- Date: Tuesday, 28 July 2026
- Time: 10:00am- 11:30am EST
Join us for a discussion about the relationship between ocean acidification and food security. Panelist will discuss: (1) current state of the science; (2) latest policy briefs and initiatives examine the relationship between climate change and blue food; (3) enhancing governance and financing support to adequately assists nations and regions in prolonged climate-ocean adaptation efforts with an emphasis on food security.
Presentations and panelists will discuss:
- Current state of the science re. the impacts of acidification on seafood species.
- Latest policy briefs and initiatives that examine the relationship between climate change and blue foods.
- Enhancing governance and financing support to adequately assist nations and regions in prolonged climate-ocean adaptation efforts with an emphasis on food security.
- Policy Brief by the OA Alliance and Partners, “Examining Food Security and Ocean Acidification: Enhancing Research, Policy and Regime Responses, 2025.”
International Alliance to Combat Ocean Acidification, 21 July 2026. Register.
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