Study reveals impact of CO2 on shellfish

Ocean acidification resulting from human emissions of carbon dioxide (CO2) is seriously threatening the future of some of the world’s most popular edible shellfish – mussels and oysters – according to a study by Dutch and French researchers.

Cordis web site, 20 March 2007.

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OA-ICC HIGHLIGHTS

Ocean acidification in the IPCC AR5 WG II

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