At Hog Island oyster company, bay area teachers get real life examples of the effects of ocean acidification (radio)

 Hog Island Oyster Company’s Terry Sawyer tells teachers what he is doing in light of uncertain seed supply due to ocean acidification. Former Hog Island Oyster Company intern Walker Livingston, Cordell Bank National Marine Sanctuary’s Jennifer Stock, UC Davis Bodega Marine Laboratory’s ocean acidification expert Dr. Tessa Hill and Bay Area teachers speak with George Clydeabout getting the message across in the classroom.

George Clyde, West Marin Report, KWMR, 12 July 2012. Radio.

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