
The global ocean is gradually acidifying on multidecadal timescales. This acidification occurs when carbon dioxide generated by human activities is absorbed by the ocean, and produces conditions in which many marine organisms cannot thrive. Writing in Nature, Orr et al.1 present global simulations suggesting that future warming in the Arctic Ocean will cause CO2 levels to peak seasonally in surface waters in the summer, implying that climate change will further accelerate ocean acidification. The resulting increase in acidification would double down on the already heat-stressed ecosystem, with effects that could creep up the food web — further challenging the food security, culture and well-being of Indigenous peoples in the Arctic.
Ocean acidification varies depending on local environmental conditions and processes. For example, acidification of Arctic waters is enhanced by the freshwater input from melting sea ice, precipitation and rivers2. The partial pressure of CO2 (pCO2, which quantifies the pressure generated by CO2 dissolved in seawater, but which can be used as a broad measure of how much CO2 is dissolved) also varies naturally across days, seasons, years and even decades because it depends on a mixture of biological and physical processes.
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Buschman V. Q. & Hauri C., 2022. Seasonal peak in Arctic Ocean acidity could shift to the summer. Nature 610: 36-37. Article.