The increased absorption of carbon dioxide from the atmosphere is the cause of ocean acidification. This has an adverse effect on marine calcifiers such as corals and shelled mollusks by lowering ocean pH and altering carbonate chemistry. Global warming-induced increases in ocean temperatures have serious repercussions for marine life as well, upsetting food webs, changing species ranges, and compromising physiological functions. The early life stages of shelled mollusks, such as gastropods and bivalves, are the most susceptible to the effects of ocean acidification. The growth, shell production, and survival of both juvenile and adult mollusks can be adversely affected by ocean acidification. The nutritional value of phytoplankton, the foundation of the marine food chain, may be impacted by ocean acidification. This may limit zooplankton’s ability to develop and reproduce, and higher trophic levels. The detrimental effects on marine ecosystems can be intensified by the interaction of ocean acidification, heat, deoxygenation, eutrophication, and pollution. Marine resources like fisheries and aquaculture are seriously threatened by ocean acidification and climate change, which might have negative social and economic effects. Reducing CO2 emissions, preserving and repairing marine habitats, and putting sustainable resource management techniques into practice are some ways to deal with these problems.
Rana A., Thakur M. & Sharma N. R., 2026. The silent shift: how ocean acidification and rising temperature affect marine organisms. In: Thakur M., Kaur T. & Pathak S. (Eds.), Marine Microbiomes, pp. 197-203. CRC Press. Chapter (restricted access).
