The world’s only source of critical seawater samples could dry up

Scientist’s retirement threatens to close lab key to climate and ocean studies

Bottles of lab produced seawater samples
Carefully characterized seawater samples have been key to marine research.© 2009 SCRIPPS INSTITUTION OF OCEANOGRAPHY

If you are a scientist studying how carbon dioxide (CO2) emissions are altering the ocean, you likely know who Andrew Dickson is—and can’t get along without him.

Over the past 32 years, Dickson, a marine chemist at the Scripps Institution of Oceanography, has sent some 150,000 bottles of carefully characterized seawater to researchers worldwide. The small flagons are indispensable: They enable scientists to calibrate instruments and ensure measurements of seawater alkalinity, inorganic carbon, and pH are accurate and comparable even when collected by different researchers working years or oceans apart. The certified reference materials have been critical to tracking how the buildup of CO2 in the atmosphere is causing parts of the ocean to become more acidic, potentially threatening marine life.

“I don’t think that I’d be wrong in stating that every single paper on [ocean acidification] either uses Dickson standards or uses data generated by a lab that used Dickson standards,” says Shallin Busch, deputy director of the U.S. National Oceanic and Atmospheric Administration’s (NOAA’s) Conservation Biology Division.

Now, however, marine researchers face the prospect of losing access to this obscure mainstay of their research. Dickson, 68, is considering retirement, and it’s not clear whether his lab—the world’s only source of the reference samples—can maintain its funding once he’s gone. As a result, the ocean science community is scrambling to come up with a plan to keep the bottles flowing. The issue “is very high on our risk register,” says marine scientist Elaine McDonagh of the United Kingdom’s National Oceanographic Centre.

The COVID-19 pandemic has helped reveal just how heavily scientists rely on Dickson’s samples. After pandemic precautions prevented his laboratory from producing them for some 9 months in 2020, the waitlist grew to more than 7000 bottles, and some researchers had to delay studies for a year or more. The lab still hasn’t caught up to demand. The pandemic “exposed the fundamental issue with having just one point of failure,” said Elizabeth Jewett, director of NOAA’s Ocean Acidification Program, during a meeting earlier this year on the issue.

Dickson’s role as a standard setter for marine chemistry began in 1989. At the time, even reputable labs repeatedly produced significantly different numbers when analyzing the same batch of seawater, imperiling data reliability. So, inspired by an existing system that standardized ocean salinity measurements by comparing seawater with reference samples, Dickson and geochemist Charles David Keeling set out to create reliable reference samples for other measures, winning National Science Foundation funding for the effort. Dickson says it took a “slightly twisted mindset” to develop and implement the system, which relies on meticulous measurements—conducted by Guy Emanuele, a senior technician at Scripps—to ensure each sample has known characteristics. So far, no one has been able to rival Emanuele’s accuracy although many have tried, he and Dickson say.

A version of this story appeared in Science, Vol 374, Issue 6563.

Science, AAAS, 29 September 2021. Full article.

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