This document is one in a series on ocean acidification (OA). The series Introduction, Ocean Acidification: An Introduction, contains a general overview and information on the causes and chemistry of OA. Because OA is very large-scale and complex, each document in the series addresses a specific aspect of this issue. Florida, with an extensive coastline and deep cultural and economic ties to marine resources, will be directly affected by changes in seawater chemistry. Thus, each topic in the series also highlights information of specific relevance for Florida.
Henry J., Patterson J. & Krimsky L., 2020. Ocean acidification: calcifying marine organisms. University of Floriday, Institute of Food and Agricultural Sciences (IFAS), 4p. Report.
