When: March 19, 5 to 6pm CET
Description: Meredith White (Mook Sea Farms), Mike Congrove (Oyster Seed Holdings) and Peter Hughes (Atlantic Cape Fisheries) will share their perspectives about the challenges related to ocean acidification facing the commercial shellfish industry and discuss the research and technology they’ve invested in to mitigate the impacts of acidification. Their presentations will be followed by a Q&A discussion with scientists Joe Salisbury, Jeremy Testa, and Daphne Munroe whose areas of expertise focus on carbonate chemistry and how it relates to sustainable management of shellfish and aquaculture resources.
Register here: https://attendee.gotowebinar.com/register/2594432230985442306
