Aquatic acidification is a global change phenomenon driven by ever increasing anthropogenic carbon dioxide (CO2) emissions. This drives changes to the carbonate chemistry equilibrium in natural water, resulting in an increase in acidity, which has been shown to influence aquatic organisms. There is substantial evidence that acidification has consequences on marine, coastal, and freshwater ecosystems. The response of organisms varies among species and some biological processes are more sensitive than others, resulting in a complex biological response to acidification. Calcifying organisms, the larval and juvenile stages of many species, and coral reefs ecosystems are considered particularly vulnerable to acidification. The negative impacts of acidification may have eventual downstream consequences on species diversity and ecosystem resilience in the future if CO2 emissions continue unabated. Immediate global and local action is needed to limit the negative ecological and socioeconomic effects of this phenomenon.
The diagram illustrates the variability of p H across freshwater, coastal, and marine environments, the biological responses to acidification, and strategies for mitigation and adaptation. At the top, a landscape cross-section shows p H ranges: freshwater with less than 7.2 to 12 and high variability, multiple drivers, and uncertain responses; coastal waters with 7.5 to 8.5, high variability, multiple drivers, and complex responses; and marine waters with 7.9 to 8.1, more stable, gradual acidification, and high organism sensitivity. On the right, complex biological responses are described, including autotrophic activity raising p H, locally variable conditions, and potential refugia. Sensitive biological processes listed are behavior, calcification, metabolism and energy budgets, and larval development. Sensitive ecosystems include coral reefs, deep-sea ecosystems, and areas of high anthropogenic activity. At the bottom, two interconnected cycles are shown. The “Mitigate Impacts” cycle features reducing global emissions, carbon capture through seaweed and algae, and deacidification via calcium carbonate. The “Local Adaptation” cycle emphasizes managing multiple stressors, conserving refuge habitats with increased p H, and supporting sustainable fisheries and aquaculture.
Edworthy C. & Tagliarolo M., 2026. Acidification in aquatic systems. In: Fath B. D. (Eds.), Encyclopedia of Ecology (Third Edition), pp. 615-627. Elsevier. Chapter.
