Over the past three decades, increasing atmospheric CO2 (AtmCO2) has led to climate warming, sea ice reduction and ocean acidification in the Beaufort Sea (BS). Additionally, the effects of upwelling on the carbon cycle and acidification in the BS are still unknown. The Regional Arctic System Model (RASM) adequately reflects the observed long-term trends and interannual variations in summer sea ice concentration (SIC), temperature, partial pressure of CO2 (pCO2) and pH from 1990 to 2020. Multiple linear regression results from a control case show that surface (0–20 m) pH decline is significantly driven by AtmCO2 and SIC, while AtmCO2 dominates in subsurface (20–50 m) and deep layers (50–120 m). Regression results from a sensitivity case show that even if the AtmCO2 concentration remained at 1990 levels, the pH would still exhibit a long-term decline trend, being significantly driven by SIC only in the surface layers and by SIC and net primary production (NPP) in the subsurface layers. In contrast to the nearly linearly increasing AtmCO2 over the last three decades, the ocean pH shows more interannual variations that are significantly affected by SIC and mixed layer depth (MLD) in the surface, NPP and Ekman pumping velocity (EPV) in the subsurface and EPV only in the deep layer. The comparison of results from high and low SIC years reveals that areas with notable pH differences are overlapping regions with the largest differences in both SIC and MLD, and both cause a statistically significant increase in pCO2 and decrease in pH. Comparison of results from high and low EPV years reveals that although stronger upwelling can lift up more nutrient-rich seawater in the subsurface and deep layers and lead to higher NPP and pH, this effect is more than offset by the higher DIC lifted up from deep water, leading to generally lower pH in most regions.
Jin M., Chen Z., Lin X., Li C. & Qi D., 2025. Influences of global warming and upwelling on the acidification in the Beaufort Sea. Remote Sensing 17(5): 866. doi: 10.3390/rs17050866. Article.
