Climate change impacts on fisheries and aquaculture: a global analysis

Climate Change Impacts on Fisheries and Aquaculture explores the impacts of climate change on global fisheries resources and on marine aquaculture and offers expert suggestions on possible adaptations to reduce those impacts.

The following Chapters discuss ocean acidification:

Chapter 5: Impacts of Climate Change on New Zealand Fisheries and Aquaculture, Pinkerton

Chapter 8: Climate Change Impacts on Fisheries and Aquaculture of the United States, Peterson et al.

Chapter 10: Impacts of Climate Change on Marine Fisheries and Aquaculture in Chile, Yanez et al

Chapter 12: Impacts of Climate Change in the United Kingdom and Ireland, Pinnegar et al

Chapter 13: Canadian Fisheries and Aquaculture: Prospects under a Changing Climate, Rice et al.

Chapter 22: Seagrasses and Macroalgae: Importance, Vulnerability and Impacts, Macreadie et al.

Chapter 27: The Impacts of Climate Change on Marine Phytoplankton, Häder & Gao

Phillips B. F. & Perez-Ramirez M. (Eds.), 2017. Climate change impacts on fisheries and aquaculture: a global analysis. Wiley-Blackwell. Book (restricted access).

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OA-ICC HIGHLIGHTS

Ocean acidification in the IPCC AR5 WG II

OUP book