Bioeconomics of ocean acidification

Ocean acidification is an additional stressor to many fisheries of today, mostly those targeting calcifier species. Responsible assessment and management of these fisheries should then account for the effect on growth and mortality rates of marine species most sensible to changes in pH conditions. This new environmental stressor could have management implications when determining appropriate rates of exploitation aiming at fisheries biological and economic reference points.

Seijo J. C. & Villanueva R., 2018. Bioeconomics of ocean acidification. In: Seijo J. C. & Sutinen J. G. (Eds.), Advances in fisheries bioeconomics: theory and policy, pp. 58-76. Book chapter (restricted access).

0 Responses to “Bioeconomics of ocean acidification”



  1. Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.




Subscribe to the RSS feed

Powered by FeedBurner

Follow AnneMarin on Twitter

Blog Stats

  • 1,118,004 hits

OA-ICC HIGHLIGHTS

Ocean acidification in the IPCC AR5 WG II

OUP book