² = 97%). These findings indicate that seagrass influences on water chemistry are context-dependent and likely driven by interactions among biological processes and local environmental conditions. Key knowledge gaps were identified; including the need for a greater focus on H⁺ concentration and the need for more research on seagrass ecosystems in underrepresented geographical regions.

Mohamed A. H., Diele K., Fusi M. & Huxham M., 2026. The role of seagrass in modifying dissolved oxygen and pH in coastal systems: a meta-analysis. Estuarine, Coastal and Shelf Science: 109845. doi: 10.1016/j.ecss.2026.109845. Article (restricted access).